Viking DDRB364 Refrigerator Installation Guide PDF

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F20416D EN (071508J)

Viking Installation Guide

All Refrigerator/FreezerULCUL

32

Table of Contents IMPORTANTPlease Read and Follow! Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.

To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction.

The installer should leave these instructions with the consumer who should retain them for local inspectors use and for future reference.

It is your responsibility to: comply with installation specifications and dimensions.

properly install unit. remove any moldings or decorative panels that prevent the unit from being serviced.

make sure that you have these materials (not provided with your unit), which are necessary for proper installation:

1/4 (6 mm) copper tubing with shutoff valve

6 #8 x 3 (7.6 cm) wood screws (longer screws may be required)

1 Saddle valve (do not use self-piercing feature of the valve)

assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).

provide a properly grounded electrical outlet. assure that location will permit appliance doors to open 90 minimum.

W A R N I N G TIP OVER HAZARD

Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions.

Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.

W A R N I N G ELECTRICAL SHOCK HAZARD Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the wordDANGER or WARNING.These words mean:

D A N G E R You will be killed or seriously injured if

you dont follow instructions.

W A R N I N G You can be killed or seriously injured if

you dont follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if

the instructions are not followed.

Most of the units weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface.

Warnings & Important Information _________________________________________________________ 3 Professional & Professional Integrated

Dimensions & Specifications (30 & 36 Professional) _______________________________ 4 Dimensions & Specifications (30 & 36 Professional Integrated) _____________________ 6 Cutout Dimensions (30 Professional & Professional Integrated) ______________________ 8 Anti-Tip Dimensions (30 Professional & Professional Integrated) _____________________ 9 Cutout Dimensions (36 Professional & Professional Integrated) _____________________ 10 Anti-Tip Dimensions (36 Professional & Professional Integrated) _____________________ 11 Dimensions & Specifications (Dual Professional) ____________________________________ 12 Dimensions & Specifications (Dual Professional Integrated) ___________________________16 Cutout Dimensions (Dual 30 Professional & Professional Integrated) _________________ 20 Anti-Tip Dimensions (Dual 30 Professional & Professional Integrated) ________________ 21 Cutout Dimensions (Dual 30 & 36 Professional & Professional Integrated) ___________ 22 Anti-Tip Dimensions (Dual 30 & 36 Professional & Professional Integrated) __________ 23 Cutout Dimensions (Dual 36 Professional & Professional Integrated) _________________ 24 Anti-Tip Dimensions (Dual 36 Professional & Professional Integrated)_________________25 Cabinet Information (Professional) ________________________________________________ 26 Cabinet Information (Professional Integrated) ______________________________________ 28

Designer Dimensions & Specifications (30& 36) ___________________________________________ 30 Cutout Dimensions (30)_________________________________________________________ 32 Anti-Tip (30)___________________________________________________________________ 33 Cutout Dimensions (36)_________________________________________________________ 34 Anti-Tip Dimensions (36)________________________________________________________ 35 Dimensions & Specifications (Dual)________________________________________________ 36 Cutout Dimensions (Dual 30) ____________________________________________________ 40 Anti-Tip Dimensions (Dual 30) ___________________________________________________ 41 Cutout Dimensions (Dual 30 & 36) ______________________________________________ 42 Anti-Tip Dimensions (Dual 30 & 36) _____________________________________________ 43 Cutout Dimensions (Dual 36) ____________________________________________________ 44 Anti-Tip Dimensions (Dual 36) ___________________________________________________ 45 Cabinet Information_____________________________________________________________ 46

Custom Side Panel Dimensions (Professional) __________________________________________ 48 Custom Side Panel Dimensions (Designer & Professional Integrated) _____________________ 49 General Information ________________________________________________________________ 50

Unpacking & Moving____________________________________________________________ 52 Installation_________________________________________________________________________ 53

Hinge Adjustment ______________________________________________________________ 54 Kickplate Installation ____________________________________________________________ 56 Door Stop Adjustment __________________________________________________________ 57 Final Installation ________________________________________________________________ 57

Performance Checklist ______________________________________________________________ 59 Control Panels _____________________________________________________________________ 60 Service & Registration_______________________________________________________________ 61

5

2411/16

(62.7 cm)

35 (88.9 cm)

7515/16(192.9 cm)

319/32(9.1 cm))

36(91.5 cm)

271/4

(69.2 cm)

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

223/16

(56.4 cm)

2411/16

(62.7 cm)

29(73.7 cm)

7515/16(192.9 cm)

319/32(9.1 cm)

30(76.2 cm)

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

223/16

(56.4 cm)

271/4

(69.2 cm)

Dimensions

4

30 Professional

36 Professional

Specifications

30 Professional Description VCFB304 VCRB304 Overall width 30 (76.2 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 22-3/16 (56.4 cm)

To front of top grille: 24-11/16 (62.7 cm) To front of handle endcap: 27-1/4 (69.2 cm))

Cutout width 29-1/2 (74.9 cm) min. to 29-3/4 (75.6 cm) max. Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product Maximum amp usage 9.1 amps 5.7 amps Inlet water requirements 1/4 copper tubing inlet

waterline; minimum 20 psi; N/A maximum 120 psi

Overall interior dimensions Total capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters) Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)

36 Professional Description VCFB364 VCRB364 Overall width 36 (91.5 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 22-3/16 (56.4 cm)

To front of top grille: 24-11/16 (62.7 cm) To front of handle endcap: 27-1/4 (69.2 cm)

Cutout width 35-1/2 (90.2 cm) min. to 35-3/4 (90.8 cm) max. Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product Maximum amp usage 9.5 amps 6.5 amps Inlet water requirements 1/4 copper tubing inlet

waterline; minimum 20 psi; N/A maximum 120 psi

Overall interior dimensions Total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)

Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)

Specifications

7

24

(61.0 cm)

35 (88.9 cm)

7515/16(192.9 cm)

319/32(9.1 cm))

36(91.5 cm)

261/2

(67.3 cm)

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

233/8

(59.4 cm)

24

(61.0 cm)

29(73.7 cm)

7515/16(192.9 cm)

319/32(9.1 cm)

30(76.2 cm)

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

233/8

(59.4 cm)

261/2

(67.3 cm)

Dimensions

6

30 Professional Integrated

36 Professional Integrated

30 Professional Integrated Description VIFB304 VIRB304 Overall width 30 (76.2 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8 (59.4 cm)

To front of top grille: 24 (61.0 cm) To front of handle endcap: 26-1/2 (67.3 cm)

Cutout width 30 (74.9 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product Maximum amp usage 9.1 amps 5.7 amps Inlet water requirements 1/4 copper tubing inlet

waterline; minimum 20 psi; N/A maximum 120 psi

Overall interior dimensions Total capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters) Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)

36 Professional Integrated Description VIFB364 VIRB364 Overall width 36 (91.5 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8 (59.4 cm)

To front of top grille: 24 (61.0 cm) To front of handle endcap: 26-1/2 (67.3 cm)

Cutout width 36 (91.4 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product Maximum amp usage 9.5 amps 6.5 amps Inlet water requirements 1/4 copper tubing inlet

waterline; minimum 20 psi; N/A maximum 120 psi

Overall interior dimensions Total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)

Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)

Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board.

Professional Anti-Tip Location

Professional Integrated Anti-Tip Location

NOTE: If unit is installed deeper than 24 (61.0 cm),then shim behind the mounting

board by the difference.

NOTE: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting

board by the difference.

Two 2x 4 mounting boards 3 (7.6 cm) x 3-1/2 (8.9 cm)

One 2x 4 mounting board 11/2 (3.8 cm) x 3-1/2 (8.9 cm)

793/8(201.6 cm) min.to bottom ofanti-tip board

801/2(204.6 cm) max.to bottom ofanti-tip board

23 (58.4 cm)

31/2(8.9 cm)

3 (7.6 cm)

23 (58.4 cm)

31/2(8.9 cm)

11/2

(3.8 cm)

Anti-Tip Dimensions

9

9(22.9 cm)

733/8(186.4 cm)

827/8(210.5 cm) min. anti-tip board &opening height

841/16(213.5 cm) min. anti-tip board & opening height

291/2 (74.9 cm) min.to29-3/4

(75.6 cm) max.30(76.2 cm)

Professional Integrated

Models Only

24 (61.0 cm) Electric Outlet Location

Water Line Entry Area Note: Shown for All Freezer Only

291/2(74.9 cm) 63/4(17.1 cm)

75/8(19.4 cm)

3(7.6 cm) 5/8(1.5 cm)

5/8(1.5 cm)

101/2(26.7 cm) 5/8(1.5 cm)

103/4(27.3 cm)

1 (2.5 cm)

35/8(9.2 cm)

Optional floor

water line entry

30(76.2 cm) Professional Integrated Models Only

See Anti-Tip board installation 6 (15.2 cm)

9 (22.9 cm)

Cutout Dimensions

8

30 Professional & Professional Integrated 30 Professional & Professional Integrated

Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board.

793/8(201.6 cm) min.to bottom ofanti-tip board

801/2(204.6 cm) max.to bottom ofanti-tip board

Professional Anti-Tip Location

Professional Integrated Anti-Tip Location

NOTE: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting

board by the difference.

NOTE: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting

board by the difference.

Two 2x 4 mounting boards 3 (7.6 cm) x 3-1/2 (8.9 cm)

One 2x 4 mounting board 11/2 (3.8 cm) x 31/2 (8.9 cm)

291/2(74.9 cm)

31/2(8.9 cm)

3 (7.6 cm)

291/2(74.9 cm)

31/2(8.9 cm)

11/2

(3.8 cm)

Anti-Tip Dimensions

11

9(22.9 cm)

733/8(186.4 cm)

827/8(210.5 cm) min. anti-tip board &opening height

841/16(213.5 cm) min. anti-tip board & opening height

351/2 (90.2 cm) min.to35-3/4

(90.8 cm) max.36(91.4 cm)

Professional Integrated

Models Only

24 (61.0 cm) Electric Outlet Location

Water Line Entry Area Note: Shown for All Freezer Only

351/2(90.2 cm) 63/4(17.1 cm)

75/8(19.4 cm)

3(7.6 cm)

5/8(1.5 cm)

5/8(1.5 cm)

101/2(26.7 cm) 5/8(1.5 cm)

103/4(27.3 cm)

1 (2.5 cm)

35/8(9.2 cm)

Optional floor

water line entry

36(91.4 cm) Professional Integrated Models Only

See Anti-Tip board installation 6 (15.2 cm)

9 (22.9 cm)

Cutout Dimensions

10

36 Professional & Professional Integrated 36 Professional & Professional Integrated

2411/16

(62.7 cm)

1(2.54 cm) Between Units

35 (88.9 cm)36(91.5 cm)

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

223/16

(56.4 cm)

29(73.7 cm)

7515/16(192 .9 cm)

319/32(9.1 cm)

30(76.2 cm)

271/4

(69.2 cm)

Dimensions

13

2411/16

(62.7 cm)

1(2.54 cm) Between Units

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

223/16

(56.4 cm)

7515/16(192 .9 cm)

319/32(9.1 cm)

29(73.7 cm) 29(73.7 cm)

30(76.2 cm) 30(76.2 cm)

271/4

(69.2 cm)

Dimensions

12

Dual 30 Professional Dual 30 & 36 Professional

Specifications

15

2411/16

(62.7 cm)

1(2.54 cm) Between units

35 (88.9 cm)

35 (88.9 cm)

36(91.5 cm)

36(91.5 cm)

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

223/16

(56.4 cm)

7515/16(192 .9 cm)

319/32(9.1 cm)

271/4

(69.2 cm)

Dimensions

14

Dual 36 Professional Dual Professional

Description (2) 30 Units (1) 36 & (1) 30 Unit (2) 36 Units Overall width 60 (152.4 cm) 66 (167.6 cm) 72 (182.9 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 22-3/16 (56.4 cm)

To front of top grille: 24-11/16 (62.7 cm) To front of handle endcap: 27-1/4 (69.2 cm)

Cutout width 59-1/2 (151.1 cm) 65-1/2 (166.4 cm) 71-1/2 (181.6 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product Maximum amp usage 30 Freezer 9.1 amps per unit 30 Refrigerator 5.7 amps per unit

36 Freezer 9.5 amps per unit 36 Refrigerator 6.5 amps per unit Inlet water requirements 1/4 copper tubing inlet waterline; minimum 20 psi; (All Freezer only) maximum 120 psi Overall interior dimensions

30 Freezer 15.9 cu. ft. (450 liters) 30 Refrigerator 18.2 cu. ft. (516 liters) 36 Freezer 19.1 cu. ft. (541 liters) 36 Refrigerator 22.8 cu. ft. (646 liters)

Approximate shipping weight 30- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each 36- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each

24

(61.0 cm)

1(2.54 cm) Between Units

35 (88.9 cm)36(91.5 cm)

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

233/8

(59.4 cm)

29(73.7 cm)

7515/16(192 .9 cm)

319/32(9.1 cm)

30(76.2 cm)

261/2

(67.3 cm)

Dimensions

17

24

(61.0 cm)

1(2.54 cm) Between Units

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

233/8

(59.4 cm)

7515/16(192 .9 cm)

319/32(9.1 cm)

29(73.7 cm) 29(73.7 cm)

30(76.2 cm) 30(76.2 cm)

261/2

(67.3 cm)

Dimensions

16

Dual 30 Professional Integrated Dual 30 & 36 Professional Integrated

Specifications

19

24

(61.0 cm)

1(2.54 cm) Between units

35 (88.9 cm)

35 (88.9 cm)

36(91.5 cm)

36(91.5 cm)

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

233/8

(59.4 cm)

7515/16(192 .9 cm)

319/32(9.1 cm)

261/2

(67.3 cm)

Dimensions

18

Dual Professional Integrated Description (2) 30 Units (1) 36 & (1) 30 Unit (2) 36 Units Overall width 60 (152.4 cm) 66 (167.6 cm) 72 (182.9 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8 (59.4 cm)

To front of top grille: 24 (61.0 cm) To front of handle endcap: 26-1/2 (67.3 cm)

Cutout width 60 (152.4 cm) 66 (167.6 cm) 72 (182.9 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product Maximum amp usage 30 Freezer 9.1 amps per unit 30 Refrigerator 5.7 amps per unit

36 Freezer 9.5 amps per unit 36 Refrigerator 6.5 amps per unit Inlet water requirements 1/4 copper tubing inlet waterline; minimum 20 psi; (All Freezer only) maximum 120 psi Overall interior dimensions

30 Freezer 15.9 cu. ft. (450 liters) 30 Refrigerator 18.2 cu. ft. (516 liters) 36 Freezer 19.1 cu. ft. (541 liters) 36 Refrigerator 22.8 cu. ft. (646 liters)

Approximate shipping weight 30- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each 36- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each

Dual 36 Professional Integrated

793/8(201.6 cm) min.to bottom ofanti-tip board

801/2(204.6 cm) max.to bottom ofanti-tip board

One 2x 4 mounting board per unit 11/2 (3.8 cm) x 31/2 (8.9 cm)

Two 2x 4 mounting boards per unit 3 (7.6 cm) x 31/2 (8.9 cm)

Note: If unit is installed deeper than 24 (61.0 cm), then shim behind the anti-tip

bracket by the difference.

Note: If unit is installed deeper than 24 (61.0 cm), then shim behind the anti-tip

bracket by the difference.

Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board.

Professional Anti-Tip Location

Professional Integrated Anti-Tip Location

23 (58.4 cm)

31/2(8.9 cm)

3 (7.6 cm)

23 (58.4 cm)

23 (58.4 cm)

31/2(8.9 cm)

11/2

(3.8 cm)

23 (58.4 cm)

Anti-Tip Dimensions

21

9(22.9 cm)

733/8(186.4 cm)

827/8(210.5 cm) min. anti-tip board & opening height

841/16(213.5 cm) min. anti-tip board & opening height

591/2 (151.1 cm)60(152.4 cm)

Professional Integrated

Models Only

24 (61.0 cm) Electric Outlet Location

Water Line Entry Area Note: Cutout opening shown with All Freezer model on left.

Reverse water line entry if All Freezer model is on right.

591/2(151.1 cm)

60(152.4 cm)

Professional Integrated Models Only63/4(17.1 cm)

75/8(19.4 cm) 3(7.6 cm)

5/8(1.5 cm)

5/8(1.5 cm)

101/2(26.7 cm) 5/8(1.5 cm)

103/4 (27.3 cm)

35/8(9.2 cm)

Optional floor

water line entry

1 (2.5 cm)

See Anti-Tip board installation 6

(15.2 cm)

9 (22.9 cm)

Cutout Dimensions

20

Dual 30 Professional & Professional Integrated Dual 30 Professional & Professional Integrated

793/8(201.6 cm) min.to bottom ofanti-tip board

801/2(204.6 cm) max.to bottom ofanti-tip board

Note: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting

boards by the difference.

Two 2x 4 mounting boards per unit 3 (7.6 cm) x 3 1/2 (8.9 cm)

Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board.

Note: Dimensions shown for 36 AF/AR model on the left. Reverse mounting boards if units are installed on the right.

Professional Anti-Tip Location

Note: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting

boards by the difference.

One 2x 4 mounting board per unit 11/2 (3.8 cm) x 31/2 (8.9 cm)

Professional Integrated Anti-Tip Location

29 (73.7 cm)

31/2(8.9 cm)

3 (7.6 cm)

23 (58.4 cm)

29 (73.7 cm)

31/2(8.9 cm)

11/2

(3.8 cm) 23

(58.4 cm)

Anti-Tip Dimensions

23

9(22.9 cm)

733/8(186.4 cm)

827/8(210.5 cm) min. anti-tip board &opening height

841/16(213.5 cm) min. anti-tip board & opening height

651/2 (166.4 cm)66(167.6 cm)

Professional Integrated

Models Only

24 (61.0 cm) Electric Outlet Location

Water Line Entry Area Note: Cutout opening shown with All Freezer model on left.

Reverse water line entry if All Freezer model is on right.

651/2(166.4 cm)

66(167.6 cm)

Professional Integrated Models Only63/4(17.1 cm)

75/8(19.4 cm) 3(7.6 cm)

5/8(1.5 cm)

5/8(1.5 cm)

101/2(26.7 cm) 5/8(1.5 cm)

103/4 (27.3 cm)

35/8(9.2 cm)

Optional floor

water line entry

1 (2.5 cm)

See Anti-Tip board installation 6

(15.2 cm)

9 (22.9 cm)

Cutout Dimensions

22

Dual 30 & 36 Professional & Professional IntegratedDual 30 & 36 Professional & Professional Integrated

793/8(201.6 cm) min.to bottom ofanti-tip board

801/2(204.6 cm) max.to bottom ofanti-tip board

Note: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting

boards by the difference.

Note: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting

boards by the difference.

One 2x 4 mounting board per unit 11/2 (3.8 cm) x 31/2 (8.9 cm)

Two 2x 4 mounting boards per unit 3 (7.6 cm) x 31/2 (8.9 cm)

Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board.

Professional Anti-Tip Location

Professional Integrated Anti-Tip Location

29 (73.7 cm)

31/2(8.9 cm)

3 (7.6 cm)

29 (73.7 cm)

29 (73.7 cm)

31/2(8.9 cm)

11/2

(3.8 cm)

29 (73.7 cm)

Anti-Tip Dimensions

25

9(22.9 cm)

733/8(186.4 cm)

827/8(210.5 cm) min. anti-tip board &opening height

841/16(213.5 cm) min. anti-tip board & opening height

711/2 (181.6 cm)72(182.8 cm)

Professional Integrated

Models Only

24 (61.0 cm) Electric Outlet Location

Water Line Entry Area Note: Cutout opening shown with All Freezer model on left.

Reverse water line entry if All Freezer model is on right.

711/2(181.6 cm)

72(182.8 cm)

Professional Integrated Models Only63/4(17.1 cm)

75/8(19.4 cm) 3(7.6 cm)

5/8(1.5 cm)

5/8(1.5 cm)

101/2(26.7 cm) 5/8(1.5 cm)

103/4 (27.3 cm)

35/8(9.2 cm)

Optional floor

water line entry

1 (2.5 cm)

See Anti-Tip board installation 6

(15.2 cm)

9 (22.9 cm)

Cutout Dimensions

24

Dual 36 Professional & Professional Integrated Dual 36 Professional & Professional Integrated

Top View

113/16 (4.6 cm)

Space if 24 (61.0 cm) standard cabinet

depth is used

Door

24 (61.0 cm)

Standard cabinet depth

Wall

3/4 (1.9 cm)

Full end panel

21/2 (6.4 cm) Offset

Partial overlay cabinet door

Cabinet Information (Professional)

27

Top View

Top View

113/16 (4.6 cm)

Space if 24 (61.0 cm) standard cabinet

depth is used

Door

24 (61.0 cm) Standard cabinet depth

Wall

3/4 (1.9 cm)

Full end panel

21/2 (6.4 cm) Offset

Countertop overhang

Door

Wall

113/16 (4.6 cm)

Space if 24 (61.0 cm) standard cabinet

depth is used

3/4 (1.9 cm)

Full end panel

24 (61.0 cm) Standard

cabinet depth

21/2 (6.4 cm) Offset

516 (0.8 cm)

Cabinet Information (Professional)

26

Professional models fit semi-flush in standard 24 (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2 (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2 (6.4 cm) into the room.

Professional models fit semi-flush in standard 24 (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2 (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2 (6.4 cm) into the room.

Top View Overlapping cabinet doors

Top View Flush mount cabinet doors

Door

24 (61.0 cm) Standard cabinet depth

24-3/4 (62.9 cm)

Wall

3/4 (1.9 cm)

Full end panel

3/4 (1.9 cm)

Space if 24 (61.0 cm) standard

cabinet depth is used

Flush

Cabinet door

Door

Wall

3/4 (1.9 cm)

Full end panel

1 (2.5 cm)

Space if 25 (63.5 cm) standard

cabinet depth is used

Flush

25 (63.5 cm)

Cabinet depth

Cabinet door

Cabinet Information (Professional Integrated)

29

Top View

Top View

Door

24 (61.0 cm) Standard cabinet depth

25 (63.5 cm)

countertop depth

Wall

3/4 (1.9 cm)

Full end panel

Door

Wall

1 (2.5 cm)

Space if 25 (63.5 cm) standard cabinet

depth is used

3/4 (1.9 cm)

Full end panel

25 (63.5 cm)

Flush

1 (2.5 cm)

Space if 25 (63.5 cm) standard cabinet depth

is used

Flush

Cabinet Information (Professional Integrated)

28

Professional Integrated models fit flush in standard 24 (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2 (6.4 cm) into the room.

Professional Integrated models fit flush in standard 24 (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2 (6.4 cm) into the room.

Specifications

31

24

(61.0 cm)

35 (88.9 cm)

7515/16(192.9 cm)

31/2(8.9 cm)

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

233/8

(59.4 cm)

24

(61.0 cm)

29(73.7 cm)

7515/16(192.9 cm)

31/2(8.9 cm)

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

233/8

(59.4 cm)

26

(66.0 cm)

26

(66.0 cm)

30(76.2 cm)

36 (91.5 cm)

Dimensions

30

30 Designer

36 Designer

30 Designer Description DDFB304 DDRB304 Overall width 30 (76.2 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8 (59.4 cm)

To front of top grille: 24 (61.0 cm) To front of handle: 26 (66.0 cm)

Cutout width 30 (76.2 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product Maximum amp usage 9.1 amps 5.7 amps Inlet water requirements 1/4 copper tubing inlet

waterline; minimum 20 psi; N/A maximum 120 psi

Overall interior dimensions Total capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters) Approximate shipping weight 525 lbs. (236.3 kg) 495 lbs. (222.8 kg)

36 Designer Description DDFB364 DDRB364 Overall width 36 (91.5 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8 (59.4 cm)

To front of top grille: 24 (61.0 cm) To front of handle: 26 (66.0 cm)

Cutout width 36 (91.5 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product Maximum amp usage 9.5 amps 6.5 amps Inlet water requirements 1/4 copper tubing inlet

waterline; minimum 20 psi; N/A maximum 120 psi

Overall interior dimensions Total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)

Approximate shipping weight 580 lbs. (261.0 kg) 555 lbs. (249.8 kg)

One 2x 4 mounting board 11/2 (3.8 cm) x 31/2 (8.9 cm)

Note: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting boards by the difference.

Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board.

Anti-Tip Location

793/8(201.6 cm) min.to bottom ofanti-tip board

801/2(204.6 cm) max.to bottom ofanti-tip board

23 (58.4 cm)

31/2(8.9 cm)

11/2

(3.8 cm)

Anti-Tip Dimensions

33

9(22.9 cm)

733/8(186.4 cm)

827/8(210.5 cm) min. anti-tip board &opening height

841/16(213.5 cm) min. anti-tip board & opening height

30(76.2 cm)

24 (61.0 cm) Electric Outlet Location

Water Line Entry Area Note: Shown for All Freezer Only

30(76.2 cm) 63/4(17.1 cm)

75/8(19.4 cm)

3(7.6 cm) 5/8(1.5 cm)

5/8(1.5 cm)

101/2(26.7 cm) 5/8(1.5 cm)

103/4(27.3 cm)

1 (2.5 cm)

35/8(9.2 cm)

Optional floor

water line entry

See Anti-Tip board installation 6 (15.2 cm)

9 (22.9 cm)

Cutout Dimensions

32

30 Designer 30 Designer

One 2x 4 mounting board 11/2 (3.8 cm) x 31/2 (8.9 cm)

Note: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting boards by the difference.

Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board.

Anti-Tip Location

793/8(201.6 cm) min.to bottom ofanti-tip board

801/2(204.6 cm) max.to bottom ofanti-tip board

29 (73.7 cm)

31/2(8.9 cm)

11/2

(3.8 cm)

Anti-Tip Dimensions

35

9(22.9 cm)

733/8(186.4 cm)

827/8(210.5 cm) min. anti-tip board &opening height

841/16(213.5 cm) min. anti-tip board & opening height

36(91.5 cm)

24 (61.0 cm) Electric Outlet Location

Water Line Entry Area Note: Shown for All Freezer Only

36(91.5 cm) 63/4(17.1 cm)

75/8(19.4 cm)

3(7.6 cm)

5/8(1.5 cm)

5/8(1.5 cm)

101/2(26.7 cm) 5/8(1.5 cm)

103/4(27.3 cm)

1 (2.5 cm)

35/8(9.2 cm)

Optional floor

water line entry

See Anti-Tip board installation 6 (15.2 cm)

9 (22.9 cm)

Cutout Dimensions

34

36 Designer 36 Designer

24

(61.0 cm)

1(2.54 cm) Between units

35(88.9 cm)

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

233/8

(59.4 cm)

29(73.7 cm)

7515/16(192 .9 cm)

31/2(8.9 cm)

26

(66.0 cm)

36(91.5 cm)

30(76.2 cm)

Dimensions

37

24

(61.0 cm)

1(2.54 cm) Between Units

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

233/8

(59.4 cm)

7515/16(192 .9 cm)

31/2(8.9 cm)

29(73.7 cm) 29(73.7 cm)

26

(66.0 cm)

30(76.2 cm) 30(76.2 cm)

Dimensions

36

Dual 30 Designer Dual 30 & 36 Designer

Specifications

39

24

(61.0 cm )

1(2.54 cm) Between units

35 (88.9 cm)

35 (88.9 cm)

95/32(23.3 cm)

823/4(210.2 cm)min. to841/16(213.5 cm)max.

203/4

(52.7 cm)

233/8

(59.4 cm)

7515/16(192 .9 cm)

31/2(8.9 cm)

26

(66.0 cm)

36 (91.4 cm)

36 (91.4 cm)

Dimensions

38

Dual 36 Designer Dual Designer Description (2) 30 Units (1) 36 & (1) 30 Unit (2) 36 Units Overall width 60 (152.4 cm) 66 (167.6 cm) 72 (182.9 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8 (59.4 cm)

To front of top grille: 24 (61.0 cm) To front of handle: 26 (66.0 cm)

Cutout width 60 (152.4 cm) 66 (167.6 cm) 72 (182.9 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product Maximum amp usage 30 Freezer 9.1 amps per unit 30 Refrigerator 5.7 amps per unit

36 Freezer 9.5 amps per unit 36 Refrigerator 6.5 amps per unit Inlet water requirements 1/4 copper tubing inlet waterline; minimum 20 psi; (All Freezer only) maximum 120 psi Overall interior dimensions

30 Freezer 15.9 cu. ft. (450 liters) 30 Refrigerator 18.2 cu. ft. (516 liters) 36 Freezer 19.1 cu. ft. (541 liters) 36 Refrigerator 22.8 cu. ft. (646 liters)

Approximate shipping weight 30 Freezer 525 lbs. (236.3 kg) each; Refrigerator 495 lbs. (222.8 kg) each 36 Freezer 580 lbs. (261.0 kg) each; Refrigerator 555 lbs. (249.8 kg) each

793/8(201.6 cm) min.to bottom ofanti-tip board

801/2(204.6 cm) max.to bottom ofanti-tip board

One 2x 4 mounting board per unit 11/2 (3.8 cm) x 31/2 (8.9 cm)

Note: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting boards by the difference.

Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board.

Anti-Tip Location

23 (58.4 cm)

31/2(8.9 cm)

11/2

(3.8 cm)

23 (58.4 cm)

Anti-Tip Dimensions

41

9(22.9 cm)

733/8(186.4 cm)

827/8(210.5 cm) min. anti-tip board &opening height

841/16(213.5 cm) min. anti-tip board & opening height

60(152.4 cm)

24 (61.0 cm) Electric Outlet Location

Water Line Entry Area Note: Cutout opening shown with All Freezer model on left.

Reverse water line entry if All Freezer model is on right.

60(152.4 cm) 63/4(17.1 cm)

75/8(19.4 cm) 3(7.6 cm)

5/8(1.5 cm)

5/8(1.5 cm)

101/2(26.7 cm) 5/8(1.5 cm)

103/4 (27.3 cm)

35/8(9.2 cm)

Optional floor

water line entry

1 (2.5 cm)

See Anti-Tip board installation 6

(15.2 cm)

9 (22.9 cm)

Cutout Dimensions

40

Dual 30 Designer Dual 30 Designer

793/8(201.6 cm) min.to bottom ofanti-tip board

801/2(204.6 cm) max.to bottom ofanti-tip board

One 2x 4 mounting board per unit 11/2 (3.8 cm) x 31/2 (8.9 cm)

Note: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting boards by the difference.

Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board.

Note: Dimensions shown for 36 AF/AR model on the left. Reverse mounting boards if units are installed on the right.

Anti-Tip Location

29 (73.7 cm)

31/2(8.9 cm)

11/2

(3.8 cm)

23 (58.4 cm)

Anti-Tip Dimensions

43

9(22.9 cm)

733/8(186.4 cm)

827/8(210.5 cm) min. anti-tip board &opening height

841/16(213.5 cm) min. anti-tip board & opening height

66(167.6 cm)

24 (61.0 cm) Electric Outlet Location

Water Line Entry Area Note: Cutout opening shown with All Freezer model on left.

Reverse water line entry if All Freezer model is on right.

66(167.6 cm)

63/4(17.1 cm)

75/8(19.4 cm) 3(7.6 cm)

5/8(1.5 cm)

5/8(1.5 cm)

101/2(26.7 cm) 5/8(1.5 cm)

103/4 (27.3 cm)

35/8(9.2 cm)

Optional floor

water line entry

1 (2.5 cm)

See Anti-Tip board installation 6

(15.2 cm)

9 (22.9 cm)

Cutout Dimensions

42

Dual 30 & 36 Designer Dual 30 & 36 Designer

793/8(201.6 cm) min.to bottom ofanti-tip board

801/2(204.6 cm) max.to bottom ofanti-tip board

One 2x 4 mounting board per unit 11/2 (3.8 cm) x 31/2 (8.9 cm)

Note: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting boards by the difference.

Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board.

Anti-Tip Location

29 (73.7 cm)

31/2(8.9 cm)

11/2

(3.8 cm)

29 (73.7 cm)

Anti-Tip Dimensions

45

9(22.9 cm)

733/8(186.4 cm)

827/8(210.5 cm) min. anti-tip board &opening height

841/16(213.5 cm) min. anti-tip board & opening height

72(182.9 cm)

24 (61.0 cm) Electric Outlet Location

Water Line Entry Area Note: Cutout opening shown with All Freezer model on left.

Reverse water line entry if All Freezer model is on right.

72(182.9 cm) 63/4(17.1 cm)

75/8(19.4 cm) 3(7.6 cm)

5/8(1.5 cm)

5/8(1.5 cm)

101/2(26.7 cm) 5/8(1.5 cm)

103/4 (27.3 cm)

35/8(9.2 cm)

Optional floor

water line entry

1 (2.5 cm)

See Anti-Tip board installation 6

(15.2 cm)

9 (22.9 cm)

Cutout Dimensions

44

Dual 36 Designer Dual 36 Designer

Top View Overlapping cabinet doors

Top View Flush mount cabinet doors

Door

24 (61.0 cm) Standard cabinet depth

24-3/4 (62.9 cm)

Wall

3/4 (1.9 cm)

Full end panel

3/4 (1.9 cm)

Space if 24 (63.5 cm) standard cabinet

depth is used

Flush

Cabinet door

Door

Wall

3/4 (1.9 cm)

Full end panel

1 (2.5 cm)

Space if 25 (63.5 cm) standard cabinet

depth is used

Flush

25 (63.5 cm)

cabinet depth

Cabinet door

Cabinet Information (Designer)

47

Top View

Top View

Door

24 (61.0 cm) Standard cabinet depth

25 (63.5 cm)

Countertop depth

Wall

3/4 (1.9 cm)

Full end panel

Door

Wall

1 (2.5 cm)

Space if 25 (63.5 cm) standard cabinet

depth is used

3/4 (1.9 cm)

Full end panel

25 (63.5 cm)

Flush

1 (2.5 cm)

Space if 25 (63.5 cm) standard cabinet

depth is used

Flush

Cabinet Information (Designer)

46

Designer models fit flush in standard 24 (61.0 cm) deep cabinet openings with no protrusion into the room except 2 (5.1 cm) curved handle depth.

Designer models fit flush in standard 24 (61.0 cm) deep cabinet openings with no protrusion into the room except 2 (5.1 cm) curved handle depth.

3/4 (1.9 cm)

End panel

1 (2.5 cm)

1/4 (0.6 cm)

Z-Bracket

21-3/4

(55.2 cm)

21-3/4

(55.2 cm)

24

(61.0 cm)

Optional kickplate notch Dimensions determined by cabinets 24

(61.0 cm)

82-7/8 (210.5 cm) min.

to84-1/16 (213.5 cm) max.*

82-7/8 (210.5 cm) min.

to84-1/16 (213.5 cm) max.*

Custom Side Panel Dimensions (Designer & Professional Integrated)

49

3/4 (1.9 cm)

End panel

5/32 (0.4 cm)

3/16 (0.5 cm)

Back filler panel

22-7/16

(57.0 cm)

22-7/16

(57.0 cm)

22-1/4

(56.5 cm)

6

(15.2 cm)

Optional kickplate notch Dimensions determined by cabinets

82-7/8 (210.5 cm) min.

to84-1/16 (213.5 cm) max.*

82-7/8 (210.5 cm) min.

to84-1/16 (213.5 cm) max.*

6

(15.2 cm)

22-1/4

(56.5 cm)

Custom Side Panel Dimensions (Professional)

48

* Depending on how high leveling feet are raised, and cabinet enclosure height. * Depending on how high leveling feet are raised, and cabinet enclosure height.

5150

General Information

Water Supply Requirements

Use only 1/4 (6 mm) copper tubing for water line. Do Not install copper tubing in area where temperatures drop below 35 F (1.7 C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line.

Viking Range Corporation is not responsible for property damage due to improper installation or water connection.

Connect 1/4 (6 mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances.

Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs.

Copper tubing route must be above 35 F (1.7 C) to prevent water line from freezing.

Do not use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit.

Do not use the self-piercing feature of a saddle valve. The hole made by the piercing lance is too small for the water flow rate required by the ice maker.

If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and the unit. Do not locate shut-off valve behind the unit.

The installation of Viking units with a reverse osmosis system is acceptable as long as the water pressure remains within the allowable PSI as stated below. It is important to note that with many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit.

Connect a vertical or horizontal 1/2 (1.2 cm) to 1-1/4 (3.2 cm) COLD water line near water area.

Run water line through the floor, back, or side wall. Tubing should lay flat on floor underneath the unit. Clamp tubing to wall or floor.

Water pressure must be greater than 20 psi and less than 120 psi on non-dispensers and greater than 35 psi and less than 120 psi on dispensers.

General Information

Area Requirements Verify the following: Unit can fit into residence and can be moved around corners and through doorways.

Floors can support units weight plus food weight (approximately 1200 pounds [540 kg] per unit).

Rear wall is solid and is able to support two horizontally mounted 2 X 4s (included) bolted to two wall studs. The 2 X 4 board bolt heads must be flush with 2 X 4 to prevent obstruction.

Remove anything attached to rear or side walls that can obstruct unit installation.

Cutout dimensions are accurate.

Electrical outlet is in correct location.

Water line is in correct location.

Do not install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60 F (16 C).

Electrical Requirements It is the customers responsibility to: contact a qualified electrical installer. assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70- latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances. A 115 volt, 60-Hz, 15 amp,

fused, electrical supply is required. It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding- type wall receptacle. Do not use an extension cord.

If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate.

DO NOT ground to a gas pipe. Check with a qualified electrician if you are not sure the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit.

Anti-Tip Requirements The anti-tip boards should be fastened into position prior to moving the unit into the opening.

Note: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block.

W A R N I N G To avoid serious illness or death, do not use unit where water is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in you water.

53

1 2a

Place unit in front of cutout. (Professional) Lift center grille louver up and pull out.

2b

d e

si g

n e

r

3

(Designer) Pull the center grille louver up at an angle and pull out.

Using an 8 magnetic nut driver, remove the two 1/4 screws.

4

Remove grille assembly.

Most of the units weight is at the top. Extra care is needed when moving the unit to prevent tipping.

Do Not remove protective film until unit is in operating position.

All four leveling legs must contact the floor to support and stabilize the full weight.

Do not drop unit.

Remove exterior shipping materials prior to moving unit into home.

Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury.

To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps.

TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.

Unpacking unit 1. Remove top and bottom strap.

2. Remove top cap.

3. Cut carton rear approximately 1/4 (0.6 cm) to 1 (2.5 cm) from right corner with a utility knife extended 1/4 (0.6 cm).

4. Remove carton and exterior packaging. Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip board, kickplate and door trim pieces (DF models) from rear of unit.

52

Moving Unit

Remove shipping brackets from skid by removing 4 bolts (2 on each side) with a 1/2 deep-well socket wench and

a pair of pliers. Note: Tilting unit is not required to remove shipping

brackets.

Slip appliance dolly between unit and skid. Only use dolly from the rear of the unit to remove unit from skid. After the unit is removed from the skid, a dolly can be used from either side or the back BUT NOT THE FRONT. Note: Use excess packaging to protect decorative trim;

also, verify that leveling legs are up (0 adjustment).

General Information Installation

5554

Remove 4 side screws and remove unit top. Loosen the 4 hinge screws. Adjust door. Retighten 4 hinge screws.

Replace unit top. Replace 4 side screws.

Attach a single 2 x 4 to wall stud (refer to dimensions page for exact location).

If needed, depending on cabinet and depth, attach second 2 x 4 to first 2 x 4.

2

1

5 Front of unit

2

1 3

6

1

2

7

8a

Wall

2 x 4

Refrigerator

8b

Wall

2 x 4

Refrigerator

Hinge Adjustment

9

3

10a

Plug in power cord to verify operation. Note: Make sure power switch and showroom switch

are in the On Position.

Place unit within 3 of being flush with cabinets. Note: To avoid cabinet damage, place cardboard

between cabinets and unit. When moving unit, do not crimp, kink or crush water supply line.

10b 11

Carefully move unit until semi flush with cabinet (depending on unit).

Pull supply tubing forward under unit. Note: DO NOT use plastic water lines.

12 13

Flush water line by running two quarts of water into a bucket. Turn water off.

Connect supply tube to water valve using a 1/2 wrench. Note: DO NOT overtighten.

5756

Turn on water supply and check for leaks. Lift unit off rollers to desired height and level unit using a 5/16 head wrench.

Note: DO NOT use an electric device. Overtightening can cause damage.

Attach positive secure self-tapping bolts to 2 x 4 using a 22 extension.

Verify that drain pan is installed and aligned.

Align holes on both ends of louvered panels and insert screws.

Using a Phillips screwdriver, attach the kickplate to the unit and adjust to desired height.

14 15

Wall

2 x 4

Refrigerator

Screw

16 17

1

2

18

2

3

19

Kickplate Installation

3

1

2

20

1

2

21

110 120

90

Open refrigerator door so door stop and shoulder screw are accessible.

Note: Shoulder screw should be in 110 door opening position.

Remove shoulder screw and place in 90 or 120 position.

Door Stop Adjustment

Replace top air grille. Using an 8magnetic nut driver, replace the two 1/4 screws.

(Professional) Replace the center grille louver. (Designer) Replace the center grille louver.

22 23

24a 24b

d e

si g

n e

r

Final Installation

Performance Checklist

59

h Verify cabinet size.

h Verify electrical supply and water supply (if applicable).

h Install anti-tip device(s) and verify unit is secure.

h Position unit in cutout, level at desired height, and secure unit.

h Plug-in unit and verify operation.

h Connect water supply (if applicable). Verify icemaker fill tube is properly inserted.

Verify icemaker bailarm is down. Verify dispenser operation (if applicable).

h Align/square door(s).

h Verify drain pan is properly installed and there are no leaks in water connection.

h Install kickplate.

h Remove internal packaging and labels and wipe unit down.

Installers information:

Installers name:_____________________________

Installers company:_________________________

Date: ________________________________________

58

Open door. Display should flash. Press ACTIVATE CONTROLS button pad and close door.

Note: There is a 6 minute delay before the unit starts.

25 26

61

Service & Registration

Only authorized replacement parts may be used in performing service on the appliance. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Record the following information indicated below. You will need it if service is ever required. The serial number and model number for your appliance are located on the identification plate mounted behind the top light.

Model number

_________________________________________

Serial number

_________________________________________

Date of purchase

_________________________________________

Date installed

_________________________________________

Dealer's name

_________________________________________

Address

_________________________________________

Verify Operations

60

Control Panels

1. Press Display On or Activate Controls pad. 2. Verify unit is not in Sabbath Mode. If in Sabbath Mode: A. The Sabbath Mode will disable the interior lights, display (except three blue squares) and alarm.

(See picture below for visual indication of Sabbath Mode.)

To exit the Sabbath Mode: B. Press and Hold Display On or Activate Controls and then Display Off for 3 seconds.

(The control will beep three times to alert the user the Sabbath Mode has been exited.) 3. Verify unit is not in Showroom Mode. If in Showroom Mode: A. The Showroom Mode will disable the refrigerator system but all other functions are normal.

These include lights and control. (See picture below for visual indication of Showroom Mode.)

To exit Showroom Mode: B. Press and Hold Display On or Activate Controls; while holding, press and hold Higher

Temp and Alarm Off together. (The control will beep three times to alert the user that Showroom Mode has been exited.)

4. Press Max Frz and Display Off at the same time and hold until beeps (force start compressor). 5. All models need to be set at the fifth bar for Refrigerator and Freezer - factory setting.

ACTIVATE CONTROLS

REF TEMP

HIGHER TEMP

LOWER TEMP

HIDDEN BUTTON

HIDDEN BUTTON MAX FRZ

MAX REF

ALARM OFF

DISPLAY OFF

FRZ TEMP

HIGH TEMP

MAX REF

COLDEST. . . . . . . . . . . . . .

DOOR OPEN

All Refrigerator

FRZ TEMP

FRZ TEMP

HIGH TEMP

MAX REF

MAX FRZ

COLDEST. . . . . . . . . . .

DOOR OPEN

ACTIVATE CONTROLS

FRZ TEMP

HIGHER TEMP

LOWER TEMP

HIDDEN BUTTON

HIDDEN BUTTON MAX REF

MAX FRZ

ALARM OFF

DISPLAY OFF

FRZ TEMP

HIGH TEMP

MAX REF </