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Viking DDBB536 Refrigerator Installation Guide PDF
Summary of Content for Viking DDBB536 Refrigerator Installation Guide PDF
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20605B EN (061410)
Viking Installation Guide
Side-By-Side & Bottom-Mount Refrigerator/FreezerULCUL
IMPORTANTPlease Read and Follow!
32
Table of Contents
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the wordDANGER or WARNING. These words mean:
D A N G E R You will be killed or seriously injured if
you dont follow instructions.
W A R N I N G You can be killed or seriously injured if
you dont follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
Warnings & Important Information_____________________________________________________ 3 Professional & Professional Integrated Side-by-Side
Dimensions & Specifications (Professional 42 & 48) ________________________________ 6 Dimensions & Specifications (Professional Integrated 42 & 48) _______________________8 Cutout Dimensions (42) _________________________________________________________10 Anti-Tip Dimensions (42) ________________________________________________________11 Cutout Dimensions (48)_________________________________________________________ 12 Anti-Tip Dimensions (48)________________________________________________________ 13
Professional & Professional Integrated Bottom-Mount Dimensions & Specifications (36)_________________________________________________ 14 Cutout Dimensions (36)_________________________________________________________ 16 Anti-Tip Dimensions (36)________________________________________________________ 17
Cabinet Information (Professional) ____________________________________________________ 18 Cabinet Information (Professional Integrated) __________________________________________ 20 Designer Side-by-Side
Dimensions & Specifications (42 & 48)___________________________________________ 22 Cutout Dimensions (42)_________________________________________________________ 24 Anti-Tip Dimensions (42)________________________________________________________ 25 Cutout Dimensions (48)_________________________________________________________ 26 Anti-Tip Dimensions (48)________________________________________________________ 27
Designer Bottom-Mount Dimensions & Specifications (36)_________________________________________________ 28 Cutout Dimensions (36)_________________________________________________________ 30 Anti-Tip Dimensions (36)________________________________________________________ 31
Cabinet Information (Designer)_______________________________________________________ 32 Custom Side Panel Dimensions (Professional) __________________________________________ 34 Custom Side Panel Dimensions (Designer & Professional Integrated) _____________________ 35 General Information ________________________________________________________________ 36 Unpacking & Moving _______________________________________________________________ 38 Installation_________________________________________________________________________ 39
Hinge Adjustment ______________________________________________________________ 40 Kickplate Installation ____________________________________________________________ 42 Door Stop Adjustment __________________________________________________________ 43 Water Filter Installation __________________________________________________________ 44 System Specifications and Data___________________________________________________ 45 Final Installation ________________________________________________________________ 46
Performance Checklist ______________________________________________________________ 47 Control Panels _____________________________________________________________________ 48 Service & Registration_______________________________________________________________ 49
Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.
To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction.
The installer should leave these instructions with the consumer who should retain them for local inspectors use and for future reference.
IMPORTANTPlease Read and Follow!
5
IMPORTANTPlease Read and Follow!
4
W A R N I N G ELECTRICAL SHOCK HAZARD Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock.
W A R N I N G TIP OVER HAZARD
Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions.
Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.
Most of the units weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface.
It is your responsibility to: comply with installation specifications and dimensions. properly install unit. remove any moldings or decorative panels that prevent the unit from being serviced. make sure that you have these materials (not provided with your unit), which are necessary
for proper installation: 1/4 (6 mm) copper tubing with shutoff valve 6 #8 x 3 (7.6 cm) wood screws (longer screws may be required) 1 Saddle valve (do not use self-piercing feature of the valve)
assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]). provide a properly grounded electrical outlet. assure that location will permit appliance doors to open 90 minimum.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture. Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be: Of the receptacle type (breaker type or portable type NOT recommended) Used with permanent wiring only (temporary or portable wiring NOT recommended) On a dedicated circuit (no other receptacles, switches or loads in the circuit) Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended) Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard) In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) Protected from moisture (water, steam, high humidity) as much as reasonably possible
Specifications (Professional Side-By-Side)
7
2411/16
(62.7 cm)
41(104.1 cm)
7515/16(192.9 cm)
319/32(9.1 cm)
42(106.7 cm)
95/32(23.3 cm)
823/4(210.2 cm)min. to841/16(213.5 cm)max.
203/4
(52.7 cm)
223/16
(56.4 cm)
2411/16
(62.7 cm)
47(119.4 cm)
7515/16(192.9 cm)
319/32(9.1 cm)
48(121.9 cm)
95/32(23.3 cm)
823/4(210.2 cm)min. to841/16(213.5 cm)max.
203/4
(52.7 cm)
11/2
(3.8 cm)
223/16
(56.4 cm)
271/4
(69.2 cm)
11/2
(3.8 cm)
271/4
(69.2 cm)
Dimensions (Professional Side-By-Side)
6
42 Professional Side-By-Side Description VCSB542 VCSB542D Overall width 42 (106.7 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 22-3/16 (56.4 cm)
To front of top grille: 24-11/16 (62.7 cm) To front of handle endcap: 27-1/4 (69.2 cm)
Cutout width 41-1/2 (105.4 cm) min. to 41-3/4 (106 cm) max. Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4 copper tubing inlet waterline; 1/4 copper tubing inlet waterline; Requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi Overall interior dimensions
Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (425 liters) Freezer 9.0 cu. ft. (255 liters) 8.6 cu. ft. (243 liters) Total capacity 24.0 cu. ft. (680 liters) 23.6 cu. ft. (668 liters)
Approximate shipping weight 652 lbs. (293.4 kg) 676 lbs. (304.2 kg)
48 Professional Side-By-Side Description VCSB548 VCSB548D Overall width 48 (121.9 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 22-3/16 (56.4 cm)
To front of top grille: 24-11/16 (62.7 cm) To front of handle endcap: 27-1/4 (69.2 cm)
Cutout width 47-1/2 (120.7 cm) min. to 47-3/4 (121.3 cm) max. Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4 copper tubing inlet waterline; 1/4 copper tubing inlet waterline; Requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Overall interior dimensions Refrigerator 18.5 cu. ft. (524 liters) 18.5 cu. ft. (524 liters) Freezer 8.9 cu. ft. (252 liters) 8.6 cu. ft. (243 liters) Total capacity 27.4 cu. ft. (776 liters) 27.1 cu. ft. (767 liters)
Approximate shipping weight 715 lbs. (321.8 kg) 735 lbs. (330.8 kg)
42 Professional
48 Professional
Specifications (Professional Side-By-Side)
9
24
(61.0 cm)
41(104.1 cm)
7515/16(192.9 cm)
319/32(9.1 cm)
42(106.7 cm)
95/32(23.3 cm)
823/4(210.2 cm)min. to841/16(213.5 cm)max.
203/4
(52.7 cm)
233/8
(59.4 cm)
24
(61.0 cm)
47(119.4 cm)
7515/16(192.9 cm)
319/32(9.1 cm)
48(121.9 cm)
95/32(23.3 cm)
823/4(210.2 cm)min. to841/16(213.5 cm)max.
203/4
(52.7 cm)
11/2
(3.8 cm)
233/8
(59.4 cm)
261/2
(67.3 cm)
11/2
(3.8 cm)
261/2
(67.3 cm)
Dimensions (Professional Side-By-Side)
8
42 Professional Integrated
48 Professional Integrated
42 Professional Integrated Side-By-Side Description VISB542 VISB542D Overall width 42 (106.7 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8 (59.4 cm)
To front of top grille: 24 (61.0 cm) To front of handle endcap: 26-1/2 (67.3 cm)
Cutout width 42 (106.7 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4 copper tubing inlet waterline; 1/4 copper tubing inlet waterline; requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi Overall interior dimensions
Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (411 liters) Freezer 9.0 cu. ft. (255 liters) 8.6 cu. ft. (244 liters) Total capacity 24.0 cu. ft. (680 liters) 23.6 cu. ft. (668 liters)
Approximate shipping weight 625 lbs. (293.4 kg) 676 lbs. (304.2 kg)
48 Professional Integrated Side-By-Side Description VISB548 VISB548D Overall width 48 (121.9 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8 (59.4 cm)
To front of top grille: 24 (61.0 cm) To front of handle endcap: 26-1/2 (67.3 cm)
Cutout width 48 (121.9 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4 copper tubing inlet waterline; 1/4 copper tubing inlet waterline; requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Overall interior dimensions Refrigerator 18.5 cu. ft. (524 liters) 18.5 cu. ft. (507 liters) Freezer 8.9 cu. ft. (252 liters) 8.6 cu. ft. (243 liters) Total capacity 27.4 cu. ft. (776 liters) 27.1 cu. ft. (767 liters)
Approximate shipping weight 715 lbs. (321.8 kg) 735 lbs. (330.8 kg)
Two 2x 4 Mounting Boards 3 (7.6 cm) x 3-1/2 (8.9 cm)
NOTE: If unit is installed deeper than 24 (61.0 cm),then shim behind the mounting
board by the difference.
One 2x 4 Mounting Board 3 (7.6 cm) x 3-1/2 (8.9 cm)
NOTE: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting
board by the difference.
Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
793/8(201.6 cm) min.to bottom ofanti-tip board
801/2(204.6 cm) max.to bottom ofanti-tip board
35 (88.9 cm)
31/2(8.9 cm)
3 (7.6 cm)
35 (88.9 cm)
31/2(8.9 cm)
1.5 (3.8 cm)
Anti-Tip Dimensions (Professional Side-By-Side)
11
9(22.9 cm)
73-3/8(186.4 cm)
827/8(210.5 cm) min. anti-tip board &opening height
841/16(213.5 cm) max. anti-tip board & opening height
411/2 (105.4 cm) min.
to413/4 (106.0 cm) max.42(106.7 cm)
Professional Integrated
models only
24 (61.0 cm)
Electric Outlet Location
Water Line Entry Area
63/4(17.1 cm)
75/8(19.4 cm)
3(7.6 cm)
5/8(1.6 cm)
5/8(1.6 cm)
101/2(26.7 cm) 5/8(1.6 cm)
103/4(27.3 cm)
1 (2.5 cm)
35/8(9.2 cm)
Optional floor
water line entry
42(106.7 cm) Professional Integrated
models only 411/2(105.4 cm)
See Anti-Tip board installation 6
(15.2 cm)
9 (22.9 cm)
Cutout Dimensions (Professional Side-By-Side)
10
42 Professional & Professional Integrated 42 Professional
Two 2x 4 Mounting Boards 3 (7.6 cm) x 3-1/2 (8.9 cm)
NOTE: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting
board by the difference.
One 2x 4 Mounting Board 3 (7.6 cm) x 3-1/2 (8.9 cm)
Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
793/8(201.6 cm) min.to bottom ofanti-tip board
801/2(204.6 cm) max.to bottom ofanti-tip board
41(104.1 cm)
31/2(8.9 cm)
3 (7.6 cm)
41(104.1 cm)
31/2(8.9 cm)
1-1/2
(3.8 cm)
Anti-Tip Dimensions (Professional Side-By-Side)
13
9(22.9 cm)
73-3/8(186.4 cm)
827/8(210.5 cm) min. anti-tip board &opening height
841/16(213.5 cm) max. anti-tip board & opening height
471/2 (120.7 cm) min.
to473/4 (121.2 cm) max.48(121.9 cm)
Professional Integrated
models only
24 (61.0 cm)
Electric Outlet Location
Water Line Entry Area
63/4(17.1 cm)
75/8(19.4 cm)
3(7.6 cm)
5/8(1.6 cm)
5/8(1.6 cm)
101/2(26.7 cm) 5/8(1.6 cm)
103/4(27.3 cm)
1 (2.5 cm)
35/8(9.2 cm)
Optional floor
water line entry
471/2(120.7 cm)
48(121.9 cm) Professional Integrated
models only
See Anti-Tip board installation 6
(15.2 cm)
9 (22.9 cm)
Cutout Dimensions (Professional Side-By-Side)
12
48 Professional & Professional Integrated 48 Professional & Professional Integrated
Specifications (Professional Bottom-Mount)
15
2411/16
(62.7 cm)
35(88.9 cm)
52(132.1 cm)
231/16(58.5 cm)
319/32(9.1 cm)
36(91.5 cm)
95/32(23.3 cm)
823/4(210.2 cm)min. to841/16(213.5 cm)max.
203/4
(52.7 cm)
223/16
(56.4 cm)
11/2
(3.8 cm)
271/4
(69.2 cm)
24
(61.0 cm)
35(88.9 cm)
52(132.1 cm)
231/16(58.5 cm)
319/32(9.1 cm)
36(91.5 cm)
95/32(23.3 cm)
823/4(210.2 cm)min. to841/16(213.5 cm)max.
203/4
(52.7 cm)
233/8
(59.4 cm)
11/2
(3.8 cm)
261/2
(67.3 cm)
Dimensions (Professional Bottom-Mount)
14
36 Professional
36 Professional Integrated
36 Professional Bottom-Mount Description VCBB536 Overall width 36 (91.5 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 22-3/16 (56.4 cm)
To front of top grille: 24-11/16 (62.7 cm) To front of handle endcap: 27-1/4 (69.2 cm)
Cutout wdth 35-1/2 (90.2 cm) min. to 35-3/4 (90.8 cm) max. Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4 copper tubing inlet waterline; minimum 20 psi; requirements maximum 120 psi Overall interior dimensions
Refrigerator 15.2 cu. ft. (431 Liters) Freezer 5.1 cu. ft. (145 Liters) Total capacity 20.3 cu. ft. (576 Liters)
Approximate shipping weight 565 lbs. (254.3 kg)
36 Professional Integrated Bottom-Mount Description VIBB536 Overall width 36 (91.5 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8 (59.4 cm)
To front of top grille: 24 (61.0 cm) To front of handle endcap: 26-1/2 (67.3 cm)
Cutout wdth 36 (91.4 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4 copper tubing inlet waterline; minimum 20 psi; requirements maximum 120 psi Overall interior dimensions
Refrigerator 15.2 cu. ft. (431 Liters) Freezer 5.1 cu. ft. (145 Liters) Total capacity 20.3 cu. ft. (576 Liters)
Approximate shipping weight 565 lbs. (254.3 kg)
Two 2x 4 Mounting Boards 3 (7.6 cm) x 3-1/2 (8.9 cm)
NOTE: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting
boards by the difference.
NOTE: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting
boards by the difference.
One 2x 4 Mounting Board 3 (7.6 cm) x 3-1/2 (8.9 cm)
Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
793/8(201.6 cm) min.to bottom ofanti-tip board
801/2(204.6 cm) max.to bottom ofanti-tip board
291/2(74.9 cm)
31/2(8.9 cm)
3 (7.6 cm)
291/2(74.9 cm)
31/2(8.9 cm)
1.5 (3.8 cm)
Anti-Tip Dimensions (Professional Bottom-Mount)
17
9(22.9 cm)
73-3/8(186.4 cm)
827/8(210.5 cm) min. anti-tip board &opening height
841/16(213.5 cm) max. anti-tip board & opening height
351/2 (90.2 cm) min.to353/4
(90.8 cm) max.36(91.5 cm)
Professional Integrated
model only
24 (61.0 cm) Electric Outlet Location
Water Line Entry Area
63/4(17.1 cm)
75/8(19.4 cm)
3(7.6 cm)
5/8(1.6 cm)
5/8(1.6 cm)
101/2(26.7 cm) 5/8(1.6 cm)
103/4(27.3 cm)
1 (2.5 cm)
35/8(9.2 cm)
Optional floor
water line entry
351/2(90.2 cm)
36(91.5 cm) Professional Integrated
model only
See Anti-Tip board installation 6 (15.2 cm)
9 (22.9 cm)
Cutout Dimensions (Professional Bottom-Mount)
16
36 Professional & Professional Integrated 36 Professional & Professional Integrated
Top View
113/16 (4.6 cm)
Space if 24 standard cabinet depth is
used
Door
24 (61.0 cm) Standard Cabinet Depth
Wall
3/4 (1.9 cm) Full End Panel
21/2 (6.4 cm) Offset
Countertop Overhang
Cabinet Information (Professional)
19
Top View
Top View
Door
Wall
113/16 (4.6 cm)
Space if 24 standard cabinet depth is
used
3/4 (1.9 cm) Full End
Panel
24 (61.0 cm) Standard Cabinet Depth
21/2 (6.4 cm) Offset
5/16 (0.8 cm)
113/16 (4.6 cm)
Space if 24 standard cabinet depth is
used
Door
24 (61.0 cm) Standard Cabinet Depth
Wall
3/4 (1.9 cm) Full End
Panel
21/2 (6.4 cm) Offset
Partial Overlay Cabinet Door
Cabinet Information (Professional)
18
Professional models fit semi-flush in standard 24 (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2 (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2 (6.4 cm) into the room.
Professional models fit semi-flush in standard 24 (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2 (6.4 cm) from the cabinet face. The handles protrude an additional 2-1/2 (6.4 cm) into the room.
Top View
Top View
Door
24 (61.0 cm) Standard Cabinet Depth
25 (63.5 cm)
Countertop Depth
Wall
3/4 (1.9 cm) Full End
Panel
Door
Wall
1 (2.5 cm) space if
25 (63.5 cm) cabinet depth
is used
3/4 (1.9 cm) Full End Panel
25 (63.5 cm)
Flush
1 (2.5 cm) space if
25 (63.5 cm) cabinet depth
is used
Flush
Cabinet Information (Professional Integrated)
21
Top View Overlapping cabinet doors
Top View Flush mount cabinet doors
Door
24 (61.0 cm) Standard Cabinet Depth
24-3/4 (62.9 cm)
Wall
3/4 (1.9 cm) Full End
Panel
3/4 (1.9 cm) space if
24 (61.0 cm) standard
cabinet depth is used
Flush
Cabinet Door
Door
Wall
3/4 (1.9 cm) Full End
Panel
1 (2.5 cm) space if
25 (63.5 cm) cabinet depth
is used
Flush
25 (63.5 cm) Cabinet Depth
Cabinet Door
Cabinet Information (Professional Integrated)
20
Professional Integrated models fit flush in standard 24 (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2 (6.4 cm) into the room.
Professional Integrated models fit flush in standard 24 (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2 (6.4 cm) into the room.
Specifications (Designer Side-By-Side)
23
24
(61.0 cm)
41(104.1 cm)
7515/16(192.9 cm)
31/2(8.9 cm)
95/32(23.3 cm)
823/4(210.2 cm)min. to841/16(213.5 cm)max.
203/4
(52.7 cm)
11/2
(3.8 cm)
233/8
(59.4 cm)
24
(61.0 cm)
47(119.4 cm)
7515/16(192.9 cm)
31/2(8.9 cm)
95/32(23.3 cm)
823/4(210.2 cm)min. to841/16(213.5 cm)max.
203/4
(52.7 cm)
11/2
(3.8 cm)
233/8
(59.4 cm)
26-1/2
(67.3 cm)
26-1/2
(67.3 cm)
42(106.7 cm)
48(121.9 cm)
Dimensions (Designer Side-By-Side)
22
Designer 42
Designer 48
42 Designer Side-By-Side Description DDSB542 DDSB542D Overall width 42 (106.7 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8 (59.4 cm)
To front of top gr:ille: 24 (61.0 cm) To front of handle: 26-1/2 (67.3 cm)
Cutout width 42 (106.7 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4 copper tubing inlet waterline; 1/4 copper tubing inlet waterline; Requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi Overall interior dimensions
Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (425 liters) Freezer 9.0 cu. ft. (255 liters) 8.6 cu. ft. (243 liters) Total capacity 24.0 cu. ft. (680 liters) 23.6 cu. ft. (668 liters)
Approximate shipping weight 642 lbs. (289 kg) 665 lbs. (299.3 kg)
48 Designer Side-By-Side Description DDSB548 DDSB548D Overall width 48 (121.9 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8 (59.4 cm)
To front of top grille: 24 (61.0 cm) To front of handle: 26-1/2 (67.3 cm)
Cutout width 48 (121.9 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4 copper tubing inlet waterline; 1/4 copper tubing inlet waterline; Requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi Overall interior dimensions
Refrigerator 18.5 cu. ft. (524 liters) 18.5 cu. ft. (524 liters) Freezer 8.9 cu. ft. (252 liters) 8.6 cu. ft. (243 liters) Total capacity 27.4 cu. ft. (776 liters) 27.1 cu. ft. (767 liters)
Approximate shipping weight 705 lbs. (317.3 kg) 730 lbs. (328.5 kg)
One 2x 4 Mounting Board 11/2 (3.8 cm) x 31/2 (8.9 cm)
NOTE: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting board by the difference.
Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
793/8(201.6 cm) min.to bottom ofanti-tip board
801/2(204.6 cm) max.to bottom ofanti-tip board
35 (88.9 cm)
31/2(8.9 cm)
11/2
(3.8 cm)
Anti-Tip Dimensions (Designer Side-By-Side)
25
9(22.9 cm)
733/8(186.4 cm)
827/8(210.5 cm) min. anti-tip board &opening height
841/16(213.5 cm) max. anti-tip board & opening height
42(106.7 cm)
24 (61.0 cm)
Electric Outlet Location
Water Line Entry Area
42(106.7 cm) 63/4(17.1 cm)
75/8(19.4 cm)
3(7.6 cm)
5/8(1.6 cm)
5/8(1.6 cm)
101/2(26.7 cm) 5/8(1.6 cm)
103/4(27.3 cm)
1 (2.5 cm)
35/8(9.2 cm)
Optional floor
water line entry
See Anti-Tip board installation 6
(15.2 cm)
9 (22.9 cm)
Cutout Dimensions (Designer Side-By-Side)
24
42 Designer 42 Designer
One 2x 4 Mounting Board 11/2 (3.8 cm) x 3 1/2 (8.9 cm)
NOTE: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting board by the difference.
Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
793/8(201.6 cm) min.to bottom ofanti-tip board
801/2(204.6 cm) max.to bottom ofanti-tip board
41(104.1 cm)
31/2(8.9 cm)
11/2
(3.8 cm)
Anti-Tip Dimensions (Designer Side-By-Side)
27
9(22.9 cm)
733/8(186.4 cm)
827/8(210.5 cm) min. anti-tip board &opening height
841/16(213.5 cm) max. anti-tip board & opening height
48(121.9 cm)
24 (61.0 cm)
Electric Outlet Location
Water Line Entry Area
471/2(120.7 cm) 63/4(17.1 cm)
75/8(19.4 cm)
3(7.6 cm)
5/8(1.6 cm)
5/8(1.6 cm)
101/2(26.7 cm) 5/8(1.6 cm)
103/4(27.3 cm)
1 (2.5 cm)
35/8(9.2 cm)
Optional floor
water line entry
See Anti-Tip board installation 6
(15.2 cm)
9 (22.9 cm)
Cutout Dimensions (Designer Side-By-Side)
26
48 Designer 48 Designer
Specifications (Designer Bottom-Mount)
29
24
(61.0 cm )
35(88.9 cm)
52(132.1 cm)
231/16(58.5 cm)
31/2(8.9 cm)
95/32(23.3 cm)
827/8(210.5 cm)min. to841/16(213.5 cm)max.
203/4
(52.7 cm)
233/8
(59.4 cm)
11/2
(3.8 cm)
26-1/2
(67.3 cm)
36(91.5 cm)
Dimensions (Designer Bottom-Mount)
28
Designer 36 36 Designer Bottom-Mount
Description DDBB536 Overall width 36 (91.5 cm) Overall height from bottom 82-3/4 (210.2 cm) min. to 84-1/16 (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8 (59.4 cm)
To front of top grille: 24 (61.0 cm) To front of handle: 26-1/2 (67.3 cm)
Cutout width 36 (91.5 cm) Cutout height 82-7/8 (210.5 cm) min. to 84-1/16 (213.5 cm) max. Cutout depth 24 (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4 copper tubing inlet waterline; minimum 20 psi; Requirements maximum 120 psi Overall interior dimensions
Refrigerator 15.2 cu. ft. (431 Liters) Freezer 5.1 cu. ft. (145 Liters) Total capacity 20.3 cu. ft. (576 Liters)
Approximate shipping weight 565 lbs. (254.3 kg)
One 2x 4 Mounting Board 11/2 (3.8 cm) x 31/2 (8.9 cm)
NOTE: If unit is installed deeper than 24 (61.0 cm), then shim behind the mounting board by the difference.
Bottom of anti-tip board is 37/8 (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
793/8(201.6 cm) min.to bottom ofanti-tip board
801/2(204.6 cm) max.to bottom ofanti-tip board
29 (73.7 cm)
31/2(8.9 cm)
11/2
(3.8 cm)
Anti-Tip Dimensions (Designer Bottom-Mount)
31
9(22.9 cm)
733/8(186.4 cm)
827/8(210.5 cm) min. anti-tip board &opening height
841/16(213.5 cm) max. anti-tip board & opening height
36(91.5 cm)
24 (61.0 cm) Electric Outlet Location
Water Line Entry Area
36(91.5 cm) 63/4(17.1 cm)
75/8(19.4 cm)
3(7.6 cm)
5/8(1.6 cm)
5/8(1.6 cm)
101/2(26.7 cm) 5/8(1.6 cm)
103/4(27.3 cm)
1 (2.5 cm)
35/8(9.2 cm)
Optional floor
water line entry
See Anti-Tip board installation 6 (15.2 cm)
Cutout Dimensions (Designer Bottom-Mount)
30
36 Designer 36 Designer
Top View
Top View
Door
24 (61.0 cm) Standard Cabinet Depth
25 (63.5 cm)
Countertop Depth
Wall
3/4 (1.9 cm) Full End
Panel
Door
Wall
1 (2.5 cm) space if
25 (63.5 cm) cabinet depth
is used
3/4 (1.9 cm) Full End Panel
25 (63.5 cm)
Flush
1 (2.5 cm) space if
25 (63.5 cm) cabinet depth
is used
Flush
Cabinet Information (Designer)
33
Top View Overlapping cabinet doors
Top View Flush mount cabinet doors
Door
24 (61.0 cm) Standard Cabinet Depth
24-3/4 (62.9 cm)
Wall
3/4 (1.9 cm) Full End
Panel
3/4 (1.9 cm) space if
24 (61.0 cm) standard
cabinet depth is used
Flush
Cabinet Door
Door
Wall
3/4 (1.9 cm) Full End
Panel
1 (2.5 cm) space if
25 (63.5 cm) cabinet depth
is used
Flush
25 (63.5 cm) Cabinet Depth
Cabinet Door
Cabinet Information (Designer)
32
Designer models fit flush in standard 24 (61.0 cm) deep cabinet openings with no protrusion into the room except 2-1/2 (6.3 cm) handle depth.
Designer models fit flush in standard 24 (61.0 cm) deep cabinet openings with no protrusion into the room except 2-1/2 (6.3 cm) handle depth.
3/4 (1.9 cm)
End panel
1 (2.5 cm) 1/4
(0.6 cm)
Z-Bracket
21-3/4
(55.2 cm)
21-3/4
(55.2 cm)
24
(61.0 cm)
Optional kickplate Notch, dimensions determined by cabinets
24
(61.0 cm)
82-7/8 (210.5 cm) min.
to84-1/16
(213.5 cm) max.*
82-7/8 (210.5 cm) min.
to84-1/16
(213.5 cm) max.*
Custom Side Panel Dimensions (Designer & Professional Integrated)
35
3/4 (1.9 cm)
End panel
5/32 (0.4 cm)
3/16 (0.5 cm)
Back filler panel
22-7/16
(57.0 cm)
22-7/16
(57.0 cm)
22-1/4
(61.0 cm)
6
(15.2 cm)
Optional kickplate Notch, dimensions determined by cabinets
82-7/8 (210.5 cm) min.
to84-1/16
(213.5 cm) max.*
82-7/8 (210.5 cm) min.
to84-1/16
(213.5 cm) max.*
6
(15.2 cm)
22-1/4
(61.0 cm)
Custom Side Panel Dimensions (Professional)
34
* Depending on how high leveling feet are raised, and cabinet enclosure height. * Depending on how high leveling feet are raised, and cabinet enclosure height.
General Information
Water Supply Requirements
Use only 1/4 (6 mm) copper tubing for water line. Do Not install copper tubing in area where temperatures drop below 35 F (1.7 C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line.
Viking Range Corporation is not responsible for property damage due to improper installation or water connection.
Connect 1/4 (6 mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances.
Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs.
Copper tubing route must be above 35 F (1.7 C) to prevent water line from freezing.
Do not use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit.
Do not use the self-piercing feature of a saddle valve. The hole made by the piercing lance is too small for the water flow rate required by the ice maker.
If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and the unit. Do not locate shut-off valve behind the unit.
The installation of Viking units with a reverse osmosis system is acceptable as long as the water pressure remains within the allowable PSI as stated below. It is important to note that with many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit.
Connect a vertical or horizontal 1/2 (1.2 cm) to 1-1/4 (3.2 cm) COLD water line near water area.
Run water line through the floor, back, or side wall. Tubing should lay flat on floor underneath the unit. Clamp tubing to wall or floor.
Water pressure must be greater than 20 psi and less than 120 psi on non-dispensers and greater than 35 psi and less than 120 psi on dispensers.
37
Area Requirements Verify the following: Unit can fit into residence and can be
moved around corners and through doorways.
Floors can support units weight plus food weight (approximately 1200 pounds [540 kg] total).
Rear wall is solid and is able to support two horizontally mounted 2X4s (included) bolted to two wall studs. The 2X4 board bolt heads must be flush with 2X4 to prevent obstruction.
Remove anything attached to rear or side walls that can obstruct unit installation.
Cutout dimensions are accurate.
Electrical outlet is in correct location.
Water line is in correct location.
Do not install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60 F (16 C).
Electrical Requirements It is the customers responsibility to: Contact a qualified electrical installer. Assure that the electrical installation is
adequate and in conformance with the National Electrical Code, ANSI/NFPA 70- latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances. A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. It is required that a separate circuit serving only
this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. Do not use an extension cord.
If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate.
DO NOT ground to a gas pipe. Check with a qualified electrician if you are not sure the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit.
Anti-Tip Requirements The anti-tip boards should be fastened into position prior to moving the unit into the opening.
NOTE: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block.
36
General Information
C A U T I O N Be sure to have a replacement cartridge available when filter change is required. If water filtration system has been allowed to freeze, replace filter cartridge. If system has not been used in several months, and water has an unpleasant taste or odor, flush system by dispensing 2-3 glasses of water. If unpleasant taste or odor persists, change filter cartridge.
W A R N I N G To avoid serious illness or death, do not use unit where water is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in you water.
39
1 2a
Place unit in front of cutout. (Professional) Lift center grille louver up and pull out.
2b 3
(Designer) Pull the center grille louver up at an angle and pull out.
Using an 8 magnetic nut driver, remove the two 1/4 screws.
4
Remove grille assembly.
Most of the units weight is at the top. Extra care is needed when moving the unit to prevent tipping.
Do not remove protective film until unit is in operating position.
All four leveling legs must contact the floor to support and stabilize the full weight.
Do not drop unit.
Remove exterior shipping materials prior to moving unit into home, except door latching device.
Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury.
To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps.
TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.
Unpacking Unit 1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4 (0.6 cm) to 1 (2.5 cm) from right corner with a utility knife extended 1/4 (0.6 cm).
4. Remove carton and exterior packaging. Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip board, kickplate and door trim pieces (DF models) from rear of unit.
38
Moving Unit
Remove shipping brackets from skid by removing four bolts (two on each side) with a 1/2 deep-well socket
wench and a pair of pliers. NOTE: Tilting unit is not required to remove
shipping brackets.
Slip appliance dolly between unit and skid. Remove unit from skid.
NOTE: Use excess packaging to protect decorative trim; also, verify that leveling legs are up (0
adjustment).
General Information Installation
41
9
3
10a
Plug in power cord to verify operation. NOTE: Make sure power switch is in the On Position.
Place unit within 3 of being flush with cabinets. NOTE: To avoid cabinet damage, place cardboard
between cabinets and unit. When moving unit, do not crimp, kink or crush water supply line.
10b 11
Carefully move unit until semi flush with cabinet (depending on unit).
Pull supply tubing forward under unit. NOTE: DO NOT use plastic water lines.
12 13
Flush water line by running two quarts of water into a bucket. Turn water off.
Connect supply tube to water valve using a 1/2 wrench. NOTE: DO NOT overtighten.
40
Remove four side screws and remove unit top. Loosen the four hinge screws. Adjust door. Retighten four hinge screws.
Replace unit top. Replace four side screws.
Attach one 2x4 to wall stud (refer to dimensions page for exact location).
If needed, depending on cabinet and depth, attach second 2x4 to first 2x4.
2
1
5 Front of unit
2
1 3
6
1
2
7
8a
Wall
2 x 4
Refrigerator
8b
Wall
2 x 4
Refrigerator
Hinge Adjustment
43
3
1
2
20
1
2
21
110 120
90
Open refrigerator door so door stop and shoulder screw are accessible.
NOTE: Shoulder screw should be in 110 door opening position.
Remove shoulder screw and place in 90 or 120 position.
3
1 2
22
1
2
23
110
90
120
Open refrigerator door so door stop and shoulder screw are accessible.
NOTE: Shoulder screw should be in 110 door opening position.
Remove shoulder screw and place in 90 or 120 position.
42
Turn on water supply and check for leaks. Lift unit off rollers to desired height and level unit using a 5/16 head wrench.
NOTE: DO NOT use an electric device. Overtightening can cause damage.
Attach positive secure self-tapping bolts to 2x4 using a 22 extension.
Verify that drain pan is installed and aligned.
Align holes on both ends of louvered panels and insert screws.
Using a Phillips screwdriver, attach the kickplate to the unit and adjust to desired height.
14 15
Wall
2 x 4
Refrigerator
Screw
16 17
1
2
18
21
3
19
Kickplate Installation
Door Stop Adjustment (Side-by-Side)
Door Stop Adjustment (Bottom-Mount)
4544
Locate water filter door. The door is located under the Adjustable Cold Zone handle.
Push upper left corner of door to release latch and pull door downward.
Insert filter cartridge into circular opening in filter housing. Rotate clockwise gently until filter stops.
Close water filter door.
Flush 3 gallons through filter before use (flush approximately 3 minutes). If water spurts occur, continue to run water until water runs steady.
Additional flushing may be required in areas with poor quality water.
NOTE: Allow 1-2 minute delay in water dispersal to allow internal water tank to fill.
24
2
1
25
1 3
2
26 27
Water Filter Installation (Side-by-Side with Dispenser)
Water Filter System Specification and Performance Data Sheet
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The concentration of the indicated substances in water entering the system was reduced to a concentration of less than or equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100% safety factors built- in for unmetered usage for health claims only.)
*Based on the use of Cryptosporidium parvum oocysts
Operating Specifications Capacity: Certified for up to 750 gallons (2,838 L); up to nine months Pressure Requirement: 20 - 120 psi (1.4 - 8.2 bar) Temperature: 33-100oF (0.6 - 37.8oC) Flow rate: 0.78 gpm (2.9 l/min.)
Check for compliance with the state and local laws and regulations. Note: While the testing was performed under standard laboratory conditions, actual performance may vary. Must be installed and operated in accordance with manufacturers recommended procedures and guidelines. Installation instructions, parts and service availability, and standard warranty are included with the product when shipped. This drinking water system must be maintained according to manufacturers instruction, including replacement of filter cartridges.
Manufactured by: 3M Purification Inc. 400 Research Parkway Meriden, CT 06770
System tested and certified by NSF International against Standard 42 for the reduction of chlorine taste and odor, particulate Class I and Standard 53 for the reduction of Lead, Lindane, Atrazine, Mercury, Toxaphene, Cyst, Turbidity, and Abestos.
Contaminant Reduction
Average Influent
NSF Specified Challenge
Concentration
Avg % Reduction
Average Product Water Concentrtation
Max Permissible Product Water Concentration
NSF Reduction
Requirements
NSF Test Report
Chlorine Taste and Odor
2.0 mg/L 2.0 mg/L + 10% 97.5% 0.05 mg/L N/A > 50% J-00056501
Nominal Particulate Class I, >0.5 to < 1.0 m
13,666,667 pts/mL
At least 10,000 particles/mL
98.9% 143,333 pts/mL N/A > 85% J-00056506
Asbestos 96 MF/L 107 to 108 fibers/L; fibers greater than
10m in length
>99% <1 MF/L N/A > 99% J-00056511
Atrazine 0.010 mg/L 0.009 mg/L + 10% 89.3% 0.001 mg/L 0.003 mg/L N/A J-00056512
Cyst* 122,500 cysts/L
Minimum 50,000 cysts/L
99.99% 1 cyst/L N/A > 99.95% J-00056513
Lead @ pH 6.5 0.153 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00056515
Lead @ pH 8.5 0.150 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00058784
Lindane 0.002 mg/L 0.002 mg/L + 10% 97.8% 0.00004 mg/L 0.0002 mg/L N/A J-00058969
Mercury @ pH 6.5 0.006 mg/L 0.006 mg/L + 10% 95.0% 0.0003 mg/L 0.002 mg/L N/A J-00058785
Mercury @ pH 8.5 0.006 mg/L 0.006 mg/L + 10% 88% 0.0007 mg/L 0.002 mg/L N/A J-00058783
Toxaphene 0.015 mg/L 0.015 mg/L + 10% 93.2% 0.001 mg/L 0.003 mg/L N/A J-00056531
Turbidity 10.8 NTU 11 + 1 NTU 98.7% 0.153 NTU 0.5 NTU N/A J-00058972
4746
Replace top air grille. Using an 8 magnetic nut driver, replace the two 1/4 screws.
(Professional) Replace the center grille louver. (Designer) Replace the center grille louver.
Open door. Display should flash. Press ACTIVATE CONTROLS pad and close door. NOTE: There is a 6 minute delay before the unit starts.
28 29
30a 30b
31 32
Final Installation
Performance Checklist
h Verify cabinet size.
h Verify electrical supply and water supply (if applicable).
h Install anti-tip device(s) and verify unit is secure.
h Position unit in cutout, level at desired height and secure unit.
h Plug-in unit and verify operation.
h Connect water supply (if applicable). Verify icemaker fill tube is properly
inserted. Verify icemaker bail arm is down. Verify dispenser operation
(if applicable).
h Align/square door(s).
h Verify drain pan is properly installed and no leaks on water connection.
h Install kickplate.
h Remove internal packaging and labels and wipe unit down.
Installers information:
Installers name:_____________________________
Installers company:_________________________
Date: ________________________________________
Control Panels
1. Press Activate Controls pad. 2. Verify unit is not in Sabbath Mode. If in Sabbath Mode: A. The Sabbath Mode will disable the interior lights, display (except three blue squares) and alarm.
(See picture below for visual indication of Sabbath Mode.)
To exit the Sabbath Mode: B. Press and hold Activate Controls and then Display Off for 3 seconds. (The control will beep
three times to alert the user the Sabbath Mode has been exited.) 3. Verify unit is not in Showroom Mode. If in Showroom Mode: A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These
include lights and control. (See picture below for visual indication of Showroom Mode.)
To exit Showroom Mode: B. Press and hold Activate Controls; while holding, press and hold Higher and Alarm Off
together. (The control will beep three times to alert the user that Showroom Mode has been exited.)
4. Press Alarm Off and Display Off at the same time and hold until beeps (force start compressor). 5. All models need to be set at the 5th bar for Refrigerator and Freezer - factory setting.
4948
Verify Operations
Only authorized replacement parts may be used in performing service on the appliance. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
Record the following information indicated below. You will need it if service is ever required. The serial number and model number for your appliance are located on the identification plate mounted behind the top light.
Model number
_________________________________________
Serial number
_________________________________________
Date of purchase
_________________________________________
Date installed
_________________________________________
Dealer's name
_______
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