Viking RDSCD230 Range Installation Guide PDF

1 of 14
1 of 14

Summary of Content for Viking RDSCD230 Range Installation Guide PDF

Viking Range Corporation 111 Front Street

Greenwood, Mississippi 38930 USA (662) 455-1200

For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Website at vikingrange.com

F20938B EN (121012)

R Freestanding 30 Dual Fuel

Self-Clean Sealed Burner Range

Installation

IMPORTANTRead and Follow!

32

Table of Contents

Before beginning, please read these instructions completely and carefully.

DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1/NFPA-54 latest edition.

The installer must leave these instructions with the consumer who should retain for local inspectors use and for future reference.

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

In Massachusetts: All gas products must be installed by a Massachusetts licensed plumber or gasfitter. A T type handle manual valve must be installed in the gas supply line to the appliance.

An air curtain or other overhead range hood which operates by blowing a downward airflow onto the range, shall not be used with a gas range

Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word DANGER, WARNING or CAUTION. These words mean:

Hazards or unsafe practices which WILL result in severe personal

injury or death.

DANGER

Hazards or unsafe practices which COULD result in severe personal

injury or death.

Hazards or unsafe practices which COULD result in minor personal injury or

property damage.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

Warnings & Important Safety Instructions_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3

Dimensions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6

Specifications _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7

Clearance Dimensions (Proximity to Cabinets) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8

Clearance Dimensions (Wood/Composite Overlay) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9

Electrical & Gas Requirements _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10

General Information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12

Installation_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13

Door Removal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13

Leg Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14

Electrical Connection (3-Wire)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15

Electrical Connection (4-Wire)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17

Leveling/Adjustments/Alignment_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19

Anti-tip Device Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20

Wall Mount Anti-tip Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20

Floor Mount Anti-tip Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 21

Connecting Gas & Electrical _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22

Final Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 23

Door Replacement and Adjustment _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 24

Final Preparation_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 25

Performance Checklist _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 25

Service & Registration _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 26

IMPORTANTRead and Follow!

54

DANGER GAS LEAK HAZARD To avoid risk of personal injury or death; leak testing of the appliance must be conducted

according to the manufacturers instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

DANGER ELECTRICAL SHOCK HAZARD To avoid risk of electrical shock, personal injury or death; verify

your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA-70 latest edition.

WARNING MOVING HAZARD To avoid risk of severe personal injury; this appliance requires two or more personnel

while handling and moving. Possible use of appliance moving devices is recommended.

DANGER FIRE/EXPLOSION HAZARD IF THE INFORMATION IN THIS MANUAL IS NOT

FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. DO NOT store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS: DO NOT try to light any appliance. DO NOT touch any electrical switch; DO NOT use any phone in your building.

Immediately call your gas supplier from a neighbors phone.

Follow the gas suppliers instructions. If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

DANGER CHEMICAL HAZARD To avoid risk of property damage and/or personal injury or death; this appliance is not

too be used as a heating source. Benzene is a chemical which is part of

the gas supply to this cooking product, which is consumed in the flames during combustion. Exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion.

This appliance contains or produces chemicals which can cause serious injury or death and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained in accordance to the instructions in this document.

CAUTION To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194F (90C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. The required use of a GFI is normally related to the location of a receptacle with respect to

any significant sources of water or moisture. Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which

are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be: Of the receptacle type (breaker type or portable type NOT recommended) Used with permanent wiring only (temporary or portable wiring NOT recommended) On a dedicated circuit (no other receptacles, switches or loads in the circuit) Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT

recommended) Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING TIPPING HAZARD To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation

engaged in the rear top left corner of the range or under the range to verify that a floor hook and bracket have been installed. THIS RANGE CAN TIP. A CHILD OR ADULT CAN TIP THE

RANGE AND BE KILLED. FAILURE TO INSTALL THE ANTI-TIP

DEVICE CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

IF THE RANGE IS MOVED THEN THE ANTI-TIP DEVICE MUST BE RE-ENGAGED.

7

Dimensions

6

Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction. Minimum clearances from adjacent combustible construction: Below cooking surface (36 [91.4 cm] and below)

Sides - 0 Top grate support - 36 (91.4 cm)

Above cooking surface (above 36 [91.4 cm]) Sides - 6 (15.2 cm) Within 6 (15.2 cm) side clearance, wall cabinets no deeper than 13 (33.0 cm) must be minimum 18 (45.7 cm)

above cooking surface Wall cabinets directly above product must be a minimum of 42 (106.7 cm) above cooking surface Rear - 0 with 6 backguard or high shelf; 0 with island trim and non-combustible rear wall; 6 (15.2 cm) with island trim and combustible rear wall

Dual Fuel 30 W. Range Description RDSCD230-5B Overall width 29-7/8 (75.9 cm)

Overall height To top of side trim 35-7/8 (91.1 cm) min. 37 (94.0 cm) max. Legs adjust 1-1/8 (2.9 cm)

Overall depth from rear

To front of side panel 25 (63.5 cm) To front of door 25-3/4 (65.4 cm)

To front of control panel 27 1/8" (68.9 cm) To end of knobs 29" (73.7 cm)

Additions to Overall Height

To top of island trim add 0 (0.0 cm) To top of backguard add 6 (15.2 cm)

To top of high shelf add 18-3/16 (46.2 cm)

Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2 (1.3 cm) ID gas service line

Gas Manifold Pressure Natural 5.0 W.C.P./ Liquid Propane L/P 10.0 W.C.P.

Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or pigtail rated 40 amp. 125-250 VAC minimum. Cord must be

agency approved for use with household electric ranges.

Max Amp Usage 240V 25.4 amps 208V 22.9 amps

Surface Burner Rating Natural/LP

Left front Left rear Center Right rear Right front

18,000 BTU Nat/15,800 BTU LP/Propane (5.3 kW Nat/4.7 kW LP/Propane) 8,000 BTU Nat/7,200 BTU LP/Propane (2.3 kW Nat/1.9 kW LP/Propane) 9,000 BTU Nat/8,000 BTU LP/Propane (2.7 kW Nat/2.3 kW LP/Propane)

12,000 BTU Nat/10,800 BTU LP/Propane (3.5 kW Nat/3.2 kW LP/Propane) 17,000 BTU Nat/15,000 BTU LP/Propane (5.0 kW Nat/4.4 kW LP/Propane)

Oven Interior Width 25-5/16 (64.6 cm)

Oven Interior Height 16-1/2 (41.9 cm)

Oven Interior Depth Overall 19-1/2 (49.5 cm) AHAM 16-13/16 (42.7 cm)

Oven Volume Overall AHAM

4.7 cu. ft. 4.1 cu. ft.

Approximate shipping weight

410 lbs. (184.5 kg)

Specifications

29-7/8(75.9 cm)

35-7/8 (91.1 cm) min.to

37(94.0 cm) max.

Dual Fuel 30 W. Range

35-7/8 (91.1 cm) min.

to 37

(94 cm) max.

25-3/4 (65.4 cm)

45 (114.3 cm)

19-1/4 (48.9 cm)

24 (61.0 cm)

25 (63.5 cm)

29 (73.7 cm)

6 (15.2 cm)

25 (63.5 cm)

2-3/8 (6.0 cm)

27-1/8 (68.9 cm)

Note: Units shown with standard 6 backguard.

42 min.

(106.7 cm)

13 max.

(33.0 cm)

6 min.(15.2 cm)

18 min.

(45.7 cm)

3/8

(0.95 cm) 36

(91.4 cm)

29-7/8(75.9 cm)

A

Range Width

A Dimension

30 30 (76.2 cm)

Clearance Dimensions (Wood/Composite Overlay)

9

Clearance Dimensions (Proximity to Cabinets)

8

This range may be installed directly adjacent to existing 36 (91.4 cm) high base cabinets.

IMPORTANT: The side trim MUST be 3/8 (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.

The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36 (91.4 cm) high. There must be a minimum of 6 (15.2 cm) side clearance from the range to such combustible surfaces above the 36 (91.4 cm) counter height.

Within the 6 (15.2 cm) side clearance to combustible vertical surfaces above 36 (91.4 cm), the maximum wall cabinet depth must be 13 (33.0 cm) and wall cabinets within this 6 (15.2 cm) side clearance must be 18 (45.7 cm) above the 36 (91.4 cm) high countertop.

Wall cabinets above the range must be a minimum of 42 (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface.

The bottom of a standard hood should be 30 (76.2 cm) min. to 36 (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66 (167.6 cm) to 72 (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.

66min. (167.6 cm)to72max. (182.9 cm)

66min. (167.6 cm)to72max. (182.9 cm)

24

(61.0 cm)

or

27

(38.6 cm)

30

(76.2 cm)

6

(15.2 cm )

Wood/Composite Overlay

Wood/Composite Overlay

30min. (76.2 cm)to36max. (91.4 cm)

0

(0 cm) 30min. (76.2 cm)to36max. (91.4 cm)

Wall Installation

Island Installation

Note: This range ships standard with an island trim. Minimum clearance for back wall is 0" with backguard or high-shelf. Note: If a range hood is installed, wall cabinets above the range have a different minimum clearance height.

CAUTION BURN HAZARD To avoid risk of personal injury; the use of cabinets for storage above the appliance may result

in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If cabinet storage is used, the risk can be reduced by installing a rangehood that projects horizontally a minimum 5" (12.7 cm) beyond the bottom of cabinets.

Note: Minimum clearance for back wall is 0 with backguard or high-shelf.

Important: This range comes standard with an Island Trim. There must be a minimum of 6 (15.2 cm) clearance from rear of range to a combustible wall. Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.

11

Electrical & Gas Requirements

10

Flexible Connections: If the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified flexible connector of at least 1/2 (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69.

Electrical Requirements Check your national and local codes regarding this unit. This range requires 3-wire or 4-wire, 240-208 VAC/60 Hz. See Electrical Connection section for grounding instructions. Must be fused seperately from any other circuit.

Gas Connection The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a 1/2 (1.3 cm) ID NPT (Sch40) inlet. Sealant on all pipe joints must be resistive to LP gas.

The range is designed specifically for natural gas or liquid propane (LP) gas. Before beginning installation verify that the model is compatible with the intended gas supply.

Manual shut-off valve: This installer-supplied valve must be installed in the gas service line before the appliance in the gas stream and in a location where it can be reached quickly in the event of an emergency.

In Massachusetts: A T handle type manual valve must be installed in the gas supply line to the appliance. IMPORTANT: Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company. Please provide the service person with this manual before work begins.

Pressure Regulator: All heavy-duty, commercial type cooking

equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressure may fluctuate with local demand. External regulators are not required on this range since a regulator is built into each unit at the factory. Under no condition bypass this built-in regulator.

Manifold pressure should be checked with a manometer, natural gas requires 5.0 W.C.P. and LP gas requires 10.0 W.C.P. Incoming line pressure upstream from the regulator must be 1 W.C.P. higher than the manifold pressure in order to check the regulator. The regulator used on this range can withstand a maximum input pressure of 1/2 PSI (14.0 W.C.P.). If the line pressure is in excess of that amount, a step down regulator will be required.

The appliance must be disconnected from the gas supply piping system during any pressure testing of that system.

In Canada: CAN 1-6, 10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect devices for use with gas fuel.

In Massachusetts: This appliance must be installed with a 36 (3-foot) long flexible gas connector.

WARNING ELECTRICAL SHOCK HAZARD To avoid the risk of electrical shock, personal injury or death;

verify electrical power is turned off at the breaker box and gas supply is turned off until the range is installed and ready to operate, installation by an authorized installer only.

31(71.7 cm) minimum

Gas connection

Gas and electrical access area

3(7.6 cm)

3 (7.6 cm)

3-1/2 (8.9 cm)

3 (7.6 cm)

REAR VIEWSIDE VIEW

Electrical & Gas Requirements

NOTE: Back of range shown without island trim.

1312

General Information Installation

READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE.

All openings in the wall behind the appliance and in the floor under the appliance must be sealed.

DO NOT obstruct the flow of combustion and ventilation air.

Moving, Handling, and Unpacking Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range.

Remove the cardboard top pack containing the burner heads, burner caps, grates, leveling legs and anti-tip bracket from the top of the range.

DO NOT discard the anti-tip metal brackets (2) supplied with the range. These are the anti-tip devices and one must be installed with the unit. Refer to Anti-tip Device Installation section.

Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior should be washed thoroughly with hot, soapy water to remove film residues and any dust or debris before being used, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.

NOTICE DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle.

Removing the door must be done by your dealer, a qualified licensed plumber, or certified gas installer.

Door Removal CAUTION

Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance.

CAUTION The cooling fan should be operating when the unit is in operation. If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets.

1

Open door completely. Place pins, supplied with unit, in pin holes. For personal safety, ONLY use

pins supplied with the unit.

2

Remove hinge trim screws. Take off hinge trim. Identify right and left hinge for future re-installation.

3

Gently close until pins stop door.

4

Lift door up and out.

14 15

2

1

1

Remove access door.

Electrical Connection (3-wire) Note: If you have a 4-wire connection, see following section for 4-wire connection instructions.

Use a 3-wire power supply cord kit rated for 40 amps 125/250 volts with closed loop terminals and marked for use with ranges.

Where local codes do not permit grounding through neutral, use a 4-wire power supply cord. The cord or conduit must be secured to the range with the strain relief bracket.

The electrical connection is made at the terminal block, which is located behind the access door on the back of the range.

3

2 1

2

Remove supply cord strain relief bracket and three supply cord mounting screws

on terminal block.

WARNING ELECTRICAL SHOCK HAZARD To avoid risk or electrical shock, personal injury or death;

grounding product to the frame of the unit may or may not be permitted through your local codes. If ground to the frame is not permitted then a 4-conductor power cord must be used.

WARNING ELECTRICAL SHOCK HAZARD To avoid risk of electrical shock, personal injury or death; verify

your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC) ANSI/NFPA-70 latest edition.

Leg Installation

3

Feed supply cord up through hole in bottom of range back.

1

11

2

3

2

Legs are packed in the cardboard top pack. Note: Legs should be installed near to where

appliance is to be used, as they are not secure for long transit.

Note: It is strongly recommended that a pallet or lift jack be used rather than tilting. Raise unit about a foot. Unscrew temporary legs

from couplings.

4

Lower range gently to keep any undue strain from legs and internal mounting hardware.

3

Screw legs into couplings on all four corners.

1716

2

1

1

3

2 1

2

Remove access door.

Remove supply cord strain relief bracket and three supply cord mounting screws on

the terminal block.

Electrical Connection (4-wire)Electrical Connection (3-wire) (cont.)

WARNING ELECTRICAL SHOCK HAZARD To avoid risk or electrical shock, personal injury or death;

grounding product to the frame of the unit may or may not be permitted through your local codes. If ground to the frame is not permitted then a 4-conductor power cord must be used.

WARNING ELECTRICAL SHOCK HAZARD To avoid risk of electrical shock, personal injury or death; verify

your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC) ANSI/NFPA-70 latest edition.

Use a 4-wire power supply cord kit rated for 40 amps 125/250 volts with closed loop terminals and marked for use with ranges.

Where local codes do not permit grounding through neutral, use a 4-wire power supply cord. The cord or conduit must be secured to the range with the strain relief bracket.

The electrical connection is made at the terminal block, which is located behind the access door on the back of the range.

2 1

3

Remove grounding screw. Cut-off and discard ground strap.

1

2

4

1

3

5

Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white)

to center terminal on the terminal block.

Push supply cord toward terminal block to relieve strain, reattach supply cord strain relief

bracket over supply cord.

1

2

6

Reattach access door.

11

Eyelet ConnectionBare Wire Connection

To make a bare wire connection, use holes on the left side of the terminal block. To connect eyelet style

wires, use holes on right side of terminal.

1918

1 2

Measure the four corners in cutout area to verify if flooring is level.

For uneven or sloped floors, level unit with metal shims only, as the adjustment required may exceed

the thread available in the leg.

Move unit into opening.

Leveling/Adjustments/AlignmentElectrical Connection (4-wire) (cont.)

Check that unit is level side to side and front to back. Side trim of the high corner

must be 3/8 (0.95 cm) above countertop.

If leveling is required, move unit out of opening. Lift unit and prop on wood blocks.

4

Feed supply cord up through hole in bottom of range back.

1

2

5

1

2

6

Attach ground lead (green) with ground screw that was removed.

Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white) to

center terminal on terminal block.

1

3

7 1

2

8

Push supply cord toward terminal block to relieve strain, reattach supply cord strain

relief bracket over supply cord.

Reattach access door.

3

3/8

(0.95 cm)

4

5 6

1

2

1

11

Eyelet ConnectionBare Wire Connection

To make a bare wire connection, use holes on the left side of the terminal block. To connect eyelet style

wires, use holes on right side of terminal.

2120

Leveling/Adjustments/Alignments (cont.)

Anti-tip Device Installation

Wall Mount Anti-tip Installation (cont.)

7

Set the high corner of range so that the top of side trim is 3/8 (0.95 cm) above countertop. Level range to high corner.

Measure from floor to bottom of the anit-tip opening located on the back of range.

This will be measurement (A).

3

Mark and drill holes where bracket will be located.

4

Attach bracket with mounting hardware provided.

Measurement (A)

1

2

(A)

+1/2 (1.3 cm)

3-5/8 (9.2 cm)

Locate anti-tip bracket on rear wall with the top left corner at measurement (A) plus 1/2 (1.3 cm) from the floor and 3-5/8 (9.2 cm)

from where the right side of range (facing range) is to be located.

WARNING TIPPING HAZARD THIS RANGE CAN TIP. A CHILD OR ADULT CAN TIP

THE RANGE AND BE KILLED. FAILURE TO INSTALL THE

ANTI-TIP DEVICE CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

IF THE RANGE IS MOVED THEN THE ANTI-TIP DEVICE MUST BE RE-ENGAGED.

WARNING TIPPING HAZARD To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation engaged in the rear

top left corner of the range or under the range to verify that a floor hook and bracket have been installed.

Your range is shipped standard with two types of anti-tip devices.

Type 1 is a wall mount device which can be used for all installation applications.

Type 2 is a floor mount device which can be used for all applications other than when the range is installed on a concrete sub-floor.

Important: The range MUST be installed with one of the anti-tip devices.

Wall Mount Anti-tip Installation

1

8-1/2(21.6 cm)

1/8(.32 cm)

1-1/2 (3.8 cm)

Locate anti-tip bracket hook on the floor 8-1/2 (21.6 cm) from side cabinet and 1-1/2 (3.8 cm) from rear wall. Mark and

drill 1/8 (.32 cm) holes where bracket will be located.

1

1

2

2

Mount anti-tip bracket hook to floor using screws provided.

Floor Mount Anti-tip Installation

22 23

1 2

3/8

(0.95 cm)

3

Burner heads and burner caps are packed in the cardboard top pack with the grates. Align burner head

on burner base. Place burner cap on burner head. Place grate onto the burner pan.

Check that unit is level side to side and front to back. The side trim must be 3/8 (0.95 cm) above countertop. If unit is not level repeat Steps 5-7

of Leveling/Adjustments/Alignment section.

Slide range into place. Be sure anti-tip bracket slides into the anti-tip opening.

Final Installation

1

Note: Refer to electrical and gas requirements section for proper

installation information.

Connect gas and electrical. Before placing appliance in operation, always check for gas leaks. This must be performed by your dealer, a qualified licensed plumber, or gas service company.

Connecting Gas & Electric

DANGER GAS LEAK HAZARD To avoid risk of personal injury or death; leak testing of the appliance must be conducted

according to the manufacturers instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

21 x2

3

Remove two screws from back of range.

1

2

4

Attach bracket to back of range using two screws.

5

Slide range into place and check that hook and bracket are engaged.

Floor Mount Anti-tip Installation (cont.)

2524

Performance Checklist A qualified installer should carry out the following checks:

h Check top burner ignition. See drawing for proper flame height on HI. The low flame should light at every port.

h Check oven bake functionbake element on full power, center and outside broil elements at partial power.

h Convection bake functionbake and broil elements the same with the convection fan on.

h Check TruConvec functionTruConvec element (behind convection fan cover) on and convection fan on.

h Check HI broil functionboth broil elements at full power.

h Check LOW broil functioninner broil element only.

h Check convection broil functionboth broil elements at full power with convection fan on.

h Check self-clean functiondoor will lock in approximately 30 seconds, the center and outside broil elements will turn on and the bake element will turn on at partial power. Check broil elements through window to make sure they are on, then abort self-clean cycle to unlock door.

Final Preparation

All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel

to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove.

NOTICE When conducting performance test, DO NOT run self-clean cycle for more than 10 minutes with oven racks inside oven. This could cause them to discolor due to the high temperature required for self-cleaning.

1-1/2 (3.8 cm)

3/8 (0.95 cm)

Door Replacement and Adjustment

1

1

2

2

3

2

Reattach door to range. Open door completely. Reattach hinge trim on both sides.

3 4

Remove pins from holes in hinges. Close door.

5

If the door needs to be adjusted, loosen hinge trim screws located in Step 2. Adjust the screws located between the door and kickplate using a 5/32 hex head Allen wrench.

After adjustment, tighten hinge trim screws.

2726

Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician.

Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts distributor in your area or write to:

VIKING RANGE CORPORATION PREFERRED SERVICE

1803 Hwy 82W Greenwood, Mississippi 38930 USA

The serial number and model number for your range can be found by opening the door and looking under the control panel.

Record the following information indicated below. You will need it if service is ever required.

Model number ____________________________________________________________________________________

Serial number _____________________________________________________________________________________

Date of purchase __________________________________________________________________________________

Date installed ______________________________________________________________________________________

Dealer's name _____________________________________________________________________________________

Address ________________________________________________________________________________

Manualsnet FAQs

If you want to find out how the RDSCD230 Viking works, you can view and download the Viking RDSCD230 Range Installation Guide on the Manualsnet website.

Yes, we have the Installation Guide for Viking RDSCD230 as well as other Viking manuals. All you need to do is to use our search bar and find the user manual that you are looking for.

The Installation Guide should include all the details that are needed to use a Viking RDSCD230. Full manuals and user guide PDFs can be downloaded from Manualsnet.com.

The best way to navigate the Viking RDSCD230 Range Installation Guide is by checking the Table of Contents at the top of the page where available. This allows you to navigate a manual by jumping to the section you are looking for.

This Viking RDSCD230 Range Installation Guide consists of sections like Table of Contents, to name a few. For easier navigation, use the Table of Contents in the upper left corner.

You can download Viking RDSCD230 Range Installation Guide free of charge simply by clicking the “download” button in the upper right corner of any manuals page. This feature allows you to download any manual in a couple of seconds and is generally in PDF format. You can also save a manual for later by adding it to your saved documents in the user profile.

To be able to print Viking RDSCD230 Range Installation Guide, simply download the document to your computer. Once downloaded, open the PDF file and print the Viking RDSCD230 Range Installation Guide as you would any other document. This can usually be achieved by clicking on “File” and then “Print” from the menu bar.