Viking DEDO127 Oven Installation Guide PDF
Summary of Content for Viking DEDO127 Oven Installation Guide PDF
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20363F EN (070209J)
Viking Installation Guide
Professional & Designer Series Built-In Electric Single and Double Ovens
3
IMPORTANTPlease Read and Follow!Table of Contents
Warnings & Important Safety Instructions _______________________________________________3 Dimensions-Professional Single________________________________________________________6 Specifications & Electrical Requirements-Professional Single ______________________________7 Dimensions-Designer Single __________________________________________________________8 Specifications & Electrical Requirements-Designer Single _________________________________9 Cutout Dimensions-Professional Single Built-In & Undercounter __________________________10 Cutout Dimensions-Designer Single Built-In & Undercounter_____________________________11 Dimensions-Professional Double _____________________________________________________12 Specifications & Electrical Requirements-Professional Double ____________________________13 Dimensions-Designer Double ________________________________________________________14 Specifications & Electrical Requirements-Designer Double_______________________________15 Cutout Dimensions-Professional Double Built-In ________________________________________16 Cutout Dimensions-Designer Double Built-In __________________________________________17 General Information ________________________________________________________________18 Installation_________________________________________________________________________19 Performance Checklist ______________________________________________________________23 Final Preparation ___________________________________________________________________25 Service & Registration_______________________________________________________________25
2
Before beginning, please read these instructions completely and carefully.
DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
All local and national codes and ordinances must be observed. Installation must conform with local codes.
The installer must leave these instructions with the consumer who should retain for local inspectors use and for future reference.
In Massachusetts: This appliance must be installed by a Massachusetts licensed plumber or electrician.
In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word DANGER, WARNING or CAUTION. These words mean:
Hazards or unsafe practices which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices which COULD result in severe personal
injury or death
Hazards or unsafe practices which COULD result in minor personal injury or
property damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
54
WARNING To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194F (90C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture. Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be: Of the receptacle type (breaker type or portable type NOT recommended) Used with permanent wiring only (temporary or portable wiring NOT recommended) On a dedicated circuit (no other receptacles, switches or loads in the circuit) Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended) Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) Protected from moisture (water, steam, high humidity) as much as reasonably possible
IMPORTANTRead and Follow!
DANGER ELECTRICAL SHOCK HAZARD To avoid risk of electrical shock, personal injury or death; verify
your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70- latest edition.
WARNING MOVING HAZARD To avoid risk of severe personal injury; this appliance
requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.
WARNING DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands and/or fingers.
WARNING The misuse of the oven door(s) (e.g. stepping, sitting, or leaning on them) can result in hazards or injuries and damage to the product.
WARNING The use of cabinets for storage above the oven may result in potential fire or burn hazard.
WARNING This appliance should not be used for space heating. This information is based on safety considerations.
7
Specifications & Electrical Requirements
6
DimensionsSingle Oven (Professional SeriesMechanical and Touch Control Models)
259/16
(64.9 cm)
201/2
(52.1 cm) 453/4
(116.2 cm)
291/2 (74.9 cm)
283/4 (73.0 cm)
259/16
(64.9 cm)
201/2
(52.1 cm) 453/4
(116.2 cm)
261/2 (67.3 cm)
283/4 (73.0 cm)
8
(20.3 cm)
85/16(21.1 cm)
37/8(9.8 cm)
8
(20.3 cm)
85/16(21.1 cm)
37/8(9.8 cm)
30 Wide
Rating Label Location
27 Wide
Rating Label Location
Professional Single Oven
Description VESO127(T)/VESO5271/ VESO527T - 27 WIde
VESO130(T)/VESO5301/ VESO530T - 30 Wide
Overall Width 26 1/2 (67.3 cm) 29 1/2 (74.9 cm)
Overall Height 28 3/4 (73.0 cm)
Overall Depth to edge of door25 9/16 (64.9 cm) with door open45 3/4 (116.2 cm)
Cutout Width 25 1/2 (64.8 cm) 28 1/2 (72.4 cm)
Cutout Height 28 1/8 (71.4 cm)
Cutout Depth 24 (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage 24.0 amps240 VAC 20.8 amps208 VAC
Oven Interior Width 22 5/16 (56.7 cm) 25 5/16 (64.3 cm)
Oven Interior Height 16 1/2 (41.9 cm)
Oven Interior Depth 16 13/16 (42.7 cm)
Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.
Oven Volume (total oven cavity) 4.1 cu. ft. 4.7 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
9
Designer Single Oven Description DESO127(T)/527(T)27 Wide DESO130(T)/530(T)30 Wide Overall Width 26 1/2 (67.3 cm) 29 1/2 (74.9 cm) Overall Height 29 1/4 (74.3 cm) Overall Depth to edge of door25 11/16 (65.2 cm)
with door open46 (116.8 cm) Cutout Width 25 1/2 (64.8 cm) 28 1/2 (72.4 cm) Cutout Height 28 1/8 (71.4 cm) Cutout Depth 24 (61.0 cm) Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Unit is equipped with No.10 ground wire in conduit. Should be fused separately.
Maximum Amp Usage 24.0 amps240 VAC 20.8 amps208 VAC
Oven Interior Width 22 5/16 (56.7 cm) 25 6/16 (64.3 cm) Oven Interior Height 16 1/2 (41.9 cm) Oven Interior Depth 16 13/16 (42.7 cm) Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft. Oven Volume (total oven cavity) 4.1 cu. ft. 4.7 cu. ft. Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Specifications & Electrical Requirements
8
DimensionsSingle Oven (Designer SeriesMechanical and Touch Control Models)
201/4
(51.4 cm)
261/2 (67.3 cm)
291/4 (74.3 cm)
46
(116.8 cm)
2511/16
(65.2 cm)
201/4
(51.4 cm)
291/2 (74.9 cm)
291/4 (74.3 cm)
46
(116.8 cm)
8
(20.3 cm)
85/16(21.1 cm)
37/8(9.8 cm)
2511/16
(65.2 cm)
8
(20.3 cm)
85/16(21.1 cm)
37/8(9.8 cm)
30 Wide
27 Wide
Rating Label Location
Rating Label Location
11
Cutout DimensionsSingle Oven (Designer SeriesMechanical and Touch Control Models)
281/8 (71.4 cm)
17(43.2 cm)
251/2 (64.8 cm)
24
(61.0 cm)
5 Min. (12.7 cm)4(10.2 cm)
JunctionBoxLocation
Make sure walls
are perpendicular
281/8 (71.4 cm)
17(43.2 cm)
24
(61.0 cm)
Make sure walls
are perpendicular
5 Min. (12.7 cm)4(10.2 cm)
JunctionBoxLocation
281/2 (72.4 cm)
5 Min. (12.7 cm)
4(10.2 cm)
JunctionBoxLocation
43/4 (12.1 cm)
281/2 (72.4 cm)
24
(61.0 cm)
281/8 (71.4 cm)
Make sure
walls are
perpendicular
251/2 (64.8 cm)
24
(61.0 cm)
281/8 (71.4 cm)
5 Min. (12.7 cm)
4(10.2 cm)
JunctionBoxLocation
Make sure
walls are
perpendicular
43/4 (12.1 cm)
27 Wide Built-In 30 Wide Built-In
27 Wide Undercounter 30 Wide Undercounter
10
Cutout DimensionsSingle Oven (Professional SeriesMechanical and Touch Control Models)
281/8 (71.4 cm)
17(43.2 cm)
251/2 (64.8 cm)
24
(61.0 cm)
5 Min. (12.7 cm)4(10.2 cm)
JunctionBoxLocation
Make sure walls
are perpendicular
281/8 (71.4 cm)
17(43.2 cm)
24
(61.0 cm)
Make sure walls
are perpendicular
5 Min(12.7 cm4(10.2 cm)
JunctionBoxLocation
281/2 (72.4 cm)
5 Min(12.7 cm
4(10.2 cm
JunctionBoxLocation
43/4 (12.1 cm)
281/2 (72.4 cm)
24
(61.0 cm)
281/8 (71.4 cm)
Make sure
walls are
perpendicular
251/2 (64.8 cm)
24
(61.0 cm)
281/8 (71.4
cm)
5 Min. (12.7 cm)
4(10.2 cm)
JunctionBoxLocation
Make sure
walls are
perpendicular
43/4 (12.1 cm)
27 Wide Built-In 30 Wide Built-In
27 Wide Undercounter 30 Wide Undercounter
13
Specifications & Electrical Requirements
12
DimensionsDouble Oven (Professional SeriesMechanical and Touch Control Models)
259/16
(64.9 cm)
201/2
(52.1 cm) 453/4
(116.2 cm)
291/2 (74.9 cm)
511/4 (130.2 cm)
259/16
(64.9 cm)
201/2
(52.1 cm) 453/4
(116.2 cm)
261/2 (67.3 cm)
511/4 (130.2 cm)
27 Wide
30 Wide
Rating Label Location (behind door)
Professional Double Oven
Description VEDO127(T)/VEDO5271/ VEDO527T - 27 WIde
VEDO130(T)/VEDO5301/ VEDO530T - 30 Wide
Overall Width 26 1/2 (67.3 cm) 29 1/2 (74.9 cm) Overall Height 51 1/4 (130.2 cm)
Overall Depth to edge of door25 9/16 (64.9 cm) with door open45 3/4 (116.2 cm)
Cutout Width 25 1/2 (64.8 cm) 28 1/2 (72.4 cm)
Cutout Height 50 5/8 (128.6 cm)
Cutout Depth 24 (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 50 amp electrical connection Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 40.0 amps240 VAC 34.7 amps208 VAC
Oven Interior Widthboth ovens 22 5/16 (56.7 cm) 25 5/16 (64.3 cm) Oven Interior Heightboth ovens 16 1/2 (41.9 cm)
Oven Interior Depth Upper Oven: 16 13/16 (42.7 cm) - AHAM 19 1/2 (49.5 cm) - Overall
Lower Oven - VEDO127(T)/VEDO130(T): 18 1/2 (46.9 cm) - AHAM 19 1/2 (49.5 cm) - Overall
Lower Oven - VEDO5271/VEDO5301 VEDO527T/VEDO530T:
16 13/16 (42.7 cm) - AHAM 19 1/2 (49.5 cm) - Overall
Oven Volume (measured to AHAM standard)* Upper Oven: 3.6 cu. ft. Lower Oven:
VEDO127(T): 4.0 cu. ft. VEDO5271/VEDO527T: 3.6 cu. ft.
Upper Oven: 4.1 cu. ft. Lower Oven:
VEDO130(T): 4.5 cu. ft VEDO5301/VEDO530T: 4.1 cu. ft.
Oven Volume (Overall) Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
15
Specifications & Electrical Requirements
Designer Double Oven Description DEDO127(T)/527(T)27 Wide DEDO130(T)/530(T)30 Wide Overall Width 26 1/2 (67.3 cm) 29 1/2 (74.9 cm) Overall Height 51 3/4 (131.4 cm) Overall Depth to edge of door25 11/16 (65.2 cm)
with door open46 (116.8 cm) Cutout Width 25 1/2 (64.8 cm) 28 1/2 (72.4 cm) Cutout Height 50 5/8 (128.6 cm) Cutout Depth 24 (61.0 cm) Electrical Requirements 4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit. Should be fused separately.
Maximum Usage 40.0 amps240 VAC 34.7 amps208 VAC
Oven Interior Widthboth ovens 22 5/16 (56.7 cm) 25 5/16 (64.3 cm) Oven Interior Heightboth ovens 16 1/2 (41.9 cm) Oven Interior Depth Upper Oven:
16 13/16 (42.7 cm) - AHAM 19 1/2 (49.5 cm) - Overall
Lower Oven - DEDO127(T)/DEDO130(T): 18 1/2 (46.9 cm) - AHAM 19 1/2 (49.5 cm) - Overall
Lower Oven - DEDO527(T)/DEDO530(T): 16 13/16 (42.7 cm) - AHAM 19 1/2 (49.5 cm) - Overall
Oven Volume (AHAM*) Upper Oven: 3.6 cu. ft. Upper Oven: 4.1 cu. ft. Lower Oven: Lower Oven:
DEDO127(T): 4.0 cu. ft. DEDO130(T): 4.5 cu. ft. DEDO527(T): 3.6 cu. ft. DEDO530(T): 4.1 cu. ft.
Oven Volume (Overall) Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
14
DimensionsDouble Oven (Designer SeriesMechanical and Touch Control Models)
2511/16
(65.2 cm)
261/2 (67.3 cm))
513/4 (131.4 cm)
46
(116.8 cm)
201/4
(51.4 cm)
291/2 (74.9 cm)
513/4 (131.4 cm)
46
(116.8 cm)
2511/16
(65.2 cm)
201/4
(51.4 cm)
27 Wide
30 Wide
Rating Label Location (behind door)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
505/8 (128.6 cm)
15(38.1 cm)
min. to floor
251/2 (64.8 cm)
24
(61.0 cm)
5 Min. (12.7 cm)4(10.2 cm)
JunctionBoxLocation
505/8 (128.6 cm)
15(38.1 cm)
min. to floor
281/2 (72.4 cm)
24
(61.0 cm)
5 Min. (12.7 cm)
4(10.2 cm)
JunctionBoxLocation
Make sure walls
are perpendicular
Make sure walls
are perpendicular
27 Wide Built-In
30 Wide Built-In
Cutout DimensionsDouble Oven (Designer SeriesMechanical and Touch Control Models)
16
Cutout DimensionsDouble Oven (Professional SeriesMechanical and Touch Control Models)
505/8 (128.6 cm)
151/4 (38.7 cm)
min. to floor
251/2 (64.7 cm)
24
(61.0 cm)
5 Min. (12.7 cm)
4(10.2 cm)
JunctionBoxLocation
505/8 (128.6 cm)
281/2 (72.4 cm)
24
(61.0 cm)
5 Min. (12.7 cm)
4(10.2 cm)
JunctionBoxLocation
Make sure walls
are perpendicular
Make sure walls
are perpendicular
151/4 (38.7 cm)
min. to floor
27 Wide Built-In
30 Wide Built-In
17
19
Site Preparation Note: It is recommended that a thorough site inspection be conducted PRIOR to unpacking and moving this appliance.
WARNING: DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent personal injury to hands and/or fingers. Do not lift or carry the door by the handle.
Confirm available access to adequate power see electrical requirements. Single oven units require a 30 amp circuit Double oven units require a 50 amp circuit
If installing a warming drawer beneath the oven or a microwave above the oven, then it is necessary to have a minimum of 2 spacing between the oven and the adjacent product for ventilation purposes.
Installation
It is recommended that 3/4 or larger material be utilized to create a support platform for this appliance.
BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.
Use of a hydraulic lift is recommended for the installation of double oven units.
All openings in the wall behind the appliance or in the floor under the appliance should be sealed.
Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors.
WARNING: DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE. SUCH USE MAY RESULT IN FIRE, ELECTRICAL SHOCK OR OTHER PERSONAL INJURY.
1 2
Installation Procedure
Remove wooden brace on front of pallet. Open door completely. Place pin in pin hole.
18
General Information
All openings in the wall behind the appliance or in the floor under the appliance should be sealed.
Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors.
Disconnect the electrical supply prior to servicing or cleaning.
When removing the appliance for cleaning or service, disconnect AC power supply and carefully remove the appliance by pulling forward.
CAUTION: The oven is heavy use care when handling!
Electrical requirements are listed in the product specifications under the electrical requirements section.
Recommendations for Unpacking Products are shipped on pallets with foam
footings and corrugated inner-packing and exterior hoods.
Products are anchored to the pallet using metal straps that are screwed to the bottom of the product and the pallet.
DO NOT remove protective packaging until you are ready to perform the installation.
To remove the packaging, first remove the staples located at the bottom perimeter of the corrugated cover.
Remove the corrugated cover by lifting it off the product and remove the inner- packing.
Detach the product from the metal anchor strip by removing the attachment screw.
DO NOT remove the protective wrapping from the product control panel until the product is installed.
Recommendations for Moving The appliance is heavy use extreme care
when handling!
WARNING: DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. Do not lift or carry the door by the handle.
Only proper equipment should be used to move products.
ALWAYS take steps to protect flooring at the installation location when moving products.
CAUTION Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance.
CAUTION The cooling fan should be operating when the unit is in operation. If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets.
21
Lift oven into position. Push oven straight in.
Attach screws to the side of the framing. Note: 2 screws for single ovens,
4 screws for double ovens (screws not included)
Replace racks.
8b
Neutral
Green
White
Black
Red
Wiring option 2* (connect the white to the incoming neutral,
attach green to grounded junction box)
8c
Neutral Green
White
Black
Red
Wiring option 3* (connect the white to the incoming neutral,
attach green to suitable ground)
9 10
11 12
*Note: Check local code to see which wiring option should be used when grounding the unit.
Installation Procedure (continued)
20
Unscrew pallet screws from side of oven. Wiring option 1* (connect the white and green to the incoming neutral)
3
Remove hinge trim screws. Take off hinge trim.
4
5
Lift door up and out. Repeat for all doors.
Close until pins stop door.
6
Remove racks.
7
Neutral Green White
Black
Red
8a
*Note: Check local code to see which wiring option should be used when grounding the unit.
Installation Procedure (continued)
23
Performance Checklist
A qualified installer should carry out the following checks:
1. Check oven bake functionbake element on full power, center and outside broil elements at partial power. Convection bake function bake and broil elements the same with the convection fan on.
2. Check TruConvec function TruConvec element (behind convection fan cover) on and convection fan on.
3. Check high broil functionboth broil elements at full power. Convection broil function is the same with convection fan on.
4. Check medium broil functioninner and outer broil elements pulse on and off.
5. Check low broil functioninner broil element only.
6. Check self-clean functionDoor will lock in approximately 30 seconds, the center and outside broil elements will turn on and the bake element will turn on at partial power. Check broil elements through window to make sure they are on, then abort self-clean cycle to unlock door.
CAUTION: Do not run self-clean cycle check for more than 10 minutes with the oven racks and rack supports inside oven to avoid discoloration due to the high temperature.
Any adjustments necessary that are a result of the installer not following instructions will be the responsibility of the installer, dealer or the end user of the product.
22
Replace door.
Take out pins. Note: To adjust door turn adjustment screw clockwise (up) or counterclockwise (down).
Close door.
Open door completely. Put hinge trim plates back on. Note: Screw holes may need to be re-aligned.
13 14
15 16
Installation Procedure (continued)
1. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material. If build-up occurs, do not use steel wool, abrasive cloths, cleaners or powders!! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel!! Scratches are almost impossible to remove.
2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and installation debris before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soapy water are rarely needed.
Service & Parts Only authorized replacement parts may be used in performing service on the range. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
Final Preparation
Record the following information indicated below. You will need it if service is ever required. The serial number and model number for your oven are located on the identification plate mounted on the bottom left side of the oven door opening.
Model Number
_________________________________________
Serial Number
_________________________________________
Date of Purchase
_________________________________________
Date Installed
_________________________________________
Dealer's Name
_________________________________________
Address
_________________________________________
2524
Performance Checklist (continued)
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
SET
CLEAN OVEN CLEAN OVEN
OVEN LIGHT
TRU CONVECLOW
BROIL
CONV. BAKE
SELF CLEAN
MED BROIL
HI BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV. ROAST
200
300 500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
TRU CONVECLOW
BROIL
CONV. BAKE
SELF CLEAN
MED BROIL
HI BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV. ROAST
200
300 500
BROIL
CLEAN
MIN/SEC TIMER
BAKE TIME
START TIME
CLOCK/ PROBE
Electronic Timing Center
Off/On Indicator light
Interior Oven Light Control
Temperature Control
Self-Clean Indicator light
Oven Function Selector
Professional Series
Oven Function Oven Temperature
Upper Oven
OvenClean
Oven Light
off off bake
conv. bake
med broil
low broil
hi broil conv.
broil
self- clean
conv. roast
tru. conv.
200
broil
clean
300
400
500
Oven Function Oven Temperature
Lower Oven
OvenClean off off bake
conv. bake
med broil
low broil
hi broil conv.
broil
self- clean
conv. roast
tru. conv.
200
broil manual
clean upper timed
lower timed
300
400
500
bake hourstimer start
time probe tempSet
Off/On Indicator light
Manual/Timed Control
Analog Clock with Digital Display
Self-Clean Indicator light
Electronic Timing Center
Temperature Control
Oven Function Selector Designer Series
Interior Oven Light Control
Digital Clock (Select Models
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