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Viking VUBD1401T Dispenser Installation and Usage Guide PDF

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Summary of Content for Viking VUBD1401T Dispenser Installation and Usage Guide PDF

Viking Installation & Usage Guide

Built-In/Portable 24W. Beverage Dispensers

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F1755K EN (071610)

ULCUL

IMPORTANT

3

Please Read and Follow

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word DANGER, WARNING or CAUTION. These words mean:

Hazards or unsafe practices which WILL result in severe personal

injury or death

Hazards or unsafe practices which COULD result in severe personal

injury or death

Hazards or unsafe practices which COULD result in minor personal injury

or property damage. All safety messages will identify the

hazard, tell you how to reduce the chance of injury, and tell you what can happen if

the instructions are not followed.

Table of Contents

Warnings & Important Information _____________________________________________________3

Unpacking & Features________________________________________________________________4

Proper Disposal _____________________________________________________________________5

Installation Location & Wiring _________________________________________________________6

Installation - Portable Models VRBD ___________________________________________________7

Dimensions - Portable Models _____________________________________________________8

Installation - Undercounter Models VUBD_______________________________________________9

Dimensions - Undercounter Models _______________________________________________10

Assembly __________________________________________________________________________11

CO2 Regulator _____________________________________________________________________13

Tapping Procedures_________________________________________________________________14

Drain Hose & Container _____________________________________________________________15

Final Preparation & Operation _______________________________________________________16

Drawing Beer ______________________________________________________________________17

Cleaning & Maintenance ____________________________________________________________18

Troubleshooting ____________________________________________________________________19

Service Information _________________________________________________________________20

Warranty __________________________________________________________________________21

Before beginning, please read these instructions completely and carefully.

Do not remove permanently affixed labels, warnings, or plates from the product.

The installer should leave these instructions with the consumer for future reference.

ALWAYS connect CO2 gas cylinder to reducing valve or regulator.

NEVER connect gas cylinder directly to keg. ALWAYS secure gas cylinder in upright

position. ALWAYS keep gas cylinder away from heat. NEVER drop or throw gas cylinder. ALWAYS ventilate after CO2 leakage. Gas cylinders should be stored in the coolest part of the room, preferably at 70 F, and securely fastened in the upright position before the primary regulator is attached to the cylinder.

WARNING CO2 CAN BE DANGEROUS

If it becomes difficult to breathe and your head starts to ache, abnormal concentrations of carbon dioxide may be present in the area. Leave the room immediately.

2

WARNING

DANGER

CAUTION

4

Unpacking the Kit

Beer Dispensing Kit: Unpack the kit and check contents. You should receive: 1. Draft Tower Assembly 2. Drain Hose 3. Drain Container 4. Keg Coupler 5. Air Line with Clamps 6. Single Gauge Regulator 7. Filled 5 lb. CO2 Gas Cylinder 8. Installation & Usage Guide

5

Features

Tools Needed: Crescent Wrench Pliers Screwdriver

1

2 3 5

4 6

7

8

910

1. Draft Tower Assembly 2. Beer Line 3. Keg Coupler (Sankey Type shown) 4. Regulator/Pressure Gauge 5. Regulator Coupling Nut 6. Drum Valve 7. Set Screw 8. Toggle Shut-Off Valve 9. CO2 Tank 10. Air Line

DANGER RISK OF CHILD ENTRAPMENT

Before You Throw Away Your Old Refrigerator Product: Take off the doors. Leave the shelves in place so that children may not easily climb inside.

IMPORTANT: It is extremely important that you dispose of your old appliance in a way that minimizes the possibility that children will find it. There have been many cases in years past of children crawling inside junked and abandoned refigerators and becoming trapped or suffocated.

Contact your municipal waste disposal authority to find out the best and safest way to dispose of your old refrigerator.

Proper Disposal (of old refrigeration product)

6 7

InstallationInstallation Location & Wiring BUILT-IN INSTALLATION

Select Location The proper location will ensure peak performance of your appliance. Choose a location where the unit will be out of direct sunlight and away from heat sources. Units with fan cooled condensers can be built-in. Unit should be operated in a properly ventilated area with ambient temperatures above 40F (4.4C) and below 110F (43C). Installation should be such that the cabinet can be moved for servicing if necessary.

Cabinet Clearance Ventilation is required from the bottom front section of the unit. Keep this area open and clear of any obstructions. The adjacent cabinets and countertop can be built around the unit as long as no top trim or counter top is installed lower than the top of the hinge.

ELECTRICAL CONNECTION

Electrical Requirements A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A time delay fuse or circuit breaker is recommended.) It is recommended that a separate circuit, serving only this appliance, be provided.

ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE. DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER SUPPLY CORD GROUND PLUG.

DO NOT USE AN EXTENSION CORD.

Recommended Grounding Methods For your personal safety, this unit must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong grounding type wall receptacle grounded in accordance with the National Electrical Code and local codes and ordinances. If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. The third ground plug SHOULD NOT, under any circumstances, be cut or removed. All UL listed refrigerated products are equipped with this type of plug.

Power Supply with 3-prong

grounding plug

Grounding type wall receptacle

WARNING ELECTRICAL SHOCK HAZARD Improper grounding can result in a risk of electric shock.

Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. DO NOT use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the appliance.

Lock and Unlock

CASTERS Your beverage dispenser is equipped with four casters. The front two casters can be locked.

For built-in applications, the four casters can be removed by removing the nut located inside the dispenser cabinet and then pulling the threaded caster spindle through the base of the unit.

CABINET CUTOUT - PORTABLE MODELS - VRBD

24

(6 1. 0 cm

)

24 (61.0 cm)*

24-3/4 (62.9 cm)

35-9/16 (90.3 cm)**

*24 width for cabinet only. 24-1/4 (61.6 cm) needed for cabinet and door width clearance if door is recessed between cabinets.

**35-9/16 (90.3 cm) height is without casters mounted to unit. 39-3/4 (101.0 cm) needed for height clearance with casters.

LEVEL UNIT 1. After placing unit in position, check to make certain that the unit is level side to side and front to back. 2. Accurate leveling is essential for proper operation.

NOTE: If removing casters for installation, the unit should be raised off the ground. This should be done with an approved material. (Consult local building codes for approved material.)

Dimensions - Portable Models VRBD

8 9

Installation

24-5/8 (62.5 cm)

24 (61.0 cm)

41-25/32 (106.2 cm)

12-1/4 (31.1 cm)

1-1/4 (3.2 cm)

35-9/16 (95.4 cm)

4-3/16 (10.6 cm)

2-1/16 (5.2 cm)

3/4 (1.9 cm)

22 (55.9 cm)

2-1/2 (6.4 cm)

2-3/8 (6.0 cm)

Front View Side View

25-1/8 (63.8 cm)

90

24-5/8 (62.5 cm

23-1/8 (58.7 cm)

47-1/4 (120.0 cm)

2-1/2 (6.4 cm)

12-7/8 (32.7 cm)

12-5/16 (31.3 cm)

12-7/8 (32.7 cm)

3/4 (1.9 cm)

TYP

3/4 (1.9 cm) TYP

Top View

CABINET CUTOUT - UNDERCOUNTER MODELS - VUBD

24

(6 1. 0 cm

)

24 (61.0 cm)*

34-1/4 (87.0 cm) min.

to 35

(88.9 cm) max.

*24 width for cabinet only. 24-1/4 (61.6 cm) needed for cabinet and door width clearance if door is recessed between cabinets.

Rear wall

Countertop Countertop

25 (63.5 cm) Standard

Depth

24 (61.0 cm) Standard Cabinet Depth

1-1/2 3.8 cm)

1-11/32 (3.4 cm)TYP 1-11/32

(3.4 cm)TYP

12 (30.5 cm)

11 (27.9 cm)

8 (20.3 cm)

1/2 (1.3 cm)

4 (10.2 cm)

1-1/2 (3.8 cm) dia.

3/4 (1.9 cm) dia.

5 (12.7 cm)

Actual dimension of drain pan is 12 x 5 (30.5 cm x 12.7 cm). This area should be cut 12-3/16 x 5-3/16 (31.0 cm x 13.2 cm) for clearance.

11

Beverage Dispenser Assembly

10

Dimensions - Undercounter Models VUBD

Front View Side View

23-7/8 (60.7 cm)

30-3/4 (78.1 cm)

Min. 34 (86.4 cm)

to Max. 34-3/4

(88.3 cm) with leveling

legs fully adjusted

22 (55.9 cm)

24-3/8 (61.6 cm)

26-7/8 (68.3 cm)

24-3/8 (61.9 cm)

90

23-7/8 (60.7 cm)

47-1/4 (120.0 cm)

2-1/2 (6.4 cm)

8 (20.3 cm)

5 (12.7 cm)

2-11/16 (6.8 cm) TYP

12 (30.5 cm)

4 (10.2 cm)

11 (27.9 cm)

3/4 (1.9 cm) Diameter

1-11/32 (3.4 cm) TYP

1-1/2 (3.8 cm) Diameter

Top View

1 Knob

Faucet

Screw the black faucet knob onto the faucet.

2

Draft Tower

Insert the clear beverage line from the tower through the hole in the top of the unit. Mount

the draft tower onto the refrigerator using the (4) furnished screws and (1) mounting gasket.

3

Black Washer

Top of Keg Coupler

Beverage Line Assembly

Attach the clear beverage line coming from the draft tower to the keg coupler. Use the black washer inside the hex nut and tighten securely

with crescent wrench.

4

Regulator CO2 Cylinder

Gray Fiber

Washer

Fasten the CO2 regulator to the CO2 tank, tightening the CO2 nut securely, using the gray fiber washer between the regulator nut and the

cylinder.

Beverage Dispenser Assembly

12

CO2 Regulator

13

5

Regulator Hose Barb

Snap Clamp

Red Air Line

Attach one end of the red air line to the hose barb on the CO2 regulator, using one of the two snap clamps provided. (Use pliers to snap the clamp tight to assure that there is no gas leak.)

Place the CO2 cylinder and regulator in the right corner of the refrigerator. NOTE: It is important that the cylinder be kept in an upright position to operate efficiently. Secure the cylinder using the provided chain by looping the chain around the

cylinder valve and regulator.

6

CO2 Cylinder

7

Snap Clamp

Keg Coupler

Red Air Line

Fasten the other end of the red air line to the keg coupler using the remaining snap clamp.

1

2

3

4

5

1. Low pressure gauge (reads the amount of internal keg pressure)

2. Adjustment lock nut 3. Regulator adjustment screw

(after keg is tapped, screw clockwise until low pressure gauge indicates between 12 and 14 lbs.)

4. Shut-off valve 5. CO2 nut (use fiber CO2 washer)

1. Close cylinder valve by turning clockwise A. 2. Unscrew adjustment screw (counter-clockwise) B as far as it will go. 3. Remove the regulator from empty cylinder E. 4. Remove dust cap from new cylinder E. Open and close valve A quickly to blow dust

from outlet. 5. With cylinder valve A in closed position, reattach regulator to cylinder at E. Be sure to

include the CO2 washer. 6. Open valve A all the way. (This is important because this cylinder valve seals in two

places.) 7. Readjust regulator pressure B and open valve C.

A

EB

C

D

How to Replace an Empty CO2 Cylinder

14 15

Tapping Procedures There are two keg sizes: 1) the quarter barrel containing 7-3/4 gallons or approximately 3-1/2 cases of 12 ounce bottles 2) the half barrel containing 15-1/2 gallons or approximately 7 cases

SANKEY TYPE KEG COUPLER (Taps all Coors, Miller and Budweiser kegs)

APPROXIMATE MEASUREMENTS REQUIRED TO TAP MOST KEGS

Quarter Barrel Half Barrel

Height 17 - 21 inches 25 - 29 inches

Diameter 16 - 20 inches 18 - 22 inches

Weight 80 - 85 pounds 160 - 180 pounds

1 2 3

Align lug locks on tavern head with lug housing in top of key. Insert tavern

head.

Turn tavern head handle 1/4 turn clockwise. The tavern head is now

secured to keg.

Rotate on/off valve handle 1/4 turn clockwise to open beer and CO2 ports

in keg. The keg is now tapped.

TWIN PROBE KEG TAPS

Insert probes Screw Tavern knob hand tight

Turn on pressure and draw beer

CO2 Cylinders (It is recommended to have an extra cylinder on hand.)

Cylinder Diameter Height Empty Weight Full Weight 5 lbs. 5 17-1/2 12-1/2 lbs. 17-1/2 lbs.

Drain Hose & Container

Before using the beverage dispenser, make sure the drain hose and container are properly installed. 1. Attach the hose to the drain. 2. Attach the container to the hose. 3. Empty the container when it becomes full. 4. Rinse both the hose and container before reattaching to the beverage dispenser.

Drain

Drain Hose

Drain Container

Drawing the Perfect Glass of Beer

17

Final Preparation Some stainless steel parts may have a plastic protective wrap which must be peeled off. The

interior should be washed thoroughly with hot, soapy water to remove film residues and any dust or debris before being used, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.

All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, do not use steel wool, abrasive cloths, cleansers, or powders! Do not use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove.

16

General Tips & Suggestions After making a temperature change, allow 24 hours for your unit to reach a new temperature setting.

The motor will stop and start often. It must do this to maintain the temperature you select. Unplug the appliance before working on anything with the electrical system. Exercise caution when sweeping, vaccuming or mopping near the front of the unit. Damage to the grill can occur.

For all cleaning, mix 2 tablespoons baking soda with 1 quart warm water or use mild, soapy, water solution. Do not use strong cleaners or scouring powder or pads.

Keep your appliance out of direct sunlight. Do not splash or spray water on or under the unit. Clean your appliances condenser periodically to maintain proper cooling performance.

Operating Instructions SETTING THE CONTROL NOTE: The control is factory set for the ideal draft beer temperature - 38F (3.3C). (Temperature setting may need adjustments depending on ambient temperature.)

Initially set the cold control knob midway between the numbers. Allow at least 48 hours for the unit to stabilize before making any adjustments to the initial temperature setting. The higher the number, the cooler the temperature.

The temperature control knob is located at the bottom front of the cabinet, just behind the square opening near the middle of the grill.

Draft beer is not pasteurized, so it must be kept cold - preferably around 38F (3.3C). Temperatures above 45F (7.2C) may cause the beer to become wild, turn sour and cloudy. Draft beer should be consumed within 30 days, as it is not pasteurized and loses its original brewery fresh taste and aroma the older it gets.

Start with a clean beer glass that has been wetted in cold water. Place the glass at a 45 angle, one inch below the faucet. DO NOT let the glass touch the faucet. Open the faucet all

the way.

1 2

After the glass has reached half full, gradually bring the glass to an upright position.

3

Let the remaining beer run straight down the middle. This insures proper release of CO2 by

producing a 3/4 to 1 foam head.

4

Close the faucet completely and quickly.

1918

Troubleshooting

PROBLEM POSSIBLE CAUSE AND/OR REMEDY

WILD BEER Beer, when drawn, is all foam or too much foam and not enough liquid beer.

Beer drawn improperly Creeping regulator Applied pressure is set too high Hot spots in line Use of non-insulated beer line Beer runs are too long for proper cooling Tapped into a warm keg Cooler malfunctioning Kinks, dents, twists or other obstructions in line Faucets in bad, dirty or worn condition

CLOUDY BEER When beer in glass appears hazy, not clear

Frozen or nearly frozen beer Old beer Beer that has been unrefrigerated for long periods of time Dirty glass Dirty faucet Unrefrigerated foods placed on top of cold keg Contaminated air source

FLAT BEER Foamy head disappears quickly; beer lacks usual, zestful, brewery- fresh flavor

Dirty glasses Sluggish regulator Applied pressure is set too low CO2 is turned off at night

Contaminated air source (associated with compressed air) Moisture in air system Beer too cold Loose tap or vent connections

FALSE HEAD Large soap-like bubbles, head dissolves very quickly

Applied pressure required does not correspond to beer temperature Small beer line into a large faucet shank Beer lines warmer than beer in keg Dry glasses Improper pour

UNPALATABLE BEER Off-taste

Dirty or old beer lines Dirty faucet Contaminated air source or unfiltered Unsanitary bar conditions

Cleaning & Maintenance

Condenser The condenser underneath the cabinet does not require frequent cleaning; however, satisfactory cooling depends on adequate ventilation over this heat exchanger. It is recommended to annually clean the condenser by vacuuming and brushing. To access the condenser, the unit must be pulled out from the installation and the lower machine compartment access cover removed.

Be sure that nothing obstructs the required air flow openings in front of the cabinet. At least once or twice a year, brush or vacuum lint and dirt from the front grille area.

Cabinet The painted cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. NEVER use abrasive scouring powders.

Interior and Door Gaskets Wash interior compartment with mild soap and water. Mix 2 tablespoons baking soda with 1 quart warm water. Do not use an abrasive powder, solvent, polish cleaner or undiluted detergent.

WARNING Disconnect the power cord before removing the access cover.

ENERGY SAVING TIPS The following suggestions will minimize the cost of operating your refrigeration appliance. 1. Do not install your appliance next to a hot appliance, (cooker, dishwasher, etc.), heating air

duct or other heat sources. 2. Install product out of direct sunlight. 3. Assure the toe grille vents at front of unit beneath door are not obstructed. Keep toe grille

vents clean to allow ventilation for the refrigeration system to expel heat. 4. Plug your appliance into a dedicated power circuit. (Not shared with other appliances.) 5. When initially loading your new product, or whenever large quantities of warm contents are

placed within refrigerated storage compartment, minimize door openings for the next 12 hours to allow contents to pull down to compartment set-point temperature.

6. Maintaining a relatively full storage compartment will require less appliance run-time than an empty compartment.

7. Assure door closing is not obstructed by contents stored in your appliance. 8. Allow hot items to reach room temperature before placing in product. 9. Minimize door openings and duration of door openings. 10. Use the warmest temperature control set-point that meets your personal preference and

provides the proper storage for your stored contents. 11. Minimize use of display lighting option on glass door products, (light stays on with door

closed). 12. When on vacation or away from home for extended periods, set the appliance to warmest

acceptable temperature for the stored contents. 13. Set the control to the OFF position if cleaning the unit requires the door to be open for an

extended period of time. 14. Annually clean condenser heat exchange coil located in machine compartment underneath

unit, (see Cleaning and Maintenance section).

21

Service Information

20

Warranty

If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area.

Have the following information readily available. Model number Serial number Date purchased Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to:

VIKING RANGE CORPORATION PREFERRED SERVICE

1803 Hwy 82W Greenwood, Mississippi 38930 USA

Record the information indicated below. You will need it if service is ever required. The serial number and model numbers for your beverage dispenser are located on the front of the unit at the base of the door frame.

Model Number Serial Number

Date of Purchase Date Installed

Dealers Name

Address

If service requires installation of parts, use only authorized parts to insure protection under the warranty.

KEEP THIS MANUAL FOR FUTURE REFERENCE.

Specifications subject to change without notice.

ONE YEAR FULL WARRANTY Built-in/portable beverage dispensers and all of their components and accessories, except as detailed below*, are warranted to be free from defects in material or workmanship under normal household use for a period of one (1) year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.

*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.

FIVE YEAR LIMITED WARRANTY Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the second through the fifth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. Sealed Refrigeration System Components: Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer

It is recommended that in temperatures above 100F (37.8C) and below 40F (4.4C) the unit be shut off. The normal operating range for the unit is between 60F (15.6F) and 100F (37.8C).

NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use. Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as restaurants, food service locations and institutional food service locations.

This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.

This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the product by anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor units being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.

Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or parts. Replacement of a component part includes its free installation. Warrantors liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.

WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative. Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.

The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you.

Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerator are limited in duration to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.

23

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