Viking DDB325 Dishwasher Quick Reference Guide PDF

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Summary of Content for Viking DDB325 Dishwasher Quick Reference Guide PDF

Start/Cancel Switch

Automatic detergent dispenser/Automatic rinse agent dispenser

Top-of-door hidden control panel

Roller Bearing upper rack Hold-Tight dividers (3) One-piece cup shelf (1 row)

DishGuard protector

Stainless steel wash arms

Fine filter

Removable coarse strainer

Lower rack One-piece fold down tines (4 rows) One-piece silverware basket

Wash Cycles

Pots/Pans Heavily soiled pots, pans and casserole dishes. Long heated prewash loosens up encrusted food. High temperature, intense pressure, and long main wash. High temperature rinse.

Normal Wash Normally soiled plates, glasses, bowls, and lightly soiled pots and pans. Normal prewash, main wash and rinse. Medium pressure and temperature.

Econo Wash Normally soiled plates, glasses, bowls, and lightly soiled pots and pans. Lower temperature main wash and rinse. Longer prewash and main wash to maximize cleaning performance while using less energy.

Light/China Lightly soiled dishes or fine china and crystal. Low temperature wash and rinse. Lightest pressure to protect dishes.

Rinse/Hold All dishware. Short, medium pressure rinse with no heat.

Options

155F (68C) Final Rinse Increases the temperature of final rinse to 155F (68C). Available on Pots and Pans and Normal Cycles.

Delay Start Lets you delay running the dishwasher for up to 6 hours. To set Delay Start, select the desired wash cycle and option(s). Press the Delay Start button once and the number 2 will light, indicating a two hour delay. If you desire a longer delay, continue pressing the Delay Start button to a 4 or 6 hour delay. The corresponding number on the button will light. Once you have set the desired delay time, press the START button and close the door. Delay Start is not available with the Rinse/Hold cycle.

Audible Sound Signal (Select models) A single beep will occur when you select cycles, options and press the START key. The end-of-cycle signal consists of 2 long beeps. If the START button is not pressed or if the door is not closed within 4 seconds of pressing the START button, 3 short beeps will occur. For all other error messages and to deselect the audible sound signal, see the Troubleshooting/Fault Codes section.

Cycle name

Recommended dish types/ soil level Pressure

Wash temperature

Total water gal. (L)

Total wash time (minutes) 120 F (49 C)

Pots/ Pans

Heavily soiled pots, pans and casserole dishes

Intense Prewash- 130F (54.4C)

Main- 150F (66C) Rinse- 150F (66C)

8.2 140 (min.)

Normal Wash

Normally soiled plates, glasses, bowls, and lightly soiled pots and pans

Medium Prewash- N/A Main- 130F (54.4C) Rinse- 145F (63C)

4.7 70 (min.)

Econo Wash

Normally soiled plates, glasses, bowls, and lightly soiled pots and pans

Light/ Medium

Prewash- N/A Main- 125F (51.7C) Rinse- 130F (54C)

3.5 70 (min.)

Light/ China

Lightly soiled dishes or fine china and crystal

Light Prewash-115 F (46.1C)

Main- 125F (51.7C) Rinse- 120F (48.9C)

5.85 100 (min.)

Rinse/ Hold

All dishware Medium Rinse 1.17 12 (min.)

Cycle Data

Changing a program after the unit has started The dishwasher is programmed to stop operating if the door is opened during a cycle. To change a program or option after starting the machine, open the door slightly to let the spray arms stop rotating and avoid getting sprayed with water. Press and hold START for four seconds to cancel the current selection. Then press the touchpad(s) for your desired selection.

Press START again and close the door. The drain pump will run to remove any dirty water from the dishwasher before starting the newly selected cycle. Check to make sure there is still detergent in the detergent dispenser.

Opening the door after Cycle has started If the door is opened for longer than five seconds, after the cycle has started, the START button will flash to indicate that the dishwasher is in Standby Mode. Press the START button before closing the door and the cycle will resume.

Load all items so that the force of the water and the detergent reach soiled surfaces.

DO NOT let china, crystal, and other delicate items touch each other during dishwasher operation.

DO NOT use door to push racks in. DO NOT put stainless steel of different qualities

close to each other. Contact can damage metals. Rinse stainless steel items if they will not be

washed immediately. Prolonged contact with salty or acidic foods will cause stains.

Note: DO NOT load dishes in a manner that would block the detergent dispenser lid from completely opening. The detergent dispenser could be damaged.

Note: DO NOT put sterling silver or silver-plated flatware in the same compartment with stainless steel. Contact between the metals can damage silver.

Extra Quiet Operation Hints Your dishwasher has been designed and engineered to give superior cleaning results and to operate very

quietly. To avoid any extra clattering or thumping noises during operation: Keep sink drain plugs inserted during dishwasher

operation to prevent noise transfer through drains. Load dishes so they do not touch each other. Make sure lightweight items are secured in

the rack. Make sure pot lids and handles, pizza pans, cookie

sheets, etc., DO NOT touch interior walls.

The Silverware/Cutlery Basket Tips for Best Cleaning Results: Distribute items evenly and mix knives, forks, and

spoons so that items will avoid nesting. ALWAYS place forks and spoons with eating

portions up and handles down. Compartments with lids help seperate the

silverware for the best cleaning and drying results. The lids also hold small, lightweight items in place.

IMPORTANT: Sharp or pointed items, such as knives, should always be put in with the point down to protect your hands.

Adjusting Racks The Lower Rack The lower rack is best for dinner plates, smaller plates, serving plates, larger bowls, pots, and pans. Securely place heavily soiled cookware face down in

the rack. Use the fold-down tines to provide space for large

items such as pots and pans.

Make sure pot handles and other items DO NOT stop rotation of lower wash arm by hanging below the rack.

The Upper Rack The upper rack is best for glasses, cups, bowls, small plates, and saucers and can accommodate full-sized plates up to 10-1/4. Make sure small plastic items are held firmly in

place with Hold Tight dividers. Make sure items

hanging below the rack DO NOT block the rotation of the wash arm.

Changing a ProgramGeneral Loading Guidelines Dishwasher Controls/Wash Cycles/Wash Options

fold-down tines fold-down tines

Note: Will perform properly if connected to cold water - 50F (10C). Cycle times will be extended.

Note: All cycle times, temperatures and fills are approximate and are dependent on installation and environmental conditions.

Note: Heating delays to meet set temperatures may extend cycle times.

F20662B EN (050510)

VIKING RANGE CORPORATION

111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200

Warnings Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

ALWAYS contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

Read all instructions before using the dishwasher.

This dishwasher must be properly connected to an appropriate electrical supply, water supply, and drain.

The dishwasher must be securely mounted to the cabinet.

Use the dishwasher only for its intended function. Use only detergents and rinse agents

recommended for use in household dishwashers, and store them in a safe and dry environment away from the access of children.

When loading items to be washed, place sharp items so that they are not likely to damage the door seal and load sharp knives with the handles up to avoid the risk of personal injury.

DO NOT wash plastic items unless marked dishwasher safe or the equivalent.

DO NOT operate your dishwasher unless all enclosure panels are properly in place.

DO NOT abuse, sit on or stand on the door or dish rack of the dishwasher.

DO NOT tamper with controls. To reduce the risk of injury, DO NOT allow children

to play in or on a dishwasher. If hot water has not been used recently (usually two

weeks or longer), hydrogen gases may buildup in the water heater and the hot water pipes. HYDROGEN GAS IS EXPLOSIVE. To prevent injury or damage, before using your dishwasher, turn on all hot water faucets and allow water to run for several minutes before using your dishwasher. This will allow gases to escape. DO NOT smoke or use any open flames near the faucet while it is open.

When discarding an old dishwasher, ALWAYS remove the door to prevent accidental entrapment.

To prevent electrical shock, disconnect electrical power supply to dishwasher before attempting to service.

DO NOT use door to push racks in.

It is your responsibility to be sure your dishwasher has been installed by a qualified installer has been properly grounded has been properly connected to electricity, water

and drain lines is properly maintained has had all shipping materials, packaging and

temporary labels removed.

Viking Quick Reference Guide

Professional & Designer 325 Series Built-In Dishwashers

D A N G E R Hazards or unsafe practices which WILL result in

severe personal injury or death

W A R N I N G Hazards or unsafe practices which COULD result

in death severe personal injury or death

C A U T I O N Hazards or unsafe practices which COULD

result in minor personal injury. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what

can happen if the instructions are not followed.

W A R N I N G To avoid the risk of fire, electrical shock, or injury when using your dishwasher, follow basic precautions including the following.

W A R N I N G Depending on cycles/options selected, the dishwasher operates at very high water temperatures 155F (68C). Use extreme caution when opening unit or handling dishes.

W A R N I N G DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified authorized technician.

W A R N I N G NEVER operate the dishwasher without the filters in place.

W A R N I N G To avoid the risk of personal injury due to steam burns, open door slowly to allow steam to escape before opening completely.

Washing Recommendations

Materials Dishwasher safe? Comments Aluminum Yes

Exceptions: anodized and disposable aluminum

Anodized aluminum may fade or darken. Disposable aluminum may contact other dishes and cause dark spots.

Cast iron Not recommended Seasoning will be removed and the cast iron will rust.

China/stoneware Yes Exceptions: antique, hand-painted, or gold leaf

China without decoration or with glaze covered patterns is usually dishwasher safe. Antique, hand-painted and gold-leaf china may discolor or fade.

Crystal Yes Exceptions: antique, some lead crystal

Position crystal so that it will not fall over or knock against other dishes. Some types of lead crystal may etch in dishwasher.

Flatware with glued handles

Not recommended Certain adhesives may loosen and cause the handles to come off.

Glass Yes Exceptions: milk glass (not recommended)

Milk glass may discolor with repeated washing.

Gold-plated flatware

Not recommended Gold-plated flatware may discolor.

Knives Yes Position knives in large items tray so that blades are not touching. Knives may become dull if the blades contact other items.

Non-stick coatings

Not recommended Coating may wear off with repeated washing.

Pewter/brass/ bronze

Not recommended Pewter, brass, and bronze may tarnish or pit.

Plastic Yes Disposable plastic cannot withstand high water temperature or dishwasher detergent.

Stainless steel Yes Rinse stainless steel items if they will not be washed immediately. Prolonged contact with salty or acidic foods will stain. Position stainless steel pieces so they do not contact dissimilar metals.

Silver/ silverplate

Yes Rinse silver/silverplate items if they will not be washed immediately. Prolonged contact with salty or acidic foods and foods containing sulfur will stain. Position stainless steel pieces so they do not contact dissimilar metals.

Tin Not recommended Tin may rust.

Wood Not recommended Wash wood items by hand. Wood may warp, crack, or lose its shape or finish in the dishwasher.

Most household plates, saucepans, and flatware are dishwasher safe. If you are unsure, check the manufacturers recommendations before washing. You are responsible for what is washed in the dishwasher.

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. The required use of a GFI is normally related to the

location of a receptacle with respect to any significant sources of water or moisture.

Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be: Of the receptacle type (breaker type or portable

type NOT recommended) Used with permanent wiring only (temporary or

portable wiring NOT recommended) On

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