Viking DFUW1441C Cellar Installation Guide PDF

1 of 16
1 of 16

Summary of Content for Viking DFUW1441C Cellar Installation Guide PDF

F20729A EN (071610)

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

Viking Use/Installation Guide

Undercounter/Freestanding Wine Cellars

3

GENERAL INFORMATION Unpack 1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar 2. Remove all tape and packaging material from the outside and inside of the cabinet. 3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.

AREA REQUIREMENTS 1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in

on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation. Installation should be such that the cabinet can be moved for servicing if necessary.

2. Unit should be in a well ventilated area with temperature above 55F (13C) and below 110F (43C). Best results are obtained at temperatures between 65F (18C) and 80F (27C) for built-in models and 65F (18C) and 90F (32C) for freestanding models.

3. Provisions for electricity should be determined before placing unit in proper place.

2

24 W. Models15 W. Models

*Add 1/4 (.64 cm) to cutout width if door is recessed between cabinets.

A 15 (38.1 cm)* 24 (61.0 cm)*

B Min. 34-1/4 (87.0 cm) Max. 35 (88.9 cm)

Min. 34-1/4 (87.0 cm) Max. 35 (88.9 cm)

C 24 (61.0 cm) 24 (61.0 cm)

Units Certified for Outdoor Use - outdoor models contain a T after the base model number (ex. VUWC144T) and have a stainless steel outer cabinet. 1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in

on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation. Installation should be such that the cabinet can be moved for servicing if necessary.

2. Unit should be in a well ventilated area with temperature above 40F (4.4C) and below 110F (43C). Best results are obtained at temperatures between 60F (16C) and 100F (38C).

3. Provisions for electricity should be determined before placing unit in proper place.

IMPORTANT - PLEASE READ AND FOLLOW Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. Please observe all local and national codes and ordinances. Please ensure that this product is properly grounded. The installer should leave these instructions with the consumer who should retain for local inspectors use and for future reference.

It is your responsibility to be sure your wine cellar is: located so the front is not blocked to restrict incoming or discharge air flow. properly leveled. located in a well ventilated area. connected to the proper kind of outlet, with the correct electric supply and grounding. A 115V, 60 Hz, 15 amp fused electrical

supply is required. NOTE: Time delay fuse or circuit breaker is recommended. not used by anyone unable to operate it properly. used only for its intended purpose. properly maintained.

SAVE THESE INSTRUCTIONS

PROPER DISPOSAL (OF OLD REFRIGERATION UNIT)

WARNING To reduce the risk of fire, electric shock, or injury when using your unit, follow these basic precautions:

Read all instructions before using the unit. Never allow children to operate, play with, or crawl inside the unit. Never clean unit parts with flammable fluids. The fumes can create a fire hazard or explosion. Always turn the power on/off switch (located behind the air grille on top right side) to the OFF position before attempting to change light bulbs, clean, or service the unit.

FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.

DANGER RISK OF CHILD ENTRAPMENT Before You Throw Away Your Old Refrigeration Unit: Take off the doors. Leave the shelves in place so that children may not easily climb inside.

IMPORTANT: Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigeration units are still dangerous... even if they will sit for just a few days.

IMPORTANT: Now that you have a new wine cellar, it is extremely important that you dispose of your old appliance in a way that minimizes the possibility that children will find it. There have been many cases in years past of children crawling inside junked and abandoned refrigeration units and becoming trapped or suffocated.

Contact your municipal waste disposal authority to find out the best and safest way to dispose of your old refrigeration unit.

A

B

C

UNDERCOUNTER CABINET CUTOUT

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. The required use of a GFI is normally related to the location of a receptacle with respect to any

significant sources of water or moisture. Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not

installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be: Of the receptacle type (breaker type or portable type NOT recommended) Used with permanent wiring only (temporary or portable wiring NOT recommended) On a dedicated circuit (no other receptacles, switches or loads in the circuit) Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended) Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard) In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) Protected from moisture (water, steam, high humidity) as much as reasonably possible

54

SPECIFICATIONS/DIMENSIONS PROFESSIONAL - 15W. Models Basic Electric Data 115 VAC/60 Hz Maximum amps - 3.0 Approximate Shipping Weight - 110 lbs. (49.5 kg)

14-3/4 (37.5 cm)

90.0 37-3/16 (94.5 cm)

2-1/2 (6.4 cm)

21-3/16 (53.8 cm)

26-1/8 (66.4 cm)

23-5/8 (60.0 cm)

Dimensions VUWC 15W.

Door Swing VUWC 15W.

21-3/16

(53.8 cm)

23-5/8

(60.0 cm)

26-1/8

(66.4 cm)

34(86.4 cm)min.to34-3/4(88.3 cm)max.(with leveling legs fullyextended)

14-3/4(37.5 cm)

30-3/4(78.1 cm)

SPECIFICATIONS/DIMENSIONS DESIGNER - 15W. Models Basic Electric Data 115 VAC/60 Hz Maximum amps - 3.0 Approximate Shipping Weight - 110 lbs. (49.5 kg)

23-5/8

(60.0 cm)

21-3/16

(53.8 cm)

30-3/4(78.1 cm)

14-3/4(37.5 cm)

34(86.4 cm)min.to34-3/4(88.3 cm)max.(with leveling legs fullyextended)

26-1/8

(66.4 cm)

14-3/4 (37.5 cm)

37-3/16 (94.5cm)

2-1/2 (6.4 cm)

21-3/16 (53.8 cm)

26-1/8 (66.4 cm)

23-5/8 (60.0 cm)

90.0

Door Swing DUWC 15W.

Dimensions DUWC 15W.

90.0

14-3/4 (37.5 cm)

37-3/16 (94.5cm)

21-3/16 (53.8 cm)

23-7/16 (59.5 cm) to front of

locally supplied custom panel

Door Swing DFUW 15W.

21-3/16

(53.8 cm)

23-7/16

(59.5 cm)

(to fro

nt o f

locally su pplied

custo m panel)

30-3/4(78.1 cm)

14-3/4(37.5 cm) 34(86.4 cm)min.to34-3/4(88.3 cm)max.(with leveling

legs fullyextended)

Dimensions DFUW 15W.

76

23-7/8 (60.6 cm)

90.0

2-1/2 (6.4 cm)

47-1/4 (120.0 cm)

22 (55.9 cm)

26-7/8 (68.3 cm)

24-3/8 (61.9 cm)

30-3/4 (78.1 cm)

22

(55.9 cm)

24-3/8

(61.9 cm)

23-7/8 (60.6 cm)

26-7/8

(68.3 cm)

34(86.4 cm)min.to34-3/4(88.3 cm)max.(with leveling legs fullyextended)

Dimensions VUWC 24W. - Single Zone

23-7/8 (60.6 cm)

90.0 47-1/4

(120.0 cm)

2-1/2 (6.4 cm)26-7/8

(68.3 cm)

24-3/8 (61.9 cm)

22 (55.9 cm)

30-3/4 (78.1 cm)

22

(55.9 cm)

24-3/8

(61.9 cm)

23-7/8 (60.6 cm)

26-7/8

(68.3 cm)

34(86.4 cm)min.to34-3/4(88.3 cm)max.(with leveling legs fullyextended)

SPECIFICATIONS/DIMENSIONS PROFESSIONAL - 24 W. Models Basic Electric Data 115 VAC/60 Hz Maximum amps - 3.3 Approximate Shipping Weight Single Zone - 140 lbs. (63.2 kg) Dual Zone - 170 lbs. (76.5 kg)

SPECIFICATIONS/DIMENSIONS DESIGNER - 24 W. Models Basic Electric Data 115 VAC/60 Hz Maximum amps - 3.3 Approximate Shipping Weight Single Zone - 140 lbs. (63.2 kg) Dual Zone - 170 lbs. (76.5 kg)

23-7/8 (60.6 cm)

90.0

2-1/2 (6.4 cm)

46-1/2 (118.1 cm)

21-1/2 (54.6 cm)

26-3/8 (67.0 cm)

23-7/8 (60.7 cm)

Door Swing VUWC 24W. - Single Zone Door Swing VUWC 24W. - Dual Zone

Dimensions DUWC 24W. - Single Zone

Door Swing DUWC 24W. - Single Zone Door Swing DFUW 24W. - Single Zone

23-7/8 (60.6 cm)

90.0

47-1/4 (120.0 cm)

22 (55.9 cm)

24-3/16 (61.4 cm) to front of

locally supplied custom panel

30-3/4 (78.1 cm)

21-1/2

(54.6 cm)

23-7/8

(60.7 cm)

23-7/8 (60.6 cm)

26-3/8

(67.0 cm)

34(86.4 cm)min.to34-3/4 (88.3 cm)max.(with leveling legs fully extended)

Dimensions VUWC 24W. - Dual Zone

9

CUSTOM WOOD FRAME INSTALLATION (DFUW Model) NOTE: Weight of wood panel must not exceed 20 lbs.

30-3/4 (78.1 cm)

21-1/2

(54.6 cm)

23-7/8

(60.7 cm)

23-7/8 (60.6 cm)

34(86.4 cm)min.to34-3/4 (88.3 cm)max.(with leveling legs fully extended)

SPECIFICATIONS/DIMENSIONS DESIGNER - 24 W. Models Basic Electric Data 115 VAC/60 Hz Maximum amps - 3.3 Approximate Shipping Weight Single Zone - 140 lbs. (63.2 kg) Dual Zone - 170 lbs. (76.5 kg)

Dimensions DFUW 24W. - Dual Zone

Door Swing DFUW 24W. - Dual Zone

23-7/8 (60.6 cm)

90.0

46-1/2 (118.1 cm)

21-1/2 (54.6 cm)

23-11/16 (60.2 cm) to front of

locally supplied custom panel

8

Step 1: Verify door alignment The door should be parallel to the sides and top of the refrigerator. If alignment is necessary the door may be adjusted by loosening the 2 screws which secure the hinge adapter brackets to the door and adjusting the door side to side. Use a 5/32 allen wrench for this procedure. (See Figure 1 below).

Figure 1

9/32 (7 mm)

Door must be parallel to top and sides of refrigerator

Hinge adaptor screws - Loosen these to adjust door, on the top and bottom of the door

Top hinge pin - Remove to remove the door

Step 2: Remove door Remove the top hinge pin from the hinge with an 1/8 allen wrench. Remove the door by angling the top of the door outward and lifting the door off the bottom hinge. (See detail in Figure 1).

Step 3: Remove gasket Lay the door on its front being careful not to scratch it. Remove the door gasket by peeling up and out of the channel.

Step 4: Cut overlay panel Depending on the refrigerator model cut the overlay panel to the dimensions shown. Use Figure 2 and Table A.

Note: For overlay with lock option, panel thickness to be 3/4 (19 mm) maximum to 5/8 (16 mm) minimum.

Note: For the door closer to work properly, it is necessary to maintain a minimum space of 9/32 (7mm) between the door and cabinet flange as shown. This space can be adjusted by adjusting the top and bottom hinge adapters.

11

CUSTOM WOOD FRAME INSTALLATION (DFUW Model) (cont.)

10

CUSTOM WOOD FRAME INSTALLATION (DFUW Model) (cont.)

Step 5: Clamp panel to door Set the overlay panel on the door front, align the edges, and clamp together. Clamp the panel firmly but be careful not to crush the foam in the door or scratch the door.

Step 6: Drill holes in overlay panel Remove the hinge adapter bushings from the top and bottom door hinge adapters. (See Figure 6). Using the holes in the hinge adapters drill 5/16 (8 mm) diameter clearance holes into the overlay panels 3/4 (20 mm) deep. These will be clearance holes for the top and bottom hinge pins.

Also, at this time, drill the screw pilot holes for attaching the overlay panel to the door. Select the size of the hole from Table B. Be careful not to drill the pilot holes through the overlay panel but only 1/2 (12.7 mm) deep.

Model W H

15

24

W

H

Figure 2 Glass Door Models

Front of overlay panel

Typical 4 Sides

14-5/16 (36.4 cm)

30-5/16 (76.9 cm)

23-7/16 (59.5 cm)

30-5/16 (76.9 cm)

Table A Glass Door Models

1-23/32 (38.8 cm)

Material Type Hardwood 3/32 (2.4 mm) Diameter. Pilot Hole

Softwood 5/64 (2.0 mm) Diameter. Pilot Hole

Table B

#8 Wood Screw

Step 7: Mark and drill lock hole Locate and mark with a pencil the location of the lock hole on the overlay panel, this is the hole in the top corner of the handle side of the door. Remove the clamp and remove the overlay panel from the door. On the backside of the panel where you marked the lock location drill a 13/16 (20.5 mm) diameter counter bore 7/16 (11.0 mm) deep into the overlay panel. Drill a 15/32 (12.0 mm) diameter hole through the overlay panel centered on the counterbore being careful not to splinter the wood on the face side of the panel. (See Figure 3).

Step 8: Assemble the lock parts Two (2) lock extensions are supplied with the lock. Use the longer extension for a 3/4 thick overlay panel and the shorter one for a 5/8 thick panel. Assemble the lock extension, cam stop washer, spring washer, and set screw to the lock as shown in Figure 3 and 4.

Install this assembly into the overlay panel and secure with the retaining nut using a 15mm socket. Make sure the key slot in the lock is vertical.

Figure 3

Section A-A Scale 1:1

3/4 wood panel

13/16 counter bore

7/16 deep

15/32 hole

lock

nut

spring washer

brass extension

Phillips screw

cam

inner door

1312

CUSTOM WOOD FRAME INSTALLATION (DFUW Model) (cont.)

Top hinge pin Top hinge

Figure 6 Right Hand

hinges shown

Top door hinge adapter

Top hinge adapter bushing

Bottom door hinge adapter

Bottom hinge adapter bushing

Bottom hinge with cam

Bottom hinge pin

LEG LEVELER INSTALLATION Read Before Installing Leg Levelers

1. Four leveling legs are pre-installed in the base of the unit at the factory.

2. The unit should be leveled from front to back and side to side. If floor conditions do not allow the unit to sit level, adjust the leg levelers by turning the required leg leveler counter-clockwise to increase the height and clockwise to reduce the height.

WARNING Do not lay unit on top, side, back, or front. If unit is accidentally laid in any position other than right side up, then the unit must remain in the upright position for at least 24 hours before plugging the unit in.

CUSTOM WOOD FRAME INSTALLATION (DFUW Model) (cont.)

Clearance hole through door gasket channel

#8 Wood Screw

Back of door

Figure 5

Step 9: Secure overlay panel to the door With the #8 wood screws provided, fasten the overlay panel to the door. (See Figure 5).

Step 10: Install lock cam Attach the lock cam to the back of the lock assembly with the Phillips head machine screw provided. Orient the lock cam vertically when installing on the lock.

Step 11: Install door gasket Press the door gasket into the door channel. Make certain the gasket corners are fully inserted. If applicable insert the key into the lock and make certain the lock operates properly.

Step 12: Install the door Install the top and bottom hinge adapter bushings back into the hinge adapters that were removed in Step 6. Install the door by reversing the procedure from Step 2. Install the top hinge pin so the screw head is flush with the top surface of the hinge. If applicable insert key into lock and verify the lock cam works properly with the catch bracket on the front of the refrigerator cabinet.

Figure 4

1514

FINAL PREPARATION 1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the wine

cellar should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any installation dust or debris before being used. Solutions stronger than soap and water are rarely needed.

2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel; scratches are almost impossible to remove.

ELECTRICAL CONNECTION

Electrical Requirements A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A time delay fuse or circuit breaker is recommended.) It is recommended that a separate circuit, serving only this appliance, be provided.

ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE. DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER SUPPLY CORD GROUND PLUG. DO NOT USE AN EXTENSION CORD.

Recommended Grounding Methods For your personal safety, this refrigeration product must be grounded. This appliance is equipped with a 5 power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong grounding type wall receptacle grounded in accordance with the National Electrical Code and local codes and ordinances. If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. The third ground plug SHOULD NOT, under any circumstances, be cut or removed. All UL listed refrigerated products are equipped with this type of plug.

WARNING ELECTRICAL SHOCK HAZARD

Failure to follow these instructions could result in fire or electrical shock. Grounding type wall receptacle

Power Supply with 3-prong grounding plug

LIGHT ASSEMBLY REPLACEMENT - 15 W. Models

NOTE: Please contact your local Viking Range Corporation parts distributor or dealer to order a new light assembly.

To replace the light, first disconnect the units power cord. Next, remove both the green ground wire screw located on the left of the light assembly and the other screw located on the right of the light assembly with a 5-16 hex head screwdriver. (See drawing). Unplug the light unit and remove complete light assembly.

To install the new light assembly, screw in the green ground wire screw and the screw located on the right with a 5/16 hex head screwdriver and plug the light unit in.

Plug

Hex head screw

Light assembly

Green ground wire

Hex head screw

DANGER ELECTRICAL SHOCK HAZARD

Failure to to disconnect the power cord when changing the light tube, could result in fire or electrical shock.

LIGHT TUBE REPLACEMENT - 24 W. Dual Zone Models

NOTE: Please contact your Viking Range Corporation parts distributor or dealer to order new light tubes. Use only approved replacement light tubes from your dealer or manufacturer.

This product uses two light tubes to illuminate the interior of the wine cellar. There is one light tube located behind the control housing in the the upper compartment and one light tube attached to the underside of the cabinet divider in the lower compartment.

Use replacement instructions and drawing from the 15W. Models for this Dual Zone product.

DANGER ELECTRICAL SHOCK HAZARD

Failure to to disconnect the power cord when changing the light tube, could result in fire or electrical shock.

LIGHT TUBE REPLACEMENT - 24 W. Single Zone Models

NOTE: Please contact your Viking Range Corporation parts distributor or dealer to order new light tubes. Use only approved replacement light tubes from your dealer or manufacturer.

This product uses two 6-watt light tubes to illuminate the interior of the wine cellar. The light tubes are very reliable electrical components, but should either or both light tubes not function properly, please call your local dealer for replacement light tubes. To replace the light tube: Use a small Phillips head screwdriver to remove the two screws holding the cover plate over the back section of the light tube. Set the screws and cover plate aside for re-assembly later.

Using a small flat-blade screwdriver, gently lever the front section of the light tube down to allow it to be pulled clear of the light housing. Disconnect the two insulated electrical connectors from the cabinet's electrical cable and discard the old light tube.

Reconnect the insulated electrical connector of the new light tube to the cabinet's electrical cable connectors. Make sure they are secure and fully inserted.

Carefully realign the light tube's electrical terminals back into the rear of the light enclosure channel making sure not to crimp them. Gently insert the light tube along the length of the light enclosure channel. Press the light tube gently into the light enclosure channel. Only a small part of the light tube should project below the ceiling of the unit. DO NOT USE A HAMMER TO FIT THE LIGHT TUBE.

Place the light tube terminal cover plate back in its original position on the light enclosure's flange. Re-use the original two screws to secure the cover in place. Plug the unit into the electrical socket. Check to see if the light tubes operate properly.

Light tube

Connectors

Cover plate

Screws

DANGER ELECTRICAL SHOCK HAZARD

Failure to to disconnect the power cord when changing the light tube, could result in fire or electrical shock.

16

SETTING THE CONTROLS - SINGLE ZONE The temperature of the wine cellar ranges from 40F (4C) to 65F (18C).

Solid Door Single Zone Models:

TruProtect Basic Function Quick Reference

ON OFF SET

WARMER

COLDER F/C

PRESS AND HOLD

POWER FAILURE - Flashing Amber

HIGH/LOW TEMP - Red

PRESS ON/OFF - Reset

ALARMS OFF - Steady Amber

TruProtect System

55 F

Function Function Access

Turn Unit On & Off Pressing and holding the key for 5-seconds will turn the unit ON or OFF.

Adjust Temperature Set-Point To adjust temperature set-point, touch keypad and current set-point will be displayed.

Use the or keypads to adjust set-point temperature.

Display Actual Temperature Display represents real-time monitoring of the compartments stored wine and/or

contents. Some temperature fluctuation around your desired set-point is normal.

Select F or C Display Pressing the keypad will toggle the display between Fahrenheit and Centigrade

temperature display.

Black-Out Mode Display automatically shuts off when door is closed.

Display Lighting Display Lighting can be enabled with the door closed by pressing the keypad.

Sabbath Mode Press and hold the keypad while pressing the keypad four (4) times.

TruProtect System System monitoring is automatically enabled unless system has been disabled. (See below.)

Door Ajar Alarm For Door Ajar Alarm, TruProtect must be Enabled, (See Disable/Enable TruProtect, described below.)

High/Low Temp Alarm Note: Alarm may occur when changing set-points in excess of 10F, and/or high usage, this is normal. TruProtect must be Enabled, (See Disable/Enable TruProtect, described below.)

Power Failure Alarm Note: Alarm will occur upon initial installation, since unit was run at factory to verify quality, this is normal. TruProtect must be Enabled, (See Disable/Enable TruProtect, described below.)

Reset Alarms Close door to reset Door Ajar alarm. Press keypad to reset all other alarms.

Disable/Enable TruProtect Press and hold the keypad for 5-seconds to disable or enable TruProtect System.

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

55 F 13 C 38 F

4 CSA

ON OFF SET

WARMER

COLDER

F/C LIGHT

55 F 13 C 38 F

4 CSA

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

17

Glass Door Single Zone Models:

ON OFF SET

PRESS AND HOLD

POWER FAILURE - Flashing Amber

HIGH/LOW TEMP - Red

PRESS ON/OFF - Reset

ALARMS OFF - Steady Amber

TruProtect System

WARMER

COLDER

F/C

LIGHT55 F

55

Control Confirmation/Comment

Display will be blank when refrigeration sytem is off. Lights will still function, but will time-out 15 minutes after

each activation, if door is left open or display lighting is on, to prevent overheating.

Set will appear in display when in set-point mode. SET mode will automatically time-out in 10 seconds if no

keypad activity occurs, or you may exit SET mode by pressing the keypad a second time.

Temperature variation in compartment air, above and below set-point, is a normal effect of refrigeration system cycling on and off. Stored items will not experience the full temperature swing of the compartment air due to the dampening effect of their thermal mass.

=

In addition, the control panel is hidden when door is closed.

Option available on Glass Door Models only.

Display will flash to confirm your selection, then unit will enter Sabbath Mode. The display, audible alarms, LED and lights will be disabled. Sabbath Mode will automatically time-out in 36 hours, or can be exited by repeating the enable keypad routine.

LED displays steady green when TruProtect is enabled.

Audible alarm will sound 3-times every 30-seconds, LED will flash green.

Alarm will sound 6-times every minute and LED will flash red if product temperature excursions occur for a duration outside acceptable limits.

LED will flash amber whenever power is interrupted to unit. No audible signal.

Note that although pressing the keypad will reset the alarms, the alarm will resume if the alarm condition still exists.

LED displays steady green when alarms enabled. LED displays steady amber when disabled.

ON OFF SET

WARMER

COLDER

F/C LIGHT

55 F 13 C 38 F

4 CSA

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

55 F 13 C 38 F

4 CSA

ON OFF SET

WARMER

COLDER

F/C LIGHT

55 F 13 C 38 F

4 CSA

ON OFF SET

WARMER

COLDER

F/C LIGHT

55 F 13 C 38 F

4 CSA

ON OFF SET

WARMER

COLDER

F/C LIGHT

55 F 13 C 38 F

4 CSA

ON OFF SET

WARMER

COLDER

F/C LIGHT

55 F 13 C 38 F

4 CSA

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

1918

SETTING THE CONTROLS - DUAL ZONE The temperature of the wine cellar ranges from 40F (4C) to 65F (18C).

ON OFF

SET

ON OFF

Control Confirmation/Comment

SET

WARMER COLDER

F/C

LIGHT

F/CSET

SET

ON OFF

=

55

Place new control here when I get it from Ray 64 F 42 F ON

Hi/Low Temp Upper Hi/Low Temp Lower 64 F 42 F ON

Hi/Low Temp Upper Hi/Low Temp Lower

13 C55 F

SA

Turn Unit On & Off

Adjust Temperature Set-Point

Display Actual Temperature

Select F or C Display

Black-Out Mode

Display Lighting

Sabbath Mode

TruProtect System

Door Ajar Alarm

High/Low Temp Alarm

Power Failure Alarm

Reset Alarms

Disable/Enable TruProtect

Function Function Access

Pressing and holding the key for 5-seconds will turn the unit ON or OFF.

To adjust temperature set-point, press the key. When a compartment is in SET mode, a SET icon will be displayed. Pressing either the or keys located on the display pad will raise or lower the set temperature by one (1) F or C (depending on your setting).

Display represents real-time temperature of each compartments stored wine and/or contents. Some minor temperature fluctuation around your desired set-point is normal.

Pressing the key will toggle the display between Fahrenheit and Centigrade temperature display.

Display automatically shuts off when the door is closed.

Display lighting can be enabled with the door closed by pressing the key.

Press and hold the key while pressing the key four (4) times in seven (7) seconds.

System monitoring is automatically enabled unless system has been shut off (see below).

For Door Ajar Alarm, TruProtect must be Enabled, (See Disable/Enable TruProtect, described below.) NOTE: Alarm may occur when changing set-points in excess of 10F, and/or high usage, this is normal. TruProtect must be Enabled, (See Disable/Enable TruProtect, described below.) NOTE: Alarm will occur upon initial installation, since unit was run at factory to verify quality, this is normal. TruProtect must be Enabled, (See Disable/Enable TruProtect, described below.) Close door to reset DOOR AJAR Alarm. Press the key to reset all other alarms.

Press and hold the key for five (5) seconds to enable or disable the TruProtect System.

Display will be blank when the refrigeration system is off. Lights will still function, but will time-out in 15 minutes after each activation if door is left open or display lighting is on, to prevent overheating.

SET mode will automatically time-out in ten (10) seconds and default to actual content temperature if no keypad activity occurs, or you may exit SET mode by pressing the key until SET icon disappears.

Temperature variation in compartment air, above and below set-point, is a normal effect of the refrigeration system cycling on and off. Stored items will not experience the full temperature swing of the compartment air due to the dampening effect of their thermal mass.

In addition, the control panel is hidden when the door is closed.

Display lighting stays on continuously.

The display will flash to confirm your selection, then the unit will enter Sabbath Mode. The display, audible alarms, message center and lights will be disabled. Sabbath Mode will automatically time-out in 72 hours, or can be exited by repeating the enabling process.

TruProtect System message center displays a green ON when TruProtect is enabled and an amber OFF when TruProtect is disabled.

An audible alarm will sound 3 times every 30 seconds and the message center will display an amber DOOR AJAR.

An audible alarm will sound 6 times every minute and the message center will display a red HI/LOW TEMP UPPER or a red HI/LOW TEMP LOWER if product temperature excursions occur for a duration outside acceptable limits.

The message center will display an amber POWER FAILURE whenever power is interrupted to the unit. There is no audible alarm with a power failure.

Although pressing the key resets the alarms, the alarm will resume if the alarm condition still exists.

The message center displays a green ON when the alarms are enabled.

Solid Door Dual Zone Models: Glass Door Dual Zone Models:

TruProtect Basic Function Quick Reference

20 21

LOADING RECOMMENDATIONS - 15 W. Models Each of the six roll-out racks hold four bottles. The necks of the bottles alternate front to back. To aid in loading/unloading, the racks extend up to 14 inches (35.6 cm) to allow easier access to the rear bottles. Bottom racks may be removed for storing jug wines. Magnums and other large bottles may be stored by removing the rack directly above the intended storage rack. To remove a rack, first unlock the rack by pushing the lock backward. The lock is located on the bottom front of each rack. After reinserting the rack, push the lock forward to lock the rack back into place.

Bottles on the top rack directly under the light will be exposed to slightly higher temperature when the light is on. Store red wines on the upper racks where the temperature is higher and white wines on the middle or lower racks where the temperature is lower. REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED.

Store wines intended for everyday use on the front half of the racks where labels are completely visible and place wines for aging or long term storage in the rear half of the rack. Pull wine racks out gently to minimize the unsettling of your wine collection. Avoid pulling out more than one rack at any time to maintain stability.

Roll-out Racks

Since the bottles are not stacked on top of each other, the single bottle rack allows easy view and access to your inventory without disturbing other bottles

Front Bottles (Necks Facing Rear)

Rear Bottles (Necks Facing Front)

LOADING RECOMMENDATIONS - 24 W. Single Zone Models Each of the top six roll-out racks holds 8 bottles with necks alternating front to back. The bottom wood cradle holds six bottles for a total of 54 bottles. To aid in the loading and unloading, the racks extend up to 14 inches (35.6 cm) to allow easier access to rear bottles. Tall bottles should not be loaded on the bottom rack because they may prevent the door from closing. The bottom rack may be removed for storing jug wines. You may store magnum and other large bottles on the upper right and left positions of the cabinet shelving or on any of the middle racks by removing the rack directly above them. To remove a rack, first unlock the rack by pushing the lock backward. The lock is located on the bottom front of each rack. After reinserting the rack, push the lock forward to lock the rack back into place. Position white wines on the middle or lower racks and red wines on the upper racks.

Bottles on the top rack directly under the light will be exposed to a slightly higher temperature when the light is on. REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED.

Store wines intended for everyday use on the front half of the racks where labels are completely visible and place wines for aging or long term storage in the rear half of the rack. Pull wine racks out gently to minimize the unsettling of your wine collection. Avoid pulling out more than one rack at any time to maintain stability.

Since the bottles are not stacked on top of each other, the single bottle roll-out rack allows easy view and access of your inventory without disturbing other bottles.

Front Bottles (Necks Facing Rear)

Rear Bottles (Necks Facing Front)

LOADING RECOMMENDATIONS - 24 W. Models Each of the top five roll-out racks holds 8 bottles with necks alternating front to back. The bottom shelf holds four bottles for a total of 44 bottles. To aid in the loading and unloading, the racks extend up to 14 inches (35.6 cm) to allow easier access to rear bottles. Tall bottles should not be loaded on the bottom rack because they may prevent the door from closing. The bottom rack may be removed for storing jug wines. You may store magnum and other large bottles on the upper right and left positions of the cabinet shelving or on any of the middle racks by removing the rack directly above them. To remove a rack, first unlock the rack by pushing the lock backward. The lock is located on the bottom front of each rack. After reinserting the rack, push the lock forward to lock the rack back into place. Position white wines on the middle or lower racks and red wines on the upper racks.

Bottles on the top rack directly under the light will be exposed to a slightly higher temperature when the light is on. REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED.

Store wines intended for everyday use on the front half of the racks where labels are completely visible and place wines for aging or long term storage in the rear half of the rack. Pull wine racks out gently to minimize the unsettling of your wine collection. Avoid pulling out more than one rack at any time to maintain stability.

LOADING RECOMMENDATIONS - 24 W. Dual Zone Models Both zones can be set for either temperature range, red or white, but for more efficient energy usage and functionality of the unit, it is better to use the top compartment for reds (warmer) and the bottom compartment for whites (cooler).

Each of the top five roll-out racks holds 8 bottles with necks alternating front to back. The bottom shelf holds four bottles for a total of 44 bottles. To aid in the loading and unloading, the racks extend up to 14 inches (35.6 cm) to allow easier access to rear bottles. Tall bottles should not be loaded on the bottom rack because they may prevent the door from closing. The bottom rack may be removed for storing jug wines. You may store magnum and other large bottles on the upper right and left positions of the cabinet shelving or on any of the middle racks by removing the rack directly above them. To remove a rack, first unload all wine bottles then pull the rack out and upward. Position white wines on the middle or lower racks and red wines on the upper racks.

Bottles on the top rack directly under the light and on the rack directly below the separator shelf will be exposed to a slightly higher temperature when the light is on. REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED.

Store wines intended for everyday use on the front half of the racks where labels are completely visible and place wines for aging or long term storage in the rear half of the rack. Pull wine racks out gently to minimize the unsettling of your wine collection. Avoid pulling out more than one rack at any time to maintain stability.

2322

TROUBLESHOOTING CHART

CLEANING AND MAINTENANCE Any piece of equipment works better and lasts longer when maintained properly and kept clean.

Condenser The condenser underneath the cabinet does not require frequent cleaning; however, satisfactory cooling depends on adequate ventilation over this heat exchanger. It is recommended to annually clean the condenser by vacuuming and brushing. To access the condenser, the unit must be pulled out from the installation and the lower machine compartment access cover removed.

Be sure that nothing obstructs the required air flow openings in front of the cabinet. At least once or twice a year, brush or vacuum lint and dirt from the front grille area.

Cabinet The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. NEVER use abrasive scouring powders.

Interior Wash interior compartment with mild soap and water. DO NOT USE abrasive powder, solvent, polish cleaner or undiluted detergent.

Stainless Steel Parts All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel when soapy water will not do the job. DO NOT USE steel wool, abrasive cloths, cleansers, or powders. DO NOT permit citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.

Brass Parts CAUTION: All brass parts are coated with an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS PARTS. All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job, use every day non-abrasive household cleaners.

Glass Door Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. DO NOT USE any abrasive powders. On full overlay models, use caution when cleaning near logo area.

Painted Surfaces Wash with warm soapy water. DO NOT USE steel wool, abrasive cleansers, ammonia, acids or commercial oven cleaners which may damage the finish.

Door Gasket The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring powder.

WARNING Disconnect the power cord before removing the access cover.

ENERGY SAVING TIPS The following suggestions will minimize the cost of operating your refrigeration appliance. 1. Do not install your appliance next to a hot appliance, (cooker, dishwasher, etc.), heating air duct or other heat sources. 2. Install product out of direct sunlight. 3. Assure the toe grille vents at front of unit beneath door are not obstructed. Keep toe grille vents clean to allow

ventilation for the refrigeration system to expel heat. 4. Plug your appliance into a dedicated power circuit. (Not shared with other appliances.) 5. When initially loading your new product, or whenever large quantities of warm contents are placed within refrigerated

storage compartment, minimize door openings for the next 12 hours to allow contents to pull down to compartment set- point temperature.

6. Maintaining a relatively full storage compartment will require less appliance run-time than an empty compartment. 7. Assure door closing is not obstructed by contents stored in your appliance. 8. Allow hot items to reach room temperature before placing in product. 9. Minimize door openings and duration of door openings. 10. Use the warmest temperature control set-point that meets your personal preference and provides the proper storage

for your stored contents. 11. For wine storage products:

a. When serving temperatures are not required, return the compartment(s) set-point to the ideal red and white wine long term storage temperature of 13C/55F.

b. For Dual-Zone product with two (2) independent temperature controlled compartments, use the lower compartment for the coldest storage/serving temperature, (i.e. - red wines on top, white wines in lower).

12. Minimize use of display lighting option on glass door products, (light stays on with door closed). 13. When on vacation or away from home for extended periods, set the appliance to warmest acceptable temperature for

the stored contents. 14. Set the control to the OFF position if cleaning the unit requires the door to be open for an extended period of time. 15. Annually clean condenser heat exchange coil located in machine compartment underneath unit, (see Cleaning and

Maintenance section).

Problem Possible Cause Solution Odor in cabinet Unit interior needs cleaning Clean inside of unit

Noisy operation Unit not level Adjust leveling legs Unit vibrates Unit not level Adjust leveling legs

Weak floor Rebuild floor or move to a different location Interior lighting not working LED light burned out Replace LED light

No power at outlet Test outlet with lamp Appliance will not run Control panel tuned OFF Turn unit on with on/off pad on control panel

Power cord not plugged into power source

Plug unit into power source

House fuse blown Reset house fuse Appliance runs too long Prolonged door openings Reduce number and/or duration of openings

Control panel set too cold Raise temperature of unit via control panel Condenser needs cleaning Clean condenser

Moisture collects inside of unit

Too many door openings Reduce number of door openings Prolonged door openings Reduce number of door openings Hot, humid weather increases condensation

Move unit to cooler location As humidity decreases, moisture will disappear

Moisture collects on outside surface of unit

Hot, humid weather increases Move unit to cooler location

Control improperly set Reset to slightly warmer temperature

Interior too hot/too cold Control improperly set Reset control to desired temperature

Faulty thermometer Recheck with second thermometer

2524

ON OFF SET

WARMER

COLDER F/C

PRESS AND HOLD

POWER FAILURE - Flashing Amber

HIGH/LOW TEMP - Red

PRESS ON/OFF - Reset

ALARMS OFF - Steady Amber

TruProtect System

55 F

TruProtect Advanced Function Quick Reference SERVICE DIAGNOSTICS - SINGLE ZONE

Solid Door Single Zone Models: Glass Door Single Zone Models:

ON OFF SET

PRESS AND HOLD

POWER FAILURE - Flashing Amber

HIGH/LOW TEMP - Red

PRESS ON/OFF - Reset

ALARMS OFF - Steady Amber

TruProtect System

WARMER

COLDER

F/C

LIGHT55 F

55

Function Function Access

Show Room Mode

Service Diagnostics

Enter and Exit Service Diagnostics mode by pressing and holding the keypad

while pressing the keypad 4-times within 5-seconds. Service Diagnostics mode

also will automatically exit after 5-minutes of no keypad entry.

Display Error Code Reference:

The microprocessor in the control continually monitors critical refrigeration system

components for proper operation. If component parameters exceed normal operating

specifications, the display will automatically flash the respective error code as follows:

Power line fluctuations may cause an error code to be displayed with no product fault.

Therefore, the first time an error code appears, please clear the code by holding and

pressing 4 times. If the product is at fault, the error code will appear again, and you

should contact your Dealer or Viking Customer Service to schedule service by a

qualified technician.

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

Enable the Show Room Mode by pressing and holding the keypad while performing a Power On Reset, (POR), i.e. - disconnect and reconnect the power supply to unit. Exit Show Room Mode by initiating a POR only.

E1 Compressor fault, (high/low amps).

Condenser fan motor fault, (high/low amps).

Evaporator thermistor sensor B fault, (out-of-range).

Display thermistor sensor A fault, (out-of-range).

E2

E3

E1

Control Confirmation/Comment Show Room Mode will disable the refrigerator system and fans while allowing the internal lights, display and user interface

panel to function. Lights will time out after 15-minutes of continuous on-time while in Show Room Mode as a safety

feature. The 15-minute light-on time can be reactivated by closing and opening the door or by pressing the keypad.

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

Service Diagnostics Mode enables service technicians to identify the firmware and software versions, test status of

model specific system components and sensors and change state of components where applicable, (i.e. - compressor

on/off, etc...). While in Service Diagnostics Mode, tests are incremented by pressing the keypad and specific

component state can be changed to on and off by pressing the and keypads respectively. The

following component tests are available:

Test # Component Description OK Off/Open On/Shorted

0 Temp Sensor A

1 Temp Sensor B

2 Compressor n/a

3 Interior/Ice Maker Fan n/a

4 Reverse Gas Solenoid n/a

5 Condenser Fan n/a

6 Mullion Heater n/a

7 Door A Sense n/a

8 Door B Sense n/a

9 Door C Sense n/a

Available Status Indicators

0 -

1 -

0 0

Note: Must use magnet to change state of Door C Sense.

ON OFF SET

PRESS AND HOLD

magnet sense area

40 F

1 0 2 0

3 0 4 0 5 0 6 0 7 0 8 0 9 0

0 1 1 1 2 1

3 1 4 1 5 1 6 1 7 1 8 1 9 1

ON OFF SET

WARMER

COLDER

F/C

55F

LIGHT

13C 38F

4C SA

ON OFF SET

WARMER

COLDER

F/C

55F

LIGHT

13C 38F

4C SA

2726

64 F 42 F ON

Hi/Low Temp Upper Hi/Low Temp Lower

TruProtect Advanced Function Quick Reference SERVICE DIAGNOSTICS - DUAL ZONE

Solid Door Dual Zone Models: Glass Door Dual Zone Models:

Place new control here when I get it from Ray 64 F 42 F ON

Hi/Low Temp Upper Hi/Low Temp Lower

Function Function Access

Service Diagnostics

To Enter and Exit Service Diagnostics mode, press and hold the keypad while

pressing the keypad four (4) times in five (5) seconds. Service Diagnostics mode

will automatically exit after five (5) minutes of no keypad entry.

Display Error Code Reference:

The microprocessor in the control continually monitors critical refrigeration system

components for proper operation. If component parameters exceed normal operating

specifications, the display will automatically flash the respective error code as follows:

Power line fluctuations may cause an error code to be displayed with no product fault.

Therefore, the first time an error code appears, please clear the code by holding and

pressing 4 times. If the product is at fault, the error code will appear again, and you

should contact your Dealer or Viking Customer Service to schedule service by a

qualified technician.

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

E1 Compressor Error, (High/Low Amps)

Condenser Fan Error, (High/Low Amps)

Upper Compartment Sensor A Error, (Out-of-Range)

Lower Compartment Sensor B Error, (Out-of-Range)

E2

E3

E1

Control Confirmation/Comment

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

ON OFF SET

WARMER

COLDER

F/C LIGHT

13 C55 F 38 F

SA 4 C

Service Diagnostics Mode enables service technicians to identify the firmware and software versions, test status of

model specific system components and sensors and change state of components where applicable, (i.e. - compressor

on/off, etc...). While in Service Diagnostics Mode, tests are incremented by pressing the keypad and specific

component states can be changed to ON and OFF by pressing the and keypads respectively. The

following component tests are available:

Test # Component Description OK Off/Open On/Shorted

0 Temp Sensor, Upper

1 Temp Sensor, Lower

2 Compressor n/a

3 Condenser Fan n/a

4 Compartment Fan, Upper n/a

5 Compartment Fan, Lower n/a

6 Heater/Fan Assembly, Upper n/a

7 Heater/Fan Assembly, Lower n/a

8 Door Sense n/a

Available Status Indicators

0 -

1 -

0 0

NOTE: The Door Sense is located between the Upper Compartment display and the ON/OFF key and can be tested with any magnet.

ON OFF SET

PRESS AND HOLD

magnet sense area

40 F

1 0

2 0

3 0

4 0

5 0

6 0

7 0

8 0

0 1

1 1

2 1

3 1

4 1

5 1

6 1

7 1

8 1 ON OFF SET

WARMER

COLDER

F/C

55F

LIGHT

13C 38F

4C SA

ON OFF SET

WARMER

COLDER

F/C

55F

LIGHT

13C 38F

4C SA

29

UNDERCOUNTER/FREESTANDING WINE CELLAR WARRANTY (Units Certified for Indoor Use)

TWO YEAR FULL WARRANTY Built-In/Freestanding Undercounter Wine Cellars and all of their components and accessories, except as detailed below*, are warranted to be free from defects in material or workmanship under normal household use for a period of two (2) years from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period

*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.

SIX YEAR FULL WARRANTY Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the third through the sixth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.

Sealed Refrigeration System Components: Compressor, Evaporator,

Condenser, Connecting Tubing, Dryer/Strainer

TWELVE YEAR LIMITED WARRANTY Any sealed refrigeration system component, as listed above, which fails due to defective materials or workmanship in normal household use during the seventh through the twelfth year from the date of original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor.

NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use. Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as restaurants, food service locations and institutional food service locations.

This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.

This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the product by anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor units being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.

Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or parts. Replacement of a component part includes its free installation. Warrantors liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.

WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative. Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.

The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you.

Any implied warranties of merchantability and fitness applicable to the above described undercounter wine cellar are limited in duration to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.

Specifications subject to change without notice.

28

SERVICE INFORMATION If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area.

Have the following information readily available. Model number Serial number Date purchased Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to:

VIKING RANGE CORPORATION PREFERRED SERVICE

1803 Hwy 82W Greenwood, Mississippi 38930 USA

Record the information indicated below. You will need it if service is ever required. The model and serial number for your wine cellar are located on the front of the unit at the base of the door frame.

Model Number Serial Number

Date of Purchase Date Installed

Dealers Name

Address

If service requires installation of parts, use only authorized parts to insure protection under the warranty.

KEEP THIS MANUAL FOR FUTURE REFERENCE.

3130

UNDERCOUNTER/FREESTANDING WINE CELLAR WARRANTY (Units Certified for Outdoor Use)

ONE YEAR FULL WARRANTY Built-In/Freestanding Undercounter Wine Cellars and all of their components and accessories, except as detailed below*, are warranted to be free from defects in material or workmanship under normal household use for a period of one (1) year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.

*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.

FIVE YEAR LIMITED WARRANTY Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the second through the fifth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. Sealed Refrigeration System Components: Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer

It is recommended that in temperatures above 100oF (37.8oC) and below 40oF (4.4oC) the unit be shut off. The normal operating range for the unit is between 60oF (15.6oF) and 100oF (37.8oC).

NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use. Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as restaurants, food service locations and institutional food service locations.

This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.

This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the product by anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor units being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.

Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or parts. Replacement of a component part includes its free installation. Warrantors liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.

WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative. Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.

The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you.

Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerated beverage center are limited in duration to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the a

Manualsnet FAQs

If you want to find out how the DFUW1441C Viking works, you can view and download the Viking DFUW1441C Cellar Installation Guide on the Manualsnet website.

Yes, we have the Installation Guide for Viking DFUW1441C as well as other Viking manuals. All you need to do is to use our search bar and find the user manual that you are looking for.

The Installation Guide should include all the details that are needed to use a Viking DFUW1441C. Full manuals and user guide PDFs can be downloaded from Manualsnet.com.

The best way to navigate the Viking DFUW1441C Cellar Installation Guide is by checking the Table of Contents at the top of the page where available. This allows you to navigate a manual by jumping to the section you are looking for.

This Viking DFUW1441C Cellar Installation Guide consists of sections like Table of Contents, to name a few. For easier navigation, use the Table of Contents in the upper left corner.

You can download Viking DFUW1441C Cellar Installation Guide free of charge simply by clicking the “download” button in the upper right corner of any manuals page. This feature allows you to download any manual in a couple of seconds and is generally in PDF format. You can also save a manual for later by adding it to your saved documents in the user profile.

To be able to print Viking DFUW1441C Cellar Installation Guide, simply download the document to your computer. Once downloaded, open the PDF file and print the Viking DFUW1441C Cellar Installation Guide as you would any other document. This can usually be achieved by clicking on “File” and then “Print” from the menu bar.