Rangemaster Elise 110 Dual Fuel Black Nickel User Guide PDF

Elise 110 Dual Fuel

U110853-04

USER GUIDE & INSTALLATION INSTRUCTIONS

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1. Before you start... 1 Personal Safety 1

Electrical Connection Safety 1

If You Smell Gas 2

Peculiar Smells 2

Ventilation 2

Maintenance 2

Oven Care 3

Grill/Glide-out Grill Care 4

Cooling Fan 4

Cooker Care 4

Cleaning 4

2. Cooker Overview 5 Hotplate Burners 5

Wok Burner 6

The Wok Cradle 7

The Griddle (optional) 7

The Glide-out Grill 8

The Ovens 8

Accessories 11

Main Oven Light 11

Storage 11

3. Using the Glide-out Grill 12

4. Cooking tips 13

5. Cooking Table 14

6. Cleaning your cooker 15 Essential information 15

Hotplate burners 15

The Griddle 16

Glide-out Grill 16

Ovens 17

Cleaning table 18

7. Troubleshooting 19

8. Installation 21 Dear Installer 21

Safety requirements and regulations 21

Provision of ventilation 21

Location of cooker 22

Conversion 22

Positioning the Range 23

Moving the cooker 24

Lowering the two rear rollers 24

Completing the move 24

Levelling 24

Fitting the stability bracket or chain 25

Repositioning the cooker following connection 25

Conversion to Another Gas 26

Gas Connection 26

Pressure Testing 26

Electrical connection 27

9. Final Fitting 28 Fitting the Handrail 28

Fitting the Pan Supports 28

Fitting the Plinth 28

Final Checks 28

10. Conversion to LP Gas 29 Injectors 29

Tap Adjustment 29

Stick on Label 29

Pressure Testing 30

11. Circuit Diagram 31

Contents

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1

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This appliance is for use in Great Britain and the Republic of Ireland. It is a Cat II2H3+ cooker and is set for G20 at 20 mbar. (A conversion kit for LPG is available for the cooker).

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

The cooker should not be placed on a base.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Before operating the oven(s) please refer to the oven shelf installation, in the Accessories section, of the instructions.

The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements.

A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously.

At the risk of fire DO NOT store items on the cooking surfaces.

To avoid overheating, DO NOT install the cooker behind a decorative door.

Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

DO NOT use a steam cleaner on your cooker.

Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from the cooker.

DO NOT spray aerosols in the vicinity of the cooker while it is on.

Electrical Connection Safety A Gas Safe registered engineer should service the cooker and only approved spare parts should be used.

The electrical installation must be installed in accordance with all relevant British Standards/Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies requirements.

Otherwise, all installations must be in accordance with the relevant instructions in this booklet.

nn WARNING: THE APPLIANCE MUST BE EARTHED.

Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

Gas Connection Safety This cooker is a Class 2 Subclass 1 appliance.

This appliance can be converted for use on another gas.

Before installation, make sure that the cooker is suitable for your gas type and supply voltage. See the data badge.

DO NOT use reconditioned or unauthorised gas controls.

Disconnect from the electricity and gas supply before servicing.

When servicing or replacing gas-carrying components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

Make sure that the gas supply is turned on and that the cooker is wired in and switched on.

In your own interest and that of safety, it is law that all gas appliances be installed by a qualified person(s).

An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

This cooker must be installed in accordance with:

British Standards/Codes of Practice, BS 5440 Part 2

Natural Gas: BS 6172 and BS 6891

LP Gas: BS 5482-1 (when the installation is in a permanent dwelling)

Gas Safety (Installation and Use) regulations

Relevant Building/IET regulations

1. Before you start...

2

If You Smell Gas DO NOT turn electric switches on or off

DO NOT smoke

DO NOT use naked flames

Turn off the gas at the meter or cylinder

Open doors and windows to get rid of the gas

Keep people away from the area affected

Call your gas supplier

If you are using Natural Gas in the UK, ring the National Grid on: 0800 111 999

Peculiar Smells When you first use your cooker it may give off an odour. This should stop after use.

Before using for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 C and run for at least an hour.

Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see Ventilation below). People with respiratory or allergy problems should vacate the area for this brief period.

Ventilation The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/ burners on, or use the cooker for a long time, open a window or turn on an extractor fan

Maintenance Only a qualified service engineer should service the

appliance and only approved spare parts should be used. It is recommended that this appliance is serviced annually.

Before replacing the bulb, turn off the power supply and make sure that the oven is cool.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Unless specified otherwise in this guide, always allow the appliance to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

DO NOT use the control knobs to manoeuvre the cooker.

NEVER operate the cooker with wet hands.

DO NOT use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface.

DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury.

DO NOT use unstable saucepans. Always make sure that you position the handles away from the edge of the hotplate.

NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

DO NOT use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

3

DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam- type fire extinguisher.

DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system.

If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

Oven Care When the oven is not in use and before attempting

to clean the cooker always be certain that the control knobs are in the OFF position.

Use oven gloves to protect your hand from potential burns.

Cooking high moisture content foods can create a steam burst when the oven door is opened (Fig. 1.1). When opening the oven, stand well back and allow any steam to disperse.

The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

Accidental damage may cause the door glass panel to fracture.

Keep oven vent ducts unobstructed.

DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves.

DO NOT use aluminium foil to cover shelves, linings or the oven roof.

When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.

DO NOT use the timed oven if the adjoining oven is already warm.

DO NOT place warm food in the oven to be timed.

DO NOT use a timed oven that is already warm.

Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface.

ArtNo.324-0001 Steam burst

Fig. 1.1

4

Cleaning Isolate the electricity supply before carrying out any

thorough cleaning. Allow the cooker to cool.

In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix different cleaning products they may react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water.

Take care that no water seeps into the appliance.

Before you remove any of the grill parts for cleaning, make sure that they are cool or use oven gloves.

DO NOT use any abrasive substances on the grill and grill parts.

DO NOT put the side runners in a dishwasher.

DO NOT put the burner heads in a dishwasher.

NEVER use caustic or abrasive cleaners as these will damage the surface.

DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface.

NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

DO NOT store explosives, such as aerosol cans, on or near the appliance.

DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

Grill/Glide-out Grill Care When using the grill, make sure that the grill pan is

in position and pushed fully in, otherwise the control knobs may become very hot.

DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

NEVER close the grill door when the grill is on.

Accessible parts may be hot when the grill is in use. Young children should be kept away.

Cooling Fan This appliance may have a cooling fan. When the grill or ovens are in operation the fan will run to cool the fascia and control knobs.

Cooker Care As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

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2. Cooker Overview

The 110 dual fuel cooker (Fig. 2.1) has the following features:

A. 6 hotplate burners including 2 wok burners

B. A control panel

C. A glide-out grill

D. Main multi-function oven

E. Fan oven

F. Storage drawer

Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the flow of gas if the flame goes out.

When a hotplate control knob is pressed in, sparks will be made at every burner this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, push in the selected burner control knob and turn it to the high position, as indicated by the large flame symbol () (Fig. 2.2).

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

ArtNo.215-0009 - 110 Elan DF

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0 0 0 0 0 0 0

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Fig. 2.1

Fig. 2.2

DocAUS.020-0004 - Overview - 110DF - Elan

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If, when you let go of the control knob the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the flame height to suit by turning the knob counter- clockwise (Fig. 2.3). On this cooker the low position is beyond high, NOT between high and off.

If a burner flame goes out, turn off the control knob and leave it for one minute before relighting it.

Make sure that the flames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6). They will reduce burner performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Wok Burner The wok burner is designed to provide even heat over a large area. They are ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the hotplate burners may be more efficient.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm.

NOTE: The use of aluminium pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner.

ArtNo.311-0002 Pan with rim

ArtNo.311-0001 Right pans gas

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Art No. 311-0003 Simmer aids

ArtNo.311-0004 Tipping wok

Fig. 2.3

Fig. 2.4

Fig. 2.5

Fig. 2.6

Fig. 2.7

Fig. 2.8

7

The Wok Cradle The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support however, if the wok is too small, the ring will not support it properly (Fig. 2.9).

The cradle should be used on the wok burners only. When you fit the cradle, check that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig. 2.10). The cradle will get very hot in use allow plenty of time for it to cool before you pick it up.

The Griddle (optional)

The griddle fits the centre left pan support, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

nn DO NOT put it crossways it will not fit properly and will be unstable (Fig. 2.12).

nn DO NOT put it on any other burners it is not designed to fit in any of the other pan supports.

Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners (Fig. 2.13). Adjust the flame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small flame symbol, to reduce the burner flames.

nn Always leave space around the griddle for the gases to escape.

nn NEVER fit two griddles side by side (Fig. 2.14).

After cooking, allow the griddle to cool before cleaning.

ArtNo.255-0004 - 110DF - Elise griddle right

ArtNo.255-0005 - 110DF - Elise griddle wrong

ArtNo.311-0006 Correct wok sizes

ArtNo.311-0007 Wok stand close-up

ArtNo.311-0009 Oil on griddle

ArtNo.311-0008 Griddle positioning

Fig. 2.9

Fig. 2.10

Fig. 2.11

Fig. 2.12

Fig. 2.13

Fig. 2.14

8

The Glide-out Grill (Fig. 2.15)

nn WARNING: When the trivet has been removed from the grill pan, please ensure that the grill pan and cradle are fully returned into the grill chamber. The grill pan door MUST remain open.

nn Accessible parts may be hot when the broiler is in use. Young children should be kept away.

nn Never close the grill door when the grill is on.

1. For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

2. DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

3. Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet can be turned to give four grilling heights by a combination of turning it back to front and turning it upside down. See chapter Using the Glide-out Grill.

The Ovens References to left-hand and right-hand ovens apply as viewed from the front of the appliance.

The left-hand oven is a multi-function oven, while the right- hand oven is a fan oven.

The Multi-function Oven As well as the oven fan and fan element, they are fitted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deflector when placing or removing items from the ovens.

The multi-function oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 2.1 gives a summary of the multi-function modes.

Function Use

Defrost To thaw small items in the oven without heat

Fan oven A full cooking function, even heat throughout, great for baking

Fanned grilling Grilling meat and fish with the door closed

Fan assisted A full cooking function good for roasting and baking

Conventional oven A full cooking function for roasting and baking in the lower half of the oven

Browning element To brown and crisp cheese topped dishes

Base heat To crisp up the bases of quiche, pizza or pastry

Table 2.1

Fig. 2.15

9

For best results we recommend that the grill pan is not located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking

(top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in Fan Assisted Oven function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce,

shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a

gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection.

The multi-function ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember not all functions will be suitable for all food types.

Please remember that all cookers vary temperatures in your new ovens may differ to those in your previous cooker.

Multi-function Oven Functions

Defrost

This function operates the fan to circulate cold air only. Make sure the temperature control is at 0C and that no heat is applied. This enables small items such

as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

Fan Oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all-round function. It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results, place the food to

be grilled, on a trivet over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy.

You will also find that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

10

The Fan Oven The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are generally lower than a conventional oven.

NOTE: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker.

Operating the Ovens

Operating the Multi-function Oven

The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.16).

Turn the function selector control to a cooking function. Fig. 2.17 shows the control set for convectional oven cooking.

Turn the oven temperature knob to the temperature required (Fig. 2.18).

The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking as the oven maintains the selected temperature (Fig. 2.19).

Operating the Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.18).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking (Fig. 2.19).

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Fig. 2.16

Fig. 2.17

Fig. 2.18 Fig. 2.19

11

Accessories Oven Shelves

The oven shelves (Fig. 2.20) are retained when pulled forward but can be easily removed and refitted.

Pull the shelf forwards until the back of the shelf is stopped by the shelf support (Fig. 2.21).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.22).

To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.23).

The Handyrack (Main Oven)

The Handyrack (Fig. 2.24) fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to fit the Handyrack. Any other vessel could be unstable.

It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To fit the Handyrack, locate one side of it on the door bracket (Fig. 2.25).

Then spring the other side out to clip it onto the other bracket (Fig. 2.26).

Main Oven Light Press the button to turn the lights on (Fig. 2.27).

If an oven light fails, turn off the power supply before changing the bulb. See the Troubleshooting section for details on how to change the bulb.

Storage The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire.

The drawer can be removed completely by pulling it right out and up.

Shelf guard

Front

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016

Fitting the handyrack 2

ArtNo.320-0011 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2

Fig. 2.20

Fig. 2.21

Fig. 2.25

Fig. 2.22

Fig. 2.26

Fig. 2.23

Fig. 2.24

ArtNo.320-0017 Main oven light

Fig. 2.27

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Nearest to the element Middle High Middle Low

Furthest from the element

3. Using the Glide-out Grill

180o

180o 180o 180o

Nearest to the element Middle LowMiddle High Furthest from the element

Four grill height positions

Four grill height positions refer to Fig. 3.5

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Fig. 3.1 Fig. 3.2

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2

1

To switch on the right half element

Fig. 3.3 Fig. 3.4

Fig. 3.5

Cooking suggestions

1. Nearest to the element Toast, streaky bacon.

2. Middle high cheese on toast, welsh rarebit, courgette slices, back bacon.

3. Middle low fish fillets, vegetable skewers.

4. Furthest from the element whole fish, thick pork chops, chicken breasts, chicken or beef skewers.

NOTE: A short term cooking process has to be supervised continously.

DocAUS.020-0004 - Overview - 110DF - Elan

13

English

Cooking with a multifunction oven Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only.

4. Cooking tips General oven tips The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the ovens wire shelves. Other containers should be placed centrally.

Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is:

depth: 340 mm (13 3/8) by width: 340 mm (13 3/8)

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

Always leave a fingers width between dishes on the same shelf. This allows the heat to circulate freely around them.

To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag.

To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

Where dishes may boil and spill over during cooking, place them on a baking tray.

If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

14

5. Cooking Table

ArtNo.050-0007 Oven shelf positions

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food Conventional Oven C (Shelf Position)

Fan Oven Temperature

Approximate Cooking Time

Meat Beef (no bone)

Lamb

Pork

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 C

190 C

150 C

190 C

150 C

190 C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220C (210C for fan oven) and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at 200C (190C) for 20 minutes then 160C (150C) for the remainder.

Poultry Chicken

Turkey

Duck

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 C

190 C

150 C

190 C

150 C

190 C

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

For stuffed poultry, you could cook at 200C (190C) for 20 minutes then 160C (150C) for remainder. Do not forget to include the weight of the stuffing.

For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.Casserole 140-150 (C) 130 C-140 C 2-4 hours according to recipe.

Yorkshire Pudding 220 (C) 210 C Large tins 30-35 minutes; individual 10-20 minutes.

Cake Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

180 (C/B)

130 C

140 C

140 C

150 C

180 C

210 C

170 C

170 C

45-50 minutes per 500g of mixture.

2-2 hours.

Up to 3 hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves.

Position the baking tray with the front edge along the front of the oven shelf.

Desserts Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

200 (C/B)

200 (C/B)

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

190 C

190 C

190 C

200 C

90 C

150 C

170 C

130 C-140 C

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

Bread 210 (C) 200 C 20-30 minutes.

Fish Fanned Grilling

Fillet

Whole

Steak

190 (C/B)

190 (C/B)

190 (C/B)

190 C (C/B)

190 C (C/B)

190 C (C/B)

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

15

ArtNo.311-0032 Burner layout FSD

A

B

C

D E

ArtNo.311-0033 Wok burner details FSD

A

B

C

D

E

ArtNo.311-0016 Fitting the burner inner head

A

B

A cap, B head, C notch, D base , E electrode

A inner burner cap, B outer burner cap, C inner burner head, D outer burner head, E wok burner base

A electrode notch, B ignition electrode

6. Cleaning your cooker

Essential information Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

nn NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

nn DO NOT mix different cleaning products they may react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance.

Remember to switch on the electricity supply and reset the clock before re-using the cooker.

Hotplate burners Some models have a separate trim ring, which fits on the burner head.

The burner heads and caps can be removed for cleaning.

nn DO NOT put the burner heads in a dishwasher.

Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When refitting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is fitted centrally on the burner head (Fig. 6.1).

The Wok Burner

The Wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 6.2), turn over the large base ring and find the D shaped area (Fig. 6.3). Turn the head until the D matches the one on the burner base. Flip the burner over once again and place it on the burner base.

To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring (Fig. 6.4).

Now fit the two burner caps, ensuring that they are seated properly.

Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

Fig. 6.1

Fig. 6.2

Fig. 6.3

Fig. 6.4

16

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

Fig. 6.5

Fig. 6.6

Fig. 6.7

The Griddle Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

NOTE: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not affect the performance of your griddle.

Glide-out Grill The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

nn Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves.

nn DO NOT use any abrasive substances.

Cleaning the Glide-out Grill The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan forward.

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 6.5).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 6.6).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 6.7) and wipe the sides clean with a soft cloth and mild detergent.

nn DO NOT put the side runners in a dishwasher.

Once you have finished, hook the side rails back onto the sides of the chamber. To refit the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails. Replace the grill pan

Control panel and doors Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results, use a liquid detergent.

The control panel, knobs and doors should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

17

Glass fronted door panels The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the Moving the Cooker section under Installation).

Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig. 6.8).

Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation.

NOTE: If the door is triple glazed then the inner two panels are fixed together and should not be separated.

After cleaning, carefully refit the outer door panel and replace the side fixing screws.

nn DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens Cook & Clean Panels

The main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above 200 C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 C for about one hour. This will make sure that the Cook & Clean panels are working effectively.

nn DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

Removing the main oven linings Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the Cook & Clean panels . You do not have to remove the support brackets to remove the panels. Lift each panel upward and slide forward off the support brackets (Fig. 6.9).

Once the panels have been removed, the oven enamel interior can be cleaned.

Refit in the reverse order.

ArtNo.320-0002a Proplus oven door side screws

Fig. 6.8

Fig. 6.9

18

Cleaning table Cleaners listed are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon

scourer.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Enamel or paint Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Stainless steel E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or lacquered brass Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, floor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below) Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURERS INSTRUCTIONS.

Do not allow contact with the oven elements.

Cook & Clean oven panels (some models only)

Special enamel that partly cleans itself

This surface cleans itself at 200 C and above, or the panels can be removed and washed with hot soapy water and a nylon brush (see The Ovens in Cleaning your Cooker).

Oven shelves, Handyrack, Grill trivet, Handygrill rack Chrome An oven interior cleaner that is suitable for chrome. Soap filled pad.

Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap filled pad. Dishwasher.

19

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Are the burner trim and caps correctly located? See the section on Cleaning.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the button?

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the cooker?

See the Cleaning section for recommended cleaning materials.

nn Never use caustic or abrasive cleaners as these will damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up this is perfectly normal.

If there is an installation problem and I dont get my original installer to come back to fix it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven.

Check that you are using the recommended temperatures and shelf positions see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

Oven not coming on

Is the power on? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a qualified service person.

7. Troubleshooting

20

Oven light is not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W 230 V halogen lamp (Fig. 7.1).

Turn off the power at the circuit breaker.

Before removing the existing bulb, turn off the power supply and make sure that the oven and bulb have cooled. Open the oven door and remove the oven shelves.

Remove the bulb cover by turning it a quarter turn, counter- clockwise. It may be very stiff (Fig. 7.2).

Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your fingers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.

Replace the bulb cover by turning it a quarter turn, clockwise. Turn on the circuit breaker and check that the bulb now lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 7.3). Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 7.4).

Retighten the hinge screws.

Grill The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualified repair engineer or Customer Service to arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open.

Make sure that the grill pan is pushed right back to the back stop when grilling.

Always grill with the grill compartment door open.

Grill is not cooking properly

Are you using the pan and trivet supplied with the cooker?

Is the pan being used on the runners, not the floor of the grill compartment?

Is the grill tray pushed back fully to the stop?

ArtNo.320-0007 Oven door hinge adjustment 2

Effect of hinge adjustment exaggerated for clarity

Oven door omitted for clarity

Centre line of hinge pin

Fig. 7.1

Fig. 7.2

Fig. 7.3

Fig. 7.4

21

INSTALLATION Check the appliance is electrically safe when you have finished.

Dear Installer Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

Safety requirements and regulations

nn This cooker must be installed in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local gas and electricity supply companies requirements.

nn This cooker is a Class 2 Subclass 1 appliance.

nn Before installation, make sure that the cooker is suitable for your gas type and supply voltage. See the data badge.

nn The appliance must be installed in accordance with the regulations in force and only in a well ventilated space.

nn Read the instructions before installing or using this appliance.

nn In your own interest and that of safety, it is law that all gas appliances be installed by competent persons. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

nn This appliance can be converted for use on another gas.

In the UK the cooker must be installed in accordance with:

All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2.

For Natural Gas BS 6172 and BS 6891.

For LP Gas BS 5482-1 (when the installation is in a permanent dwelling), BS 5482-2 (when the installation is in a caravan or other non-permanent dwelling), or BS 5482-3 (when the installation is in a boat).

The Gas Safety (Installation and Use) regulations.

The relevant Building / IET regulations.

In the Republic of Ireland the cooker must be installed in accordance with:

The installation must be carried out by a competent person and installed in accordance with the current edition of IS 813 Domestic Gas Installations, the current Building Regulations and reference should be made to the current ETCI rules for electrical installation.

Provision of ventilation This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

In the UK:

The room containing the cooker should have an air supply in accordance with BS 5440 Part 2. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bedsitting room with volume less than 20 m. If it is installed in a room of volume less than 5 m an air vent of effective area 100 cm is required; if it is installed in a room of volume between 5 m and 10 m, an air vent of effective area 50 cm is required; while if the volume exceeds 11 m, no air vent is required.

If there are other fuel burning appliances in the same room, BS 5440 Part 2 should be consulted to determine the requisite air vent requirements.

In the Republic of Ireland:

Reference should be made to the current edition of IS 813, which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available.

ArtNo.050-0011 - Installer information table

Installers Name

Appliance Serial Number

Installers Telephone Number

Installers Company

8. Installation

22

INSTALLATION Check the appliance is electrically safe when you have finished.

Location of cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

NOTE: An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

Conversion This appliance is supplied set for G20 20 mbar Cat II2H3+.

A conversion kit for another gas is available for the cooker.

If the appliance is to be converted to another gas we recommend that this is carried out before installation.

After converting the appliance, please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type for which the appliance is now set.

You will need the following equipment to complete the cooker installation satisfactorily:

Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain MUST be fitted. These are not supplied with the cooker but are available at most builders merchants.

Gas pressure tester/manometer.

Flexible gas hose: Must be in accordance with the relevant standards.

Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if fitting the cooker on a stone or concrete floor)

3. Wall plugs (only required if fitting the cooker on a stone or concrete floor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Allen keys (supplied)

11. Screws for fitting stability bracket

12. 13 mm spanner or socket wrench

Checking the Parts

4 pan supports Wok cradle

ArtNo.255-0012 - 110DF - Elise pan supports ArtNo.000-0009 Wok ring, cast

Grill pan & trivet 4 flat shelves

Handyrack Roasting tin

ArtNo.324-0003 Handyrack ArtNo.324-0004 Roasting tin

Plinth Allen Keys

ArtNo.350-0008 - 90 SC plinth

ArtNo.020-0024 - Tools V2

23

INSTALLATION Check the appliance is electrically safe when you have finished.

ArtNo.110-0004 - 110 Cooker min spacings

*See note *See note

*Note 5mm gap if the appliance is 30mm in front of the kitchen cabinets 9mm gap if the appliance is to be ush tted between kitchen cabinets

Height to Flue Trim 925 mm min 950 mm max

Height to Hotplate 910 mm min 935 mm max

650 mm min

410 mm min 410 mm min

Wall

1102 mm min

1092 mm

Wall

WORKTOP

DOOR CHROME TRIM

DOOR HANDLE check cookerhood instructions for actual dimensions

130 mm minimum

Positioning the Range Fig. 8.1, Fig. 8.2 and Fig. 8.3 show the minimum recommended distance from the range to nearby surfaces.

The appliance should not be placed on a base.

Above hotplate surround should be level with, or above, any adjacent work surface.

Fig. 8.2 Cookers installed into recess: The cooker must have side clearance ABOVE hob level of 75mm up to a height of 410mm. This can be reduced to 25mm if the surface is made from a non-combustible material.

A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the hood manufacturers instructions.

**Any splashback must be fitted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the flue trim, which is fitted to the range hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the range to any material that de-laminates or discolours at temperatures less than 65 C above room temperature.

If the range is near a corner of the kitchen, a clearance of 130 mm is required to allow the oven doors to open (Fig. 8.3). The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

When Fitting Between Kitchen Cabinets We recommend that you either:

A. Fit the range so that any cabinet doors are at least 30 mm behind the range door fronts. Note that this may require an infill piece behind the range. We recommend a gap of 1102 mm between units to allow for moving the range. DO NOT box the range in it must be possible to move the range in and out for cleaning and servicing.

B. Leave a gap of at least 9mm on either side of the range (a 1110 mm gap between units). The range should be positioned centrally.

We also recommend that you DO NOT final fix any adjacent cabinets until the range is installed. Decorative mouldings or handles on cabinet doors and fronts may interfere with the opening of the oven doors.

*Note 5mm gap if the appliance is 30mm in front of the kitchen cabinets 9mm gap if the appliance is to be flush fitted between kitchen cabinets

0

100 140

18 0

0 1

2

33

2

1

220

0 0 0 0 0 0 0

100

140

18 0

220

0

Fig. 8.1

Fig. 8.2

Fig. 8.3

24

INSTALLATION Check the appliance is electrically safe when you have finished.

ArtNo.010-0004 Moving the cooker

Moving the cooker

nn On no account try and move the cooker while it is plugged into the electricity supply.

nn The cooker is very heavy, so take extra care.

We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 8.4).

Repeat from the back and remove the rear half of the polystyrene base.

Lowering the two rear rollers To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 8.5). Rotate the nut clockwise to raise counter- clockwise to lower.

Make 10 complete (360) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the move Unfold the rear edge of the cardboard base tray. Open the oven door(s) so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 8.6).

Carefully push the cooker backwards off the base tray. Remove the base tray.

Position the cooker close to its final position, leaving just enough space to get behind it.

nn DO NOT use the door handles or control knobs to manoeuvre the cooker.

Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker turn the adjusting nuts at the front bottom corners of the cooker. To set the front feet turn the bases to raise or lower.

Fig. 8.4

Fig. 8.5

Fig. 8.6

25

INSTALLATION Check the appliance is electrically safe when you have finished.

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

Stability location bracket

Wall

Typical wall mounting

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

Stability location bracket

Typical oor mounting

Alternative positions for stability location bracket

Fig. 8.8

Fig. 8.9

Fig. 8.10

Fitting the stability bracket or chain Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig. 8.7, Fig. 8.8, Fig. 8.9 and Fig. 8.10.

If you are using a stability chain (Fig. 8.7) then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker.

If you are using a stability bracket; first attach the bracket location device to the rear of the cooker (Fig. 8.8). Then adjust the bracket to engage through the slot of the device (Fig. 8.9 and Fig. 8.10).

Repositioning the cooker following connection If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig. 8.6), you need to check behind the cooker to make sure that the gas hose is not caught.

As you progress, make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to move.

With a stability chain fitted, release it as you ease the cooker out. DO NOT forget to refit it when you replace the cooker.

When you replace the cooker, again check behind to make sure that the electricity cable and gas hose are not caught or trapped.

Stability chain

Fig. 8.7

26

INSTALLATION Check the appliance is electrically safe when you have finished.

470

350

675 A315

All dimensions in millimetres

Gas inlet

Flexible hose

Pipework Pipework

Flexible hose

Conversion to Another Gas If the appliance is to be converted to another gas do the conversion at this point. See Conversion to LP Gas.

Gas Connection This must be in accordance with the relevant standards.

The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders merchants.

We recommend that a Micropoint gas hose is used when installing this appliance.

The gas supply needs to terminate with a side facing bayonet (Fig. 8.11).

The connector is located just below the hotplate level at the rear of the cooker. If in doubt contact your supplier.

The rear cover boxes limit the position of the supply point.

Because the height of the cooker can be adjusted and each connection is different, it is difficult to give precise dimensions.

Although a 900 mm hose can be used, a 1250 mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier.

The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape.

Ideally the hose supply connection should be within the shaded area A (Fig. 8.12).

For Natural Gas, the flexible hose must be in accordance with BS 669. For LP Gas, it should be capable of 50 mbar pressure and 70 C temperature rise. If in doubt contact, your supplier.

Screw connect the threaded end of the hose into the gas inlet.

After completing the gas connection, make sure that the cooker is gas sound with a pressure test.

Pressure Testing The gas pressure can be measured at one of the hotplate burner injectors (not a wok burner).

Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners.

Turn on the control knob for the burner with the pressure gauge fitted to let gas through.

See the data badge for test pressures.

Turn off the burners. Make sure that you reassemble the burner top in the correct way on the burner body.

Fig. 8.11

Fig. 8.12

27

INSTALLATION Check the appliance is electrically safe when you have finished.

ArtNo.130-0010 Electrical connections single-phase

L N

230 V ac 50 Hz

10 mm max

6 mm max

L1

N L3 L2

3N ac 230/400 V 50 Hz

6 mm max

10 mm max

6 mm max

Electrical connection The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.

nn WARNING: THE APPLIANCE MUST BE EARTHED.

Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

nn The cooker MUST NOT be connected to an ordinary domestic power point.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 8.13 and Fig. 8.14). Check that the links are correctly fitted and that the terminal screws are tight.

Secure the mains cable using the cable clamp.

Fig. 8.13

Fig. 8.14

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN.

28

INSTALLATION Check the appliance is electrically safe when you have finished.

Fitting the Handrail 1. Using the 2 mm Allen key supplied, loosen the two

retaining screws in the base and side of the handrail support. Fit the handrail support onto the locating bosses on the fascia (Fig. 9.1).

NOTE: The handle support should face upwards.

2. Push the support back against the fascia and tighten the one retaining screws. Repeat for the other side. Check that each support is secure.

3. Locate the handrail onto the support tabs and, using the 3 mm Allen key supplied, tighten the one retaining screws in the bottom to secure (Fig. 9.2).

Fitting the Pan Supports Please note that the outer pan supports are handed, and may prevent the centre pan supports from fitting correctly. There is a small indent in the rear of each of the outer supports. This indent should be towards the outer edge of the cooker (Fig. 9.3).

Fitting the Plinth Remove the three screws for the plinth mounts along the front bottom edge of the cooker (Fig. 9.4). Fasten the plinth using these screws.

Final Checks

Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material.

Grill Check Turn on the grill control and check that the grill heats up.

Oven Check Turn on the oven. Check the oven fans start to turn and that the oven heats up.

Customer Care Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

9. Final Fitting

Retaining screw

Retaining screw

ArtNo.350-0017 - Securing the plinth

Retaining screw

Fig. 9.1

Fig. 9.2

Fig. 9.3

Fig. 9.4

29

WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

A

B

CArtNo.311-0010 Injectors

A Jet, B Internal injector, C External injector

Grub screw

Grub screw

ArtNo.255-0015 - 110DF - Elise removing the control panel

B B

A A A

0

100

140

18 0

220

0 0 0 0 0 0 0

100

140

18 0

220

0

Check the Technical Data section at the back of the book that the hob is convertible to the gas you want to use.

A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and the local electricity supply company requirements. Read the instructions before converting this appliance.

nn Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

nn When servicing or replacing gas-carrying components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

nn DO NOT use reconditioned or unauthorised gas controls.

nn Disconnect from the electrical supply before servicing. Before electrical reconnection, check the appliance is electrically safe.

Injectors Remove the burner caps and heads. Remove the old jets (Fig. 10.1). Fit the new jets (see the Technical Data section at the back of the book for correct jets). Reassemble in the reverse order.

Tap Adjustment Removing the Control Panel

Pull off all the control knobs. Remove the handrail (Fig. 10.2). Using a 2 mm Allen key, undo the 2 retaining screws in the base and side of each handrail support and remove.

Remove the 3 fixing screws (A) from the underside of the control panel (Fig. 10.3). Remove the 2 screws (B) that were hidden by the handrail supports. Lift the control panel clear, taking care not to damage or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop (Fig. 10.4).

Refit the control panel. Locate the holes in the top edge on the tags on the inner panel and replace the fixing screws in the bottom edge.

Stick on Label Stick the LP gas label over the natural gas part of the appliance data label.

ArtNo.0102-0011 - Screwing the control valve bypass screw

10. Conversion to LP Gas

Fig. 10.1

Fig. 10.2

Fig. 10.3

Fig. 10.4

30

WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound.

The gas pressure can be measured at one of the hotplate burner jets (not a wok burner).

Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners with a match. Turn on and press in the control knob for the burner with the pressure gauge fitted.

After checking the pressure, turn off the taps and replace the burner head.

Reassemble burner top, making sure it is reassembled in the correct way on the burner body.

Check the appliance is gas sound.

Check operation of all the burners.

31

6 P6

5 P5

4 P4

7 P7

8 P8

2 P2

1 P1

3 P3

P038434

E L N

P095199

1

2 P2

P1

P095199

1

2 P2

P1

a

b

e

f

c

d

1 2

br

bk

b y

or

bk

b

br

bk

bb

bk

b

br

br br

b b

bk b

bbb

bk

r

y

b

y

or

y

br

v

v

r

r br

b

rr

b

bk w

r

v r

w

r

w

bk

or

y

bb

b

br

or

wb

b

b

r o

b

b

b y b

bk

gr

w

y

b

b

br

br

v

v

r

r

v

br

br

br

br

br

br

v

v

v

v

v

v b

v

br v

X02

X01

X05

X03 X10

X06

X11

X09 X16

X12

X31

X15

X16

X26

X27X31

X32

X14

X26

X08 X27

X26

X24

X27

X28

X30

X04

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

11. Circuit Diagram

Code Description

X01 Grill Front Switch

X02 Grill Energy Regulator

X03 Left Hand Grill Element

X04 Right Hand Grill Element

X05 Left Hand Oven Thermostat

X06 Left Hand Oven Multifunction Switch

X08 Left Hand Oven Base Element

X09 Left Hand Oven Fan Element

X10 Left Hand Oven Top Outer Element

X11 Left Hand Oven Top Inner Element

X12 Right Hand Oven Thermostat

Code Description

X14 Right Hand Oven Front Switch

X15 Right Hand Oven Fan Element

X16 Oven Fan

X24 Cooling Fan

X26 Neon

X27 Thermal Cut-Out

X28 Ignition Switches

X30 Spark Generator

X31 Oven Light

X32 Oven Light Switch

Code Color

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gy Grey

32

12. Technical Data THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: GB, IE.

Connections Gas (Rp at rear right-hand side) Electric

Natural Gas 20 mbar

230/400 V 50 HzButane 29 mbar

Propane 37 mbar

See the appliance badge for test pressures.

Dimensions Model Elise 110 Dual Fuel

Overall height minimum 910 mm maximum 935 mm

Overall width 1092 mm

Overall depth 598 mm excluding handles, 650 mm including handles

Minimum height above the hotplate 650 mm

Hotplate Ratings

Hotplate Bypass Screw*

Natural Gas 20 mb L.P. Gas

Injector Injector

Wok burner 57 3.5 kW internal 78

3.5 kW (255 g/h) internal 53

external 126 external 82

Rapide/ Large Burner 40 3 kW 134 3.0 kW (218 g/h) 87

Semi Rapide / Medium Burner 32 1.7 kW 109 1.7 kW (124 g/h) 68

Auxiliary / Small Burner 28 1 kW 75 1.0 kW (73 g/h) 51

* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass screws must be screwed all the way down.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a flat base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance off at the end of cooking.

Consumption is based on G30.

33

Hotplate Efficiency Brand Rangemaster

Model Identification Elise

Size 110

Type Dual Fuel

Type of Hob GAS

Number of gas burners 6

Auxiliary / Small Burner (EE gas burner) -

Semi Rapide / Medium Burner (EE gas burner) 58%

Semi Rapide / Medium Burner (EE gas burner) 58%

Rapide / Large Burner (EE gas burner) 56%

Rapide / Large Burner (EE gas burner) -

Wok (EE gas burner) 53%

Wok (EE gas burner) 53%

Hotplate EE gas hob (*) 55%

Information marked thus (*) is not required with mixed fuel hobs

34

Oven Data

Brand Rangemaster

Model identification Elise

Type of oven Electric

Mass kg 134

Number of cavities 2

Left-hand Efficiency

Fuel type Electric

Cavity type Multifunction

Power - conventional 2.2

Power - forced air convection 2.5

Volume Litres 79

Energy consumption (electricity) - conventional kWh / cycle 1.08

Energy consumption (electricity) - forced air convection kWh / cycle 0.91

Energy efficiency index - conventional 126.1

Energy efficiency index - forced air convection 106.2

Energy class A

Right-hand Efficiency

Fuel type Electric

Cavity type Fanned

Power - conventional -

Power - forced air convection 2.5

Volume Litres 79

Energy consumption (electricity) - conventional kWh / cycle -

Energy consumption (electricity) - forced air convection kWh / cycle 0.83

Energy efficiency index - conventional -

Energy efficiency index - forced air convection 94

Energy class A

Additional Information

The oven complies with EN 60350-1

Maximum output @ 230V 50Hz

Conventional 2.2 kW

Multifunction 2.5 kW

Multifunction (with Rapid Response) -

Forced Air Convection 2.5 kW

Grill 2.3 kW

Slow Oven -

Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 7.4 kW

CONSUMER SERVICE If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 01926 457628.

CONSUMER SERVICE LINES OPEN: Monday to Thursday 8am6pm Friday 8am5pm

WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase. This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects. You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk. Any damage, blemishes or chips identified upon receipt of the product must be reported within 7 days proof of purchase may be required to establish validity. Scratches on the surface of ceramic hobs must be reported within 7 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturers warranty.

For warranty compliance, the requirements are that the appliance: Has been correctly installed in accordance with current

legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician.

Has been used solely for domestic cooking purposes. If in use in the UK*, has not been taken abroad as a

personal export. (In the Republic of Ireland conditions may vary, so consult your retailer.)

Is not second-hand or a refurbished appliance. The manufacturers warranty is not transferable.

Has not been subject to misuse, accidental damage or modification, and has not deteriorated due to normal domestic wear and tear, and the manufacturers recommendations concerning cleaning materials have been followed.

Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster.

Exceptions: Items not included under the free 1 year guarantee

include pan supports, griddles, wok rings, baking trays, grill pans, trivets, filters, light bulbs and other consumable accessories.

Any damage caused other than through normal use. Breakdowns associated with cooking spillage. Cosmetic deterioration deemed to be normal wear and tear.

This warranty is in addition to your Statutory Rights. * Only certain models can be adapted for use with Mains Gas

supplied in the Channel Islands and Isle of Man.

OUT OF WARRANTY We recommend that Rangemaster appliances are serviced regularly throughout their life to maintain optimum performance and efficiency. Service work should only be carried out by technically competent and suitably qualified personnel. For your own safety, always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 01926 457628.

SPARE PARTS To maintain optimum and safe performance, we recommend that only genuine Rangemaster spare parts are used. These are available from most major spares stockists, including ourselves. Contact Consumer Services on 01926 457628, who will be happy to help.

STANDARDS Rangemaster cookers are designed and manufactured to a recognised international quality standard, which meets the requirements of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures. Rangemaster cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark.

Name of Appliance & Colour*

Appliance Serial Number*

Fuel Type* Natural Gas LP Gas

Dual Fuel Electric

Retailers Name & Address

Date of Purchase

Installers Name & Address

Installers Telephone Number

Date of Installation

* This information is on the appliance data badge - look in the appliance instructions to find out where the data badge is located.

Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.

Clarence Street Royal Leamingto