Contents

Rangemaster Classic 110 Gas Cranberry Chrome User Guide PDF

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Summary of Content for Rangemaster Classic 110 Gas Cranberry Chrome User Guide PDF

U111214-04a

USER GUIDE & INSTALLATION INSTRUCTIONS

Classic, Kitchener and Professional+ 110 Gas

To enter all you have to do is send in photos of your Rangemaster kitchen and tell us in one sentence what makes Rangemaster the heart of your kitchen? Entries can be posted on our Facebook page, Instagram or Twitter by tagging @RangemasterUK and using #MyRangemaster. Or, if you prefer, simply send in your entry via e-mail to marketing@agarangemaster.co.uk.

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*Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag & tag. 3. If we would like to professionally photograph your kitchen, you will be contacted via e-mail, Facebook / Twitter message or Instagram comment. 4. We cannot guarantee your kitchen will be professionally photographed. 4. Any photographs received and professional photographs taken will belong to AGA Rangemaster plc with full usage rights. E&OE.

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Our range cookers are well known for providing the best possible cooking performance and years of faithful service.

However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course

enthusiasm and quality cookware.

We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.

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i

Contents

1. Before You Start... 1

2. Cooker Overview 7 Hotplate Burners 7

Wok Burner 8

The Wok Cradle (optional extra) 9

The Griddle 9

Glide-out Grill 10

The Ovens 11

Operating the Ovens 12

Accessories 13

3. Rotary clock 14

4. 3 button clock 16

5. 6 Button clock 18

6. Cooking Tips 20

7. Cooking Table 21

8. Cleaning your cooker 22 Essential Information 22

Hotplate Burners 22

Glide-out Grill 23

Control Panel and Doors 23

Ovens 24

9. Troubleshooting 26

10. Installation 28 Location of Cooker 29

Conversion 29

Positioning The Cooker 30

Moving the Cooker 30

Lowering the Two Rear Rollers 31

Completing the Move 31

Fitting the Stability Bracket or Chain 31

Repositioning the Cooker Following Connection

31

Levelling the Cooker 32

Fitting the Oven Burner Trim 32

Gas Connection 32

Pressure Testing 33

Electrical Connection 33

Final Fitting 34

Final Checks 34

Customer Care 34

11. Circuit Diagram 35

12. Technical Data 36 Hotplate Efficiency 40

Oven Data 41

ii

1

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This appliance is for use in Great Britain and the Republic of Ireland. It is a Cat II2H3+ cooker and is set for G20 at 20 mbar. (A conversion kit for LPG is available for the cooker).

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Before operating the ovens please refer to the oven shelf installation, in the Accessories section.

The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements.

The cooker should not be placed on a base. To avoid overheating, DO NOT install the

cooker behind a decorative door. A long term cooking process has to be

supervised from time to time. A short term cooking process has to be supervised continuously.

At the risk of fire DO NOT store items on the cooking surfaces.

Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

DO NOT use a steam cleaner on your cooker. Always keep combustible materials, e.g.

curtains, and flammable liquids a safe distance away from the cooker.

DO NOT spray aerosols in the vicinity of the cooker while it is on.

Gas Connection Safety A Gas Safe registered engineer should service the cooker and only approved spare parts should be used.

The electrical installation must be installed in accordance with all relevant British Standards/Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies requirements.

Otherwise, all installations must be in accordance with the relevant instructions in this booklet.

If the appliance is connected to a solar or wind generated electrical supply, there may be a problem when igniting the oven burners. This issue is not associated with the appliance but one related to the household power supply. Therefore any service call associated with this occurrence

1. Before You Start...

2

will not be covered by the appliance / manufacturers guarantee.

This cooker is a Class 2 Subclass 1 appliance.

This appliance can be converted for use on another gas.

Before installation, make sure that the cooker is suitable for your gas type and supply voltage. See the data badge.

DO NOT use reconditioned or unauthorised gas controls.

Disconnect from the electricity and gas supply before servicing.

When servicing or replacing gas-carrying components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

Make sure that the gas supply is turned on and that the cooker is wired in and switched on.

In your own interest and that of safety, it is law that all gas appliances be installed by a qualified person(s).

An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

This cooker must be installed in accordance with:

British Standards/Codes of Practice, BS 5440 Part 2

Natural Gas: BS 6172 and BS 6891

LP Gas: BS 5482-1 (when the installation is in a permanent dwelling)

Gas Safety (Installation and Use) regulations

Relevant Building/IET regulations

If You Smell Gas DO NOT turn electric switches on or off

DO NOT smoke

DO NOT use naked flames

Turn off the gas at the meter or cylinder

Open doors and windows to get rid of the gas

Keep people away from the area affected

Call your gas supplier

If you are using Natural Gas in the UK, ring the National Grid on: 0800 111 999

Installation and Maintenance It is recommended that this appliance is

serviced annually.

WARNING: Before replacing the oven lamp, turn off the power supply and make sure that the oven is cool.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Unless specified otherwise in this guide, always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

DO NOT use the control knobs to manoeuvre the cooker.

NEVER operate the cooker with wet hands.

DO NOT use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface.

DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury.

3

WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

DO NOT use unstable saucepans. Always make sure that you position the handles away from the edge of the hotplate.

NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

n WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

n NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

WARNING: Danger of fire: do not store items on the cooking surfaces.

NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

ArtNo.324-0001 Steam burst

Fig. 1.1

4

DO NOT use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system.

If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Peculiar Smells When you first use your cooker it may give off an odour. This should stop after use.

Before using for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 C and run for at least an hour.

Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see Ventilation below). People with respiratory or allergy problems should vacate the area for this brief period.

Ventilation The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure

that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan

Oven Care When the oven is not in use and before

attempting to clean the cooker always be certain that the control knobs are in the OFF position.

Use oven gloves to protect your hand from potential burns.

Cooking high moisture content foods can create a steam burst when the oven door is opened (Fig. 1.1). When opening the oven, stand well back and allow any steam to disperse.

The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

Accidental damage may cause the door glass panel to fracture.

Keep oven vent ducts unobstructed.

DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves.

DO NOT use aluminium foil to cover shelves, linings or the oven roof.

When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.

5

DO NOT use the timed oven if the adjoining oven is already warm.

DO NOT place warm food in the oven to be timed.

DO NOT use a timed oven that is already warm.

Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface.

Hob Care NEVER allow anyone to climb or stand on

the hob.

DO NOT use the hob surface as a cutting board.

DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not in use (e.g. tea towels, frying pans containing oil).

DO NOT place plastic or aluminium foil, or plastic containers on the hob.

Always turn the control to the OFF position before removing a pan.

Avoid heating an empty pan. Doing so may damage both the hob and pan.

Grill/Glide-out Grill Care

n WARNING: Unattended cooking under the grill can be dangerous and may result in fire.

When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

NEVER close the grill door when the grill is on.

Accessible parts may be hot when the grill is in use. Young children should be kept away.

Cooling Fan This appliance has a cooling fan, which will operate when the appliance has been in use for a period of time.

Under certain circumstances, the cooling fan may remain active when the grill or ovens are switched off. This is normal and the fan will switch off automatically.

Cooker Care As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

Cleaning Isolate the electricity supply before

carrying out any thorough cleaning. Allow the cooker to cool.

In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix different cleaning products they may react together with hazardous results.

6

All parts of the cooker can be cleaned with hot soapy water.

Take care that no water seeps into the appliance.

Before you remove any of the grill parts for cleaning, make sure that they are cool or use oven gloves.

DO NOT use any abrasive substances on the grill and grill parts.

DO NOT put the side runners in a dishwasher.

DO NOT put the burner heads in a dishwasher.

NEVER use caustic or abrasive cleaners as these will damage the surface.

DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface.

NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

DO NOT store explosives, such as aerosol cans, on or near the appliance.

DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

7

ArtNo.210-0012 - 110 Classic induction front view

C C

A

B

C

D

E

F

The 110 gas cooker (Fig. 2.1) has the following features:

A. 6 hotplate burners including a wok burner

B. A control panel

C. A grill / glide-out grill (depending on model)

D. Left-hand oven (timed)

E. Right-hand oven

F. A storage drawer

Hotplate Burners The drawing by each of the control knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the flow of gas if the flame goes out.

When the igniter button is pressed in, sparks will be made at every burner this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and turn the associated control knob to the high position as indicated by the large flame symbol (), (Fig. 2.2).

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

2. Cooker Overview

Fig. 2.1

Fig. 2.2

8

ArtNo.311-0002 Pan with rim

ArtNo.311-0001 Right pans gas

Art No. 311-0003 Simmer aids

ArtNo.311-0004 Tipping wok

ArtNo.311-0005 Wok burner & pan support

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the flame height to suit by turning the knob counter- clockwise (Fig. 2.3).

If a burner flame goes out, turn off the control knob and leave it for one minute before relighting it.

Make sure that the flames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6). They will reduce burner performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Wok Burner The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate burners may be more efficient.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm.

Note: The use of aluminium pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner.

Fig. 2.3

Fig. 2.6

Fig. 2.4

Fig. 2.7

Fig. 2.5

Fig. 2.8

9

ArtNo.110-0013 Positioning the griddle on hotplate (right)

ArtNo.110-0014 Positioning the griddle on hotplate (wrong)

ArtNo.311-0006 Correct wok sizes

ArtNo.311-0007 Wok stand close-up

ArtNo.311-0009 Oil on griddle

ArtNo.311-0008 Griddle positioning

The Wok Cradle (optional extra)

The wok cradle is designed to fit a Professional 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support however, if it is too small, the cradle will not support the wok properly (Fig. 2.9).

The cradle should be used on the wok burner only. When you fit the cradle (Fig. 2.10), check that it is properly located on a pan support and the wok is sitting level in the cradle.

The cradle will get very hot in use allow plenty of time for it to cool before you pick it up.

The Griddle The griddle fits the left-hand pan support, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

n DO NOT put it crossways it will not fit properly and will be unstable (Fig. 2.12).

n DO NOT put it on any other burner it is not designed to fit in any of the other pan supports.

Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use (Fig. 2.13). Light the hotplate burners. Adjust the flame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small flame symbol, to reduce the burner flames.

n Always leave space around the griddle for the gases to escape.

n NEVER fit two griddles side by side (Fig. 2.14).

After cooking, allow the griddle to cool before cleaning.

Fig. 2.9

Fig. 2.10

Fig. 2.11

Fig. 2.12

Fig. 2.13

Fig. 2.14

10

Glide-out Grill

n This appliance is for cooking puposes only. It must not be used for other purposes, for example room heating.

n Accessible parts may be hot when the grill is in use. Young children should be kept away.

Open the door and pull the grill pan carriage forward using the handle (Fig. 2.15).

The burner does not glow red when in use; food cooks from the heat of the flame. The first time you light the grill there may be a little smoke given off this is perfectly normal.

Operation The grill has a special safety device which stops the flow of gas if the flame goes out.

To turn on the grill, press the igniter button and then press and hold the grill control knob to the large flame symbol () for about 10 seconds (Fig. 2.16).

To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on.

If, when you release the control knob the burner goes out, then the safety device has not held in. Turn the grill control knob to 0 and wait for one minute. Repeat the operation but hold the button and control knob in for slightly longer.

The low position, marked with the small flame symbol, is beyond high, not between high and off (Fig. 2.17).

For best results, slide the carriage back into the grill chamber. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

n DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

Once the grill has preheated, slide the grill pan out again. With the trivet back in place with the food on it, slide the pan back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet can be turned over to give two grilling positions (Fig. 2.18).

Do not leave the grill on for more than a few moments, without the grill pan underneath it.

n Never close the grill door when the grill is on.

ArtNo.331-0002 Grill pan high/low position

ArtNo.331-0001Grill pan pulled forwards

Fig. 2.15

Fig. 2.16

Fig. 2.17

Fig. 2.18

11

The Ovens The clock must be set to the time of day before the ovens will work. See the following section on The Clock for instructions on setting the time of day.

References to left-hand and right-hand ovens apply as viewed from the front of the appliance.

Both ovens are gas ovens.

Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker.

The Gas Oven The gas oven uses our special Heatflow system.

As the oven burner is not hidden under the oven base you will see the burner flames at the back of the oven (Fig. 2.19). This is perfectly normal.

The oven is protected by a safety cut-off, which reduces the supply of gas to the oven if the flames go out, e.g. and interruption to the mains supply. Initially the gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on.

Dishes cooking on the central shelf will cook at the gas mark indicated on the knob (Fig. 2.20).

Dishes placed above the central position will cook at approximately one gas mark higher; dishes placed below will cook at approximately one gas mark lower (Fig. 2.21).

You can therefore cook dishes requiring different gas marks at the same time.

S (Slow) Cooking

The S setting (Fig. 2.22) is a very low temperature for slow cooking, overnight or while you are out or at work. The S setting can also be used for keeping food warm.

You can cook on S throughout, or use a 30 minute boost period at gas mark 6 and then S cook.

When roasting joints, poultry or pot roasting, always cook at gas mark 6 for 30 minutes at the beginning of the cooking period.

You can S cook for periods of 6 to 12 hours. This technique is particularly useful if you want to cook a dish overnight or while you are out at work during the day.

n Frozen foods must be thoroughly thawed out before S cooking.

n Whole poultry should not be cooked on S. Chicken casseroles are fine.

Casseroles must be brought to boiling point on the hotplate immediately before S cooking.

DO NOT stuff poultry and rolled joints before cooking. The stuffing should be cooked separately. Poultry and pork should be cooked in the top half of the oven, and other meats not lower than shelf position 4.

ArtNo.323-0003 Bray gas oven burner flame

ArtNo.323-0004 Gas ovens shelves 1

ArtNo.323-0004 Gas ovens shelves 1

Fig. 2.19

Fig. 2.20

Fig. 2.21

Fig. 2.22

12

A roasting joint should be covered with cooking foil or with a roasting bag to reduce shrinkage and retain juices.

Should further browning be necessary, uncover the meat and increase the temperature to gas mark 4 for a short period.

Cut root vegetables into small pieces unless cooking whole, e.g. jacket potatoes.

Cover dishes tightly with a lid or foil to prevent evaporation and transfer of flavour.

Once the oven has been loaded and the S setting is in operation resist the temptation to open the oven door. Heat will be lost and the cooking time extended.

A meat thermometer is recommended for checking that a joint or poultry is sufficiently cooked. Insert the probe through the thickest part of the meat. For the expected temperatures see Table 2.1.

Operating the Ovens Push in and turn the knob controlling the oven to gas mark 9 (Fig. 2.23). The oven will light automatically.

Turn the oven knob to the desired gas mark (Fig. 2.24).

Meat Temperature

Beef Rare 60 C / 140 F

Medium 71 C / 160 F

Well done 77 C / 170 F

Lamb 82 C / 180 F

Pork Fresh 88 C / 190 F

Cured 77 C / 170 F

Poultry 90 C / 195 F

Veal 77 C / 170 F

Table 2.1

Fig. 2.23

Fig. 2.24

13

ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016

Fitting the handyrack 2

ArtNo.320-0011 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2

Accessories Oven Shelves

The cooker is supplied with 4 flat shelves (Fig. 2.25).

The oven shelves can be easily removed and refitted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.26).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.27).

To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.28).

The Handyrack (Left-hand Oven)

The Handyrack (Fig. 2.29) fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to fit the Handyrack. Any other vessel could be unstable.

It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To fit the Handyrack, locate one side of it on the door bracket (Fig. 2.30).

Then spring the other side out to clip it onto the other bracket (Fig. 2.31).

Main Oven Light

Press the appropriate button to turn the light on (Fig. 2.32).

If the oven light fails, turn off the power supply before changing the bulb. See the Troubleshooting section for details on how to change the bulb.

Storage

The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire.

The drawer can be removed completely by pulling it right out and up (Fig. 2.33).

Shelf guard

Front

Fig. 2.25

Fig. 2.26 Fig. 2.27

Fig. 2.28

Fig. 2.31

Fig. 2.29

Fig. 2.30

ArtNo.320-0026 - Oven light

ArtNo.340-0002 110 removing the drawer

Fig. 2.32

Fig. 2.33

14

1

1 2

1

3 1

2

1

1

1 1

11

Step. 1

Step. 1 Step. 2

Step. 1

Step. 2

Step. 2

Step. 3

Step. 4

Check how much time you have left

Cancel the timer alarm

3. Rotary clock To stop the oven at a specific time of day (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

Minute Minder

Setting the time

Symbol key

Setting the minute minder Note: The cook symbol [ ] remains visible during normal operation.

Note: The cook symbol [ ] remains visible during normal operation.

OR

The clock must be set to the time of day before the oven will work

Alarm will sound when cooking has finished, to cancel follow this step

manualclock

minute minder

auto

stop time

cook time

n REMEMBER Turn the oven control knob (s) to 0.

Switch between these two.

Set the time of day you want the oven to stop cooking, for example add 1 hour.

Turn the knob (1) to AUTO

32

Centre dot will stop flashing after 3 seconds.

NOTE

If the alarm is not manually switched off it will stop after approximately 2 minutes.

When the Minute Minder is active the clock will not dim between the hours of 10 pm and 6 am

15

1

1 2

1

1

Check how much time you have left

Beeper tone adjustment

1 1 2

1 1

B

1

1

1

1 2

To start and stop the oven automatically (main oven only)

The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time.

Step. 1

1. The display will show the current time of day plus the cook time you just set.

2. Turn knob (2) to set the time of day you want the oven to stop cooking

Current time will be displayed along with the word AUTO. Set the oven to the required cooking temperature and function.

Set the cook time Alarm will sound when cooking has finished, to cancel follow this step

In this example the oven will come on automatically at 16.00 and switch off at 17.00.

Note: The cook symbol [ ] will be visible once in operation.

Step. 2

Step. 3

Step. 4.

Note: Whilst this operation cancels all automatic program settings, it does not cancel the minute minder.

Adjust the beeper tone using this knob.

Step. 1

Step. 2

n REMEMBER Turn the oven control knob(s) to 0.

Switch between these two.

To cancel any automatic settings

16

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Step. 1

Step. 1

Step. 2

Step. 3

Step. 1

Step. 2

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Press either [+] or [-] buttons to set the tiimer.

Press the [+] and [-] buttons simultaneously.

Once the specified time has elapsed an alarm will sound. To stop the alarm press any button.

4. 3 button clock

Minute Minder

Setting the minute minder

Note: The cook symbol [ ] remains visible during normal operation.

Note: The cook symbol [ ] remains visible during normal operation.

Note: The cook symbol [ ] remains visible during normal operation.

Step. 1

Press either [+] or [-] buttons.

Step. 2

Step. 2

Step. 3

To stop the oven at a specific time of day (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop.

Reset the minute minderSetting the time The clock must be set to the time of day before the oven will work

Press 3 times

Set the time of day you want the oven to stop cooking, for example add 1 hour.

Alarm will sound when cooking has finished, press any button to stop the alarm.

17

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Step. 1

Step. 1

To start and stop the oven automatically (main oven only)

AUTO is showing, but you want to revert to manual cooking (main oven only)

Changing the frequency of the alarm

Current time will be displayed along with the word AUTO. Set the oven to the required cooking temperature and function.

ArtNo.306-0001 - 3-button clock

Alarm will sound when cooking has finished, press any button to stop the alarm.

If the alarm is not stopped, it will stop automatically after 7 minutes.

Set the length of time you want the oven to cook for.

Press either [+] or [-] buttons

Set the length of time you want the oven to cook for.

Press [M] button again until current time is diplayed.

Press [M] button again until current time is diplayed.

Press [M] button again until current time is diplayed.

Press either [+] or [-] buttons to set the stop time.

In this example the oven will come on automatically at 10.30am and switch off at 11.00am.

Press either [+] or [-] buttons

Press either [+] or [-] buttons

Step. 2

Step. 2

Step. 3

Step. 4

Step. 5

Step. 6

n REMEMBER Turn the oven control knob (s) to 0.

ArtNo.302-0002 - 6BC annotated

18

5. 6 Button clock

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

A B C D E F A Minute minder, B Cook time, C Stop time, D Manual,

E & F Time setting buttons

Fig. 5.1

Symbol Function Notes

[] Minute Minder is active

[] Oven(s) can be operated

If the cook [] symbol is not displayed the program has either:

ended and the oven(s) are non- operational

the oven(s) are being controlled by an automatic program that has not started

[AUTO] Oven(s) are being controlled in semi-

automatic or automatic mode

[P] Self clean (pyrolytic) mode has been enabled

Your cooker may not have this pyrolytic function

[dot] Flashes during setting the time of day

Table 5.1 overview of the functions

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

1.

2. Press either [+] or [-] buttons

Press either [+] or [-] buttons

Setting the time The clock must be set to the time of day before the oven will work. The time of day can be set in two ways:

Press either [+] or [-] buttons.

DO NOT forget that it is a 24-hour clock.

If you need to reset the clock/cooker, turn off the power and wait several minutes, then start again.

Automatic dimming

Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00.

Step. 1

Minute Minder

Reset minute minder and automatic programs

Press and hold the [] button

Step. 2

hold

Press [] button to check how long left

To stop the alarm press any button.Step. 3

hold

hold

Beeper tone adjustment.

hold Release the [-] button and immediately press again, this will adjust the tone down by a bar.

19

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotatedArtNo.302-0002 - 6BC annotated

Step. 1 Step. 2

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

Step. 1

Step. 1

Setting a cook duration (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

Setting a cook end time (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

To start and stop the ovens automatically (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

To stop the alarm press any button.

To stop the alarm press any button.

To stop the alarm press any button.

Step. 2

Step. 3

hold

hold

hold

hold

Press either [+] or [-] buttons. Press either [+]

or [-] buttons to set cooking duration.

Press either [+] or [-] buttons to set stop time.

Release buttons.

The current time and the AUTO symbol will show on the display.

Display will show the current time.

n REMEMBER Turn the oven control knob to 0.

n REMEMBER Turn the oven control knob(s) to 0.

n REMEMBER Turn the oven control knob(s) to 0.

Step. 2

Step. 3

Step. 4

Step. 5

20

6. Cooking Tips Tips on cooking with the timer If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be slowed down slightly by using small containers and covering them with aluminium foil, or speeded up slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

n DO NOT place warm food in the oven to be timed.

n DO NOT use a timed oven that is already warm.

n DO NOT use the timed oven if the adjoining oven is already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General oven tips The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the ovens wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray are:

depth: 340 mm (13 3/8) by width: 340 mm (13 3/8) in the main oven

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

Always leave a fingers width between dishes on the same shelf. This allows the heat to circulate freely around them.

To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

Where dishes may boil and spill over during cooking, place them on a baking tray.

The Cook & Clean oven liners (see Cleaning Your Cooker) work better when fat splashes are avoided. Cover meat when cooking.

Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

21

7. Cooking Table

ArtNo.050-0019 - Albertine SC - Shelf position

1 2 3 4 5 6 7

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

Gas oven shelf positions

Food Gas Mark Shelf

Position Approximate Cooking Time

Meat Beef (no bone) 3 3-4 30-35 minutes per 500g +30-35 minutes Thoroughly thaw frozen joints before

cooking. Meat may be roasted at Mk.7 and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at Mk.6 for 20 minutes then Mk.3 for the remainder.

6 3-4 20-25 minutes per 500g +20-25 minutes

Lamb 3 3-4 30-35 minutes per 500g +30-35 minutes

6 3-4 20-25 minutes per 500g +20-25 minutes

Pork 3 2-3 35-40 minutes per 500g +35-40 minutes

6 3-4 25-30 minutes per 500g +25-30 minutes

Poultry Chicken 3 3-4 20-25 minutes per 500g +20-25 minutes

For stuffed poultry, you could cook at Mk.6 for 20 minutes then Mk.3 for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

6 3-4 15-20 minutes per 500g +15-20 minutes

Turkey 3 4 20 minutes per 500g +20 minutes

6 4 15 minutes per 500g +15 minutes

Duck 3 4 25-30 minutes per 500g

6 4 20 minutes per 500g

Casserole 1-2 3-4 2-4 hours according to recipe

Yorkshire pudding 7 2 Large tins 30-35 minutes; individual 10-20 minutes

Fish Fillet 5 2 15-20 minutes

Whole 5 2 15-20 minutes per 500g

Steak 5 2 Steaks according to thickness

Cake

Rich fruit cake - Christmas, Wedding

1 4 45-50 minutes per 500g of mixture

Fruit 180 mm tin 2 4 2-2 hours

Fruit 230 mm tin 2 4 Up to 3 hours

Madeira 180 mm 3 4 80-90 minutes

Queen cakes 5 3 & 5 or 4 15-25 minutes

Scones 7 3 & 5 or 4 10-15 minutes

Victoria sandwich 180 mm tin 210 mm tin

4 4

3 & 5 or 4 3 & 5 or 4

20-30 minutes 30-40 minutes

Desserts

Shortcrust tarts 6 3 & 5 20-30 minutes on a preheated tray For even browning the maximum size of baking tray recommended is 290 mm x 330 mm. This ensures free heat circulation.

If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time.

Fruit pies 6 2-3 35-45 minutes

Tartlets 6 2-3 10-20 minutes according to size

Puff pastry 7 2-3-4 20-40 minutes according to size

Meringues S 3 2-3 hours

Baked egg custard 3 3 45-60 minutes

Baked sponge pudding 5 3 40-45 minutes

Milk pudding 1-2 3 2 to 3 hours

Bread 7 3 & 5 20-30 minutes

22

A

B

C

D

A inner burner cap, B outer burner cap, C burner head, D wok burner base

ArtNo.311-0032 Burner layout FSD

A

B

C

D E

A Cap, B Head, C Notch, D Base, E Electrode

Essential Information Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

n NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

n DO NOT mix different cleaning products they may react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water take care that no surplus water seeps into the appliance.

Remember to switch on the electricity supply and reset the clock before re-using the cooker.

Hotplate Burners The burner heads and caps can be removed for cleaning.

n DO NOT put the burner heads in a dishwasher.

Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When refitting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is fitted centrally on the burner head (Fig.8.1).

The Wok Burner

The wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig.8.2), turn over the large base ring and find the D shaped area (Fig.8.3). Turn the head until the D matches the one on the burner base. Flip the burner over once again and place it on the burner base.

Check the burner slots are not blocked. If a blockage occurs, remove stubborn particles using a toothbrush (Fig.8.4).

Now fit the two burner caps, making sure that they are seated properly.

Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

The Griddle Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

NOTE: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not affect the performance of your griddle.

Fig.8.1

Fig.8.2

Fig.8.3

Fig.8.4

8. Cleaning your cooker

23

ArtNo.331-0001Grill pan pulled forwards

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

Glide-out Grill

n Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves.

n DO NOT use any abrasive substances.

The face of the grill burner will darken with use this is perfectly normal. Any fat or grease will burn off. Do not try to clean it the small holes could get blocked and may affect the burner performance.

The grill pan and trivet should be washed in hot soapy water, alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet by using a nylon brush.

The grill pan can be easily removed for cleaning as follows; Remove the grill pan support frame by pulling the grill pan forward (Fig.8.5).

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig.8.6).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig.8.7).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig.8.8) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.

Once you have finished, hook the side rails back onto the sides of the chamber. To refit the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails.

Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent.

The same cleaner can be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

Glass Fronted Door Panels The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides.

Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig.8.9). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation.

NOTE: The oven doors are triple glazed, the inner two panels

Fig.8.5

Fig.8.6

Fig.8.7

Fig.8.8

24

are fixed together and should not be separated.

After cleaning, carefully refit the outer door panel and replace the side fixing screws.

n DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens Cleaning is easier if carried out while the oven is still warm. Before cleaning, cover the burner to prevent the burner holes becoming blocked.

The inside of the oven and inner door panel can be cleaned using an approved cleaner (Table 8.1).

Take care not to disturb the oven thermostat temperature sensor at the top of the oven opening (Fig.8.10).

The enamelled oven burner trim (Fig.8.11) can be removed for cleaning. The oven burner trim hooks onto the front of the oven burner bracket. When refitting make sure that the trim is in the middle of the front of the oven burner bracket (Fig.8.12).

Cook & Clean Panels The main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above gas mark 6 (200 C). If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at gas mark 6 (200 C) for about one hour. This will make sure that the Cook & Clean panels are working effectively.

n DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

Removing the Main Oven Linings Some of the lining panels can be removed for cleaning. If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the Cook & Clean panels. You do not have to remove the support brackets to remove the panels. Lift each panel upward and slide forward off the support brackets (Fig.8.10). Once the panels have been removed, the oven enamel interior can be cleaned. Refit in the reverse order.

Thermostat temperature sensor

ArtNo.323-0009 - Bray burner shield fitted

Oven burner trim

ArtNo.323-00011 - Bray burner front shield

ArtNo.320-0002a Proplus oven door side screws

Fig.8.9

Fig.8.10

Fig.8.11

Fig.8.12

Fig.8.13

25

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon

scourer.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Enamel or paint Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Stainless steel E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or lacquered brass Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, floor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below) Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURERS INSTRUCTIONS.

Do not allow contact with the oven elements.

Cook & Clean oven panels (some models only)

Special enamel that partly cleans itself

This surface cleans itself at 200 C and above, or the panels can be removed and washed with hot soapy water and a nylon brush (see The Ovens in Cleaning your Cooker).

Oven shelves, Handyrack, Grill trivet, Handygrill rack Chrome An oven interior cleaner that is suitable for chrome. Soap filled pad.

Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap filled pad. Dishwasher.

Cleaning Table Cleaners listed (Table 8.1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Table 8.1

26

What cleaning materials are recommended for the cooker?

See the Cleaning section for recommended cleaning materials.

n Never use caustic or abrasive cleaners as these will damage the surface.

If there is an installation problem and I dont get my original installer to come back to fix it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate.

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Are the burner trim and caps correctly located? See the Cleaning section.

Hotplate burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the clock is illuminated.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully back to stop?

Grill ignition faulty

Is the power on?

Is the clock illuminated?

If not there maybe something wrong with the power supply.

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open.

Make sure that the grill pan is pushed right back to the back stop when grilling.

Always grill with the grill compartment door open.

An oven fan is noisy

The note of the oven fan may change as the oven heats up this is perfectly normal.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven.

Check that you are using the recommended temperatures and shelf positions see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level arrange for your supplier to level it for you.

9. Troubleshooting

27

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person.

An oven light is not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 C (Fig. 9.1).

Turn off the power at the circuit breaker.

Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It may be very stiff (Fig. 9.2).

Taking care to protect your fingers with a glove in case the bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn on the circuit breaker and check that the bulb now lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 9.3). Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 9.4).

Retighten the hinge screws.

ArtNo.320-0007 Oven door hinge adjustment 2

Effect of hinge adjustment exaggerated for clarity

Oven door omitted for clarity

Centre line of hinge pin

Fig. 9.1

Fig. 9.2

Fig. 9.3

Fig. 9.4

INSTALLATION Check the appliance is electrically safe and gas sound when you have finished.

28

Dear Installer Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

ArtNo.050-0011 - Installer information table

Installers Name

Appliance Serial Number

Installers Telephone Number

Installers Company

Safety Requirements and Regulations

n This cooker must be installed in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local gas and electricity supply companies requirements.

n This cooker is a Class 2 Subclass 1 appliance.

n Before installation, make sure that the cooker is suitable for your gas type and supply voltage. See the data badge.

n The appliance must be installed in accordance with the regulations in force and only in a well-ventilated space.

n Read the instructions before installing or using this appliance.

n In your own interest and that of safety, it is law that all gas appliances be installed by competent persons. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

In the UK the cooker must be installed in accordance with:

All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2.

For Natural Gas BS 6172 and BS 6891.

For LP Gas BS 5482-1 (when the installation is in a permanent dwelling), BS 5482-2 (when the installation is in a caravan or other non-permanent dwelling), or BS 5482-3 (when the installation is in a boat).

The Gas Safety (Installation and Use) regulations.

The relevant Building / IET regulations.

In the Republic of Ireland the cooker must be installed in accordance with: The installation must be carried out by a competent person and installed in accordance with the current edition of IS 813 Domestic Gas Installations, the current Building Regulations and reference should be made to the current ETCI rules for electrical installation.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

In the UK

The room containing the cooker should have an air supply in accordance with BS 5440 Part 2. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bedsitting room with volume less than 20 m. If it is installed in a room of volume less than 5 m an air vent of effective area 100 cm is required; if it is installed in a room of volume between 5 m and 10 m, an air vent of effective area 50 cm is required; while if the volume exceeds 11 m, no air vent is required.

If there are other fuel burning appliances in the same room, BS 5440 Part 2 should be consulted to determine the requisite air vent requirements.

In the Republic of Ireland

Reference should be made to the current edition of IS 813, which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available.

10. Installation

INSTALLATION Check the appliance is electrically safe and gas sound when you have finished.

29

11. Screws for fitting stability bracket

12. 13 mm spanner (or socket wrench)

Checking the Parts:

4 pan supports Splashback (Classic)

ArtNo.110-0002 110 pan supports ArtNo.421-0002 - Splashback

Griddle (Supplied with Classic and Professional+, optional for Kitchener)

Teppanyaki (Optional for all models)

ArtNo.311-0043 - Griddle 09

Wok cradle (Optional) 4 flat shelves

ArtNo.000-0009 Wok ring, cast

Grill pan & trivet Roasting tin

ArtNo.330-0001 - Grill pan

ArtNo.324-0004 Roasting tin

Handyrack Plinth (2 piece shown)

ArtNo.324-0003 Handyrack

Stability bracket

Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Note: An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

Conversion This appliance is supplied set for G20 20 mbar Cat II2H3+.

A conversion kit for another gas is available for the cooker.

If the appliance is to be converted to another gas we recommend that this is carried out before installation.

n We recommend an overpressure shut-off device or pressure relief valve be used in any LPG installation to prevent exposure of downstream fittings / appliances to excessive pressure (over 75mbar) in event of regulator failure.

After converting the appliance, please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type for which the appliance is now set.

You will need the following equipment to complete the cooker installation satisfactorily:

Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. These are not supplied with the cooker but are available at most builders merchants.

Gas pressure tester/manometer.

Flexible gas hose: Must be in accordance with the relevant standards.

Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if fitting the cooker on a stone or concrete floor)

3. Wall plugs (only required if fitting the cooker on a stone or concrete floor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Allen keys (for Classic supplied)

INSTALLATION Check the appliance is electrically safe and gas sound when you have finished.

30

ArtNo.110-0004 - 110 Cooker min spacings

5 mm 5 mm Height to Hotplate

905 mm min 930 mm max

Height to Flue Trim 920 mm min 945 mm max

650 mm min

410 mm min 410 mm min

1102 mm

1092 mm

Wall Wall

check cookerhood instructions for actual dimensions

75 mm min 75 mm min

130 mm min

ArtNo.110-0004 - 110DF - Cooker min spacings

75 mm min

75 mm min650 mm

min

905 mm min

930 mm max

Positioning The Cooker Fig. 10.1 and Fig. 10.2 show the minimum recommended distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

Fig. 10.1 and Fig. 10.2 Cookers installed into recess: The cooker must have side clearance ABOVE hob level of 75mm up to a height of 410mm. This can be reduced to 25mm if the surface is made from a non-combustible material.

A minimum space of 650 mm is required between the top of the hotplate and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the hood manufacturers instructions.

**Any splashback must be fitted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the flue trim, which is fitted to the cooker hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration.

We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 C above room temperature.

DO NOT BOX the cooker in it must be possible to move the cooker in and out for cleaning and servicing.

A clearance of 130 mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open (Fig. 10.3). The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door.

Moving the Cooker

n On no account try and move the cooker while it is plugged into the electricity supply.

n The cooker is very heavy, so take great care.

We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker forward and remove the front half of the polystyrene base (Fig.10.2). Repeat from the back and remove the rear half of the polystyrene base.

Fig. 10.1

Fig. 10.2

Fig. 10.3

Fig.10.2

INSTALLATION Check the appliance is electrically safe and gas sound when you have finished.

31

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

Stability location bracket

Wall

Typical wall mounting

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

Stability location bracket

Typical oor mounting

Alternative positions for stability location bracket

Stability chain

ArtNo.010-0004 Moving the cooker

Lowering the Two Rear Rollers To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 10.4). Rotate the nut clockwise to raise counter- clockwise to lower.

Make 10 complete (360) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 10.5).

Carefully push the cooker backwards off the cardboard base. Remove the base tray.

Position the cooker close to its final position, leaving just enough space to get behind it.

n Do not use the door handles or control knobs to manoeuvre the cooker.

Fitting the Stability Bracket or Chain Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig. 10.6, Fig. 10.7, Fig. 10.8 and Fig. 10.9.

If you are using a stability chain (Fig. 10.6) then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker.

If you are using a stability bracket; first attach the bracket location device to the rear of the cooker (Fig. 10.7). Then adjust the bracket to engage through the slot of the device (Fig. 10.8 and Fig. 10.9).

Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig. 10.5); you need to check behind the cooker to make sure that the gas hose is not caught.

As you progress, make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to move.

With a stability chain fitted, release it as you ease the cooker out. Do not forget to refit it when you replace the cooker.

When you replace the cooker, again check behind to make sure that the electricity cable and gas hose are not caught or trapped.

Fig. 10.4

Fig. 10.5

Fig. 10.6

Fig. 10.7

Fig. 10.8

Fig. 10.9

INSTALLATION Check the appliance is electrically safe and gas sound when you have finished.

32

Oven burner trim

Oven burner bracket

470

350

675 A315

All dimensions in millimetres

Gas inlet

Flexible hose

Flexible hose

Pipework Pipework

Flexible hose

Pipework

Flexible hose

Pipework

Levelling the Cooker It is recommended that you use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position. Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or units.

The front feet and rear rollers can be adjusted to level the cooker.

To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the hexagonal adjusting nuts at the front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Fitting the Oven Burner Trim The oven burner has an enamel burner trim. To fit the trim, simply hook it over the front of the oven burner bracket (Fig. 10.10). Make sure tha the burner trim is central to the oven burner bracket.

Gas Connection This must be in accordance with the relevant standards.

The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders merchants.

The connector is located just below the hotplate level at the rear of the cooker. If in doubt contact your supplier.

The rear cover boxes limit the position of the supply point. Because the height of the cooker can be adjusted and each connection is different, it is difficult to give precise dimensions.

Although a 900 mm hose can be used, a 1250 mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier.

The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape.

Ideally the hose supply connection should be within the shaded area A (Fig. 10.12).

For Natural Gas, the flexible hose must be in accordance with BS 669. For LP Gas, it should be capable of 50 mbar pressure and a 70 C temperature rise. If in doubt contact, your supplier.

Screw connect the threaded end of the hose into the gas inlet. After completing the gas connection, make sure that the cooker is gas sound with a pressure test.

Fig. 10.10

Fig. 10.11

Fig. 10.12

INSTALLATION Check the appliance is electrically safe and gas sound when you have finished.

33

Pressure Testing The gas pressure can be measured at one of the hotplate burner injectors (not the wok burner).

Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners.

Turn on the control knob for the burner with the pressure gauge fitted to let gas through.

See the data badge for test pressures.

Turn off the burners. Make sure that you reassemble the burner top in the correct way on the burner body.

Electrical Connection The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.

n WARNING: THIS APPLIANCE MUST BE EARTHED.

All external wiring must comply with the IET Regulations for the Electrical Equipment of Buildings. Connection to the electrical supply can be made with either a plug and socket or be permanently wired via a double-pole switch. The cooker is supplied with a 3-core cable 2 m long. If a replacement cable is fitted it must be 250 V high temperature PVC (85 C), 1 mm.

Should the plug not fit the socket in your home, it should be removed and replaced with a suitable plug.

Note: If the plug is fitted is not suitable, it must be cut off and disposed of properly. To avoid the risk of electrocution, the plug must not be left where children might find it and plug it into a supply socket.

Three pin plugs to BS 1363 with a capacity of not less than 13 A must be used and fitted with a 3 amp fuse ASTA approved to BS 1362.

You MUST refit the cover after replacing the fuse. If the cover is lost, the plug must not be used until a replacement cover has been obtained from your supplier. The colour of the correct fuse carrier is that of the coloured insert in the base of the fuse recess, or stated elsewhere on the plug. Always state this colour when ordering a replacement fuse carrier.

IMPORTANT: The wires in the mains lead are coloured in accordance with the following code (Fig. 10.13):

Green and yellow: EARTH

Blue: NEUTRAL

Brown: LIVE

Earth: to the terminal marked E, coloured Green/Yellow

Live: to the terminal marked L, coloured Brown

Neutral: to the terminal marked N, coloured Blue

Fig. 10.13

INSTALLATION Check the appliance is electrically safe and gas sound when you have finished.

34

ArtNo.215-0026 - Handle gaskets fixed

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw Inner plinth

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Final Fitting Fitting the Handles and Handrail (Classic)

Remove the 4 mm Allen screws from the doors (Fig. 10.14). Fit the door handles and secure using the 4 mm screws.

n The handles should be above the fixings.

Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 10.15). Fit the front handrail in position and secure using the 4 mm screws.

Fitting the 1-piece Plinth (Professional +)

Loosen the 3 screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and fit each end keyhole over their respective screws. Tighten the fixing screws (Fig. 10.16).

Fitting the 2-piece Plinth (Classic and Kitchener)

Fit the inner plinth to the bottom front of the cooker using the 4 screws provided (Fig. 10.17).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth.

The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole (Fig. 10.18).

Fitting the Splashback (Classic only)

Position the splashback on the rear of the hotplate and secure with the screws supplied.

Final Checks Hotplate Check

Check each burner in turn (refer to the Hotplate Burners section at the front of the instructions).

Grill Check

Turn on the grill and check that the grill heats up.

Oven Check

Set the clock as described earlier in the instructions, and then turn on the ovens. Check that the oven burners light and start to heat up.

Note: The oven light bulb is not included in the guarantee.

Turn off the ovens.

Customer Care Installer: Please complete your details in this Guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

Fig. 10.14

Fig. 10.16

Fig. 10.17

Fig. 10.18

Art No 215-0028 - Handrail fascia fixings

Fig. 10.15

35

11. Circuit Diagram

Spark

Spark 1

1

P a

c tro

l M

ic ro

-g a

s N L

Con6 Con7 JT1 JT2

1 1

P a

c tro

l M

ic ro

-g a

s N L

Con6 Con7 JT1 JT2

A B C

D

E

N

M

F

J

I

KL

H

1 2 3 4 5 6 E

G

b

bbr br

b

b

v

b

b

v yy

br br

w

br

v

v

or br

or

b

w

b bbr br

Sensor

r

r

y

y

br

b

b

b

or

y

Sensor

br

b

b br

br

b

c

b

c c

c c

c

br

br

br

br

br bb b

br

br

br

Test switch

For manufacturing test purposes only

br

br

br

r

r

b

b

b

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gr Grey

Code Description

A Right-hand oven thermostat switch

B Left-hand oven thermostat switch

C Oven light switch

D Clock

E Ignition switch

F Right-hand oven light bulb

G Spark generator

H Left-hand oven light bulb

I Flame safeguard unit

K Solenoid assembly

L Solenoid assembly

Code Description

M Cooling fan

N Cooling fan thermal preset

36

12. Technical Data THE COOKER IS CATEGORY: (Cat II2H3+) at 20 mbar. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE

Connections

Gas (Rp at rear right-hand side) Electric

Natural Gas 20 mbar

230/400 V 50 HzButane 29 mbar

Propane 37 mbar

See the appliance badge for test pressures.

Dimensions

Overall height to hotplate minimum 905 mm maximum 930 mm

Overall width 1092 mm

Overall depth: Classic 608 mm excluding handles, 670 mm including handles

Overall depth: Kitchener 604 mm excluding handles, 652 mm including handles

Overall depth: Professional + 604 mm excluding handles, 642 mm including handles

Minimum height above the hotplate 650 mm

Hotplate, Grill and Oven Ratings

Hotplate Bypass Screw*

Natural Gas 20 mb L.P. Gas

Injector Injector

Wok burner 62 4.0 kW 148 4.0 kW (291 g/h) 103

Rapide/ Large Burner 40 3 kW 134 3.0 kW (218 g/h) 87

Semi Rapide / Medium Burner 32 1.7 kW 109 1.7 kW (124 g/h) 68

Auxiliary / Small Burner 28 1 kW 75 1.0 kW (73 g/h) 51

Grill 88 2.73 kW 190 2.73 kW (192 g/h) 85

Oven

Natural Gas 20 mb L.P. Gas

Injector Thermostat bypass Injector Thermostat bypass

2.5 kW 115 74 2.5 kW (182 g/h) 76 79 * The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass screws must be screwed all the way down.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a flat base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance off at the end of cooking.

Consumption is based on G30.

37

6 08

D E

P TH

E X

C LU

D IN

G H

A N

D LE

S

6 70

D E

P TH

IN C

LU D

IN G

H A

N D

LE S

1092 OVERALL WIDTH 608 DEPTH EXCLUDING HANDLES

670 DEPTH INCLUDING HANDLES

Classic

38

1092 604 DEPTH EXCLUDING HANDLES

652 DEPTH INCLUDING HANDLES

6 04

D E

P TH

E X

C LU

D IN

G H

A N

D LE

S

6 52

D E

P TH

IN C

LU D

IN G

H A

N D

LE S

Kitchener

39

1092

604 DEPTH EXCLUDING HANDLES

642 DEPTH INCLUDING HANDLES

6 04

D E

P TH

E X

C LU

D IN

G H

A N

D LE

S

6 42

D E

P TH

IN C

LU D

IN G

H A

N D

LE S

Professional+

40

Hotplate Efficiency Brand Rangemaster

Model Identification Classic

Kitchener Professional +

Size 110

Type Gas

Type of Hob GAS

Number of gas burners 6

Auxiliary / Small Burner (EE gas burner) -

Semi Rapide / Medium Burner (EE gas burner) 58%

Semi Rapide / Medium Burner (EE gas burner) 58%

Rapide / Large Burner (EE gas burner) 56%

Rapide / Large Burner (EE gas burner) 56%

Wok (EE gas burner) 54%

Wok (EE gas burner) -

Hotplate EE gas hob (*) 56%

Information marked thus (*) is not required with mixed fuel hobs

41

Oven Data

Brand Rangemaster

Model identification

Classic

Kitchener

Professional +

Type of oven Gas

Mass (kg)

Classic 114

Kitchener 119

Professional + 119

Number of cavities 2

Left-hand Efficiency

Fuel type Gas

Cavity type Conventional

Power - conventional kW 2.5

Power - forced air convection kW -

Volume Litres 86

Energy consumption - conventional kWh / cycle 1.6

Energy consumption (electricity) - forced air convection kWh / cycle -

Energy efficiency index - conventional 81

Energy efficiency index - forced air convection -

Energy class A+

Right-hand Efficiency

Fuel type Gas

Cavity type Conventional

Power - conventional kW 2.5

Power - forced air convection kW -

Volume Litres 86

Energy consumption (electricity) - conventional kWh / cycle 1.6

Energy consumption (electricity) - forced air convection kWh / cycle -

Energy efficiency index - conventional 81

Energy efficiency index - forced air convection -

Energy class A+

Additional Information

The oven complies with EN 60350-1 (electric) EN 15181 (gas)

Maximum output @ 230V 50Hz

Conventional -

Multifunction -

Multifunction (with Rapid Response) -

Forced Air Convection -

Grill -

Slow Oven -

Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 0.12 kW

42

NOTE

CONSUMER SERVICE If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 01926 457628.

CONSUMER SERVICE LINES OPEN: Monday to Thursday 8am6pm Friday 8am5pm

WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase. This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects. You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk. Any damage, blemishes or chips identified upon receipt of the product must be reported within 7 days proof of purchase may be required to establish validity. Scratches on the surface of ceramic hobs must be reported within 7 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturers warranty.

For warranty compliance, the requirements are that the appliance: Has been correctly installed in accordance with current

legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician.

Has been used solely for domestic cooking purposes. If in use in the UK*, has not been taken abroad as a

personal export. (In the Republic of Ireland conditions may vary, so consult your retailer.)

Is not second-hand or a refurbished appliance. The manufacturers warranty is not transferable.

Has not been subject to misuse, accidental damage or modification, and has not deteriorated due to normal domestic wear and tear, and the manufacturers recommendations concerning cleaning materials have been followed.

Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster.

Exceptions: Items not included under the free 1 year guarantee

include pan supports, griddles, wok rings, baking trays, grill pans, trivets, filters, light bulbs and other consumable accessories.

Any damage caused other than through normal use. Breakdowns associated with cooking spillage. Cosmetic deterioration deemed to be normal wear and tear.

This warranty is in addition to your Statutory Rights. * Only certain models can be adapted for use with Mains Gas

supplied in the Channel Islands and Isle of Man.

OUT OF WARRANTY We recommend that Rangemaster appliances are serviced regularly throughout their life to maintain optimum performance and efficiency. Service work should only be carried out by technically competent and suitably qualified personnel. For your own safety, always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 01926 457628.

SPARE PARTS To maintain optimum and safe performance, we recommend that only genuine Rangemaster spare parts are used. These are available from most major spares stockists, including ourselves. Contact Consumer Services on 01926 457628, who will be happy to help.

STANDARDS Rangemaster cookers are designed and manufactured to a recognised international quality standard, which meets the requirements of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures. Rangemaster cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark.

Name of Appliance & Colour*

Appliance Serial Number*

Fuel Type* Natural Gas LP Gas

Dual Fuel Electric

Retailers Name & Address

Date of Purchase

Installers Name & Address

Installers Telephone Number

Date of Installation

* This information is on the appliance data badge - look in the appliance instructions to find out where the data badge is located.

Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.

Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England

Consumer Services: +44 (0)1926 457628. Fax: +44 (0)1926 450526 E-mail: consumers@agarangemaster.co.uk www.rangemaster.co.uk

For UK Trade Enquiries Tel: +44 (0)115 946 4000 Fax: +44 (0)115 973 6602 E-mail: sales@agarangemaster.co.uk

For ROI Enquiries Tel: 1850 302 502

Rangemaster is a trading name of AGA Rangemaster Limited Registered in England and Wales.

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