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Rangemaster Classic 110 Ceramic Cranberry Chrome User Guide PDF

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1 of 52

Summary of Content for Rangemaster Classic 110 Ceramic Cranberry Chrome User Guide PDF

Classic, Classic Deluxe, Kitchener, Professional+ 110 Ceramic

U110897-03b

USER GUIDE & INSTALLATION INSTRUCTIONS

To enter all you have to do is send in photos of your Rangemaster kitchen and tell us in one sentence what makes Rangemaster the heart of your kitchen? Entries can be posted on our Facebook page, Instagram or Twitter by tagging @RangemasterUK and using #MyRangemaster. Or, if you prefer, simply send in your entry via e-mail to marketing@agarangemaster.co.uk.

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Show off your kitchen with ...

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*Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag & tag. 3. If we would like to professionally photograph your kitchen, you will be contacted via e-mail, Facebook / Twitter message or Instagram comment. 4. We cannot guarantee your kitchen will be professionally photographed. 4. Any photographs received and professional photographs taken will belong to AGA Rangemaster plc with full usage rights. E&OE.

Simply snap and share a picture of your kitchen and tag #MyRangemaster for the chance to win 200 of Rangemaster cookware. If selected we will also send a photographer round to professionally photograph you at home with your range. You might even feature in some of the UKs top home interest titles!

Our range cookers are well known for providing the best possible cooking performance and years of faithful service.

However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course

enthusiasm and quality cookware.

We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.

You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from

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i

Contents

1. Before you start... 1 Personal safety 1

Electrical connection safety 1

Peculiar smells 2

Ventilation 2

Maintenance 2

Ceramic care 3

Oven care 5

Cooker care 5

Hob care 5

Grill/glide-out grill care 6

Cooling fan 6

Cleaning 6

2. Cooker overview 7 The hob 7

Combined zone and Cooking zone control overview

9

Glide-out Grill 10

Bread Proving Drawer (Classic Deluxe) 11

Accessories 12

3. The ovens 13

4. 2 Button - rotary clock 16

5. 3 Button clock 19

6. 6 Button clock 21

7. Cooking Tips 23 Tips on Cooking with the Timer 23

General Oven Tips 23

8. Cooking Table 24

9. Cleaning your cooker 25

10. Troubleshooting 29

11. Installation 31 Dear Installer 31

Safety requirements and regulations 31

Provision of ventilation 31

Location of cooker 31

Positioning the cooker 32

Moving the cooker 32

Lowering the two rear rollers 33

Completing the move 33

Repositioning the cooker following connection

33

Levelling the cooker 33

Electrical connection 34

Final checks 34

Final fitting 35

Customer care 35

12. Circuit diagrams 36

13. Technical data 40

ii

1

This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same.

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal safety This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

The cooker should not be placed on a base.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Before operating the ovens please refer to the oven shelf installation, in the Accessories section.

The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care

should be taken to avoid touching heating elements.

A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously.

DANGER OF FIRE: DO NOT store items on the cooking surfaces.

To avoid overheating, DO NOT install the cooker behind a decorative door.

Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

DO NOT use a steam cleaner on your cooker.

ALWAYS keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker.

DO NOT spray aerosols in the vicinity of the cooker while it is on.

Electrical connection safety The electrical installation must be installed in accordance with all relevant British Standards/ Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies requirements.

Otherwise, all installations must be in accordance with the relevant instructions in this booklet.

n WARNING: THE APPLIANCE MUST BE EARTHED

Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-

1. Before you start...

2

pole switch, having a contact separation of at least 3 mm in all poles.

Read the instructions before installing or using this appliance.

This appliance is heavy so take care when moving it.

The cooker may be installed in a kitchen/ kitchen diner but NOT in a room containing a bath or shower.

This appliance MUST be earthed.

The cooker MUST NOT be connected to an ordinary domestic power point.

It is normal for the hob control display to flash for about 2 seconds during first power setting.

Set the clock to make sure that the oven is functional see the relevant section in this manual.

The appliance must be installed in accordance with the regulations in force and only in a well ventilated space.

Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

DO NOT install the appliance on a platform.

DO NOT manouvre the cooker while it is plugged into the electricity supply.

Before electrical reconnection, check that the appliance is electrically safe.

Peculiar smells When you first use your cooker it may give off an odour. This should stop after use.

Before using your cooker for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn all the ovens to 200C and run for at least an hour.

Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see Ventilation below). People with respiratory or allergy problems should vacate the area for this brief period.

After the appliance has cooled, wipe down enamel and glass surfaces with a clean, lint free damp cloth.

Ventilation The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Make sure that the kitchen is well ventilated. Keep natural ventilation holes open or install a powered cooker hood that vents outside.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Maintenance Only a qualified service engineer

should service the appliance and only approved spare parts should be used. It is recommended that this appliance is serviced annually.

Before replacing the bulb, turn off the power supply and make sure that the oven is cool.

DO NOT use cooking vessels on the hotplate that overlap the edges.

ALWAYS allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless specified otherwise in this guide.

DO NOT use the control knobs to manoeuvre the cooker.

3

NEVER operate the cooker with wet hands.

DO NOT use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface.

DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury.

DO NOT use unstable saucepans. ALWAYS make sure that you position the handles away from the edge of the hotplate.

NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER leave a chip pan unattended. ALWAYS heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

DO NOT use the top of the flue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system.

If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

Ceramic care Take care when touching the marked

cooking areas of the hob.

Use adequately sized pans with flat bottoms that are large enough to cover the surface of the hotplate heating area. The use of undersized pans will expose a portion of the surface unit to direct contact and may result in the ignition of clothing.

Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature.

Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the hob surface (Fig. 1.1).

Only certain types stainless steel, enamelled steel pans or cast iron pans with enamelled bases are suitable for induction hob cooking.

4

ArtNo.090-0007 90 Ceramic: oven steam out the back

Take care NOT to scratch the surface when placing cookware on the glass panel.

DO NOT leave the hob zones switched on unless being used for cooking.

DO NOT stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig. 1.2).

Should a crack appear in the surface, disconnect the appliance immediately from the supply and arrange for its repair.

ALWAYS LIFT pans off the hob. Sliding pans may cause marks and scratches (Fig. 1.3).

Take care NOT TO PLACE HOT LIDS onto the hob surface (Fig. 1.4). Lids that have been used to cover a hot pan can stick or create a vacuum effect to the Glass Hob. Should this occur, DO NOT attempt to lift the lid off the glass surface, this may damage the glass. Instead slide the lid to the edge of the hob surface and remove, taking care not to scratch the hob surface. Alternatively wait until the lid has cooled to room temperature, the vacuum has been released, then remove the lid by lifting it from the hob surface.

DO NOT place anything between the base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand).

Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot.

We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see Cleaning your Cooker). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue.

The ceramic surface should be washed

ArtNo.324-0001 Steam burst

ArtNo.312-0001 Not cooking surface

ArtNo.312-0003 Moving pans

Fig. 1.1 Fig. 1.2

Fig. 1.3

ArtNo.312-0001 Not cooking surface

Fig. 1.4

Fig. 1.5

Fig. 1.6

5

after use in order to prevent it from becoming scratched or dirty. However, you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.

DO NOT leave the hob unattended. Care should be taken to not allow your cookware to boil dry. It will damage your cookware and Induction Glass Hob.

After use, switch off the hob element by its control. DO NOT rely on the pan detector.

Oven care When the oven is not in use and before

attempting to clean the appliance ALWAYS be certain that the control knobs are in the OFF position.

Use oven gloves to protect your hand from potential burns.

Cooking high moisture content foods can create a steam burst when the oven door is opened (Fig. 1.5). When opening the oven, stand well back and allow any steam to disperse.

The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

Accidental damage may cause the door glass panel to fracture.

Keep oven vent ducts unobstructed.

DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves.

DO NOT use aluminium foil to cover shelves, linings or the oven roof.

When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.

DO NOT use the timed oven if the adjoining oven is already warm.

DO NOT place warm food in the oven to be timed.

DO NOT use a timed oven that is already warm.

Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface.

Cooker care As steam can condense to water droplets

on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours (Fig. 1.6).

Hob care NEVER allow anyone to climb or stand on

the hob.

DO NOT use the hob surface as a cutting board.

DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not in use (e.g. tea towels, frying pans containing oil).

DO NOT place plastic or aluminium foil, or plastic containers on the hob.

ALWAYS turn the control to the OFF position before removing a pan.

Avoid heating an empty pan. Doing so may damage both the hob and pan.

6

Grill/glide-out grill care When using the grill, make sure that the

grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

NEVER close the grill door when the grill is on.

Accessible parts may be hot when the grill is in use. Young children should be kept away.

Cooling fan This appliance may have a cooling fan.

When the grill or oven is in operation the fan will run to cool the fascia and control knobs.

Cleaning Isolate the electricity supply before

carrying out any thorough cleaning. Allow the cooker to cool.

In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix different cleaning products they may react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water.

Take care that no water seeps into the appliance.

Before you remove any of the grill parts for cleaning, make sure that they are cool or use oven gloves.

DO NOT use any abrasive substances on the grill and grill parts.

DO NOT put the side runners in a dishwasher.

DO NOT put the burner heads in a dishwasher.

NEVER use caustic or abrasive cleaners as these will damage the surface.

DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface.

NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

DO NOT store explosives, such as aerosol cans, on or near the appliance.

DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

7

The 110 ceramic cooker (Fig. 2.1) has the following features:

A. Ceramic hob

B. Control panel

C. Separate glide-out grill

D.

Programmable fan oven Multi-function oven

Kitchener Classic Deluxe timed oven

Classic

Professional+

E. Fan oven

F. Storage drawer / Bread proving drawer (Classic Deluxe)

The hob Use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans as pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remove.

The kind of pan you use and the quantity of food affects the setting required. Higher settings are required for larger quantities of food.

Pots and pans should have thick, smooth, flat bottoms (Fig. 2.2). This allows the maximum heat transfer from the hob to the pan, making cooking quick and energy efficient. NEVER use a round-bottomed wok, even with a stand.

ArtNo.190-0001 - 110 Ceramic annotated GENERIC

C

M C

A

B

C

D

E

F

DocNo.020-0002 - Overview - 90 Ceramic - Generic

ArtNo.312-0006 Correct pan sizes

2. Cooker overview

Fig. 2.1

Fig. 2.2

Fig. 2.3

Fig. 2.4

8

1

2

3

1

2

3

ArtNo.312-0008 Ceramic hob labelled

1.1kW 1.56kW 1.1kW/0.06kW (dual purpose) 0.11kW (warmer)

2.02kW

Zone 1

Zone 2

Zone 3 Zone 4

Zone 5

Zone 6

1.65kW 1.1kW

ArtNo.312-0007 Indicator light 110

The very best pans have bases that are very slightly curved up when cold. If you hold a ruler across the bottom you will see a small gap in the middle (Fig. 2.3). When they heat up the metal expands and lies flat on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

ALWAYS use pans that are the same size as (or slightly larger than) the areas marked on the hob top (Fig. 2.4). Using smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly.

There are indicator lights for each of the cooking areas (Fig. 2.5). The lights come on when a hob control is turned on and stays lit while the surface cools.

n ALWAYS take care before touching the surface, even when the hob is turned off it may be hotter than you think.

The ratings of the different cooking areas are shown in (Fig. 2.6). These ratings are specified at 230 V.

When cooking on the hob, you may see the hob area you are using switch off and on: this is caused by a safety device that limits the temperature of the hob. This is quite normal, especially when cooking at high temperatures. If it happens a lot with a particular pan, however, it may mean the pan is not suitable perhaps too small or too uneven for a ceramic hob.

Dual element hob plates The areas marked with two concentric circles have an inner and an outer element. Rotate the control knob clockwise to heat the whole area for larger pans; turn it counter-clockwise to just heat the inner part for smaller pans (Fig. 2.7).

Fig. 2.5

Fig. 2.6

Fig. 2.7

9

Combined zone and Cooking zone On the right-hand side of the hob there is a dual purpose area. The inner ring marks out the 1.2 kW hob area (Fig. 2.8). The outer ring marks the extent of a warmer, which you can use for keeping food warm while the final touches are put to a meal. Refer to (Fig. 2.9) or (Fig. 2.10) for further details.

1. To use the combined zone, turn the control to the first position. The combined zones offers three heat zones, two outer and one inner.

2. The two outer zones may be used as a warming function. The inner zone may be used as a keep warm function. When using all 3 zones, please ensure that you use heat resistance cookware.

3. To use the dual purpose hob, turn it further to use the inner ring as a normal hob plate.

ArtNo.312-0011

Use as warming area

Hob zone

230V Power: 0 (Watts) Description: O

230V Power: 1100 (Watts) Description: Very high heat Radiance: Glow Use: Boiling etc

230V Power: 780 (Watts) Description: High heat Radiance: Glow Use: Good for cooking starch based food etc

230V Power: 460 (Watts) Description: Medium heat Radiance: Glow Use: Simmer etc

230V Power: 320 (Watts) Description: Medium heat Radiance: Glow Use: Melting butter etc

230V Power: 190 (Watts) Description: Low heat Radiance: No glow Use: Keeping coee pots warm etc

230V Power: 180 (Watts) Description: Low heat Complete coverage Radiance: No glow Use: Pre-heating serving dish etc

Combined Zone Cooking Zone

0

230V Power: 0 (Watts) Description: O230V Power: 1100 (Watts)

Description: Very high heat Radiance: Glow Use: Boiling etc

230V Power: 780 (Watts) Description: High heat Radiance: Glow Use: Good for cooking starch based food etc

230V Power: 460 (Watts) Description: Medium heat Radiance: Glow Use: Simmer etc

230V Power: 320 (Watts) Description: Medium heat Radiance: Glow Use: Melting butter etc

Cooking Zone

230V Power: 190 (Watts) Description: Low heat Radiance: No glow Use: Keeping coee pots warm etc

230V Power: 180 (Watts) Description: Low heat Complete coverage Radiance: No glow Use: Pre-heating serving dish etc

Combined Zone

Combined zone and Cooking zone control overview

Fig. 2.8

Fig. 2.9

Fig. 2.10

10

ArtNo.200-0003 - Generic grill control to full

ArtNo.331-0001Grill pan pulled forwards

ArtNo.331-0002 Grill pan high/low position

1

2

3

4

Fig. 2.11

Fig. 2.12

Glide-out Grill Open the door and pull the grill pan carriage (Fig. 2.11 and Fig. 2.12) forward using the handle.

The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the control knob. To heat the whole grill, turn the knob clockwise (Fig. 2.13).

To heat the right-hand half, turn the control knob counter- clockwise. The neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

n DO NOT leave the grill on for more than a few moments, without the grill pan underneath it, otherwise the knobs may become hot.

Once the grill has preheated, take the grill pan out again and put the trivet back in place with the food on it. Slide the grill pan or carriage back into the grill chamber. Make sure that it is pushed right in.

n Accessible parts may be hot when the grill is in use. Young children should be kept away.

The grill pan trivet in Fig. 2.11, can be turned over to give two grilling positions (Fig. 2.14).

The grill pan trivet in Fig. 2.12 can be turned to give four grilling positions (Fig. 2.15).

n NEVER close the grill door when the grill is on.

Fig. 2.13

Fig. 2.14

Fig. 2.15

11

Bread Proving Drawer (Classic Deluxe)

The Bread Proving Drawer is found on the right at the base of the cooker (Fig. 2.16). Within the Bread Proving Drawer there are slots in the base to allow warmed air to flow through into the drawer from the element underneath.

The Bread Proving Drawer temperature is ideal for proving all sorts of yeast dough from sweet to savoury, gluten free to sourdough, dough made from fresh yeast and dried, bread mixes and recipes from the Rangemaster Good Housekeeping Cookery book.

Pre heat the drawer so that it is warm and ready for your dough.

It is operated by a push button (Fig. 2.17). There is no need to set the temperature, this is already set.

The Bread Proving Drawer has space for:

Baking trays, no larger than 340mm x 340mm, to prove bread rolls or buns; these can then be put straight into a preheated oven after proving.

To prove 2 trays at once in the drawer use a cooling rack or trivet over the top of one tray with the other on top, remember to allow space for the dough to expand during the proving time.

3 litre bowl full of dough

3 x 2 pound loaf tins

4 x 1 pound loaf tins

The time needed for proving will depend upon the dough type and the amount. Refer to the recipe for guidance and check the dough during the proving time.

If a large baking tray is used, place a cooling rack on to the base of the drawer, and put the tray on top, this will allow the warmed air to reach the dough.

When preparing larger quantities of yeast dough, containing 500g or over of flour, divide the dough into 2 bowls or containers, this will make proving in the drawer easier.

Keep an eye on the dough while it is proving; fresh yeast can work quickly especially if it has had a first fermentation stage (sometimes called sponging). Sponging can help produce a slightly lighter loaf.

The Bread Proving Drawer can be used for storage. If you have used the Bread Proving Drawer, switch it off and wait until the drawer cools before storing any items.

NOTE: The Bread Proving Drawer will not warm plates

Cleaning Clean the inside of the drawer with hot soapy water and a soft cloth, rinse and dry.

The Bread Proving Drawer is ideal for storing baking trays and other cooking utensils.

It can get warm, so do not store anything in it that may melt or catch fire.

F

Fig. 2.16

Fig. 2.17

12

Shelf guard

Front

Accessories Oven shelves

The oven shelves (Fig. 2.18) are retained when pulled forward but can be easily removed and refitted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.19).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.20).

To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.21).

The handyrack (Main Oven)

The Handyrack (Fig. 2.22) fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to fit the Handyrack. Any other vessel could be unstable.

It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To fit the Handyrack, locate one side of it on the door bracket (Fig. 2.23). Then spring the other side out to clip it onto the other bracket (Fig. 2.24).

Main oven light

Press the button to turn the light on (Fig. 2.25).

If the oven light fails, turn off the power supply before changing the bulb. See the Troubleshooting section for details on how to change the bulb.

Storage

The bottom drawer is for storing oven trays and other cooking utensils.

It can get very warm, so DO NOT store anything in it that may melt or catch fire. NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. DO NOT store explosives, such as aerosol cans, on or near the appliance.

n Flammable materials may explode and result in fire or property damage.

The drawer can be removed completely for cleaning, etc.

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0011 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0015 Fitting the Handyack 1

ArtNo.320-0016 Fitting the handyrack 2

ArtNo.320-0017 Main oven light

Fig. 2.18

Fig. 2.19

Fig. 2.21

Fig. 2.23

Fig. 2.20

Fig. 2.22

Fig. 2.24

Fig. 2.25

13

Function Use

Defrost To thaw small items in the oven without heat

Fan oven A full cooking function, even heat throughout, great for baking

Fanned grilling Grilling meat and fish with the door closed

Fan assisted A full cooking function good for roasting and baking

Conventional oven

A full cooking function for roasting and baking in the lower half of the oven

Browning element

To brown and crisp cheese topped dishes

Base heat To crisp up the bases of quiche, pizza or pastry

Table 3.1

The clock must be set to the time of day before the ovens will work. Read the clock section to set the time.

References to left-hand and right-hand ovens apply as viewed from the front of the appliance.

The left-hand oven is either:

a programmable fan oven or

a multi-function oven depending on model.

The right-hand oven is a fan oven.

Fan ovens Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven.

Multifunction ovens Multi-function ovens have an oven fan and oven fan element, as well as two extra heating elements. One element is in the top of the oven and the second is under the oven base. Take care to avoid touching the top element and element deflector when placing or removing items from the oven.

The multi-function oven has 3 main cooking functions, fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 3.1 gives a summary of the multi-function modes.

The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

3. The ovens

14

Multifunction oven functions Rapid response (Classic Deluxe only)

The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven element with additional heat from one of the

elements in the top of the oven. Fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to start cooking sooner.

To use the Rapid Response feature, turn the function control knob to R and set the temperature required. The light on the control panel next to the function control will come on.

When the required temperature is reached the top element will switch off and the light will go out.

The oven temperature is then maintained by the fan oven element and fan.

Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function, make sure that cakes, etc. are not positioned too near the top of the oven.

Fan oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all-round function. It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned grilling

This function operates the fan whilst the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results, place the food to

be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy.

You will also find that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

For best results we recommend that the grill pan is not located on the uppermost shelf.

Fan assisted oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking

(top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional oven (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in Fan Assisted Oven function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce,

shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a

gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection.

Defrost

This function operates the fan to circulate cold air only. Make sure the temperature control is at 0C and that no heat is applied. This enables small items such

as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting. Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

15

Operating the ovens Fan ovens

Turn the oven knob to the desired temperature (Fig. 3.1).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking.

Multifunction ovens

The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 3.2).

Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 3.1).

The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

Temperature control Function control

Fig. 3.1

Fig. 3.2

16

1

1 2

1

3 1

2

1

1

1 1

11

Step. 1

Step. 1 Step. 2

Step. 1

Step. 2

Step. 2

Step. 3

Step. 4

Check how much time you have left

Cancel the timer alarm

4. Rotary clock To stop the oven at a specific time of day (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop.

Minute Minder

Setting the time

Symbol key

Setting the minute minder Note: The cook symbol [ ] remains visible during normal operation.

Note: The cook symbol [ ] remains visible during normal operation.

OR

The clock must be set to the time of day before the oven will work

Alarm will sound when cooking has finished, to cancel follow this step

manualclock

minute minder

auto

stop time

cook time

n REMEMBER Turn the oven control knob (s) to 0.

Switch between these two.

Set the time of day you want the oven to stop cooking, for example add 1 hour.

Turn the knob (1) to AUTO

32

Centre dot will stop flashing after 3 seconds.

NOTE

If the alarm is not manually switched off it will stop after approximately 2 minutes.

When the Minute Minder is active the clock will not dim between the hours of 10 pm and 6 am

17

1

1 2

1

1

Check how much time you have left

Beeper tone adjustment

1 1 2

1 1

B

1

1

1

1 2

To start and stop the oven automatically (main oven only)

The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time.

Step. 1

1. The display will show the current time of day plus the cook time you just set.

2. Turn knob (2) to set the time of day you want the oven to stop cooking

Current time will be displayed along with the word AUTO. Set the oven to the required cooking temperature and function.

Set the cook time Alarm will sound when cooking has finished, to cancel follow this step

In this example the oven will come on automatically at 16.00 and switch off at 17.00.

Note: The cook symbol [ ] will be visible once in operation.

Step. 2

Step. 3

Step. 4.

Note: Whilst this operation cancels all automatic program settings, it does not cancel the minute minder.

Adjust the beeper tone using this knob.

Step. 1

Step. 2

n REMEMBER Turn the oven control knob(s) to 0.

Switch between these two.

To cancel any automatic settings

18

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Step. 1

Step. 1

Step. 2

Step. 3

Step. 1

Step. 2

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Press either [+] or [-] buttons to set the tiimer.

Press the [+] and [-] buttons simultaneously.

Once the specified time has elapsed an alarm will sound. To stop the alarm press any button.

5. 3 button clock

Minute Minder Setting the minute minder

Note: The cook symbol [ ] remains visible during normal operation.

Note: The cook symbol [ ] remains visible during normal operation.

Note: The cook symbol [ ] remains visible during normal operation.

Step. 1

Press either [+] or [-] buttons.

Step. 2

Step. 2

Step. 3

To stop the oven at a specific time of day (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop.

Reset the minute minderSetting the time The clock must be set to the time of day before the oven will work

Press 3 times

Set the time of day you want the oven to stop cooking, for example add 1 hour.

Alarm will sound when cooking has finished, press any button to stop the alarm.

19

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Step. 1

Step. 1

To start and stop the oven automatically (main oven only)

AUTO is showing, but you want to revert to manual cooking (main oven only)

Changing the frequency of the alarm

Current time will be displayed along with the word AUTO. Set the oven to the required cooking temperature and function.

ArtNo.306-0001 - 3-button clock

Alarm will sound when cooking has finished, press any button to stop the alarm.

If the alarm is not stopped, it will stop automatically after 7 minutes.

Set the length of time you want the oven to cook for.

Press either [+] or [-] buttons

Set the length of time you want the oven to cook for.

Press [M] button again until current time is diplayed.

Press [M] button again until current time is diplayed.

Press [M] button again until current time is diplayed.

Press either [+] or [-] buttons to set the stop time.

In this example the oven will come on automatically at 10.30am and switch off at 11.00am.

Press either [+] or [-] buttons

Press either [+] or [-] buttons

Step. 2

Step. 2

Step. 3

Step. 4

Step. 5

Step. 6

n REMEMBER Turn the oven control knob (s) to 0.

ArtNo.302-0002 - 6BC annotated

20

6. 6 Button clock

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

A B C D E F A Minute minder, B Cook time, C Stop time, D Manual,

E & F Time setting buttons

Fig. 6.1

Symbol Function Notes

[] Minute Minder is active

[] Oven(s) can be operated

If the cook [] symbol is not displayed the program has either:

ended and the oven(s) are non- operational

the oven(s) are being controlled by an automatic program that has not started

[AUTO] Oven(s) are being controlled in semi-

automatic or automatic mode

[P] Self clean (pyrolytic) mode has been enabled

Your cooker may not have this pyrolytic function

[dot] Flashes during setting the time of day

Table 6.1 overview of the functions

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

1.

2. Press either [+] or [-] buttons

Press either [+] or [-] buttons

Setting the time The clock must be set to the time of day before the oven will work. The time of day can be set in two ways:

Press either [+] or [-] buttons.

DO NOT forget that it is a 24-hour clock.

If you need to reset the clock/cooker, turn off the power and wait several minutes, then start again.

Automatic dimming

Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00.

Step. 1

Minute Minder

Reset minute minder and automatic programs

Press and hold the [] button

Step. 2

hold

Press [] button to check how long left

To stop the alarm press any button.Step. 3

hold

hold

Beeper tone adjustment. hold Release the [-] button and

immediately press again, this will adjust the tone down by a bar.

21

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotatedArtNo.302-0002 - 6BC annotated

Step. 1 Step. 2

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

Step. 1

Step. 1

Setting a cook duration (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

Setting a cook end time (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

To start and stop the ovens automatically (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0002 - 6BC annotated

To stop the alarm press any button.

To stop the alarm press any button.

To stop the alarm press any button.

Step. 2

Step. 3

hold

hold

hold

hold

Press either [+] or [-] buttons. Press either [+]

or [-] buttons to set cooking duration.

Press either [+] or [-] buttons to set stop time.

Release buttons.

The current time and the AUTO symbol will show on the display.

Display will show the current time.

n REMEMBER Turn the oven control knob to 0.

n REMEMBER Turn the oven control knob(s) to 0.

n REMEMBER Turn the oven control knob(s) to 0.

Step. 2

Step. 3

Step. 4

Step. 5

22

Tips on Cooking with the Timer If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be slowed down slightly by using small containers and covering them with aluminium foil, or speeded up slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

n DO NOT place warm food in the oven to be timed.

n DO NOT use a timed oven that is already warm.

n DO NOT use the timed oven if the adjoining oven is already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General Oven Tips The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the ovens wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray are:

depth: 340 mm (13 3/8) by width: 340 mm (13 3/8) in the main oven

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

Always leave a fingers width between dishes on the same shelf. This allows the heat to circulate freely around them.

To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

Where dishes may boil and spill over during cooking, place them on a baking tray.

The Cook & Clean oven liners (see Cleaning Your Cooker) work better when fat splashes are avoided. Cover meat when cooking with foil or use a roasting bag.

Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

7. Cooking Tips

23

8. Cooking Table

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

ArtNo.050-0007 Oven shelf positions

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food Conventional Oven C (Shelf Position)

Fan Oven Temperature Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 C

190 C

150 C

190 C

150 C

190 C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220C (210C for fan oven) and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at 200C (190C) for 20 minutes then 160C (150C) for the remainder.

Poultry

Chicken

Turkey

Duck

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 C

190 C

150 C

190 C

150 C

190 C

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

For stuffed poultry, you could cook at 200C (190C) for 20 minutes then 160C (150C) for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen pre-packed poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Casserole 140-150 (C) 130 C-140 C 2-4 hours according to recipe.

Yorkshire Pudding 220 (C) 210 C Large tins 30-35 minutes; individual 10-20 minutes.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

180 (C/B)

130 C

140 C

140 C

150 C

180 C

210 C

170 C

170 C

45-50 minutes per 500g of mixture.

2-2 hours.

Up to 3 hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Using the conventional oven: When two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked on, in a fan oven, at the same time. But make sure to leave at least one runner space between each shelf being cooked on.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

200 (C/B)

200 (C/B)

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

190 C

190 C

190 C

200 C

90 C

150 C

170 C

130 C-140 C

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

Up to three tiers can be cooked on, in a fan oven, at the same time. But make sure to leave at least one runner space between each shelf being cooked on.

Bread 210 (C) 200 C 20-30 minutes.

Fish Fanned Grilling

Fillet

Whole

Steak

190 (C/B)

190 (C/B)

190 (C/B)

190 C (C/B)

190 C (C/B)

190 C (C/B)

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

24

ArtNo.312-0010 Cleaning; scraping the ceramic hob

Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool.

n NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

n DO NOT mix different cleaning products they may react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance.

Remember to switch the electricity supply back on and reset the clock before re-using the cooker.

Hob Daily care

First of all, be sure that all heat indicator lights are off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a final step, wipe the cooking surface with a clean, dry paper towel.

Cleaning spills

For spills and boil-overs that occur while cooking, turn off the unit and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below, Cleaning Burned-on Spills.

If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot.

n IMPORTANT: Use an oven glove to protect your hand from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit OFF and allow to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go off, follow the Daily Care procedure outlined above.

Cleaning burned-on spills

Make sure that the heat indicator lights are off and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30 to the surface and then scrape off the burned-on matter (Fig. 9.1).

Once you have removed as much as possible with the scraper, follow the Daily Care procedure outlined above.

9. Cleaning your cooker

Fig. 9.1

DocNo.040-0004 - Cleaning - 110 ceramic GENERIC

25

Grills The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher.

n Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves.

n DO NOT use any abrasive substances.

Removing the glide-out grill pan

The glide-out grill pan can be easily removed for cleaning as follows: Remove the grill pan support frame by pulling the grill pan forward (Fig. 9.2).

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 9.3).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 9.4).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 9.5) and wipe the sides clean with a soft cloth and mild detergent.

n DO NOT put the side runners in a dishwasher.

Once you have finished, hook the side rails back onto the sides of the chamber. To refit the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails. Replace the grill pan.

Control panel and doors Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth.

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

Fig. 9.2

Fig. 9.3

Fig. 9.4

Fig. 9.5

ArtNo.331-0001Grill pan pulled forwards

26

ArtNo.320-0002b - Oven door side screws (Toledo)

Glass fronted door panels The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the Moving the Cooker section under Installation).

Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig. 9.6).

Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation.

NOTE: If the door is triple glazed then the inner two panels are fixed together and should not be separated. After cleaning, carefully refit the outer door panel and replace the side fixing screws.

n DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the Moving the Cooker section under Installation).

Cook & Clean Panels

The ovens have side Cook & Clean panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

These panels work better above 200 C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 C for about one hour. This will make sure that the panels are working effectively.

Removing the panels to clean the enamel interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the Cook & Clean panels. To remove the side panels, simply lift the panel and slide forwards. (Fig. 9.7).

Once the panels have been removed, the oven enamel interior can be cleaned.

n DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

Refit in the reverse order.

Fig. 9.6

Fig. 9.7

27

Cleaning table Cleaners listed (Table 9.1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Table 9.1

Hotplate

Part Finish Recommended Cleaning Method

Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Enamel or paint Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Stainless steel E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or lacquered brass Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, floor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below) Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURERS INSTRUCTIONS.

Do not allow contact with the oven elements.

Cook & Clean oven panels (some models only)

Special enamel that partly cleans itself

This surface cleans itself at 200 C and above, or the panels can be removed and washed with hot soapy water and a nylon brush.

Oven shelves, Handyrack, grill trivet, Handygrill rack (some models only) Chrome An oven interior cleaner that is suitable for chrome. Soap filled pad.

Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap filled pad. Dishwasher.

28

n Interference with and repairs to the hob MUST NOT be carried out by unqualified persons. DO NOT try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power supply and arrange for its repair. DO NOT use the cooker until after the repair.

My hob is scratched

Always use the cleaning methods recommended in this guide, and ensure that the pan bottoms are smooth and clean.

Marks from mineral deposits from water or food can be removed with a cleaning cream. However, tiny scratches are not removable but will become less visible in time as a result of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats up this is perfectly normal.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed back fully to the back stop position?

The knobs get hot when I use the oven or grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. DO NOT leave the oven door open. Make sure that the grill pan is pushed right back to the back stop when grilling.

Always grill with the grill compartment door open.

If there is an installation problem and I dont get my original installer to come back to fix it, who pays?

You do. Service organisations will charge for their call-outs if they are correcting work carried out by your original installer. Therefore, its in your own interest to keep track of this installer so that you can contact them as required.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to ensure that the timed oven continues to operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions see the oven cooking guide. Then adjust the settings according to your own individual tastes.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those specified in the section on General Oven Tips.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, ensure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

The timed oven is not coming on when turned on manually

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person.

10. Troubleshooting

29

The oven light is not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W 230 V halogen lamp (G9) (Fig. 10.1).

Turn off the power at the circuit breaker.

Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Locate the bulb cover and unscrew it by turning it counter- clockwise it may be very stiff (Fig. 10.2).

Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your fingers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 10.3). Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 10.4).

Retighten the hinge screws. ArtNo.320-0006 Oven door hinge adjustment 1

Effect of hinge adjustment exagerrated for clarity

ArtNo.320-0007 Oven door hinge adjustment 2

Centreline of hinge pin

Oven door omitted for clarity

Fig. 10.1

Fig. 10.2

Fig. 10.3

Fig. 10.4

INSTALLATION Check the appliance is electrically safe when you have finished.

30

Dear Installer Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

ArtNo.050-0011 - Installer information table

Installers Name

Appliance Serial Number

Installers Telephone Number

Installers Company

Safety requirements and regulations n

This cooker must be installed in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies requirements.

n The appliance must be installed in accordance with the regulations in force and only in a well ventilated space.

n Read the instructions before installing or using this appliance.

Provision of ventilation This appliance is not connected to a combustion products evacuation device. Therefore, particular attention must be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

Location of cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

You will need the following equipment to complete the cooker installation satisfactorily:

Multimeter (for electrical checks).

You will also need the following tools:

1. Steel tape measure

2. Cross-head screwdriver

3. Flat-bladed screwdriver

4. Spirit level

5. Pencil

6. Adjustable spanner

7. 3 mm and 4 mm Allen keys

8. 13 mm spanner or socket wrench

Checking the parts:

Grill pan and trivet *Classic, Kitchener and

Professional+

Grill pan and trivet *Supplied with Classic Deluxe

Flat oven shelves Handyrack

ArtNo.324-0003 Handyrack

Roasting tin Plinth (*depending on model)

ArtNo.324-0004 Roasting tin

Splashback (Classic and Classic Deluxe models) Allen Keys

ArtNo.421-0002 - Splashback

Stability location bracket

*Images may vary on different models

11. Installation

INSTALLATION Check the appliance is electrically safe when you have finished.

31

ArtNo.110-0004 - 110 Cooker min spacings

5 mm 5 mm Height to Hotplate

905 mm min 930 mm max

Height to Flue Trim 905 mm min 930 mm max

650 mm min

410 mm min 410 mm min

Wall Wall

1110 mm

1100 mm

75 mm min 75 mm min

check cookerhood instructions for actual dimensions

ArtNo.110-0009 - 110 induction door clearances

130 mm min

ArtNo.090-0028 - 90 cooker min spacing GENERIC

C

M C

75 mm min

75 mm min650 mm

min

905 mm min 930 mm max

Positioning the cooker Fig. 11.1 and Fig. 11.2 show the minimum recommended distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

Fig. 11.1 and Fig. 11.2 Cookers installed into recess: The cooker must have side clearance ABOVE hob level of 75mm up to a height of 410mm. This can be reduced to 25mm if the surface of the side wall is non-combustible.

*Any cookerhood should be installed in accordance with the hood manufacturers instructions.

**Any splashback must be fitted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the flue trim, which is fitted to the cooker hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 C above room temperature.

DO NOT box the cooker in it must be possible to move the cooker in and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of 130 mm is required to allow the oven doors to open (Fig. 11.3). The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

Moving the cooker n

On no account try and move the cooker while it is plugged into the electricity supply.

n The cooker is very heavy, so take great care.

We recommend two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. To help you, there are two levelling rollers at the back and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 11.4). Repeat from the back and remove the rear half of the polystyrene base.

Fig. 11.1

Fig. 11.2

Fig. 11.3

Fig. 11.4

INSTALLATION Check the appliance is electrically safe when you have finished.

32

ArtNo.010-0004 Moving the cooker

Lowering the two rear rollers To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 11.5).

Rotate the nut clockwise to raise counter-clockwise to lower. Make 10 complete (360) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the move Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 11.6).

Carefully push the cooker backwards off the base tray. Remove the base tray.

Position the cooker close to its final position, leaving just enough space to get behind it (Fig. 11.7).

n DO NOT use the door handles or control knobs to manoeuvre the cooker.

Repositioning the cooker following connection If you need to move the cooker once it has been connected, make sure it is switched off at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly (Fig. 11.6). Check behind the cooker to make sure that the electricity cable is not caught. As you progress, always make sure that the cable has sufficient slack to allow the cooker to move.

When you replace the cooker, check behind it again once more to make sure that the electricity cable is not caught or trapped.

Levelling the cooker Place the cooker in its intended position. Take care not to twist it within the gap between the kitchen units, as otherwise, damage may occur to the cooker or units.

There are two screw-down feet at the front and two levelling rollers at the rear, which can be used to adjust the height and level of the cooker.

It is recommended that you use a spirit level on a shelf in one of the ovens to check for level.

Fig. 11.5

Fig. 11.6

Fig. 11.7

INSTALLATION Check the appliance is electrically safe when you have finished.

33

ArtNo.130-0010 Electrical connections single-phase

L N

230 V ac 50 Hz

10 mm max

10 mm max

Current Operated Earth Leakage Breakers

The combined use of your induction cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN.

L1

N L3 L2

3N ac 230/400 V 50 Hz

6 mm max

6 mm max

6 mm max

Electrical connection The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.

n WARNING: THE APPLIANCE MUST BE EARTHED.

Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

n The cooker MUST NOT be connected to an ordinary domestic power point.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 11.8 and Fig. 11.9). Check that the links are correctly fitted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

Final checks Hob check

Check each cooking zone in turn. Be sure to use pans of the correct size and material.

Grill check

Turn on the grill control and check that the grill heats up.

Oven check

Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up.

Fig. 11.8

Fig. 11.9

INSTALLATION Check the appliance is electrically safe when you have finished.

34

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw Inner plinth

ArtNo.215-0026 - Handle gaskets fixed

Art No 215-0028 - Handrail fascia fixings

Final fitting Fitting the handles and handrail (depending on model)

Remove the 4 mm Allen screws from the doors (Fig. 11.10). Fit the door handles and secure using the 4 mm screws.

n The handles should be above the fixings.

Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 11.11). Fit the front handrail in position and secure using the 4 mm screws.

Fitting the 1-piece plinth

Loosen the three screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and fit each end keyhole over their respective screws. Tighten the fixing screws (Fig. 11.12).

Fitting the 2-piece plinth

Fit the inner plinth to the bottom front of the cooker using the 4 screws provided (Fig. 11.13).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth. The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole (Fig. 11.14).

Fitting the splashback (optional)

Position the splashback on the rear of the hotplate and secure with the screws supplied.

Customer care Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

Fig. 11.10

Fig. 11.11

Fig. 11.12

Fig. 11.13

Fig. 11.14

35

12. Circuit diagrams ArtNo.095-0003 - Circuit diagram - 90 induction

Hob Classic Deluxe

ArtNo.082-0020 - 110 Ceramic (hob) - Classic DL circuit diagram2.02 kW 1.65 kW 1.1 kW

1.56 kW1.1 kW

Zone 1

Zone 2

Zone 3 Zone 4

Zone 5

0.03 kW (Warmer)

1.1 kW

0.03 kW (Warmer)

Zone 6

ratings @ 230 V

L LF

LB RB

RF R

P1 P4P3 P5 P6 P7 P8

1 3 5 6 7 82

1.1kW2.02kW

1.1kW 1.56kW

1.1kW1.65kW

br

g/y

br br

b

b b

b b

b

br brbr

br

br

b

b br

b b b b b b

brw

w

r ww b

r

r

r

r

br

brbr

br

r

r

r

r

br brbr

r

r

br

b

br

b bb

b

br br

b br

br

b

b

br

b

br

b v

br

br bk r w bk/w

b v

b v

br

br

br

y

br

br

br

br wr

bk

b

w

or

or

r

br

b

L LF LB RB RF

J

J

H H H H H H

R

Code Description

L Left Ceramic Zone Control

LB Left Back Ceramic Zone Control

LF Left Front Ceramic Zone Control

RB Right Back Ceramic Zone Control

RF Right Front Ceramic Zone Control

R Right Ceramic Zone Control

H Indicator Neon

J Warmer Zone Elements

Connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gy Grey

bk/w Black / white

36

Hob Classic, Kitchener and Professional+

2.02 kW 1.65 kW 1.1 kW

1.56 kW1.1 kW

Zone 1

Zone 2

Zone 3 Zone 4

Zone 5

0.03 kW (Warmer)

1.1 kW

0.03 kW (Warmer)

Zone 6

ratings @ 230 V

R L

LF

LB RB

RF

P1 P4P3 P5 P6 P7 P8

1 3 5 6 7 82

1.1kW2.02kW

1.1kW 1.56kW

1.1kW1.65kW

br

g/y

br br

b

b b

b b

b

br brbr

br

br

b

b br

b b b b b b

brw

w

r ww b

r

r

r

r

br

brbr

br

r

r

r

r

br brbr

r

r

br

b

br

b bb

b

br br

b br

br

b

b

br

b

br

b v

br

br bk r w bk/w

b v

b v

br

br

br

y

br

br

br

br wr

bk

b

w

or

or

r

br

L LF LB RB RF

J

J

H H H H H H

R

Code Description

L Left Ceramic Zone Control

LB Left Back Ceramic Zone Control

LF Left Front Ceramic Zone Control

RB Right Back Ceramic Zone Control

RF Right Front Ceramic Zone Control

R Right Ceramic Zone Control

H Indicator Neon

J Warmer Zone Elements

Connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gy Grey

bk/w Black / white

37

6 P6

5 P5

4 P4

7 P7

8 P8

2 P2

1 P1

3 P3

P038434

P095199

1

2 P2

P1

P095199

1

2 P2

P1

E L N

br

bk

b

y

o

bk

b

br

bk

bb

bk

b

br

br br

r

b bb

bk b

b

bbb

bk

r

y

b

y

o

y

br br y

y

v

v

r

r br

br b

rr

b

bk

w

v

r

v r w

r gr

w

bk

o o

y

r

b

b

b

br

o

w

y

b

b

b

r o

b

b

b

br

y

b

bk

gr

w

v

Y

b

br

br b

br

v

v v

v

v

r

r

v

h7

b

r v

y

r

v

br

v

A2

A1

B1

A3

B2a

B4

B2

B5

B6 B7

D2

G2

D3

D4

I1

HG1

F2

D1

I2

C

B3 H

I

F1

H

M3

M2M1

K

Multifunction oven Classic Deluxe

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

A1 Grill Energy Regulator

A2 Grill Elements

A3 Grill Front Switch

B1 Left Hand Multi Function Oven Thermostat

B2 Left Hand Multi Oven Control

B2a Left Hand Multi Function Oven Thermostat front Switch

B3 Left Hand Multi Function Oven Base Element

B4 Left Hand Multi Functon Oven Top Element (Outer Pair)

B5 Left Hand Multi Function Oven Top Element (Inner Pair)

B6 Left Hand Multi Funciton Oven Fan Element

B7 Left Hand Multi Funciton Oven Fan

C Clock

D1 Right Hand Oven Front Switch

D2 Right Hand Oven Thermostat

Code Description

D3 Right Hand Oven Element

D4 Right Hand Oven Fan

F1 Cooling Fan

F2 Oven Light Switch

G1 Left-hand oven light

G2 Right-hand oven light

H Thermal Cut Out

I Grill Neon

I1 Multi Function Neon

I2 Rapid Heat Neon

K Right Hand Oven Neon

M1 Proving Draw Switch

M2 Proving Draw Energy Regulator

M3 Proving Draw Element

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gy Grey

38

Fan oven Classic, Kitchener and Professional+

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

P095199

2 P2

P1

1

P095199

2 P2

P11

P095199

2 P2

P11

21 4 6

br bb b b

r

b

b

r

b

b

br

v

bk

bk

v

v

br

y

b

y

y

y

br

b

br

b

br

b

bk b

g/y

v

y

y

or

or

g/y

r

r

bk

br

br

y

or

b

bk

bk

br

b

r

b

b

v

b

b

r

r

r

v

y

y

y

b

r

b

r

b

b

bbr br

br

b

br br b

br

v

y

v

br

y

br

or

br

E

A2

C

A1

L

H G1

B3

B4 B2

B1

D3

J

G2 H

F

D1

J

D2

D4

KJ

A3

Code Description

A1 Grill front switch

A2 Grill energy regulator

A3 Grill elements

B1 Left-hand oven front switch

B2 Left-hand oven thermostat

B3 Left-hand oven fan

B4 Left-hand oven element

C Clock

D1 Right-hand oven front switch

D2 Right-hand oven thermostat

D3 Right-hand fan oven element

D4 Right-hand oven element

Code Description

F Oven light switch

G1 Left-hand oven light

G2 Right-hand oven light

H Thermal cut-out

J1 Grill Neon

J2 Zoned Oven Neon

J3 Right-hand Oven Neon

K Cooling fan

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gy Grey

39

13. Technical data INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Back of the cooker, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: GB, IE.

Connections Electric 230 / 400 V ~ 50 Hz 3N

Dimensions Total height Min 905 mm Max 930 mm

Total width 1100 mm

Total depth: Classic 608 mm excluding handles, 670 mm including handles

Total depth: Classic Deluxe 608 mm excluding handles, 670 mm including handles

Total depth: Kitchener 608 mm excluding handles, 656 mm including handles

Total depth: Professional + 608 mm excluding handles, 645 mm including handles

Hotplate ratings

These ratings are specified at 230 V.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a flat base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. DO NOT lengthen cooking time.

Minimise the amount of liquid or fat. DO NOT open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. DO NOT forget to turn the appliance off at the end of cooking.

ArtNo.312-0008 Ceramic hob labelled

1.1kW 1.56kW 1.1kW/0.06kW (dual purpose) 0.11kW (warmer)

2.02kW

Zone 1

Zone 2

Zone 3 Zone 4

Zone 5

Zone 6

1.65kW 1.1kW

40

Classic 110 Ceramic

1100 608 DEPTH EXCLUDING HANDLES

670 DEPTH INCLUDING HANDLES

A

6 08

D E

P TH

E X

C LU

D IN

G H

A N

D LE

S

6 70

D E

P TH

IN C

LU D

IN G

H A

N D

LE S

1100

645 DEPTH INCLUDING HANDLES

608 DEPTH EXCLUDING HANDLES

Professional + 110 Ceramic

41

Classic Deluxe 110 Ceramic

1100 608 DEPTH EXCLUDING HANDLES

670 DEPTH INCLUDING HANDLES

A

6 08

D E

P TH

E X

C LU

D IN

G H

A N

D LE

S

6 70

D E

P TH

IN C

LU D

IN G

H A

N D

LE S

1100 608 DEPTH EXCLUDING HANDLES

656 DEPTH INCLUDING HANDLES

Kitchener 110 Ceramic

42

Hotplate efficiency data Brand Rangemaster

Model Identification

Classic

Classic Deluxe

Kitchener

Professional+

Size 110

Type Ceramic

Type of Hob Radiant

Number of electric zones 6

Zone 1 - cm 14.5

Heating Technology -

Energy Consumption (ECElectric cooking) - Wh/kg 175

Zone 2 - cm 14.5

Heating Technology -

Energy Consumption (ECElectric cooking) - Wh/kg 180

Zone 3 - cm 18.5

Heating Technology -

Energy Consumption (ECElectric cooking) - Wh/kg 177

Zone 4 - cm 14.5

Heating Technology -

Energy Consumption (ECElectric cooking) - Wh/kg 180

Zone 5 - cm 18.5

Heating Technology -

Energy Consumption (ECElectric cooking) - Wh/kg 177

Zone 6 - cm 14.5

Heating Technology -

Energy Consumption (ECElectric cooking) - Wh/kg 180

Energy Consumption (ECElectric hob) - Wh/kg (*) 178

Information marked thus (*) is not required with mixed fuel hobs

43

Oven data

Brand Rangemaster

Model identification

Classic

Kitchener

Professional+

Mass kg 117

Type of oven Electric

Number of cavities 2

Left-hand Efficiency

Fuel type Electric

Cavity type Fanned

Power - conventional -

Power - forced air convection 2.5

Volume Litres 79

Energy consumption (electricity) - conventional kWh / cycle -

Energy consumption (electricity) - forced air convection kWh / cycle 0.83

Energy efficiency index - conventional -

Energy efficiency index - forced air convection 94.4

Energy class A

Right-hand Efficiency

Fuel type Electric

Cavity type Fanned

Power - conventional -

Power - forced air convection 2.5

Volume Litres 79

Energy consumption (electricity) - conventional kWh / cycle -

Energy consumption (electricity) - forced air convection kWh / cycle 0.83

Energy efficiency index - conventional -

Energy efficiency index - forced air convection 94.4

Energy class A

Additional Information

The oven complies with EN 60350-1

Maximum output @ 230V 50Hz

Forced Air Convection (left-hand oven) 2.5 kW

Multifunction -

Multifunction (with Rapid Response) -

Forced Air Convection (right-hand oven) 2.5 kW

Grill 2.3 kW

Slow Oven -

Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 16.03 kW

44

Oven data

Brand Rangemaster

Model identification Classic Deluxe

Mass kg 118

Type of oven Electric

Number of cavities 2

Left-hand Efficiency

Fuel type Electric

Cavity type Multifunction

Power - conventional 2.2

Power - forced air convection 2.5

Volume Litres 79

Energy consumption (electricity) - conventional kWh / cycle 1.01

Energy consumption (electricity) - forced air convection kWh / cycle 0.88

Energy efficiency index - conventional 114

Energy efficiency index - forced air convection 100

Energy class A

Right-hand Efficiency

Fuel type Electric

Cavity type Fanned

Power - conventional -

Power - forced air convection 2.5

Volume Litres 79

Energy consumption (electricity) - conventional kWh / cycle -

Energy consumption (electricity) - forced air convection kWh / cycle 0.83

Energy efficiency index - conventional -

Energy efficiency index - forced air convection 94.4

Energy class A

Additional Information

The oven complies with EN 60350-1

Maximum output @ 230V 50Hz

Conventional 2.2 kW

Multifunction 2.5 kW

Multifunction (with Rapid Response) 3.7 kW

Forced Air Convection 2.5 kW

Grill 2.3 kW

Slow Oven -

Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):

Classic Deluxe (with Rapid Response) 17.43 kW

45

NOTES

46

NOTES

CONSUMER SERVICE If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 01926 457628.

CONSUMER SERVICE LINES OPEN: Monday to Thursday 8am6pm Friday 8am5pm

WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase. This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects. You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk. Any damage, blemishes or chips identified upon receipt of the product must be reported within 7 days proof of purchase may be required to establish validity. Scratches on the surface of ceramic hobs must be reported within 7 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturers warranty.

For warranty compliance, the requirements are that the appliance: Has been correctly installed in accordance with current

legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician.

Has been used solely for domestic cooking purposes. If in use in the UK*, has not been taken abroad as a

personal export. (In the Republic of Ireland conditions may vary, so consult your retailer.)

Is not second-hand or a refurbished appliance. The manufacturers warranty is not transferable.

Has not been subject to misuse, accidental damage or modification, and has not deteriorated due to normal domestic wear and tear, and the manufacturers recommendations concerning cleaning materials have been followed.

Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster.

Exceptions: Items not included under the free 1 year guarantee

include pan supports, griddles, wok rings, baking trays, grill pans, trivets, filters, light bulbs and other consumable accessories.

Any damage caused other than through normal use. Breakdowns associated with cooking spillage. Cosmetic deterioration deemed to be normal wear and tear.

This warranty is in addition to your Statutory Rights. * Only certain models can be adapted for use with Mains Gas

supplied in the Channel Islands and Isle of Man.

OUT OF WARRANTY We recommend that Rangemaster appliances are serviced regularly throughout their life to maintain optimum performance and efficiency. Service work should only be carried out by technically competent and suitably qualified personnel. For your own safety, always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 01926 457628.

SPARE PARTS To maintain optimum and safe performance, we recommend that only genuine Rangemaster spare parts are used. These are available from most major spares stockists, including ourselves. Contact Consumer Services on 01926 457628, who will be happy to help.

STANDARDS Rangemaster cookers are designed and manufactured to a recognised international quality standard, which meets the requirements of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures. Rangemaster cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark.

Name of Appliance & Colour*

Appliance Serial Number*

Fuel Type* Natural Gas LP Gas

Dual Fuel Electric

Retailers Name & Address

Date of Purchase

Installers Name & Address

Installers Telephone Number

Date of Installation

* This information is on the appliance data badge - look in the appliance instructions to find out where the data badge is located.

Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.

Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England

Consumer Services: +44 (0)1926 457628. Fax: +44 (0)1926 450526

Manualsnet FAQs

If you want to find out how the Cranberry Chrome Rangemaster works, you can view and download the Rangemaster Classic 110 Ceramic Cranberry Chrome User Guide on the Manualsnet website.

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