Kleenmaid 9SOW Oven Instruction Manual PDF

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Summary of Content for Kleenmaid 9SOW Oven Instruction Manual PDF

Applanc OpraintManua

INCLUDING INSTALLATION AND CLEANING

WELCOME TO ST GEORGE St George is a proud Australian

company with a heritage of innovation and quality.

Our success extends to domestic and overseas markets, confirming our reputation at the

forefront of appliance excellence.

The elegant simplicity and high performance features of St George designs, will remain contemporary in

many years to come.

In the interests of product innovation, consumer safety and continual improvement, St George reserves the right to change accessories and inclusions and alter specifications without notice.

CONTENTS

1 . KNOWING YOUR St George ELECTRIC WALL OVEN 1.1 Important Points..................................................................................................... 3 1.2 Installation Checks and Warnings ........ ....................................................................... 3 1.3 Features and Benefits .............................................................................................. 6

Accessories.......................................................................................................... 5

2. USING THE APPLIANCE FOR THE FIRST TIME 2.1 Power On ............-................................................................. ............................. 7 2.2 Burning In ............................................................................................................ 7

3. CONTROL PANEL OPERATION Diagrams............................................................................ ................................. 9

3.1 One Handed Operation...................................................... ....................................... 8 3.2 Setting the Time of Day............................................................................................. 8 3.3 Manual Operation.........................................................-......................................... 8 3.4 Changing the Alarm Tone.................. ....................................................................... 8 3.5 Using theAlarm Timer.............................................................................................. 10 3.6 Mode Switch.......................... ...... .... .............. ................................................. 11 3.7 Oven Temperature Control ................................................--....................... ............. 11 3.8 Grill Control ................................... ...................................................................... 12 3.9 Roast Probe Operation ...........- ............................................................................... 13

4. COOKING MODES AND INSTRUCTIONS 4.1 Roasting Hints and General Guide................................................................................ 14 4.2 Preheating........-.........-... ................................................. .................................. 17 4.3 Def rost............................................................................................................... 18 4.4 Normal Oven-........................................-............................................... ........ ...... 19 4.5 Classic Bake (UEO DEO Models)................................................................................ 20 4.6 Fan Assist (UEO DEO Models) .. .............................................. ................................. 20

CONTENTS

4.7 Fan Oven............................................................................................................. 21 4.8 High Bake (UEO DEO Models)................................................................................... 22 4.9 Fan Grill............................................................................................................... 23 4.10 Grill.................................................................................................................... 25 4.11 Normal Oven Cooking in Secondary Oven (DEOM DEO Models)........................................... 26 4.12 Grilling in Lower Compartment (WEOM DEOM DEO Models) .............................................. 27 4.13 Roast Probe Cooking (UEO DEO Models) ..................................................................... 28 4.14 Automatic Programmed Cooking ................................................................................. 30

5. CLEANING AND MAINTENANCE 5.1 Recommended Cleaners........................................................................................... 33 5.2 Routine Cleaning.................................................................................................... 35 5.3 Spills, Spatters and Accidents ................................................................................... 36 5.4 Cleaning the Roast Probe ......................................................................................... 37 5.5 Removing Oven Door............................................................................................... 38 5.6 Self Clean Oven Liners............................................................................................. 39 5.7 Changing the Light Globe ......................................................................................... 39 5.8 Trouble Shooting Guide ............................................................................................ 40

6. CABINET INSTALLATION INSTRUCTIONS 6.1 Measurements....................................................................................................... 42 6.2 Preparing the Cupboard Cavity ................................................................................... 42 6.3 Providing a Suitable Flue........................................................................................... 46 6.4 Securing the Oven.................................................................................................. 46

7. ELECTRICAL CONNECTION INSTRUCTIONS 7.1 Wiring Rules and Warnings........................................................................................ 48 7.2 Electrical Loads..................................................................................................... 48 7.3 Voltage Supply Connection........................................................................................ 49

KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN

1 KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN 1.1 Important Points

Thank you for purchasing a St George appliance that we are sure will provide many years of great cooking experiences. If you havenift had the pleasure of cooking with St George previously, you may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations. The aim is to encourage you to experiment with your cooking and take advantage of the features St George offers. The versatility of your new appliance means most foods will cook successfully using alternative functions. The key to achieving results that best suit your personal taste is experimentation. This manual should be retained for future reference. Should ownership of the appliance be transferred, please ensure that the manual is also passed onto the new owner.

1.2 Installation Checks and Warnings In the interests of your safety and the care of your new appliance, please take time to carefully read this manual before installing and using the appliance. In particular your attention is drawn to the following: - Incorrect installation of the appliance as a result of not following the detailed specifications can affect the appliances performance. Ovens incorrectly installed may invalidate the warranty and we strongly recommend that the oven cavity, venting and wiring be prepared as described in the specifications. This is critical to appearance, oven performance and safety. For installation details, please refer to Cabinet Installation Instructions. A licensed electrician with relevant qualifications must perform electrical work when installing or servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You must never repair or replace any part of the appliance unless specifically recommended in the operation manual. For installation details, please refer to Electrical Connection Instructions. VENTILATION SLOTS AND AIR VENTS MUST NOT BE COVERED OR OBSTRUCTED IN ANY WAY DON'T USE ALUMINIUM FOIL ON THE BASE OF OVENS The use of aluminium foil on the base of the oven to collect spills and improve cleaning is not recommended. The bottom element of St George ovens is concealed under the base of the oven liner (not exposed). Foil or dishes with reflective qualities must never be placed on the base of the oven during cooking as the concentration of the direct and reflected heat will damage the enamel surface. Damage resulting from such use is not covered under the provisions of the warranty. Refer to Cleaning and Maintenance for care instructions for your new appliance. INITIAL HEAT UP Some smoke and smell may be noticed during the initial heat up cycle (see Using the Appliance for the First Time). This should quickly dissipate. If abnormal levels of smoke are observed (i.e. it is not food that is burning) have the appliance thoroughly checked.

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KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN

LEAVE SECONDARY OVEN DOOR OPEN DURING GRILLING The oven door for the secondary oven (VVEOM, DEOM and DEO models only) MUST REMAIN FULLY OPEN during grilling. DON'T USE THE GRILL PAN HANDLE FOR LIFTING The grill pan handle provided should only be used to assist in sliding the grill pan in and out of the oven compartments. AT NO TIME MAY IT BE USED FOR LIFTING THE GRILL PAN, ESPECIALLY WHEN THE PAN IS LADEN WITH FOOD.

DON'T USE THE APPLIANCE AS A SPACE HEATER The appliance must never be used for warming or heating the surrounding room or for drying clothes or textiles or other items not specifically recommended in the operation manual. Combustible materials or products must never be placed on or near the appliance. DO NOT LEAVE CHILDREN ALONE Children must not be left unsupervised in the area where the appliance is in use. The appliance gets hot during use and retains heat for some time after being turned off. Children must never be allowed to sit or stand on any part of the appliance. DO NOT SPRAY AEROSOLS IN-THE VICINITY OF THE APPLIANCE WHILST IT IS IN OPERATION WEAR PROPER APPAREL WHEN USING THE APPLIANCE Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn while using the appliance. USE ONLY DRY POT HOLDERS Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot holders to touch hot heating elements. Do not use a towel or bulky cloth when handling hot cooking utensils used in the appliance. DON'T USE OVEN OR GRILL COMPARTMENTS FOR STORAGE items, particularly flammable materials, must never be stored in an oven or near surface units. DO NOT USE WATER ON GREASE FIRES Fats, oils or other substances will ignite if they become too hot. Fires or flames should be smothered using flameproof material or extinguished using a dry chemical or another suitable fire retardant. USE AUTOMATIC PROGRAMMED COOKING ONLY IN SUITABLE MODES Automatic programmed cooking is available in the main oven only and suitable only in the following modes (where applicable): - Normal Oven, Classic Bake, Fan Assist, Fan Oven, High Bake and Fan Grill modes. ONLY PLACE COOKWARE ON OVEN SHELVES Other surfaces of the appliance, for example trims, are not totally resistant to hard or sharp materials or direct heat and may be damaged by such use.

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KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN

Accessories Shelf Levels Grill & Pan Rack (The 6 shelf levels assure the (Acts as an extra shelf and the pan is coated with vitreous enamel for optimal use of the 93 litre oven) long life and easy cleaning)

Self Clean Oven Liners Optional Extra - great to alleviate extra cleaning requirements).

KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN

1.3 Features and Benefits

A range of cooking options is combined in your St George wall oven. St George's extra large ovens allow you to cook everything from small simple dishes for one, to complete dinners for the whole family. The multi-function modes available in the main oven (up to 8) give you the ability to defrost food, bake either conventional or fan- forced, with a high bake option (UEO and DEO models only) for pastry foods, as well as conventional grilling or fan grilling for excellent rotisserie style flavour.

The lower compartment of the WEOM, DEOM and DEO models offer a variable heat grilling facility. The secondary ovens (DEO and DEOM only) also offer conventional oven cooking. This allows you to cook smaller meals, bake entrees or desserts, or grill separately while cooking a meal in the main oven.

The control panel features a 24-hour electronic clock that incorporates an independent timer, useful for timing household activities. The electronic oven controller allows manual operation or the ability to program cooking times, giving you the freedom to cook meals to suit your own schedules.

NOTE: Automatic programmed cooking operates in the main oven only.

Cleaning the oven interior is made simple with St George's high quality vitreous enamel. For easy access the oven doors either fully open (side opening) or easily lift off and the in-oven parts are removable. (refer to Cleaning and Maintenance for complete care instructions)

If over heating occurs, however unlikely, there are safety systems that re-set or shut down the unit.

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USING THE APPLIANCE FOR THE FIRST TIME

2. USING THE APPLIANCE FOR THE FIRST TIME

After installation remove all notification labels (not grill or electrical warning labels), advertising, tape, packaging, etc. A quick diluted wash with Ammonia and water should rinse away any adhesive residue. Eucalyptus oil (small amounts) is also good for removing adhesive residue. Thoroughly rinse cleaned surfaces and wipe them dry using a clean, soft cloth.

NOTE: People with sensitivity to cleaning chemicals must take the necessary precautions. St George recommends wearing protective gloves while cleaning the appliance.

2.1 Power On

The time of day is displayed in digital 24-hour format (e.g. 18:00 is 6:00 p.m.). When power is first applied the time of day (0:00) and AUTO flashes in the display.

Pressing the Reset button cancels power-up mode and automatically places the unit in manual mode.

2.2 Burning In

Before cooking in the appliance an initial pre-heat is required to burn off the fine oil film used to protect the elements during shipping. The first time you heat up the oven (or grill) the oil will be given off as smoke (some smell may also be noticeable), which is perfectly normal.

1 . Set the oven for manual operation by pressing the Reset button. 2. Select Fan Oven on the mode switch and set the main oven temperature to 18000. 3. With the oven door closed, leave the oven on for approximately 1 hour or until the smoke has disappeared. 4. Change the selection on the mode switch to Fan Grill and leave for a further 20 minutes or until the smoke has

disappeared. 5. For the WEOM, DEOM and DEO models, with the secondary oven door open, set the grill control to it's

maximum setting and leave on for at least 20 minutes or until the smoke has disappeared.

After completing the above turn the oven/s off. The oven/s are now ready for cooking and grilling.

NOTE: The secondary oven (WEOM DEOM DEO models) may be burned in at the same time as the main oven.

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CONTROL PANEL OPERATION

3. CONTROL PANEL OPERATION

3.1 One Handed Operation

The oven timer control has been designed so that it requires only one hand to operate any of it's various functions. To alter any of the functions or settings you need only to press the relevant button/s. The selected function will remain active for a few moments allowing you to adjust the setting. The v or A buttons can be pressed to adjust the displayed time.

When the v or A buttons are pressed singularly the time will change in 1 minute steps. If the v or A buttons are held down the time will change more rapidly.

When you are finished the selection will be set and the display will revert to the time of day.

NOTE: The AUTO symbol may flash and/or the L symbol may be displayed if those functions have been inadvertently set. To cancel any AUTO settings press the Reset button. To cancel the timer function, press the Timer button and set the alarm time back to zero. If an alarm sounds, pressing any of the 4 left hand buttons will cancel it.

3.2 Setting the Time of Day

The time of day can be set at any time by pressing the Reset button. Once pressed the time can then be set by pressing the v or A buttons. The unit will then commence timing from the selected time on the display.

NOTE: if the unit is in automatic mode, resetting the time of day will cancel any automatic settings.

3.3 Manual Operation

Pressing the Reset button at any time after turning power on (see 2.1 above) will cancel any automatic setting in memory and allow the unit to be used manually. The 6 indicator will be displayed to show manual operation has been set.

3.4 Changing the Alarm Tone

The alarm tone can be changed to either one of 3 selections. Simply press the v button singularly to cycle through the available selections.

NOTE: This only works if no other function is active when the v button is pressed.

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CONTROL PANEL OPERATION

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CONTROL PANEL OPERATION

3.5 Using the Alarm Timer

The alarm timer can be used independently of other clock functions. Very handy for letting you know when to turn food, when basting is required or when a batch of food (when cooking multiple batches) is ready without interrupting the oven operation. The alarm timer is also very useful for timing other household activities.

To set the alarm timer press the Timer button to display the time remaining until the alarm sounds. The alarm time can then be set by pressing the v or A buttons. The a symbol will be displayed to show an alarm time has been set. When you are finished selecting an alarm time the display will revert back to the time of day. The remaining time to the alarm can be displayed momentarily and altered using the Timer and VA buttons. To cancel the alarm timer simply reset the alarm time to zero. The a symbol will no longer show and the display will revert back to the time of day.

Once the alarm time has elapsed the alarm will sound. Pressing any of the four left-hand buttons will cancel the alarm and the L indicator will no longer be displayed. If not manually cancelled the alarm will automatically cancel after a few minutes.

NOTE: Whilst the alarm time is displayed pressing the v or A buttons will change the alarm time setting.

If the Reset button is pressed to cancel any alarms, any automatic settings in memory will be cancelled and the unit will return to manual operation.

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CONTROL PANEL OPERATION

3.6 Mode Switch

This switch selects the mode of cooking you require and may be turned in either direction to give you the following selections:

SO UEOM WEOM DEOM Models UEO DEO Models

Defrost Fan Oven Light Defrost Normal Oven (conventional oven) Normal Oven (conventional oven) Fan Grill Grill Classic Bake Fan Assist

Fan Oven High Bake Fan Grill Grill

The Light selection (UEO and DEO models only) is included to assist when cleaning the oven interior. The oven illumination lamp will remain on at all times on any selection except off. This provides an extra safety precaution to indicate that the oven has been left on.

3.7 Oven Temperature Control

This control allows you to select the temperature to be maintained during cooking. Turn the control clockwise to switch power on and select your required temperature. An indicator light will show when the oven is heating and will cycle on and off as the temperature is maintained. The indicator light will operate this way when any oven mode with temperature control is used (i.e. Fan Oven, Normal Oven, Classic Bake, Fan Assist, High Bake or Fan Grill).

The control can only be turned anti-clockwise to the off position.

NOTE: For DEOM and DEO models the secondary oven thermostat overrides the grill control if both controls are on at the same time.

CONTROL PANEL OPERATION

3.8 Grill Control

UEOM With the mode switch set to Grill, the grill control selects the heat desired for grilling. The grill control may be turned in either direction.

SO WEOM DEOM UEO DEO Models Grilling in the oven is controlled by setting the mode switch to Grill. The speed of cooking may be varied by altering the grill pan and rack positions.

The separate grill control (WEOM DEOM DEO Models) is used to select the heat desired for grilling in the lower compartment only. The control may be turned in either direction.

NOTE: For DEOM and DEO models the secondary oven thermostat overrides the grill control if both controls are on at the same time.

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CONTROL PANEL OPERATION

3.9 Roast Probe Operation (LIEO and DEO Models only)

WARNING: This mode of cooking is suitable only for Norma/ Oven, Classic Bake, Fan AssistFan Oven or High Bake modes. Use of the probe sensor in either Grill or Fan Grill modes will damage the probe.

The roast probe operation shares the same digit display as does the timer functions and operates only in the main oven. The roast probe must be plugged into its socket within the oven compartment to display the current temperature of the roast probe sensor in the left-hand pair of digits. The Roast Probe Set Temperature (RPST) will be displayed in the right hand pair of digits and can be adjusted by pressing the v or A buttons.

NOTE: The RPST can be set between OQC and 990C, however, it is not recommended to set the RPST above 850C as this gives inconsistent results and may result in the burning of food.

Once the temperature of the roast probe's sensor reaches or exceeds the RPST the oven will automatically turn off and the alarm will sound. The alarm can be cancelled by pressing any of the 4 left-hand buttons. If not manually cancelled the alarm will self cancel after a few minutes. To cancel the roast probe function, remove the roast probe from its socket.

For complete details refer to Roast Probe Cooking.

NOTE: Whenever the roast probe is plugged in, the RPST is re-set to 8000.

The time is not displayed when the roast probe is plugged in. If the roast probe is disconnected the display reverts back to the time of day.

Automatic programmed cooking can be used with the roast probe.

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COOKING MODES AND INSTRUCTIONS

4. COOKING MODES AND INSTRUCTIONS

4.1 Roasting Hints and General Guide

When roasting or baking, position food near the centre of the oven. This will vary on the size of the food to be cooked or if other foods are to be cooked at the same time. Cooking times may vary slightly depending on, for example, the size and thickness of meat or the presence of bone or stuffing.

The temperature for roasting meats and poultry will usually range between 17000 and 20000. These temperatures will normally prevent excessive shrinkage and moisture loss. An exception is roast pork which is placed in a hot oven (around 22000 to 23000) for the first 15-25 minutes to obtain a crisp crackling, after which the temperature is reduced to 18000 to 20000 for the remaining cooking time. Of course these temperatures and times will vary according to your own personal taste.

Bake meat and vegetables in baking dishes that allow the heat to circulate evenly and brown the food to your own taste. When cooking more than one dish of food at the same time place the cooking utensils so that they do not touch each other or the sides of the oven. To allow free circulation of heat, do not arrange pans directly above each other, stagger their positions if possible.

When using the oven to bake a complete meal at one time, for example meat, vegetables and dessert, place the meat in the lower part of the oven and place the vegetables and dessert above. Note that the cooking times and temperatures when cooking this way should be similar for each of the dishes. The oven temperature may also need to be increased slightly to account for the larger volume of food being cooked. Please note that not all types of food are suitable for cooking together. (e.g. some desserts are not suitable to be cooked with meat)

Make use of retained heat whenever possible. For example, after baking a dinner there should be sufficient retained heat to dry herbs, breadcrumbs and biscuits or fruit.

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COOKING MODES AND INSTRUCTIONS

OVEN TEMPERATURE 0C GENERAL TIMES FOODS SUITABLE

1300 and under Very Slow small meringues, paviova, baked custard, re-heating

130' - 1501 ~~Slow rich fruit cake ____ ____ _ ___ ____ ____ ___ light fruit cake

150' - 180' ~Moderate casseroles deep butter cakes

1 80' - 200' Moderately Hot shallow butter cakes, sponges biscuits, meat loaf, baked fish

2000 - 2300 Hot Swiss roll, patty cakes rock cakes, shortcrust pastry

2300 and over Very Hot scones, choux pastry

These Cooking Charts are intended as a guide only. Temperatures and cooking times may be varied to suit individual tastes.

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COOKING MODES AND INSTRUCTIONS

TEMPERATURE GUIDE APPROXIMATE ROASTING TIMES FOR MEAT, POULTRY & FISH

TYPE OF MEAT CUTS OF MEAT TIME/KG OVEN TEMPERATURE

BEEF Standing Rib, Rolled Sirloin 60 mins per kg 180'-200' Bolar Blade, Corned Topside

Fillet, Scotch fillet 40 mins per kg 180'-200n

VEAL Shoulder or leg (with bone or rolled) 40-50 mins per kg 180'-200'

LAMB Leg, Shoulder (loin or rolled) 40-50 mins per kg 180'-200'

PORK Leg Loin 90 mins per kg 220o'.230o/1 80'-200'

*Pork Legs should be cooked at higher temperature for first 15-25 minutes then reduced to lower temperature for remaining cooking time.

TYPE OF CUTS/SIZE TIME/500g OVEN TEMPERATURE POULTRY/FISH 0C

CHICKEN Whole or Pieces 30 mins per 500g 180o-200o

DUCK 1.4 - 1.9kg 30 mins per 5OOg 1 80'-200' + 35 mins extra

TURKEY* 2.5 - 10.0kg 30 mins per 500g 180'-2000 ______ _ _____ _____ +_35_mins extra _ _ _ _ _ _ _ _ _ _

'Turkeys should be well basted and turned during cooking.

FISH* IWhole or Fillets I10 mins per 5OOg 170O-1 900 *In Normal Oven mode, fish should be covered for the first 3/4 of the cooking time to help retain moisture

These Cooking Charts are intended as a guide only. Temperatures and cooking times may be varied to suit individual tastes.

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COOKING MODES AND INSTRUCTIONS

4.2 Preheating

Preheating the oven is not essential, but you will achieve better results if you do. Some foods, particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking times.

To preheat the main oven:

1 . Set the mode required for preheating.

2. Set the oven to the desired temperature.

For your cooking convenience use Fan Oven or High Bake modes for fast, efficient preheating of the main oven.

Please note that any food or other cooking utensils placed in the oven during preheating will affect the preheating time. The preheat time may also vary with installations.

WARNING: When using an alternative cooking mode for faster preheat, be sure to turn the cooking mode to your required setting before placing food in the oven.

HINT: To allow for heat loss while placing food into the oven, preheat the oven 10-20'C higher and then reduce the temperature to your required cooking temperature. Always preheat the oven when cooking multiple dishes at the same time.

To preheat the secondary oven (DEOM DEO Models)

1. Set the oven to the desired temperature. The oven will preheat to 1 800C in 15-20 minutes.

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COOKING MODES AND INSTRUCTIONS

4.3 Defrost

The Defrost mode offers a clean and healthy means to defrost frozen food. Food left in the open is exposed to contamination by pets and insects. With the Defrost setting, food placed in the oven defrosts without heat, reducing the likelihood of growing bacteria. The circulation of air in the oven achieves effective thawing. The oven does not provide any heat on this setting which prevents food extremities from over-thawing, or even cooking, like they tend to do in a microwave.

All foods may be defrosted using this method but it is especially good for meat and fish fillets and delicate frozen foods such as cream cheesecakes or cakes with cream filling, icing or frosting. The time taken to defrost foods will vary, depending on the volume and weight of the food. As a general guide the defrosting time for meat should be approximately 15-20 minutes per kg.

Using Defrost Mode

1. Adjust oven shelves to correct position (this mode is most effective when food is placed near the centre of the oven).

2. Select Defrost on the mode switch.

3. When defrosting is complete, turn the oven off.

NOTE: A temperature cannot be set when Defrost mode is selected. To prevent spoilage of food, do not use Defrost for longerthan necessary (periodically check food during defrosting). If food is not to be cooked immediately when defrosting is complete, remove the food from the oven and place into a refrigerator until needed.

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COOKING MODES AND INSTRUCTIONS

4.4 Normal Oven

In this mode the outside ring of the top oven element and a concealed element under the oven compartment provides the oven heat. Normal Oven is most suitable when cooking on one rack only. For best results, arrange the shelves so the top of the food is near the centre of the oven. This is usually the second or third shelf position from the bottom. If cooking on more than one shelf, always preheat the oven and stagger the positions of baking trays to allow free circulation of heat within the oven. Depending on the food, you mnay need to rearrange tray positions during cooking.

Using Normal Oven Mode 1 . Adjust oven shelves to desired position/s. 2. Select Normal Oven on mode switch. 3. Set the oven to the desired temperature. 4. When cooking is complete turn the mode switch and thermostat off.

HINT: If water is used in your cooking (such as water placed in a baking dish) the water evaporating during cooking may cause condensation to escape and run down the front of your appliance. This should not cause any problem to your appliance, however it is advisable to wipe away the condensation from the exterior of the oven with a very warm damp cloth during cooking. The level of condensation will be reduced when cooking in Fan Oven mode where excess moisture is circulated and evaporates during the cooking cycle.

NOTE: Always stand clear of the oven when opening the oven door/s as built up steam may escape rapidly.

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COOKING MODES AND INSTRUCTIONS

4.5 Classic Bake (UEO DEO Models)

On the Classic Bake selection, heat is provided only by the concealed element under the oven compartment. This mode is ideal where food must have a well-cooked base or where minimal browning is desired.

Using Classic Bake Mode 1. Adjust oven shelves to desired position/s. 2. Select Classic Bake on mode switch. 3. Set the oven to the desired temperature. 4. When cooking is complete turn the mode switch and thermostat off.

4.6 Fan Assist (UEO DEO Models)

In Fan Assist mode, heat is provided by the outside ring of the top oven element and the concealed element under the oven compartment in conjunction with the oven fan. Fan. Assist is versatile in batch cooking (where even temperature is essential), where one dish must have a well-cooked base and another must be well browned. Using Fan Assist Mode 1. Adjust oven shelves to desired position/s. 2. Select Fan Assist on mode switch. 3. Set the oven to the desired temperature. 4. When cooking is complete turn the mode switch and thermostat off.

HINT: Always preheat the oven when cooking multiple dishes at the same time.

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COOKING MODES AND INSTRUCTIONS

4.7 Fan Oven

In this mode the oven fan circulates heat from an element concealed behind the fan cover to give more even temperature throughout the oven. When cooking more than one tray of food on multiple shelves the even heat provides similar cooking results throughout each portion of food. Temperatures for cooking foods in this oven mode are generally the same as required by a conventional oven, however, when cooking foods that require lengthy cooking cycles a fan forced oven normally cooks more quickly, saving both time and energy (e.g. rich fruit cakes and large roasts).

Always place the food as near to the centre of the oven as possible. If cooking on more than one level, stagger the positioning to allow for as much free circulation of heat within the oven as possible.

Using Fan Oven Mode 1. Adjust oven shelves to desired position/s. 2. Select Fan Oven on mode switch. 3. Set the oven to the desired temperature. 4. When cooking is complete turn the mode switch and thermostat off.

HINT:, Always preheat the oven when cooking multiple dishes at the same time. Depending on the food, you may need to rearrange the tray positions during cooking.

After cooking is complete the oven will retain heat for a period of time after being turned off. The retained heat can be used to dry foods or to keep food warm prior to serving. Examples of foods that may be dried are breadcrumbs, herbs or fruit. To prevent heat loss when using the oven in this way do not leave the oven door open or open the door too often. Also remember to remove food from the oven to prevent spoilage.

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COOKING MODES AND INSTRUCTIONS

4.8 High Bake (UEO DEO Models)

The High Bake mode uses the concealed elements behind the fan cover and under the oven in combination. With the addition of the forced convection of the oven fan, quick and consistent heat is evenly distributed throughout the oven. High Bake has the advantage of excellent cooking results for pastry foods such as hors d'oeuvres and especially Pizza.

The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked with High Bake mode retain a crisp, dry texture on the outside. Especially Pizza, pastry and other foods where you want the base to be well cooked. High Bake is also excellent for re-heating.

Using High Bake Mode

1. Adjust oven shelves to desired position/s.

2. Select High Bake on mode switch.

3. Set the oven to the desired temperature.

4. When cooking is complete turn the mode switch and thermostat off.

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COOKING MODES AND INSTRUCTIONS

4.9 Fan Grill Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavour similar to rotisserie cooking - a crunchy exterior with succulent meat - which is ideal for single level roasts. In this mode the direct infrared heat from the grill element is also circulated by the fan to cook the food, Note that the food should be positioned as near to the centre of the oven as possible. With the added benefit of the circulated air, more even cooking can be achieved giving excellent results. The Fan Grill mode has been developed to replace grilling with the door open and has the following advantages over conventional grilling:- 1. Food is generally more moist. 2. Improved rotisserie style flavour. 3. Most cooking fumes from grilling pass through the oven vent. 4. Reduced spatter when cooking fatty meats. For even browning, St George recommends turning food once only.

Using Fan Grill Mode

1 .OVEN DOOR MUST BE CLOSED IN Fan Grill MODE 2. Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position to allow best

circulation of air). 3. Place grill pan on shelf carrier so that the food is positioned as close as possible to the centre of the oven. 4. Select Fan Grill on mode switch. 5. Set the oven to the desired temperature. (see Note below and refer to Fan Grill Temperature Guide) 6. When cooking is complete turn the mode switch and thermostat off.

NOTE: Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately 1 0 minutes using Normal Oven or High Bake modes prior to fan grilling.

NOTE: The temperature setting in Fan Grill mode must not exceed 20000 (390'F).

The grill element has a safety shutdown at approximately 20000 (390'F). Once the temperature in the oven has reached this limit the element will be switched off. The element will switch back on once oven cools slightly.

WARNING: The grill pan handle provided should only be used to assist in sliding the grill pan in and out of the oven compartments. AT NO TIME MAY IT BE USED FOR LIFTING THE GRILL PAN, ESPECIALLY WHEN THE PAN IS LADEN WITH FOOD.

23

COOKING MODES AND INSTRUCTIONS

Fan Grill TEMPERATURE GUIDE

OVEN TYPE OF MEAT/POULTRY/FISH TEMPERATURE 'C APPROXIMATE COOKING TIME

Chicken Whole 175-1 85 30 mins per 5OOg Pieces 185-195 15-20 mins

Lamb Loin/Rack 175-185 25 mins per 5OOg Chops, medium/rare 175-1 85 10-12 mins Chops, medium 175-1 85 14-16 mins

Beef Steak, rare 175-1 85 6-8 mins Steak, medium 175-185 10-12 mins Steak, well-done 175-185 12-15 mins

Pork Chops, medium/rare 190-200 6-10 mins Chops, medium 175-1 85 10-12 mins Chops, well-done 175-1 85 12-15 mins

Bacon 190-200 5-6 mins Sausages Thin 175-185 8-10 mins

Thick 175-185 12-14 mins Fish Fillets, rolled 175-185 10-12 mins

Fillets, thick 175-185 10-12 mins Whole 190-200 15-30 mins

Sliced vegetables 180-1 90 20-30 mins Tomato halves 190-200 6-8 mins Sauce-based recipes with breadcrumb toppings 175-185 20-30 mins Pasta dishes 175-185 20-30 mins

These Cooking Charts are intended as a guide only. Temperatures and cooking times may be varied to suit individual tastes.

24

COOKING MODES AND INSTRUCTIONS

4.10 Grill (in main oven)

This mode of cooking uses the infrared heat of the top inner element to cook foods to your requirements. For the SO, WEOM, DEOM, UEO and DEC models, the cooking can be varied by lowering or raising the grill pan and rack position in the oven. For the WEOM, DEOM and DEC models, this oven grilling facility is additional to the grill in the lower compartment.

This method of grilling in the oven is recommended for short duration (5 minutes or less) grilling ONLY which is ideal for toasting (see note below). Foods with higher fat content or foods that require more than 5 minutes grilling time must be grilled using the Fan Grill mode. The Fan Grill mode has been developed to generally replace grilling with the door open (see Fan Grill for details on Fan Grill mode).

When in Grill mode the oven door should be closed. If the door is not closed, discoloration may occur to the control panel. IT IS RECOMMENDED THAT THE MAIN OVEN Grill MODE IS NOT OPERATED WHEN RESIDUAL HEAT REMAINS IN THE OVEN.

Using Main Oven Grill Mode 1 .Commence grilling from a cold oven only. 2. Place food on grill rack and pan supplied (use grill rack in low position). 3. Place grill pan on shelf carrier position of your preference. 4. Select Grill on mode switch. 5. For the UEOM model, select the heat desired for grilling using the Grill control.

For the SO, WEOM, DEOM, UEO and DEC models, the oven has a pre-set temperature for the Grill mode. The oven and grill controls cannot override this pre-set temperature.

6. When cooking is complete:- For the UEOM model turn mode switch and grill control to the off position. For the SO, WEOM, DEOM, UEO and DEC models turn the mode switch to the off position.

NOTE: The grill element has a safety shutdown at approximately 2000C. Once the temperature in the oven has reached this limit the element will be switched off. The element will switch back on once the oven cools slightly. (This temperature is generally reached after approximately 1 0 minutes)

WARNING: The grill pan handle provided should only be used to assist in sliding the grill pan in and out of the oven compartments. AT NO TIME MAY IT BE USED FOR LIFTING THE GRILL PAN, ESPECIALLY WHEN THE PAN IS LADEN WITH FOOD.

25

COOKING MODES AND INSTRUCTIONS

4.11 Normal Oven Cooking in Secondary Oven (DEOM DEO Models)

In this mode the outside ring of the top oven element and a concealed element under the oven compartment provides the oven heat. The secondary oven is most suited to cooking on one rack oniy. For best results, arrange the shelves so the top of the food is near the centre of the oven. This is usually the first or second shelf position from the bottom. If cooking more than one dish, always preheat the oven and stagger tray positions to allow free circulation of heat within the oven. Depending on the food, you may need to rearrange tray positions during cooking.

Using Normal Oven Mode in the Secondary Oven

1 . Adjust oven shelves to desired position/s.

2. Set the oven to the desired temperature.

3. When cooking is complete turn the thermostat off.

HINT: If water is used in your cooking (such as water placed in a baking dish) the water evaporating during cooking may cause condensation to escape and run down the front of your appliance. This should not cause any problem to your appliance, however it is advisable to wipe away the condensation from the exterior of the oven with a very warm damp cloth during cooking.

NOTE: Always stand clear of the oven when opening the oven door/s as built up steam may escape rapidly.

26

COOKING MODES AND INSTRUCTIONS

4.12 Grilling in Lower Compartment (WEOM DEOM DEO Models)

This mode of cooking uses the infrared heat of the top inner element to cook foods to your requirements.

Using the Grill in Lower Compartment

1. DOOR MUST BE FULLY OPEN AT ALL TIMES DURING GRILLING.

2. Place food on grill pan and rack supplied (use grill rack in either low or high position to your preference).

3. Place grill pan on shelf carrier.

4. Select the heat desired for grilling using the Grill control.

5. When cooking is complete, turn the Grill control to the off position.

NOTE: The grill control of the WEOM, DEOM and DEO models operates independently of the mode switch and must be in the off position for the grill to be off. For the DEOM and DEO models the secondary oven thermostat overrides the grill control if both controls are on at the same time.

WARNING: The grill pan handle provided should only be used to assist in sliding the grill pan in and out of the oven compartments. AT NO TIME MAY IT BE USED FOR LIFTING THE GRILL PAN, ESPECIALLY WHEN THE PAN IS LADEN WITH FOOD.

27

COOKING MODES AND INSTRUCTIONS

4.13 Roast Probe Cooking (UEO DEO Models)

The roast probe allows precise cooking results and is ideal for the novice or gourmet cook alike. The main oven provides the facility to sense the temperature of a meat joint when roasting. The sensor probe, manufactured from stainless steel, is inserted into the fleshiest part of a meat joint and plugged into the socket (located near the oven lamp) in the oven compartment. The oven automatically turns off when the temperature of the meat joint reaches your selected roast probe set temperature providing a carefree and simple method of cooking roasts. The tip of the probe must be placed into the fleshiest part of the meat joint to accurately sense the meat temperature. The probe should not be allowed to touch or rest against bone or fat as these will reach different temperatures than the flesh of the meat and may give inaccurate results. When cooking loin or leg roasts, insert the probe from the round bone end. If cooking thin or small roasts, insert the probe at an angle so that the meat supports it, with the tip in the centre of the meat. Do not remove the probe from the meat until the cooking process is complete. The read-out on the display will show the meat temperature during cooking. The alarm will sound and the oven will automatically turn off when the meat has reached the temperature you have set.

Cooking Using the Roast Probe 1 .Adjust oven shelves to desired position/s. 2. Insert the probe into the fleshiest part of the meat and place the meat joint into the oven. Plug the probe into

the socket located in the oven. 3. The current probe temperature will be displayed in the left-hand pair of digits and the right hand pair of digits

will display 800C. (If necessary, refer to Roast Probe Operation for complete details) 4. Set the required temperature for the meat to reach when cooked (i.e. the Roast Probe Set Temperature, RPST)

by pressing the v or A buttons. Refer to the Roast Probe Temperature Chart for guidance. 5. Set the oven to the desired temperature. 6. When the temperature of the probe reaches the RPST the alarm will sound and the oven will automatically

turn off. 7. If cooking is complete cancel the alarm, remove the probe from its socket and turn all controls off.

NOTE: The maximum recommended RPST is 8500. Setting the RPST above 85CC gives inconsistent results and may result in the burning of food. When not being used, remove the roast probe, clean (refer to Cleaning the Roast Probe) and store in a convenient location.

28

COOKING MODES AND INSTRUCTIONS

ROAST PROBE TEMPERATURE CHART

TYPE OF APPROXIMATE OVEN ROAST PROBE TNENS MEAT COOKING TIME TEMPERATURE 'C SET TEMPERATURE 00 TEDRNS

Beef 60 minutes per kg 170-200 60-65 Rare 65-75 Medium 75-85 Well-done

Lamb 60 minutes per kg 170-200 65-75 Medium 75-85 Well-done

IHogget 70 minutes per kg 170-200 75-85 Well-done

Pork 90 minutes per kg 170-200 80-85 Well-done

Veal 90 minutes per kg 170-200 65-75 Well-done

Whole Chicken 90 minutes per kg 170-200 75-85 1 Well-done

Note: These cooking times and temperatures are recommended using the Fan Oven mode. Pork and Veal should normally be well done.

These Cooking Charts are intended as a guide only. Temperatures and cooking times may be varied to suit individual tastes.

29

COOKING MODES AND INSTRUCTIONS

4.14 Automatic Programmed Cooking

The main oven can be set to turn on and off automatically. Using automatic settings normally implies that food will be left unattended in the oven. It is important to select food that:-

does not have to be supervised during cooking; will last safely for possibly long periods in the oven prior to cooking; will last safely in the oven after cooking is complete.

When calculating cooking times, remember to take into account the retained heat after the oven turns off (particularly if the oven will be unattended when it turns off) and (if applicable) any pre-heating time.

NOTE: Automatic cooking is available in the main oven only and suitable only in Normal Oven, Classic Bake, Fan Assist, Fan Oven, High Bake, and Fan Grill modes.

Once the oven is Programmed:-

The remaining cooking and finish times can be momentarily displayed and altered by using the Start/Cook, Stop and VA buttons.

To cancel the automatic settings press the Reset button. The settings will be erased and theAUJTO symbol will no longer be displayed.

NOTE: If the times are set or altered such that the finish time is less than the present time plus the cooking time an alarm will sound. Check the set times and correct them or press the Reset button to erase the settings then re-enter the appropriate automatic settings. If the Reset button is pressed to cancel any alarms, any automatic settings in memory will be cancelled and the unit will be set for manual operation.

30

COOKING MODES AND INSTRUCTIONS

4.14.1 Setting the Oven to Stop Automatically This function is used to start cooking immediately and cook for a selected length of time or until a selected time of day.

To set a cooking duration time (i.e. cook for a selected length of time) press the Start/Cook button to display the remaining cooking time. The cooking time can be set using the v or A buttons.

OR

To set a finish time (i.e. cook until a selected time of day) press the Stop button to display the current finish time. The finish time can then be set using the v or A buttons. TheAUTO and 5~7 symbols will be displayed to show a program has been set and the display will revert to the time of day. Select the mode of cooking and the temperature you require. The oven will commence operation immediately and will cook for the selected cooking duration time or until the selected finish time.

Once the program is complete the oven will automatically turn off and the alarm will sound. The AUTO indicator will flash and the 8 symbol will no longer be displayed. Pressing any of the 4 left-hand buttons will cancel the alarm, If not manually cancelled the alarm will self cancel after a few minutes.

Remember to ensure all oven controls are OFF if no further cooking is required.

31

COOKING MODES AND INSTRUCTIONS

4.14.2 Setting Oven to Start and Stop Automatically

This mode is used to cook for a selected length of time and finish cooking at a selected time. The cooking time and the finish time can be programmed in any order, however, in the following description the cooking time is set first.

To set the cooking time press the Start/Cook button to display the remaining cooking time. The cooking time can then be set using the v or A buttons. The AUTO and 8 symbols will be displayed to show a program has been set and the display will revert to the time of day.

To set the finish time, press the Stop button to display the current finish time (i.e. the current time of day plus the set cooking time). The finish time can then be set using the v or A buttons. If a delayed start has been set, the time of day and the AUTO symbol will be displayed.

Select the mode of cooking and the temperature you require. The electronic timer will calculate the difference between the set finishing time and the selected cooking time to achieve the conrect time that the oven will commence operation. The oven will turn on at the calculated time, the 8 symbol will be displayed and the oven will cook until the selected finish time.

Once the finish time is reached the oven will automatically turn off and the alarm will sound. The AUTO indicator will flash and the 8 symbol will no longer be displayed. Pressing any of the 4 left-hand buttons will cancel the alarm. If not manually cancelled the alarm will self cancel after a few minutes

Remember to ensure all oven controls are OFF if no further cooking is required.

32

CLEANING AND MAINTENANCE

5. CLEANING AND MAINTENANCE

Proper cleaning and maintenance of your appliance will provide you with years of pleasant use. To maintain the appearance and durability of your appliance we encourage you to read and follow the instructions, hints and warnings included throughout this manual. Care must always be taken to prevent scratches on your appliance from hard or sharp objects.

NOTE: People with sensitivity to cleaning chemicals must take the necessary precautions. St George recommends wearing protective gloves while cleaning the appliance. Routine cleaning of the appliance should only be performed when the appliance is at room temperature.

DO NOT USE ANY ACIDIC OR CAUSTIC CLEANERS, ABRASIVE POWDERS OR SCOURERS ON THE INTERIOR OR EXTERIOR OF THE APPLIANCE. Substances or items with these properties may discolour or damage the finish of your appliance. If any abrasive, acidic or caustic substance or cleaning agent should come into contact with the appliance, rinse off immediately taking special care to avoid injury if surfaces are hot.

5.1 Recommended Cleaners

Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve good results for normal cleaning. Diluted washes with Ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is also good for removing adhesive residue. Alcohol based products (e.g. Methylated Spirit, etc.) are not recommended. Brand name cream cleansers and concentrates, without abrasive qualities, can be used in small amounts to break down greasy deposits and dirt. To prevent any risk of baked on cleaner residues make sure cleaned surfaces are thoroughly rinsed and then wiped dry with a clean, soft cloth.

NOTE: When cleaning stainless steel surfaces St George recommend 3M brand or Advance (by Cleaveland Cleaning Supplies) stainless steel cleaner. Other reputable brand cleaners specifically formulated for cleaning stainless steel may also be acceptable. Do not use steel soap pads or abrasive scourers of any kind. The abrasive qualities of these pads will ruin the even brushed finish of the stainless steel and any residual metal fibres may corrode causing a rusty/dull appearance. Metal polishes with abrasive qualities are also not recommended.

33

CLEANING & MAINTENANCE

DO NOT USE ANY ACID OR CAUSTIC CLEANSERS OR ABRASIVE POWDERS

OR SCOURERS ON THE INTERIOR OR EXTERIOR OF THE APPLIANCE

abrasive powder oe pa

caustic sprays abrasive spong

steel wool

34

CLEANING AND MAINTENANCE

5.2 Routine Cleaning

If possible, the oven should be wiped down after each use to prevent dirt and grease build up. Ensure all controls are off and the appliance is cool before cleaning. To clean the oven exterior, wipe the control panel, handles, glass, stainless steel and enamel surfaces regularly using a warm, damp, non-abrasive cloth. Mild detergents may be safely used on all of these surfaces. When wiping stainless steel surfaces that have a brushed finish, wipe in the same direction as the brushing.

Cleaning the oven is made simple with St George's high quality vitreous enamel. To clean the oven interior, fully open (side opening door/s) or remove the door/s (downward opening type, see Removing Oven Door) for better access while cleaning. The shelves and shelf guides can be lifted out for cleaning by removing the relevant thumbscrews. The shelves and shelf guides can be washed by hand or in a dishwasher. The fan cover can be lifted out for cleaning separately by removing the thumbscrews retaining it in place. The fan blade can also be removed for cleaning if necessary. Note that the fan blade nut has a left-handed thread.

Wipe out the oven compartment/s with a warm, damp, non-abrasive cloth. Mild detergents may be safely used on the oven interiors. Do not forget the inside top and back of the oven/s and the back of the oven door/s. If using commercial oven cleaners, choose only non-caustic cleaners and follow the manufactureris instructions. Avoid contact with elements, rubber door seals and exterior surfaces.

Make sure all cleaned surfaces are thoroughly rinsed and then wiped dry with a clean, soft cloth.

35

CLEANING AND MAINTENANCE

5.3 Spills, Spatters and Accidents

When using the appliance, it may be soiled by food spills and spatters or foreign items such as plastics accidentally coming into contact with warm or hot surfaces. Some foods, such as fruit juices (especially citrus juices like lemon juice) and vinegar's (i.e. acidic substances) or sugar or foods containing sugar can discolour or damage enamel finishes.

The enamel interior of your St George oven has a hard durable finish, resistant to wear and discoloration. However, to maintain the appearance and durability of the finish any spills must be wiped off immediately. This should be done as soon as possible and necessary precautions must be taken to avoid injury from hot surfaces. Once cool the affected area should be thoroughly cleaned and rinsed using non-abrasive, mild cleaning detergents and water.

WARNING: USE OF ALUMINIUM FOIL IN OVENS The use of alumniniumn foil on the base of the oven to collect spills and improve cleaning is not recommended. The bottom element of St George ovens is concealed under the base of the oven liner (not exposed). Foil or dishes with reflective qualities must never be placed on the base of the oven during cooking as the concentration of the direct and reflected heat will damage the enamel surface. Damage resulting from such use is not covered under the provisions of the warranty.

NOTE: To fully preserve the enamelled finish of the grill pan supplied with your appliance, make sure that it is properly lined (e.g. with aluminium foil) when used for grilling or baking fish and other foods with high acid content such as fatty meats and fruits.

36

CLEANING AND MAINTENANCE

5.4 Cleaning the Roast Probe

After each use, the roast probe should be wiped with a warm, damp cloth and mild detergent, if necessary. The roast probe is manufactured from stainless steel, with a special rubber casing for the electrical components. Because of this the roast probe MUST NEVER BE IMMERSED IN WATER.

5.5 Removing Oven Door (downward opening door models only)

The oven door can be easily removed for better access while cleaning. To remove the oven door:- 1 . Open the door fully and pull the clips toward you onto the hooks. 2. Raise the door slightly and, holding the sides of the door about half way up and making sure the clips stay on

the hooks, lift the door gently. This should disconnect the hinges from the oven frame. 3. Remove the door by continuing to raise it while pulling the door away from the oven. When handling the door

be careful not to dislodge the clips off the hooks. If so the hinge will have to be closed by hand and the clip re engaged onto the hook before re-fitting onto the oven.

To re-f it the oven door: - 1 . Holding the door at an angle to the oven, slide the hinges into the oven frame, making sure that on each side

the top, curved arm fits into the top slot and the lower arm fits into the bottom slot. 2. Make sure the hinges are pushed in as far as they will go and the lower arm engages into the plate mounted

in the oven frame. 3. Open the door completely and disengage the clips from the hooks. You may need to push the clips down with

your finger if they do not fall away from the hook by themselves. The door can now be opened and closed as normal.

37

CLEANING & MAINTENANCE

REMOVAL & REPLACEMENT OF OVEN DOOR (DOWNWARD OPENING DOORS ONLY)

Hook-

Clip

Lower Hinge, Arm

38

CLEANING AND MAINTENANCE

5.6 Self Clean Oven Liners

An Optional Self Clean Oven Liner Kit is available as an accessory which, when fitted into the oven, catalyses cooking fats which come into contact with their surfaces during oven operation. The fats burn and flake to the oven floor so a quick brush out when the oven is cool is all that's required. The non-liner surfaces in the oven can then be wiped down for brilliantly simple results. For extra cleaning action, heat the empty oven at 2300C for 15 to 20 minutes.

Be very careful not to scratch the surfaces of the liners. Large spills should be removed by sponging the liners using warm water and a soft sponge. If large areas of the catalytic coated liners are covered with cooking fats the self cleaning action may not be as effective. The catalytic liners can be cleaned by removing them from the oven and rinsing with clear hot water only. Cleansing agents or oven cleaners must never be used on the self-clean liners.

5.7 Changing the Light Globe

The oven illumination lamp/s are located in the side wall/s of the oven compartment's. The light globe is located behind the glass cover and is a screw-in type.

To change a light globe:-

1 .Gently lever out the glass cover from the rear edge.

2. Unscrew the light globe and screw in a replacement globe.

3. Replace the glass cover making sure it fits correctly into place.

39

CLEANING & MAINTENANCE

5.8 TROUBLE SHOOTING GUIDE

SYMPTOM REMEDY

No power supplied to appliance Has the mains been disconnected. Check meter box, has the mains fuse or circuit breaker blown or tripped.

Oven power is on but appliance Oven may be set on Automatic does not operate. (See Automatic Programmed Cooking)

Oven power is on but there Oven may be set on Automatic. is no heat Mode may be on incorrect selection.

Rubber seal has gap/s at bottom and ends Correct - some doors sealed this do not meet. way for oven venting purposes.

Display is flashing, is only partly illuminated or is Turn power supply to appliance off, cycling through various displays wait 30 seconds and turn power back on. Wait 90

seconds before resetting clock and using appliance.

IF YOU HAVE A PROBLEM WITH YOUR ST GEORGE APPLIANCE WHICH CANNOT BE OVERCOME USING THE INFORMATION PROVIDED IN THIS MANUAL AND REQUIRE A SERVICE CHECK, PLEASE CONTACT THE RELEVANT OFFICE IN YOUR STATE - for contact details see over.

To ensure prompt and efficient service please have the following details ready before making your call:-

Model Number Date and Place of Purchase

Serial Number Warranty Registration Number (if applicable)

40

SERVICE CENTRES AND AGENCIES

SERVICE CENTRES AND AGENCIES

AUSTRALIA

New South Wales Freecall 1 800 633 612

Victoria Freecall 1 800 633 612

Queensland Freecall 1 800 633 612

South Australia Freecall 1 800 633 612

Western Australia Freecall 1 800 633 612

NEW ZEALAND Applico 09 574 1050

CANADA Euroline Appliances 1 800 678 8352

USA Adco Services 1 800 800 0933

HONG KONG Customer Service Hotline (Local) 2880 6988

41

CABINET INSTALLATION INSTRUCTIONS

6. CABINET INSTALLATION INSTRUCTIONS

Your safety and the proper care of your appliance is extremely important. Incorrect installation of the appliance as a result of not following the detailed specifications can affect the appliances performance. Ovens incorrectly installed may invalidate the warranty and we strongly recommend that the oven cavity, venting and wiring be prepared as described in the specifications. This is critical to appearance, oven performance and safety.

WARNING: Installation must comply with Standards Australia (within Australia) Wiring Rules as well as your local electrical and building codes and regulations and any other applicable requirements. Your appliance must be properly installed and grounded by a qualified technician.

6.1 Measurements

Unless otherwise noted, all dimensions provided are in millimetres (mm). The sizes allow for only a small degree of error so all cut outs must be precise and square. To ensure the cabinetry is well finished the cut edges must also be square and care taken to ensure the cut edges are free of chips.

6.2 Preparing the Cupboard Cavity

ST GEORGE OVENS MUST BE INSTALLED IN ADEQUATELY VENTED CABINETS. ALL ST GEORGE OVENS MUST BE INSTALLED ON BASE SUPPORT STRIPS ON EACH SIDE OF THE OVEN CABINET WITH A VOID LEFT IN THE SPACE BETWEEN THEM. THE SUPPORT STRIPS MUST BE NO MORE THAN 1 00 mm IN WIDTH AND OF SUFFICIENT STRENGTH TO SUPPORT THE OVEN. ANY CABINETS BUILT TO HOUSE OVENS MUST HAVE APPROPRIATE OPENINGS TO ALLOW INCOMING AIR INTO THE SPACE BELOW THE OVEN SUPPORTS. UNDER NO CIRCUMSTANCES SHOULD A "FULL FLOOR" OVEN CABINET BE USED, AS VENTILATION UNDER THE OVEN IS CRITICAL TO PERFORMANCE. FOR REAR VENTED WALL OVENS, PLEASE NOTE THE ADDITIONAL FLUE REQUIREMENTS

Refer to the Building-In Options for diagrams of the various mounting options applicable.

42

CABINET INSTALLATION INSTRUCTIONS

SO/UlEOM/UEO WEOM

08 ~ ~580 -[.- 500

- - -- - - - - - - -50--

-~~ K ~ 560 560

623I 620 - -. 7610

J- - - O 07 806

680 VOID 0

567 ~~ SO/UEOM UE0O0 ~ VI

567_ 205 WVEOM

NB3: The dimensions shown here are integrated flush- NB: The dimensions shown here are integrated flush- mounted as recommended by St George. mounted as recommended by St George.

For dimensions of other installation types see chart. For dimensions of other installation types see chart.

Installation~ 1 H imensions D FlushInstallation 89 Dimensions58

Flush 623 600 580 I ~ ~ ___-Trim Exposed 88 56 50

Trim Exposed 618 564 56

H = HEIGHT, W = WIDTH, D =DEPTH H=HIHW=WDH ET

43

CABINET INSTALLATION INSTRUCTIONS

DEOM/DEO 80

k ~ ~ 4580

998 1001 I I 100

VOID

k 575--_ DEOM/DEO

Installation Dimensions NB: The dimensions shown here are integrated

Method H W D flush-mounted as recommended by St George.

Flush 1001 600 580 For dimensions of other installation types see chart.

Trim Exposed 987 564 56

H = HEIGHT, W = WIDTH, D = DEPTH

44

INSTALLATION DIAGRAMS & INSTRUCTIONS

BUILDING-IN OPTIONS APPLICABLE ALL OVENS

19mm MAX

SIDE VIEW SIDE VIEW

45

CABINET INSTALLATION INSTRUCTIONS

6.3 Providing a Suitable Flue

SO UEOM UEO Models A venting fan is fitted at the top rear of the oven and is operational when the oven is on. This fan recirculates air and blows it through vent holes under the control panel fascia. Air vented from the oven will also be passed forward into the room as, in most under bench installations, rear venting is not possible. Whilst the oven is designed to flue in this manner, additional holes may be provided in adjoining cupboard walls and/or the rear wall to further assist air movement.

The oven can be converted to be top vented if required. To convert the unit, locate the rectangular punched detail at the rear right hand side of the top cover (with the oven back toward you). Cut the rear tags holding the vent flap and fold the vent flap down and forward to a vertical position. This will expose the oven vent. Once converted the oven fumes must then be vented according to the venting instructions for wall mounted ovens (i.e. WEOM, DEOM and DEO models).

WEOM DEOM DEO Models Oven fumes must never be vented into combustible materials. Heat and vapours discharging from the rear oven flue pipe must be allowed to dissipate to an area preferably out of the kitchen. This should be according to your local electrical and building requirements and can be to the roof space, through a wall vent or through the roof space to external atmosphere. Alternatively, it can be recirculated back into the room.

Straight flue pipes must have a minimum diameter of 75 mm. If the flue has any bend or angle, the pipe diameter must be increased to at least 1 00 mm. Bends must always have the maximum possible angle of rise (i.e. as near to vertical as possible) to provide air movement.I

WARNING: Flues must commence within 25 mm of the oven flue pipe. All flue pipes and any heat shields must be at least 25 mm from any combustible materials.

6.4 Securing the Oven

Once correctly wired into (while electrically isolated from) the main power, locate the oven into the recess and ensure the appliance is parallel to the front fascia of the enclosure, adjust the bearers if necessary. Four screws are supplied to secure the oven to the cupboard cavity, the four screw holes are in the oven frame surrounds (visible when you open the oven door/s). Slide the oven fully into the recess and insert the four screws through the mounting holes and into the cupboard surround to secure the oven in position. (Refer to the Installation Diagrams and Building-In Options for diagrams of the various mounting options applicable)

46

CABINET INSTALLATION INSTRUCTIONS

Flueing Options - WEOM, DEOM, DEO & TOP VENTED SO, UEOM, UEO Models

Louvre or 4----Flue Pipe Grill

Top of Oven ____ Gap no more tan 25mmN-J -- ~ -Oven flue pipe Recirculating to Kitchen

Flue pipe venting to external atmosphere

Hadeflector Cowl must shield be ~~~fitted Vett of pc Vnt to Root Space

// -*or return -0- or return Vnt to Venting to -+to Kitchen -O*to Kitchen

roof space External 25mm ~~~~~~~~~Atomsphere

47

ELECTRICAL CONNECTION INSTRUCTIONS

7. ELECTRICAL CONNECTION INSTRUCTIONS

7.1 Wiring Rules and Warnings

WARNING: All aspects of the installation must conform with the requirements of the Standards Australia (within Australia) Wiring Rules as well as your local electrical and building codes and regulations and any other applicable requirements and conditions of your Local Power Supply Authority. A licensed electrician must perform the electrical work when installing this appliance. The supply cable and fuse rating must be suitable for the appliance.

WARNING: To avoid mains borne interference, this appliance must be installed individually on a separate and distinct final sub-circuit.

NOTE: To the Electrician - please ensure sufficient supply cable is provided to allow the appliance to be removed from the cavity should any servicing be necessary. This will also allow easy connection of the supply.

7.2 Electrical Loads

MAIN OVEN UEOM/SO WEOM DEOM UEO DEO Oven (Max.) 2400 W 2400 W 2400 W 3800 W 3800 W

Grill 2700 W 2700 W 2700 W 2700 W 2700 W

Oven Fan and Light 100W 1 00 W 100W 100W 100W

SECONDARY OVEN

Oven -- 2400W -2400 W

Grill -- 2700W -2700 W

Oven Light -- 30 W - 30W

Total Rating 2.8 kW 5.5 kW 5.53 kW 3.9 kW 6.63 kW

When connected to a subcircuit protected by a circuit breaker, the current drawn by an oven may cause the circuit breaker to trip in some cases. It is recommended that the following installation procedures are used. 48

ELECTRICAL CONNECTION INSTRUCTIONS

When connected to a subcircuit protected by a circuit breaker, the current drawn by an oven may cause the circuit breaker to trip in some cases. It is recommended that the following installation procedures are used.

Model kW Rating Maximum Current Recommendation (Amperes) Cable Size Circuit Breaker

SO/UEOM -- 2.8 11.7 2.5mm2 15/2OAmp

WEOM 5.5 22.9 4.0MM2 25Amp DEOM 5.53 23.0 4.0MM 2 25Amp UEO 3.9 16.3 2.5mM2 2OAmp

DEO 6.63 27.6 4.0MM 2 30Amp

7.3 Voltage Supply Connection

To connect the electrical supply:-

1 . Ensure the supply cable and fuse ratings are suitable for the appliance (see Electrical Loads).

2. Remove the cover plate by undoing the screw.

3. Fit a suitable entry bush to the conduit entry bracket and feed the fixed wiring through.

4. Connect the wiring to the terminal block using the screw connections provided. Ensure the wires are properly secured to prevent any high resistance electrical connection.

5. Replace the cover plate using the screw making certain that all wiring is clear of any metal work and the screws.

AO

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Printed by PETER JONES PRINTING SERVICES PTY. LTD. Phone: 9153 6232

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