GE JGRP20 JGRP20BEJBB Oven Owner's Manual PDF

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Summary of Content for GE JGRP20 JGRP20BEJBB Oven Owner's Manual PDF

Write the model and serial numbers here:

Model # ____________________

Serial # ____________________

You can find them on a label on the front of the oven behind the door.

GE is a trademark of the General Electric Company. Manufactured under trademark license.

OWNERS MANUAL W

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49-2000959 Rev. 0 08-21 GEA

JGRP20

SAFETY INFORMATION . . . . . . . . . . 3

USING THE OVEN Single Wall Oven . . . . . . . . . . . . . . . . . . . . . . .6 Double Wall Oven . . . . . . . . . . . . . . . . . . . . . . 7 Special Features . . . . . . . . . . . . . . . . . . . . . . . . 8 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Aluminum Foil and Oven Liners . . . . . . . . . . .9 Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . 10 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . 11

CARE AND CLEANING Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

TROUBLESHOOTING TIPS . . . . . . . 15

LIMITED WARRANTY . . . . . . . . . . . . 18

ACCESSORIES . . . . . . . . . . . . . . . . . . . . 19

CONSUMER SUPPORT . . . . . . . . . . .20

2 49-2000959 Rev. 0

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, were happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we

can deliver important product information and warranty details when you need them.

Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owners Manual. You may also mail in the pre-printed registration

card included in the packing material.

49-2000959 Rev. 0 3 READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

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WARNING If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

described in this owners manual.

a qualified installer in accordance with the provided installation instructions.

only by a qualified gas range installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual.

with natural gas. It can be converted for use with propane gas. If required, these adjustments must be made by a qualified technician in accordance with the installation instructions and local codes. The agency performing this work assumes responsibility for the conversion.

range gas shut-off valve and how to turn it off if necessary.

only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

range before operating to prevent ignition of these materials.

cooktops, or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

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READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN Failure to do so may result in fire or personal injury.

an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.

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WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

flaming pan.

the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING GENERAL SAFETY INSTRUCTIONS (Cont.) CAUTION Do not store items of interest

to children in cabinets above an oven - children climbing on the oven to reach items could be seriously injured.

oven door ir drawer. They could damage the range or tip it over causing severe injury or death.

They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the top and bottom of the oven door, and at the bottom of the range under lower oven drawer or panel.

holders on hot surfaces may result in burns from steam. Do not let pot holders touch burner grate or oven heating element. Do not use a towel or other bulky cloth in place of pot holders.

surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become

include the oven vent opening, surfaces near the opening and crevices around the oven door.

could build up and the container could burst, causing an injury.

foodborne illness. Minimum safe food temperature recommendations can be found at IsItDoneYet.gov and fsis.usda.gov food temperatures and check several locations.

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READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING OVEN SAFETY INSTRUCTIONS

door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

the oven may ignite.

cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

follow the manufacturers directions.

loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.

or food in the oven when not in use. Items stored in an oven can ignite.

or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

permitted due to overheating of controls.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

self-cleaning. Failure to follow these instructions may cause burns.

shiny metal oven racks and other utensils from the oven. Only porcelain-coated oven racks may be left in the oven. Do not use self-clean to clean other parts, such as grates.

and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home.

oven off and disconnect the power supply. Have it serviced by a qualified technician.

do not use commercial oven cleaner unless certified for use in a self-cleaning oven.

How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time. To assure no damage is done to the finish of the product, the safest way to remove the adhesive from

packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on. Consider recycling options for your appliance packaging material.

PROPER DISPOSAL OF YOUR APPLIANCE Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local authorities for the environmentally safe disposal or recycling of your appliance.

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Oven Controls U

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1. BAKE: Touch this pad to select the bake function. Bake Light: change the oven temperature at this point. Glows when the oven is in bake mode.

2. BROIL HI/LO: Touch this pad to select the broil function. See the Cooking Modes section for more information. Bake Light:

when the oven is in bake mode.

3. DISPLAY: Shows the operations you have selected, the time of day and the cooking status.

4. COOKING TIME: Touch this pad and then touch the + or pad to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run ou

5. DELAY START: TIME or SELF CLEAN pad to set the oven to start and stop automatically at a time you set.

6. OVEN LIGHT ON/OFF: Touch this pad to turn the oven light on or off.

7. TIMER/CLOCK: Touch this pad to select the timer feature. Then touch + and pads to adjust time. To set the clock, touch this pad twice and hold 3 seconds and then touch the + and pads. The time of day will flash in the display when the oven is first turned on.

8. START: Must be touched to start any cooking function.

9. Pad: Short taps to this pad will decrease the time or temperature by small amounts. Touch and hold the pad to decrease the time or temperature by larger amounts.

10. + Pad: Short taps to this pad will increase the time or temperature by small amounts. Touch and hold the pad to increase the time or temperature by larger amounts.

11. CLEAR/OFF: Touch this pad to cancel ALL oven operations except the clock and timer.

12. SELF CLEAN: Touch this pad to select the self-

oven section.

13. CLEAN LIGHT: you can change the length of time for the self-clean cycle at this point. Glows when the oven is in the self-clean cycle. After the self-clean cycle, the light

If F and a number or letter flash in the display and the oven control signals, this indicates a function error code. Touch the CLEAR/OFF pad. Allow the oven to cool for

If function error code repeats, disconnect power to the oven and call for service.

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Not all features are on all models.

To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a delayed cooking or a delayed self-cleaning cycle.

TIMER/CLOCK pad twice. 2. Touch the + or pad. If the + or pad is not touched within one minute after you touch the TIMER/CLOCK pad, the display reverts to the original setting. If this happens, touch the TIMER/ CLOCK pad twice and reenter the time of day.

3. Touch the START pad until the time of day shows in the display. This enters the time and starts the clock.

To check the time of day when the display is showing other information, simply touch the CLOCK pad. The time of day shows until another pad is touched.

To Set the Timer The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

TIMER/CLOCK pad. 2. Touch the + or pad until the amount of time you

want shows in the display. The maximum time that can be entered in minutes is 59. Times more than 59 minutes should be changed to hours and minutes.

If you make a mistake, touch the TIMER/CLOCK pad and begin again. 3. Touch the START pad. The time will start counting

down, although the display does not change until one minute has passed.

times followed by one beep every 6 seconds until the TIMER/CLOCK pad is touched.

To Reset the Timer If the display is still showing the time remaining, you may change it by touching the TIMER/CLOCK pad, then touching the + or pad until the time you want appears in the display.

remaining time by touching the TIMER/CLOCK pad and then touching the + or pad to enter the new time you want.

To Cancel the Timer Touch the TIMER/CLOCK pad twice.

To Turn Off the Clock Display If you have several clocks in your kitchen, you may wish to turn off the time of day clock display on your oven.

TIMER/CLOCK pad once to turn off the time of day display. Although you will not be able to see it, the clock maintains the correct time of day.

2. Touch the TIMER/CLOCK pad twice to recall the clock display.

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Special Features U

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Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day clock. They remain in the controls memory until the steps are repeated. When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.

Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds, until the CLEAR/ OFF pad is touched. This continuous 6-second beep may be canceled. To cancel the 6-second beep:

time for 2 seconds until the display shows SF. 2. Touch the BROIL HI/LO pad. The display shows CON

BEEP again. The display shows BEEP

3. Touch the START parestored. If you wish to use the Cook Time feature to bake in the oven and then have the oven automatically turn off, you will need to press the Cook Time button, enter a cooking time duration, and press Start. Then enter special features to start Sabbath mode as detailed above.

12-Hour Shut-Off With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after

a broil function. If you wish to turn off this feature, follow the steps below:

Touch the BAKE and BROIL HI/LO pads at the same time for 2 seconds until the display shows SF.

2. Touch the DELAY START pad. The display will show 12 shdn DELAY START pad again and the display will show no shdn

3. Touch the START pad to activate the no shut-off and leave the control set in this special features mode.

Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished. To activate this feature, follow the steps below:

BAKE and BROIL HI/LO pads at the same time for 2 seconds until the display shows SF.

2. Touch the COOKING TIME pad. The display will show Hld OFF.

Touch the COOKING TIME pad again to activate the feature. The display will show Hld ON.

3. Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode.

12-Hour, 24-Hour or Clock Black-Out

If you would prefer to have a 24-hour military time clock or black-out the clock display, follow the steps below:

BAKE and BROIL HI/LO pads at the same time for 2 seconds until the display shows SF.

2. Touch the TIMER/CLOCK pad once. The display will show 12 hr. Touch the TIMER/CLOCK pad again to change to the 24-hour military time clock. The display will show 24 hr.

Touch the TIMER/CLOCK pad again to black-out the clock display. The display will show OFF.

3. Touch the START pad to activate your choice and leave the control set in this special features mode.

NOTE: If the clock is in the black-out mode you will not be able to use the Delay Start function.

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Special Features Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when touched. To lock the controls:

BAKE and BROIL HI/LO pads at the same time for 2 seconds until the display shows SF.

2. Touch the SELF CLEAN pad. The display will show LOC OFF. Touch the SELF CLEAN pad again. The display will show LOC.

3. Touch the START pad to activate the control lockout feature and leave the control set in this special features mode.

When this feature is on and the touch pads are touched the control will beep and the display will show LOC. NOTE: The control lockout mode will not affect the clock, timer and oven light touch pads.

Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections.

BAKE and BROIL HI/LO pads at the same time for 2 seconds until the display shows SF.

2. Touch the BROIL HI/LO and COOKING TIME pads at the same time for 2 seconds. The display will show F

3. Touch the BROIL HI/LO and COOKING TIME pads again at the same time for 2 seconds. The display will show C

4. Touch the START pad.

Changing the Speed of the +/ Pads As you use the +/ pads when setting a time or temperature, you may notice the display changes slowly. This special feature allows you to change the speed. To set the speed you prefer, follow the steps below:

BAKE and BROIL HI/LO pads at the same time for 2 seconds until the display shows SF.

2. Touch the + pad. The display will show you a set

3. Touch the + pad to increase the speed up to the number 5.

Touch the pad to decrease the speed down to the

4. Touch the START pad to activate the setting and leave the control set in this special features mode.

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Sabbath Feature (Designed for use on the Jewish Sabbath and Holidays.) (on some models) U

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The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning, or Delay Start cooking. NOTE:

control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking/Roasting NOTE: To understand how the oven control works,

entering Sabbath mode. Make sure the clock shows the correct time of day.

BAKE and BROIL HI/LO pads, at the same time, until the display shows SF. NOTE: If bake or broil appears in the display, the BAKE and BROIL HI/LO pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

2. Tap the DELAY START pad until SAb bAtH appears in the display.

3. Touch the START pad and will appear in the display.

4. Touch the BAKE pad. No signal will be given.

5 The preset starting temperature will automatically

signal or temperature will be given. 6. Touch the START pad.

will appear in the display indicating that the oven is baking/roasting. If does not appear in the display, start again at step 4.

To adjust the oven temperature, touch the BAKE pad and tap the + or pad to increase or decrease the

START pad. NOTE: The CLEAR/OFF and COOKING TIME pads are active during the Sabbath feature.

How to Set Sabbath Feature for Timed Baking/Roasting - Immediate Start and Automatic Stop NOTE: To understand how the oven control works,

and Automatic Stop before entering the Sabbath mode. Make sure the clock shows the correct time of day.

BAKE and BROIL HI/LO pads, at the same time, until the display shows SF. NOTE: If bake or broil appears in the display, the

BAKE and BROIL HI/LO pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

2. Tap the DELAY START pad until SAb bAtH appears in the display.

3. Touch the START pad and will appear in the display. 4. Touch the COOKING TIME pad. 5. Touch the + or pad to set the desired length of cooking

cooking time that you entered will be displayed. 6. Touch the START pad.

7. Touch the BAKE pad. No signal will be given. 8. The preset starting temperature will automatically

pad to increase or

signal or temperature will be given. 9 Touch the START pad.

will appear in the display indicating that the oven is baking/roasting. If does not appear in the display, start again at step 7.

To adjust the oven temperature, touch the BAKE pad and tap the + or pad to increase or decrease the

START pad. When cooking is finished, the display will change from

to has turned OFF but is still set in Sabbath. Remove the cooked food.

How to Exit the Sabbath Feature CLEAR/OFF pad.

2. If the oven is cooking, wait for a random delay period

is in the display. 3. Touch and hold both the BAKE and BROIL HI/LO

pads, at the same time, until the display shows SF. 4. Tap the DELAY START pad until 12 shdn or no shdn

appears in the display. 12 shdn indicates that the no shdn

indicates that the oven will not automatically turn off. 5. Touch the START pad. NOTE: If a power outage occurred while the oven was in Sabbath mode, the oven will automatically turn off and the oven control must be reset.

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Automatic Ignition The oven burner is lit by electric ignition. To light the burner, do the following:

2. Touch the + or pad until the desired temperature

seconds.

After the oven reaches the selected temperature, the oven burner cycles off completely, then on with a full flame to keep the oven temperature controlled.

Oven Vent When the oven is on, heated air moves through a vent behind the grille. The vent area could get hot during oven use. The vent is needed for proper air flow in the oven and good baking results. Do not block this vent. Doing so may cause oven failure or fire.

Power Outage The oven burner will not light in the event of an electrical power outage.

CAUTION Do not attempt to light it manually with a match.

Oven Light Touch the OVEN LIGHT pad to turn the light on or off.

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The racks are designed with stop-locks so that, when placed correctly on the rack supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them. When placing cookware on a rack, pull the rack out to

the rack; then slide the rack back into the oven. This will eliminate reaching into the hot oven. To remove a rack from the oven, pull the rack toward you, tilt the front end upward and pull the rack out. To replace, place the rack on the rack support with the

toward the rear of the oven. Tilt up the front and push the rack toward the back of the oven until it goes past the bump on the rack support. Then lower the front of the rack and push it all the way back.

Rack Positions The oven has 4 rack supports, identified in this

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Your oven temperature is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new ovens performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy Do It Yourself instructions on how to adjust the thermostat.

How to Set Your Oven for Baking/ Roasting To avoid possible burns, place the racks in the correct position before you turn the oven on.

BAKE pad. 2. Touch the + or pad to set the oven temperature. 3. Touch the START pad. When the oven starts to heat, the changing

touch the BAKE pad and set the new temperature. 4. Touch the CLEAR/OFF pad when the baking is

finished. NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Oven Racks Arrange the oven rack or racks in the desired locations while the oven is cool. The correct rack position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the

suggested rack positions.

Preheating

bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at

does not shorten preheat time.

cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens

minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.

Aluminum Foil and Oven Liners CAUTION Do not use any type of foil or oven

liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty. Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an

from oven walls to prevent poor heat circulation.

Baking Pans

pan determines the amount of browning that will occur.

in a lighter, more delicate browning. Cakes and cookies require this type of pan.

glass baking dishes, the temperature may need to be

prevent overbrowning.

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cookies, cupcakes, layer cakes, pies, pie shells Casseroles

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Pan Placement For even cooking and proper browning, there must

results will be better if baking pans are centered as much as possible rat her than being placed to the front or to the back of the oven.

as from the back of the oven, the door and the sides. If you need to use two racks, stagger the pans so one is not directly above the other.

Cookies

produce better-looking cookies. Cookies baked in a jelly

and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a rack with a large cookie sheet. For best results during baking, use only one cookie sheet in the oven at a time.

Pies For best results, bake pies in dark, rough or dull pans

pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

Cakes When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check

recommended.

Peeking Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as bake

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.

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Roasting Feature U

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Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Before You Begin Roasting

oven on and off automatically.

easier to carve.

temperature has been reached.

How to Set Your Oven for Roasting

necessary. side up, or poultry breast side up, on roasting grid in a shallow pan. The melting fat will baste the meat.

3. Touch the BAKE pad. To change the oven temperature during the roasting cycle, touch the BAKE pad and set the new temperature. 4. Touch the + or pad to set the oven temperature. 5. Touch the START pad. 6. Touch the CLEAR/OFF pad when roasting is finished.

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How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples

automatically at a later time and turn off after a preset

NOTE: An attention tone will sound if you are using START pad after

entering the baking temperature.

How to Set Immediate Start and Automatic Stop CAUTION To avoid possible burns, place the

racks in the correct position before you turn the oven on. The oven will turn on immediately and cook for a selected length of time. At the end of cooking time, the oven will turn off automatically.

BAKE pad. 2. Touch the + or pad to set the oven temperature. 3. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. 4. Touch the + or pad to set the baking time.

The oven temperature and the cooking time that you entered will be displayed.

5. Touch the START pad. The display shows the oven temperature that you set and the cooking time

The oven will continue to cook for the programmed amount of time, then shut off automatically.

6. Touch the CLEAR/OFF pad to clear the end of cycle tone if necessary.

NOTES:

foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

bulb will speed harmful bacteria growth.

How to Set Delay Start and Automatic Stop CAUTION To avoid possible burns, place the

racks in the correct position before you turn the oven on. You can set the control to delay the start of cooking, cook for a specific length of time and then turn off automatically.

BAKE pad. 2. Touch the + or pad to set the oven temperature. 3. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. 4. Touch the + or pad to set the baking time. 5. Touch the DELAY START pad. 6. Touch the + or pad to set the time of day you want

the oven to turn on and start cooking. 7. Touch the START pad. If you would like to check the times you have set,

touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature

At the end of cooking time the oven will turn off and the end of cycle tone will sound.

8. Touch the CLEAR/OFF pad to clear the end of cycle tone if necessary.

NOTES:

warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful

from the bulb will speed harmful bacteria growth.

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Using the Oven U

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ostat / M argarine

Adjust the oven thermostatDo it yourself! You may find that your new oven cooks differently

weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat BAKE and BROIL HI/LO pads at the same

time for 2 seconds until the display shows SF. 2. Touch the BAKE pad. A two-digit number shows in

the display. 3. The oven temperature can be adjusted up as much

+ pad

Touch the pad to decrease the temperature in

4. When you have made the adjustment, touch the START pad to go back to the time of day display.

The type of margarine will affect baking performance! Most recipes for baking have been developed using

same results as with a higher fat product. Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled margarine

on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick

49-2000959 Rev. 0

Broiling Feature U

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Follow these directions to keep spattering and smoking to a minimum.

Before You Begin Broiling If the meat has fat or gristle around the edge, cut

Always use the grid so the fat drips into a broiler pan; otherwise the juices may become hot enough to catch on fire.

the sump area of a broiler pan to the front of the door. NOTE: Always broil with the oven door closed.

Turn the food using tongs only once during broiling.

Guide. Turn the food, then use the times given for the second side as a guide to the preferred doneness. To test if your broiler is working properly: Cover an

is golden brown. If you have browning on both sides of the pan, your broiler is working properly. If toast browns only on one side of the pan, call for service.

How to Set Your Oven for Broiling 3. Touch the START pad. 4. Touch the CLEAR/OFF pad when broiling is finished.

Using the Broiling Feature

trapping the juices in the shielded lower part of the pan.

NOTE: Always broil with the oven door closed.

outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the

piercing the meat and losing juices.

only.

edges hang over the sides because the dripping fat will soil the oven bottom.

for very thin foods, or to increase browning, preheat if desired.

pork chops evenly without over-browning them.

at next lowest rack position and increasing cooking

Questions and Answers Q. Are there blue flames on both sides of the broil

burner? A. Yes, but the bright orange glow of the burner igniter

may make the flame difficult to see. If you cannot see the flame on both sides and feel your broil burner is not functioning properly, try the toast test.

Q. When broiling, is it necessary to always use a grid in the pan?

As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive spatter and smoking.

Q. Should I salt the meat before broiling? A. No. Salt draws out the juices and allows them to

meat with a fork allows juices to escape. Turn the meat with tongs instead of a fork.

49-2000959 Rev. 0

Broiling Feature Broiling Guide

guide is based on meats at refrigerator temperature.

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Food Quantity and/ or Thickness

Rack Position

First Side Time (min.)

Second Side Time (min.)

Comments

Ground Beef Well Done C 89

patties take about the same time.Well Done

Beef Steaks Rare 8 5

cook through before

recommended. Slash fat.

Medium 2 56 Well Done 89 Rare 2 67 Medium 2

Well Done 25 Chicken Breasts

A Reduce times about 5 to

each side with melted

down first.

A

Lobster Tails Do not turn over.

Cut through back of shell,

melted butter before broiling and after half of broiling time.

Fish Fillets 78 5 Handle and turn very

lemon butter before and during cooking, if desired.

browning.

Salmon Fillets Skin side down Do Not Turn

Pork Chops 45 Slash fat.

Well Done 68

Lamb Chops Medium 8 47 Slash fat. Well Done Medium 2 46 Well Done

49-2000959 Rev. 0

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood. Remove racks, any broiler pan, broiler grid, all cookware and any aluminum foil from the oven.

can be self-cleaned, but they will darken, lose their luster and become hard to slide. Soil on the front frame of the oven and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled scrubbing pads or cleansers such as Soft Scrub. Rinse well with clean water and dry. Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

How to Set the Oven for Cleaning SELF CLEAN pad.

2. Touch the + or pad to enter the desired clean time, if a time other than 4 hours is needed.

Clean cycle time is normally 4 hours. You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is. 3. Touch the START pad. The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off.

When the LOCKED DOOR light is off, open the door. The oven shuts off automatically when the clean cycle is complete. NOTES:

LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door.

CLEAR OFF pad. When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature, open the door.

How to Delay the Start of Cleaning Delay Start is setting the oven to start the clean cycle automatically at a later time than the present time of day. NOTE: shows the correct time of day.

SELF CLEAN pad. 2. Touch the + or pad to enter the desired clean time. 3. Touch the DELAY START pad. The earliest start time

you can set will appear in the display. 4. Touch the + or pad to enter the time of day you

want the clean cycle to start. 5. Touch the START pad.

The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off. When the LOCKED DOOR light is off, open the door. NOTE:

touching the DELAY START pad.

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Wipe up heavy soil on the oven bottom.

49-2000959 Rev. 0

After a Clean Cycle You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled scouring pad and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle. If the oven is not clean after one clean cycle, repeat the cycle.

NOTES:

cool enough for the door to unlock.

CLOCK pad to display the time of day. To return to the clean countdown, touch the COOKING TIME pad.

self-clean cycle and they become hard to slide, apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. NOTE: discoloring or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

Removable Storage Drawer The storage drawer is a good place to store cookware and bakeware. Do not store plastics and flammable material in the drawer. Do not overload the storage drawer. If the drawer is too heavy, it may slip off the track when opened. To open the drawer, grasp the center of the handle and pull straight out. Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning

clean.

To remove:

To replace: Lift over the guide stops and slide the drawer into place. To clean both the inside and the outside: Wipe with soap and water. Rinse well. Do not use cleansing powders or harsh abrasives which may scratch the surface.

Oven Air Vents

provide the air inlet and outlet that are necessary for the oven to operate properly with correct combustion. Air openings are located under the control panel, above the door.

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Care and Cleaning

22 49-2000959 Rev. 0

Oven Light Replacement The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire. Remove the oven door, if desired, to reach the cover easily. To remove:

released. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.

Do not remove any screws to remove the cover. 2. Do not touch hot bulb with a wet cloth. Replace bulb

To replace cover:

wire forward to the center of the cover until it snaps into place. When in place, the wire holds the cover firmly.

the cover. 2. Connect electrical power to the oven.

Removable Oven Bottom The oven bottom can be removed to clean large spills, and to enable you to reach the oven burner. Oven bottom must be replaced before using the self-clean cycle.

To remove:

the left. 2. Lift the oven bottom up and out. To replace:

rear of the oven bottom fit into the slots in the oven back.

2. Lower the front of the oven bottom into place and slide the front tab to the right to lock the oven bottom into place.

The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly

to the porcelain enamel surface and should be wiped up immediately. We dont recommend using aluminum foil on the oven bottom. It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven, resulting in poor baking performance. To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled scouring pad. Rinse well to remove any soap before self-cleaning.

Oven Racks Clean the oven racks with an abrasive cleanser or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth. NOTE:

However, the racks will darken in color, lose their luster and become hard to slide if cleaned during the self- cleaning cycle.

To make the racks slide more easily, apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. NOTE: or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

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Wire cover holder

Lock

49-2000959 Rev. 0 23

Control Panel Its a good idea to wipe the control panel after each use of the oven. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control

vinegar and hot water works well.

Stainless Steel Surfaces Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please call our toll-free number:

GEAppliances.com

Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges. NOTES:

the oven door frame as the hinge could snap back and pinch fingers.

towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame.

To replace the door, make sure the hinges are in the

the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If the hinges snap back against the oven frame, pull them back out.

To clean the inside of the door:

in the door .

the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

soap-filled plastic scouring pad. To clean the outside of the door:

and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.

vinegar and hot water works well.

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Lift the door straight up and off the hinges.

The gasket is designed with a gap at the bottom to allow for proper air circulation. Do not rub or clean the door

resistance to abrasion. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

24 49-2000959 Rev. 0

Adjusting Orifice Hoods Check the inner cones of the flames. The inner cones of

to adjust the orifice hood.

WARNING If you attempt to measure the inner cone

To shorten the cones, tighten the orifice hood by turning

loosen the orifice hood by turning in the Nat direction.

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Nat

Broil and Oven Burner Air Adjustment Shutters Air adjustment shutters for the broil and oven burners regulate the flow of air to the flame. All ovens are factory adjusted for use with the natural gas

be different, you should check all adjustments described.

must be made. The air adjustment shutter for the top burner is in the center of the rear wall of the oven. The shutter for the bottom burner is near the back wall. Remove the oven bottom for access. Turn the burner full on and check the flames. The burner flames should not flutter or blow away from the burner. They should be blue in color with no trace of yellow. Foreign particles in the gas line may cause an orange flame at first, but this will soon disappear. If the flames are yellow or flutter, open the air shutter more. If they blow away from the burner, close the air shutter more. See the illustration in the Troubleshooting Tips of this guide for correct flame appearance. To adjust the flow of air to either burner, loosen the

less air into the burner tube as needed.

out over the edges of the burner baffle. To determine if the bottom burner flames are proper, remove the oven bottom and the burner baffle. The flames

When the baffle is back in place, the flames will resettle. Visually check the color of the flames every 6 months. If

this guide, call for service. When checking the flames, before and after adjustments, the oven door should be closed.

Air adjustment

shutter

Loosen

Shutter for top burner

Air adjustment shutter

Loosen

Shutter for bottom burner

Flames for top burner

Flames for bottom burner

49-2000959 Rev. 0 25

Problem Possible Cause What To Do Oven will not work Circuit breaker has been tripped or a fuse

has blown. Reset circuit breaker or replace fuse.

Oven control not properly set. Set the control according to this manual.

Control signals after entering cooking time or start time

You forgot to enter a bake temperature or cleaning time. the SELF CLEAN pad and desired clean time.

There is moisture in the oven

As your oven heats up, the changing temperature of the air in the oven may cause water droplets to form on the door glass.

These droplets are harmless and will evaporate as the oven continues to heat up.

Food does not bake properly

Oven controls improperly set. Rack position is incorrect. Oven thermostat needs adjustment.

section Clock not set correctly when timed cooking.

See the Clock and Timer section

Aluminum foil used improperly in the oven.

Oven bottom not securely seated in position.

See the Care and cleaning of the oven section

Food does not broil properly

Oven controls improperly set. Oven door not closed. Improper rack position being used. Food being cooked in a hot pan. For best results, use a pan designed for broiling.

Make sure it is cool. Cookware not suited for broiling. For best results, use a pan designed for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.

See the Care and cleaning section.

Oven temperature too hot or too cold

Oven temperature needs adjustment. section

Clock and timer do not work

A fuse in your home may be blown or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Oven controls improperly set. See the Clock and timer section. Oven light does not work

Light bulb is loose or defective. Tighten or replace the bulb. The pad operating the oven light is broken. Call for service.

Oven will not self-clean The oven temperature is too high to set a self-clean operation.

Allow the oven to cool to room temperature and reset the controls.

The oven door is not fully closed. Close door. Oven controls improperly set. See the Self-cleaning oven section.

Crackling or popping sound

This is the sound of the metal heating and cooling during both the cooking and cleaning functions.

This is normal.

Excessive smoking Excessive soil. Touch the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the LOCKED DOOR light goes off. Wipe up the excess soil and reset the clean cycle.

Oven door will not open after a clean cycle

Oven too hot. Allow the oven to cool below locking temperature.

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Troubleshooting tips ...

26 49-2000959 Rev. 0

Problem Possible Cause What To Do Oven not clean after a clean cycle

Oven controls improperly set. See the Self-cleaning oven section. Oven was heavily soiled. Clean up heavy spillovers before starting the clean cycle.

Heavily soiled ovens may need to self-clean again or for a longer period of time.

"LOCK DOOR" flashes in the display

The self-clean cycle has been selected but the door is not closed.

Close the oven door.

LOCKED light flashes in the display

The oven door is locked because the temperature inside the oven has not dropped below the locking temperature.

Touch the CLEAR/OFF pad. Allow the oven to cool.

F and a number or letter flash in the display

You have a function error code. CLEAR/OFF pad. Allow the oven to cool for

If the function code repeats. Disconnect all power to the oven for 5 minutes and then reconnect power. If the function error code continues repeating, call for service.

Display goes blank A fuse in your home may be blown or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

The clock is in black-out mode. See the Special features section. Display flashes Reset the clock. Unable to get the display to show SF

Oven control pads were not touched properly.

The BAKE and BROIL HI/LO pads must be touched at the same time and held for 2 seconds.

Power outage, clock flashes

Reset the clock. If the oven was in use, you must reset it by touching the CLEAR/OFF pad, setting the clock and resetting any cooking function.

Burning or oily odor emitting from the vent

This is normal in a new oven and will disappear in time.

To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Self-cleaning oven section.

Strong odor Improper air/gas ratio in oven. Adjust the oven burner air shutter. Insulation around the inside of the oven.

This is normal in a new oven, and will disappear in time.

Fan noise A cooling fan may turn on and off automatically.

This is normal. The fan will run until the function is over or the door is opened.

Cannot see flames on both sides of broil burner

difficult to see.

Burners have yellow or yellow-tipped flames

Combustion quality of burner flames needs to be determined visually.

burner flames are normal. If burner flames look like A, call for service. Normal burner flames should

outer cones is normal.

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AYellow flames Call for service outer cones

Normal for

CSoft blue flames Normal for natural gas

49-2000959 Rev. 0 27

Notes

28 49-2000959 Rev. 0

da te

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d to

o bt

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se rv

ic e

un de

r t he

w ar

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y.

GEAppliances.com technician. To schedule

service online, visit us at GEAppliances.com/service have your serial number and your model number available when calling for service. Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

What GE Appliances will not cover: Service trips to your home to teach you how to use

the product.

modified or used for other than the intended purpose or used commercially.

breakers.

floods or acts of God.

possible defects with this appliance.

LED lamps.

LI M

IT ED

W A

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TY GE Appliances Gas Oven Limited Warranty

EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for

GE Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your states Attorney General.

Warrantor: GE Appliances, a Haier company

Extended Warranties: available while your warranty is still in effect. You can purchase it online anytime at

GEAppliances.com/extended-warranty

For the period of GE Appliances will replace One year From the date of the original purchase

Any part of the oven which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home service to replace the defective part.

49-2000959 Rev. 0 29

Accessories Grates

Oven Racks Oven Element

Parts Oven racks Oven elements Light bulbs

Cleaning Supplies CitruShine Stainless Steel Wipes

Graphite Lubricant

** The XL broiler pan does not fit in 24 wall ovens, 27 drop ins

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Accessories Looking For Something More? GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available:

49-2000959 Rev. 0

Consumer Support C

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GE Appliances Website Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day

GEAppliances.com

Register Your Appliance

communication and prompt service under the terms of your warranty, should the need arise. You may also mail in GEAppliances.com/register

Schedule Service Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at

GEAppliances.com/service

Extended Warranties

warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your GEAppliances.com/extended-warranty

Remote Connectivity

visit our website at GEAppliances.com/connect

Parts and Accessories Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes

GEApplianceparts.com or by phone at 877.959.8688 during normal business hours.

Instructions contained in this ma

Manualsnet FAQs

If you want to find out how the JGRP20 GE works, you can view and download the GE JGRP20 JGRP20BEJBB Oven Owner's Manual on the Manualsnet website.

Yes, we have the Owner's Manual for GE JGRP20 as well as other GE manuals. All you need to do is to use our search bar and find the user manual that you are looking for.

The Owner's Manual should include all the details that are needed to use a GE JGRP20. Full manuals and user guide PDFs can be downloaded from Manualsnet.com.

The best way to navigate the GE JGRP20 JGRP20BEJBB Oven Owner's Manual is by checking the Table of Contents at the top of the page where available. This allows you to navigate a manual by jumping to the section you are looking for.

This GE JGRP20 JGRP20BEJBB Oven Owner's Manual consists of sections like Table of Contents, to name a few. For easier navigation, use the Table of Contents in the upper left corner.

You can download GE JGRP20 JGRP20BEJBB Oven Owner's Manual free of charge simply by clicking the “download” button in the upper right corner of any manuals page. This feature allows you to download any manual in a couple of seconds and is generally in PDF format. You can also save a manual for later by adding it to your saved documents in the user profile.

To be able to print GE JGRP20 JGRP20BEJBB Oven Owner's Manual, simply download the document to your computer. Once downloaded, open the PDF file and print the GE JGRP20 JGRP20BEJBB Oven Owner's Manual as you would any other document. This can usually be achieved by clicking on “File” and then “Print” from the menu bar.