Frigidaire FCRG3051AS Owner's Guide PDF

808528014 R ev A (June 2019)

TABLE OF CONTENTS

Product Record and Registration . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . 3 Cooking Recommendations . . . . . . . . . . . . . . . . . . 9 Before Setting Surface Controls . . . . . . . . . . . . . . 12 Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 15 Before Setting Oven Controls . . . . . . . . . . . . . . . . 18

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 19 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 24 Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

2 2017 Electrolux Home Products, Inc. All rights reserved. Printed in the USA

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Record and Registration . . . . . . . . . . . . . . . . . 2

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9 Before Setting Surface Controls . . . . . . . . . . . . . . . . . 12 Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 15 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 18 Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 19 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Questions? For toll-free telephone support in the U.S. and Canada call 1-800-944-9044. For online support and Internet production information visit http://www.frigidaire.com.

Product Registration Registering your product with Frigidaire enhances our ability to serve you. You can register online at http://www.frigidaire.com or by dropping your Product Registration Card in the mail.

Record model & serial numbers here

Purchase Date

Frigidaire model number

Frigidaire serial number

Serial Plate Location

Serial plate location: open lower oven drawer (some models) or storage drawer (some models).

PRODUCT RECORD AND REGISTRATION

Thank you for choosing Frigidaire. Important: This Use and Care Guide is part of our commit- ment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better.

Read this Use & Care Manual This manual contains instructions to help you use and maintain your range properly.

If You Received a Damaged Range... Immediately contact the dealer (or builder) that sold you the range.

Save Time and Money Check the section title Before You Call. This section helps step you through some common problems that might occur. If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944-9044.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance. DEFINITION

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

Indicates installation, operation, maintenance, or valuable information that is not hazard related.

Indicates a short, informal reference something written down to assist the memory or for future reference.

WARNING

CAUTION

IMPORTANT

NOTE

Save these instructions for future reference.

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY: Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Do not touch any electrical switch; do

not use any phone in your building. Immediately call your gas supplier from

a neighbor's phone. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, servicer or the gas supplier.

IMPORTANT

3

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instruc- tions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/ serial number plate. Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32F (0C) for at least 3 hours before turning on the power to the appliance. Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance. Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily acces- sible located near the appliance.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip device has been installed to floor or wall.

Ensure the anti-tip device is re-engaged to floor or wall when the range is moved. Do not operate the range without the anti-tip device in place and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

Range leveling

leg Anti-tip bracket

To check if the anti-tip bracket is installed properly, use both arms to grasp the rear edge of the range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instruc- tions supplied with your range for proper installation. Air curtain or other overhead range hoods which

operate that operate by blowing a downward air flow onto a range or cooktop, shall not be used in conjunction with gas ranges or cooktops other than when the range or cooktop and hood have been designed, tested, and listed by an independent test laboratory for use in combina- tion with each other.

WARNING

4 Save these instructions for future reference

IMPORTANT SAFETY INSTRUCTIONS

GROUNDING INSTRUCTIONS

Proper InstallationBe sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accor- dance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the litera- ture package for this appliance. For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes. It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the respon- sibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. For personal safety, the appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle, installed by a qualified technician.

Conversion to (L.P.) Gas This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas. If L.P. conversion is needed, contact your local L.P. Gas provider for assistance.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death. Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.

WARNING

Personal injury or death from electrical shock may occur if the conversion to L.P. gas is not made by a qualified installer or electrician. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application need must be made by a qualified technician.

Do not cut, remove, or bypass the grounding plug under any circumstances.

Grounding type wall receptacle

Power supply cord with 3-prong grounding plug

WARNING

5 Save these instructions for future reference

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE

Storage In or On ApplianceFlammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. Do not store items of interest to children in the cabinets above the appliance or on the back- guards of ranges. Children climbing on or near the appliance to reach items could be seriously injured. Do not allow children to climb or play around the appliance. The weight of a child on an open over door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns. Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appli- ance. Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with any materials, such as aluminum foil or after- market oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil and other liners may trap heat, causing a fire hazard. Do not use oven or warmer drawer (if equipped) for storage.

WARNING Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot. Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda. Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths. Do not heat unopened food containers - Build- up of pressure may cause container to burst and result in injury. Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

WARNING

CAUTION

6 Save these instructions for future reference

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP

Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware. Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit heating element. The use of under- sized cookware may expose a portion of the flame to direct contact and may result in the ignition of clothing or other items. Using the proper cookware on the cooking areas will improve efficiency. Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners Never leave surface burners unattended at high heat settings Boil overs cause smoking and greasy spill overs that may ignite, or a pan that has boiled dry may melt. Glazed cooking utensils Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturers recommendations for cook top use. When you are flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective linersDo not use aluminum foil, after- market oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit. Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat- sensitive items on or near the oven vent. These items can melt or ignite.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

CAUTION

CAUTION

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IMPORTANT SAFETY INSTRUCTIONS

Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack. Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite. Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Always follow the manufacturers recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury. Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturers instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance. Always contact your dealer, distributor, service agent, or manufacturer about problems or condi- tions you do not understand. Ask your dealer to recommend a qualified techni- cian and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emer- gency. Remove the oven door from any unused oven if it is to be stored or discarded. Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

Before manually cleaning any part of the appli- ance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.

CAUTION

California Residents: for cancer and reproductive harm information, visit www.P65Warnings.ca.gov

WARNING

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COOKING RECOMMENDATIONS

Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods.

Recommended cooking temperatures and times are based on shiny metal bakeware.

Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware.

Reduce the cooking temperature by 25 F (13-14 C) when using dark bakeware.

Glass bakeware Glass bakeware cooks hotter than shiny bakeware. Glass is convenient, as the same piece of bakeware can be used for cooking, serving, and storing food.

Reduce the cooking temperature by 25 F (13-14 C) when using glass bakeware.

Insulated bakeware Insulated bakeware cooks cooler than shiny bakeware. Insulated bakeware is designed for baking in gas ovens.

Increase the cooking temperature by 25 F (13-14 C) when using insulated bakeware.

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COOKING RECOMMENDATIONS

Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly.

If food is too dark or overcooked, use the minimum cook time in the recipe or packaging. If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.

High altitude Air is drier and air pressure is lower.

Water boils at a lower temperature, and liquids evaporate faster.

Foods may take longer to bake.

Doughs may rise faster.

Adjust cooking temperature, cooking time, or recipes as needed. Increase amount of liquid in baking recipes. Increase cook time on cooktop. Cover dishes to reduce evaporation. Increase bake time or oven temperature.

Reduce amount of baking soda or baking powder in recipe. Reduce rising time or punch down dough and allow it to rise twice.

Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips Use these additional tips to get the best results from your appliance.

Cooking Tips

Baking

Rack placement Follow the instructions in Setting Oven Controls on starting on page 19. When using only one rack, place the rack so the food is in the center of the oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor- mance.

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

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COOKING RECOMMENDATIONS

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid- aire.com.

Cooking Tips

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BEFORE SETTING SURFACE CONTROLS

Assembly of the burner caps Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct loca- tions.

1. Remove all packing material from the cooktop area. 2. Make sure burner caps are properly placed on the

surface burners. 3. Unpack the burner grates and position them on the

cooktop.

4. Discard all packing material. On round-style burners, the burner cap lip (Figure 1) should fit snug into the center of the burner head and rest level. Refer to Figure 2 for correct and incorrect burner cap place- ment.

Figure 2: Proper burner cap placement

Once in place, you may check the fit by gently sliding the burner cap from side to side (Figure 3) to be sure it is centered and firmly seated. When the burner cap lip makes contact inside the center of the burner head you will be able to hear the burner cap click.

Figure 3: Gently move cap for proper placement

Figure 1: Burner caps and burner heads

Do not allow spills, food, cleaning agents, or any other material to enter the gas orifice holder opening.

Always keep the burner caps and burner heads in place whenever the surface burners are in use.

Never place flammable items on the cooktop.

Burner cap lip

Burner cap

Burner head

CAUTION

Please note that the burner cap should not move off the center of the burner head when sliding from side to side. Check and be sure that all oval-style burner caps

(some models) are correctly in place on oval burner heads.

Do not use the surface burners without the burner caps properly installed. Improperly seated burner caps may prevent burners from lighting or cause uneven flame and heating.

Missing pieces or improper installation may lead to spills, burns, or damage to your range and cookware.

Never place flammable items on the cooktop.

IMPORTANT

12

BEFORE SETTING SURFACE CONTROLS

Install burner grates To install burner grates, place the grates flat-side down and align them into the cooktop recess.

Figure 4: Proper grate installation

Using Proper Cookware

Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 5). Cookware should have flat bottoms that make good contact with the entire surface heating element (See Figure 6).

Make sure the burner grates are properly placed on the cooktop before using the surface burners (Figure 4). The grates are designed to rest inside the recess on the cooktop.

Grates should rest flush against each other and against the sides of the recess.

Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining.

IMPORTANT

The size and type of cook- ware used will influence the heat setting needed for best cooking results. Be sure to fol- low the recommendations for using proper cookware as illustrated in Figure 5 and Figure 6.

Figure 5: Testing cookware

Figure 6: Proper cookware

Flat bottom and straight sides.

Tight fitting lids. Weight of handle does

not tilt pan. Pan is well balanced.

Pan sizes match the amount of food to be prepared.

Made of material that conducts heat well.

Easy to clean.

Curved and warped pan bottoms.

Pan overhangs grate by more than 1 (2.5 cm).

Heavy handle tilts pan.

Flame extends beyond pan.

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BEFORE SETTING SURFACE CONTROLS

Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting).

Copper - Excellent heat conductor but discolors easily (See Aluminum).

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor that retains heat very well. Cooks evenly once cooking temperature is reached.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material.

Glass - Slow heat conductor.

Gas surface burner types The cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food quickly and in large amounts increases as the burner size increases.

Small burners are best used for low-flame heating of small amounts of food.

Standard burners can be used for most surface cooking needs.

The largest burner is best used for bringing large quan- tities of liquid rapidly up to temperature or when preparing larger quantities of food. The large burner is located at the right front position on the cooktop.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and set the flame size appropriately for the pan. Never allow flames to extend beyond the outer edge of the pan.

Do not place flammable items such as plastic salt and pepper shakers, spoon holders, or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop.

Do not place aluminum foil, or ANY material that can melt on the range cooktop. If these items melt they may damage the cooktop.

Do not straddle cookware over two burner areas unless the cookware is specifically designed for that purpose.

CAUTION

IMPORTANT

CAUTION

14

SETTING SURFACE CONTROLS

Setting surface controls The ability to heat food quickly and in large volumes increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners.

It is important to select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate for the cookware size. The standard size burner or burners may be used for

most surface cooking needs. The smaller SIMMER burner is best suited for

simmering delicate sauces, etc.

The larger POWER burner or QUICK BOIL burner is recommended for bringing large quantities of liquid to temperature and when preparing larger quantities of food.

Setting a surface burner: 1. Place cooking utensil on center of surface burner grate.

Be sure the cooking utensil rests stable on the burner grate.

2. Push the burners surface control knob in and turn counterclockwise out of the OFF position (Figure 7).

3. Release the surface control knob and rotate to the LITE position ( ). Visually check that the burner has a steady gas flame.

4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.

NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time unless the cookware is specifically designed for the purpose.

DO NOT cook with a surface control knob left in the lite position ( ). The electronic ignitor will continue to spark. Turn the control knob out of the lite position and adjust the flame size.

Do not place aluminum foil, or ANY material that can melt on the range cooktop. If items melt, they may permanently damage the appearance of the cooktop.

IMPORTANT

Do not place flammable items such as plastic wrappings, spoon holders, or plastic salt and pepper shakers on the cooktop when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to the surface burners.

Figure 7: Surface control knob

When setting a surface control knob to the lite position, all of the electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite.

In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push in and turn knob out of lite then to the desired flame setting. Use caution when lighting surface burners manually.

CAUTION

NOTE

15

SETTING SURFACE CONTROLS

Set proper burner flame size The color of the flame is the key to proper burner adjust- ment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean the burner if flame is yellow-orange.

For most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Figure 9). For deep fat frying: use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be under-cooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

Figure 8: Flame settings

Flame size Type of cooking

High flame Start most foods; bring water to a boil; pan broiling

Medium flame Maintain a slow boil; thicken sauces, gravies; steaming

Low flame Keep foods cooking; poaching; stewing

These settings are based on medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans.

Figure 9: Recommended flame settings for cooking

Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame (Figure 8).

CAUTION

16

SETTING SURFACE CONTROLS

Cooking with a griddle (some models)

The griddle is a versatile accessory that is perfect for cooking foods that require large flat surfaces such as pancakes, French toast, grilled sandwiches, bacon, and also for cooking different foods at the same time. After use, let the griddle cool before washing. Hand wash with hot soapy water. Do not soak. Dry thoroughly. Do not put a griddle in a dishwasher. If you would like to purchase a griddle, you can order one from Frigidaire.com.

Using the griddle: Place the griddle securely on top of the burner grates. Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.

Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce- dures.

Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning. Heat is spread more evenly when the bottom surface is flat. Use a straight-edge to check canner bottom.

Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner.

It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates.

Start with hot tap water to bring water to boil more quickly.

Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

It is best to can small amounts and light loads. Do not leave water bath or pressure canners on high

heat for an extended amount of time.

Figure 10: Griddle

17

18

Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. Steam or moisture may appear near the oven vent. This is normal.

Types of oven racks

Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions.

Removing, replacing, and arranging flat or offset oven racks Always arrange the oven racks when the oven is cool.

To remove - Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.

Figure 11: Oven vent

Protective Liners Do not use aluminum foil or any other material or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly cause permanent damage to the oven interior. Improper installation of these liners may result in risk of electric shock or fire.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot which can cause burns.

To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

WARNING

CAUTION

Figure 12: Oven rack types

flat oven rack

BEFORE SETTING OVEN CONTROLS

SETTING OVEN CONTROLS

1. Bake - Use to select for all baking.

2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow.

3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking.

4. Set Clock - Use with up or down arrows to set the time of day.

5. OFF - Use to stop or to clear any feature previously entered except time of day and minute timer. Press OFF to stop cooking.

6. Up and Down arrow keys - Use with the feature or function pads to set oven temperature or to adjust the clock or minute timer.

Minimum and Maximum Settings

Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1. Press Set Clock once (do not hold clock key down). 2. Within 5 seconds, press and hold or until

the correct time of day appears in the display and release. The clock will accept the change in a few seconds..

Bake

Broil Set Clock

OFFTimer On-Off

1

2 3 4 5

6

Feature Mode Min Temp or Time Max.Temp or Time

Bake 170F (77C) 500F (260C)

Broil LO HI

Timer 12 Hr.

1 minute 11 hrs 59 mins

Clock Time

12 Hr.

1:00 Hr./Min. 12:59 Hr./Min..

The clock cannot be changed when the oven is set for cooking.

NOTE

19

SETTING OVEN CONTROLS

Temperature display (Fahrenheit/Celsius) The electronic oven control is set to operate in Fahrenheit (F) at the factory. The oven may be programmed for any temperature from 170F to 500F (77C to 260C).

To change the temperature to Celsius (C) or from C to F: 1. Press Broil until F or Cappears in the display. 2. Press or to change F to C or C to F.

To accept the change, wait 6 seconds until the oven control provides an acceptance beep.

3. The display will return to the time of day.

Operating oven light The interior oven light will automatically turn ON when the oven door is opened. Press the oven light switch located on the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed.

Setting the minute timer 1. Press Timer on-off. 2. Press to increase time in one-minute increments.

Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

3. When the diesired timer setting is reached, release the arrow key. The timer will start counting down within a few seconds.

4. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.

To change the timer while it is in use: While the timer is active and shows in the display, press and hold or to increase or decrease the time remaining. To cancel the minute timer before the set time has run out: 1. Press Timer on-off once.

oven light switch

If is pressed first, the timer will advance to 11 hours and 59 minutes.

The minute timer will not start or stop the cooking process. The minute timer can be used alone or while using any of the other oven features. If another feature is active when the minute timer is active, the minute timer will show in the display. To view information about other active features, press the key for that feature.

NOTE

NOTE

20

SETTING OVEN CONTROLS

Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. The oven indicator light above the BAKE key will remain on until oven is preheated. During baking the oven indicator light will turn on and off as the oven cycles to maintain set temperature. Follow baking recommendations for best results.

The oven can be programmed to bake at any temperature from 170F to 500F (77C to 260C). The factory preset automatic bake temperature is 350F (177C).

For best bake results: Fully preheat the oven before baking items like cookies,

cakes, biscuits, and breads. Use rack position 3 when baking most items on a single

oven rack.

When baking a layer cake using a single oven rack, use rack position 4.

When baking using two oven racks, position cookware to allow at least 2 inches (5 cm) of space between cookware for proper air circulation.

For best results when baking layer cakes using 2 oven racks, place bakeware on rack positions 3 and 6 See Figure 13.

Dark or dull bakeware absorbs more heat than shiny bakeware, resulting in dark or overbrowned foods. It may be necessary to reduce oven temperature or cook time to prevent overbrowning of some foods.

Dark pans are recommended for pies; shiny pans are recommended for cakes, cookies, and muffins

Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time.

Do not leave oven light on while baking.

To set Bake: 1. Press Bake. appears in the display. 2. Within 5 seconds, press or . The display

will show 350F (177C). The temperature can then be adjusted in 5F (1C) increments.

3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.

4. To cancel the baking function, press OFF. To change oven temperature after Bake has started: 1. Press Bake. 2. Press or to increase or decrease to a new

temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. To cancel baking press OFF.

Figure 13: Rack positions

Figure 14: Pan spacing recommendations

3 2

1

6 5 4

21

SETTING OVEN CONTROLS

Setting Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Broiling will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. When broiling always remember to arrange the oven racks while oven is still cool. This unit has an electric broil feature. Position the rack as suggested in page 20.

Broiling tips: If using broil pan and insert, place insert on broil pan.

Place on oven rack, preheat on broil HI for 5 minutes before placing food on insert. Broil with the oven door closed.

Always use the broiler pan with the insert when broiling. It allows the dripping grease to be kept away from the high heat of the broil element. Do not use the pan without the insert.

Always pull the rack out to the stop position before turning or removing food.

Do not cover the broil pan insert with aluminum foil. The exposed grease could catch fire. Do not use a roasting rack when broiling.

To set broil: 1. Arrange the oven rack while oven is still cool. 2. Press broil. The display will show .

3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.

4. For optimum results, preheat pan using Broil HI for 5 minutes before placing food on pan.

5. Boil with the oven door closed.

6. Broil on one side until food is browned. Turn and broil food on the other side.

When broiling is finished press OFF.

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a Class B/C fire extinguisher. Do not put water or flour on the fire. Flour may be explosive.

Always use oven mitts. Oven racks will become very hot which can cause burns.

WARNING

CAUTION

Figure 15: Rack positions (L) Broil pan and insert (R)

If a broil pan and insert are not supplied with your appliance you may order one from frigidaire.com.

3 2

1

6 5 4

NOTE

22

SETTING OVEN CONTROLS

Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommen- dations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed. Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures. To adjust oven temperature: 1. Press and hold the Bake key and release when the

display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.

2. The temperature can now be adjusted up +35F (+19C), in 5F increments with each press of the

key. 3. When lowering the oven temperature using the

key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.

4. To accept the change, wait for the oven control to provide an acceptance beep.

Table 1: Suggested broil settings for electric ovens

Food item Rack Position Temp Cook time in minutes 1st side 2nd side Internal Temp Doneness

Steak 1 thick 5th Hi 6 4 140F (60C) Rare**

Steak 1 thick 5th Hi 8 7 170F (77C) Well

Pork Chops 3/4 thick 5th Hi 13 11 170F (77C) Well

Chicken Breast- Bone In (3 lbs with skin)

4th Hi 30 30 170F (77C) Well

Chicken Boneless (up to 3lbs)

3rd Hi 13 11 170F (77C) Well

Fish 3th Hi as directed as directed

170F (77C) Well

Shrimp 3th Hi 170F (77C) Well

Hamburger 1 thick 5th Hi 8 8 140F (60C) Rare**

Hamburger 1 thick 5th Hi 10 10 170F (77C) Well

** The U.S. Department of Agriculture states, Rare fresh beef is popular, but you should know that cooking it to only 140F (60C) means some food poisoning organisms may survive. (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145F (63C) for medium rare fresh beef. For well done 170F (77C).

Oven temperature adjustments made will not affect the Broil temperatures. If the display is set for Celsius, adjustments made will be in 1C increments each press of arrow keys. If at any time during the process of adjusting the oven tempera- ture feature you decide not to make the change, press the OFF key once before the acceptance beep.

NOTE

23

CARE AND CLEANING

Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool.

If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation.

CAUTION

Figure 17: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water, dry and polish with a soft, clean cloth.

Painted and plastic control knobs Painted body parts Painted decorative trims

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be used, but do not apply directly to surface; spray onto cloth and wipe.

Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Do not spray liquids directly on the oven control and display area. Do not use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish.

Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. To remove control knobs: turn to the OFF position, grasp firmly, and pull off the shaft. To replace knobs after cleaning, line up the OFF markings and push the knobs into place.

Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use cleaners containing abrasives, chlorides, chlorine, or ammonia.

Smudge Proof Stainless Steel

Black Stainless Steel

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the finish.

24

CARE AND CLEANING

.

Porcelain-enameled broiler pan and insert Porcelain door liner

Porcelain body parts

Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on porcelain surfaces. These spills may cause a dull spot even after cleaning.

Manual clean oven interior The oven interior is porcelain coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the porcelain may become damaged during future heating. Do not spray oven cleaner on any electrical controls or switches. Do not spray or allow oven cleaner to build up on the oven temperature sensing probe. Do not spray cleaner on oven door trim, door gasket, plastic drawer glides, handles or any exterior surfaces of the appliance. Ammonia must be rinsed before operating the oven. Provide adequate ventilation.

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do not immerse the door in water. Do not spray or allow water or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door. Do not clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Do not rub, damage, or remove this gasket.

Gas cooktop surface burners See Cleaning the sealed burners on page 26.

Gas cooktop surface grates Gas cooktop burner caps

Use a non-abrasive plastic scrubbing pad and mild abrasive cleanser. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the burner grates or burner caps. These spills may cause a dull spot even after cleaning. Clean these spills as soon as surfaces are cool. Thor- oughly dry immediately following cleaning.

25

CARE AND CLEANING

Aluminum Foil and Utensils

Cleaning the sealed burners

To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches. Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame. To clean recessed and contoured areas of cooktop:

If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth.

Rinse with a clean, damp cloth and wipe dry.

To clean burner heads:

1. Remove the burner cap from the burner head (see Figure 18). Clean the cap with hot soapy water and dry thoroughly.

2. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften.

3. Use a toothbrush to clean all over the burner head (see Figure 19).

4. Use the toothbrush to clean the slots and holes in the burner (see Figure 19).

5. Use a needle or fine wire to clean out the ignition port (see Figure 19).

6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.

7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap to test place- ment, it should not move off the burner head (see Assembly of the burner caps on page 12).

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard.

Protective Liners Do not use aluminum foil to line the oven bottom. Improper installation of these liners may result in risk of electric shock or fire.

Aluminum foil - Use of aluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances.

Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to, break, or mark the ceramic glass surface, permanently damaging the cooktop surface.

To avoid possible burns do not attempt to operate the surface burners without the burner caps.

Do not use spray oven cleaner on the cooktop.

WARNING

IMPORTANT

CAUTION

Figure 18: Burner Cap

Figure 19: Sealed burner components

Burner Cap

Burner Head Burner Cap Lip

orifice port

slots

ignition port

ignitor

26

CARE AND CLEANING

Important notes: The surface burner heads are secured to the cooktop

and must be cleaned in place on the cooktop. Always keep the surface burner caps in place whenever

a surface burner is in use.

When replacing the burner caps, be sure the burner caps are seated firmly on top of the burner heads.

For proper flow of gas and ignition of burners do not allow spills, food, cleaning agents, or any other material to enter the gas orifice port opening.

Remove and replace storage drawer

Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer

Replacing the Oven Light

Replacing the oven interior light bulb:

The interior oven light is located at the rear of the oven cavity (Figure 20). 1. Turn electrical power off at the main source or unplug

the appliance. 2. Replace the bulb with a new appliance bulb.

3. Turn the power back on again at the main source (or plug the appliance back in).

4. Be sure to reset the time of day on the clock.

Be sure the oven is unplugged and all parts are cool before replacing the oven light.

Figure 20: Oven light

CAUTION

oven light

27

CARE AND CLEANING

Removing and Replacing the Oven Door To remove oven door:

1. Open oven door completely, horizontal with floor (See Figure 21).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 22). A tool such as a small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 23).

4. Close the door to approximately 10 degrees from the door frame (See Figure 23).

5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 24).

To replace oven door: 1. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See Figure 23).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 23 and Figure 24). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door, horizontal with floor (See Figure 21).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 22).

5. Close the oven door.

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or stressing the glass may weaken its structure, causing an increased risk of breakage at a later time. Do not close the oven door until all of the oven racks are fully in place.

CAUTION

IMPORTANT

Figure 21: Door hinge location

Figure 22: Door hinge locks

Figure 23: Holding door for removal

Figure 24: Replacement and location of hinge arm and roller pin

Oven door hinge locations

LOC K

about 10

hinge

oven door

roller pin

hinge arm

28

BEFORE YOU CALL

Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baking Problems Causes Corrections

Cookies and biscuits burn on the bottom.

Cookies and biscuits put into oven before oven is preheated.

Oven rack is overcrowded.

Dark pan absorbs heat too fast.

Allow oven to preheat to desired temperature before placing food in oven.

Choose pan sizes that will permit at least 2 of air space (5.1 cm) on all sides when placed in the oven.

Use a medium weight shiny baking sheet.

Cakes too dark on top or bottom

Cakes put in oven before oven is preheated.

Rack position too high or too low.

Oven too hot.

Allow oven to preheat to the selected temperature before placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25F (13C) lower than recom- mended.

Cakes not done in center Oven too hot.

Incorrect pan size. Pan not centered in oven. Glass cookware slow heat

conductor.

Set oven temperature 25F (13C) lower than recom- mended.

Use pan size suggested in recipe. Use proper rack position and place pan so there are at

least 2 (5.1 cm) of space on all sides of pan. Reduce temperature and increase cook time or use

shiny bakeware.

Cakes not level. Oven not level.

Pan too close to oven wall or rack overcrowded.

Pan warped. Oven light left on while

baking.

Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven.

Use proper rack position and place pan so there are at least 2 (5.1 cm) of space on all sides of pan.

Do not use pans that are dented or warped. Do not leave the oven light on while baking.

Foods not done when cooking time is over.

Oven too cool.

Oven overcrowded. Oven door opened too

frequently.

Set oven temperature 25F (13C) higher than suggested and bake for the recommended time.

Be sure to remove all pans from the oven except the ones to be used for baking.

Open oven door only after the shortest recommended baking time.

29

BEFORE YOU CALL

Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed.

Problem Cause / Solution

Entire appliance does not operate. Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or breaker box to make sure the circuit is active. Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information.

Oven Problems

Poor baking results. Many factors affect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat the oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. See Adjusting the oven temperature on page 23 if you feel the oven is too hot or too cool.

Flames inside oven or smoking from oven vent.

Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity. Wipe up excessive spills before starting the oven. If flames or excessive smoke are present when using broil, see Setting Broil on page 22.

Oven smokes excessively when broiling.

Incorrect setting. Follow the Setting Broil instructions on page 22. Meat too close to the broil element or burner. Reposition the broil pan to provide proper clearance between the meat and broil element or burner. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean. Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking.

Oven control panel beeps and displays any F or E code error.

Oven control has detected a fault or error condition. To clear the error, press the OFF key on the control panel. Once the error code is cleared, try the bake or broil function. If the F or E code error repeats, turn off the power to appliance, wait 5 minutes, and then repower the appliance. Set the clock with correct time of day. Try the bake or broil function again. If the fault recurs, press the OFF key to clear.

Oven portion of appliance does not operate.

Be sure the regulator gas valve is turned to ON. See installation instructions. The time of day is not set. The clock must be set in order to operate the oven. See Setting the Clock on page 19. Be sure the oven controls are set properly for the desired function. See Setting Oven Controls starting on page 19 and review instructions for the desired cooking function in this manual or see Entire appliance does not operate. in this checklist.

30

BEFORE YOU CALL

Gas Cooktop Problems

Surface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size. Burner ports are clogged. With the burner OFF and cool, use a small-gauge wire or needle to clean the burner head slots and ignition ports. SeeCleaning the sealed burners in the Care & Cleaning section on page 26 for additional cleaning instructions. Range power cord is disconnected from outlet (electric ignition models only). Be sure the power cord is securely plugged into the power outlet. Circuit is broken. Check breaker box or fuse box. Electrical power outage. Burners may be lit manually. See Setting surface controls on page 15.

Surface burner flame uneven or only part way around burner cap.

Burner slots or ports are clogged. With the surface burner OFF and cool, clean ports with a small-gauge wire or needle. If moisture is present after cleaning, lightly fan the flame and allow the burner to operate until flame is full. Burner caps are not seated properly. Check that all burner caps are level and seated correctly on the burner heads. See Cleaning the sealed burners in the Care & Cleaning section on page 26 for additional cleaning instructions.

Surface burner flame is too high. Surface control knob is set too high. Adjust to a lower flame setting. Burner caps are not seated properly. Check that all surface burner caps are level and seated correctly on the surface burner heads. SeeCleaning the sealed burners in the Care & Cleaning section on page 26 for additional cleaning instructions. Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.

Surface burner flame is orange. Dust particles in main gas line. Allow the burner to operate a few minutes until flame turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt content in the air. Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.

Other Problems

Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the range. If the floor is sagging or sloping, contact a carpenter to correct the situation. Poor installation. Place the oven rack in the center of the oven. Place a level on the oven rack. Adjust the leveling legs at the base of the appliance until the rack is level. Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square and have sufficient room for appliance clearance.

Cannot move appliance easily. Appliance must be accessible for service.

Cabinets not square or are built in too tightly. Contact the builder or installer to make the appliance accessible. Carpet interferes with appliance. Provide sufficient space so the appliance can be lifted over carpet. Installation over carpet is not advised. See the installation instructions for guidelines specific to your appliance.

Oven light does not work. Be sure the oven light is secure in the socket. See Replacing the Oven Light on page 27.

Problem Cause / Solution

31

WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2. Product that has been transferred from its original owner to another party or removed outside the USA or

Canada. 3. Rust on the interior or exterior of the unit. 4. Products purchased as-is are not covered by this warranty. 5. Food loss due to any refrigerator or freezer failures. 6. Products used in a commercial setting. 7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,

etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,

handles, or other cosmetic parts. 11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska. 12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,

cabinets, walls, etc. 13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

CUSTOMERS SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

If You Need Service

Canada 1.800.265.8352

Electrolux Canada Corp. 5855 Terry Fox Way

Mississauga, Ontario, Canada L5V 3E4

USA 1.800.944.9044 Electrolux Home Products, Inc. 10200 David Taylor Drive Charlotte