Currys Essentials CFSESV16 Instruction Manual PDF

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Summary of Content for Currys Essentials CFSESV16 Instruction Manual PDF

INSTRUCTION MANUAL fRee STANdINg eLeCTRIC COOkeR CfSeBk16 / CfSeSV16 / CfSeWH16

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Contents

Safety Warnings ............................................................................................................................ 4

Unpacking ..................................................................................................................................... 7

Product Overview ......................................................................................................................... 8 Front View ...................................................................................................................................................................8 Top View .......................................................................................................................................................................8 Control Panel ..............................................................................................................................................................9

Before Using Your Cooker ............................................................................................................ 9

Using Your Hotplates .................................................................................................................... 9 First Time Use of the Hotplates ............................................................................................................................9 Choosing the Right Cookware .............................................................................................................................9 Controlling Your Hotplates .................................................................................................................................10

Using the Oven ........................................................................................................................... 10 First Time Use of the Oven .................................................................................................................................10 Shelf Positions.........................................................................................................................................................11 Temperature (Thermostat) Control .................................................................................................................11

Using the Grill ............................................................................................................................. 12 Oven Function Selector Control .......................................................................................................................12

Cleaning Instructions ................................................................................................................. 13 Cleaning the Outside of the Cooker ...............................................................................................................13 Cleaning the Oven Door Glass ..........................................................................................................................13 Cleaning the Inside of Your Oven ....................................................................................................................13

Removing the Oven Door .......................................................................................................... 14

Replacing the Oven Lamp .......................................................................................................... 15

Hints and Tips ............................................................................................................................. 15

Product Fiche and Specifications .............................................................................................. 16

Energy Saving Tips and Energy Label ....................................................................................... 17 - Main Oven .....................................................................................................................................................17 - Hob ..................................................................................................................................................................17

Installation .................................................................................................................................. 18

Adjusting the Feet ...................................................................................................................... 19

Moving the Cooker ..................................................................................................................... 19

Stability Bracket ......................................................................................................................... 19

Electrical Connection ................................................................................................................. 20

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Safety Warnings

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

It is recommended that this appliance is installed by a qualified electrical engineer. The manufacturer is not responsible for any damage caused by incorrect installation.

Check whether there is any damage to the appliance after you have unpacked it. If any damage is found, do not use the appliance and contact the store where you purchased it.

This appliance is for indoor domestic use only.

This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

For disconnection from the mains supply you must have a switch with a contact separation of at least 3.0 mm in all poles and rated 32 Amp that provides full disconnection, this must be incorporated in the fixed wiring in accordance with the local wiring rules.

If the mains cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in order to avoid a hazard.

The oven must be used in a well ventilated location and installed on flat/level ground.

Only operate your appliance in a dry atmosphere.

Do not use steam cleaners for cleaning the appliance.

Do not rest any items on or stand on the open door.

Keep the electrical cables of your other appliances away from hot areas; do not let them touch the appliance.

Ensure that the appliance is switched off at the mains supply switch and allowed to completely cool down before cleaning, replacing the oven lamp or performing any maintenance to avoid the possibility of an electric shock or burns.

Use of your appliance creates moisture in the room in which it is placed, make sure that your kitchen is well ventilated. Maintain the natural ventilation ducts properly.

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This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities, or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven or the hotplates.

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuosly supervised.

Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

Danger of fire: Do not store items on the cooking surfaces.

When the oven is hot never touch the oven glass or any other parts that get hot. Allow the oven to cool before touching these parts.

Do not use harsh abrasives cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the glass shattering.

Before starting to use your appliance, keep curtains, tulle, paper or flammable materials away from your appliance. Do not keep combustible or flammable things in or on the appliance.

If the hob surface is cracked, switch off the appliance to avoid possibility of electric shock.

Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter.

The glass oven door uses toughened glass and is designed to break into many nugget size pieces if it breaks. These pieces will still have sharp edges, please handle broken glass with care.

The appliance is not intended to be operated by means of an external timer or separate remote-control system.

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The supplied stability bracket or a recognized cooker stability device must be fitted.

This appliance is not designed to be used with hob guards. Use of inappropriate hob guards can cause accidents.

Do not install your appliance behind a decorative door it may over heat.

The cooker must not to be used with an extension lead.

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Thank you for purchasing your new Currys Essentials Freestanding Electric Cooker.

You must read this manual in order to fully understand how to operate your appliance correctly.

This cooker must be installed by a competent engineer. Please allow the installer to view the installation section of this manual.

Read all the safety instructions carefully before use and keep this manual for future reference.

Unpacking Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

0

50

100

150

0 1

6

5

4

0 1

6

5

4

0 1

6

5

4

0 1

6

5

4

Grill Pan x 1 Grill Pan Rack x 1 Grill Pan Handle x 1

Oven Tray x 1Oven Shelf x 1

The Main Unit

Stability Bracket x 1

If items are missing or damaged please contact Partmaster (UK only). Tel: 0344 800 3456 for assistance.

* All images are for indication only; please refer to your individual unit for actual item.

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Product Overview

Front View

1. Cooktop

2. Control Panel

3. Oven Shelf

4. Oven Tray

5. Oven Door

6. Oven Handle

7. Levelling Feet

Top View

1. Large Hotplate

2. Small Hotplate 1

2

2

1

0

50

100 150

01

6

5

4

01

6

5

4

01

6

5

4

01

6

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1

3 4

5

6

7

2

* All images are for indication only; please refer to your individual unit for actual item.

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Choosing the Right Cookware Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat, and is the same size as the cooking zone. Always centre your pan on the cooking zone.

Using Your Hotplates

First Time Use of the Hotplates Operate your electric hotplates at level 3 for 5 minutes. This will remove any manufacturing residues.

The chrome rings may discolour, this is normal and not a fault with the cooker.

Before Using Your Cooker Before using your new cooker, please:

Make sure all the controls are turned off.

Read this Instruction/Installation Manual, taking special note of the Safety Warnings section.

Turn the mains power on.

This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

Control Panel

1. Oven Function Selector Control

2. Thermostat lamp

3. Temperature (Thermostat) Control

1 3 4 4 4 42 5

4. Hotplate Controls

5. Hotplate Warning Lamp

* All images are for indication only; please refer to your individual unit for actual item.

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Low cooking temperatures

Normal cooking temperatures

Frying

LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6

145 mm 100 W 165 W 250 W 500 W 750 W 1000 W

180 mm 135 W 220 W 300 W 850 W 1150 W 1500 W

2. When the hotplate warning lamp illuminates, this means that one or more of the hotplates are switched on.

3. When you are finished cooking rotate the control back to the 0 position, the hotplate warning lamp will turn off.

The hotplates will remain hot for some time; do not touch until they have completely cooled down.

Controlling Your Hotplates 1. Rotate the control to the heat level you wish to use for the selected hotplate.

Using the Oven

First Time Use of the Oven Ensure that nothing has been left in the oven. Remove any insert cards, packaging, labels or plastic bags and the grill pan handle.. Before connecting the power, use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the detachable parts in hot, soapy water before using.

Heat the oven on maximum for 45 minutes. There may be a little smoke and odour upon initial start up (for about 15 mins). This is normal. It is due to the protective substance on the heating elements which protects the cooker from the effects of corrosion during shipping from the factory.

* All images are for indication only; please refer to your individual unit for actual item.

Under no circumstances should the oven be lined with aluminium foil as overheating may occur. Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and

damage may occur. During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces,

e.g., oven door, heating elements. Accessible parts may become hot when in use. Children should be kept away.

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Shelf Positions 1. To get the best results, the smallest distance allowed

between the food and the upper heating element is 30 mm.

2. On the wall of the inner cavity there are 5 different shelf guide slots. You can place the shelf at different heights to achieve the best cooking performance depending on the temperature set, size of food and the function of the oven selected. If only the upper heating element is on, we suggest that you place the shelf on guide 1 (make sure that there is a minimum distance of 30 mm between the food and the upper heating element).

3. Always monitor the food during cooking to ensure that you are not overcooking it.

4. For heavy food, use the oven tray rather than the wire shelf.

5. During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may change.

6. Using cake tins when cooking cakes will give better results.

If accurate temperatures are required then this should be checked using an oven thermometer available at most cookware shops.

Temperature (Thermostat) Control The temperature can be set from 50C - 240C. Select the desired temperature, as follows:

To keep food warm 50 - 100C position For traditional oven cooking 50 - 250C position For all types of grilling 190C position

Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.

Guide 1

Guide 2

Guide 3

Guide 4

Guide 5

During use the appliance becomes hot. Care should be taken to avoid touching any elements, hotplates or the oven glass door. Children should be kept away.

* All images are for indication only; please refer to your individual unit for actual item.

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Oven Function Selector Control This control is used to select the cooking functions available, which are:

The ovens lamp will be switched on.

The ovens thermostat, indicator lamp and the lower and upper heating elements will be switched on.

The ovens thermostat, indicator lamp and the lower heating element will be switched on.

The ovens thermostat, indicator lamp and the upper heating element will be switched on.

The ovens indicator lamp and grill heating element will be switched on.

Set the thermostat to a maximum of 190C.

The ovens thermostat, indicator lamp, grill and upper heating elements will be switched on.

Set the thermostat to a maximum of 190C.

Using the Grill

1. Turn the Oven Function Selector control to the Grill position and ensure the thermostat is set to 190.

2. Preheat the grill element for approximately 5-10 minutes before placing the food on the grill pan grid in the grill pan.

3. The grill pan has a detachable handle. When using the grill pan handle, ensure that it is centralised and secure as shown below.

4. Using the handle, insert the grill pan into the oven onto the oven shelf placed in shelf guide position 1. The food to be cooked must be placed on the grill pan rack within the grill pan. Ensure there is at least 30 mm between the food and the elements, if necessary use a lower shelf guide slot.

5. Remove the grill pan handle and close the door.

6. Check the food regularly to ensure you do not overcook the food. If slower cooking is required use a lower shelf guide slot or a lower temperature.

7. The grill pan has a detachable handle. Ensure when using the grill pan handle that it is centralised and secure as shown below.

Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting. Do not leave the handle in position when grilling. If the handle is left in position when grilling,

it will get very hot.

* All images are for indication only; please refer to your individual unit for actual item.

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Cleaning the Inside of Your Oven Do not use abrasive cleaners, cloths or pads to clean the enamel.

Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use off the shelf oven cleaners, if you carefully follow the manufacturers instructions.

The oven door can be removed to allow easier access to the inside of your oven. (Please refer to the "Removing the Oven Door" section)

Cleaning Instructions

Wipe the oven clean after every use.

Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.

Do not use cleaning products with a chlorine or acidic base.

Never clean the interior, panel, lid, trays and all other parts of the oven by using tools like hard brush, cleaning mesh or knives. Do not use abrasive, scratching agents or detergents.

After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.

Never use flammable agents like acid, thinner or petrol when cleaning your oven.

Do not wash any part of your oven in a dishwasher.

Cleaning the Outside of the Cooker Wipe the outside surfaces often, using warm water and a mild household detergent. Any stainless steel parts may also be cleaned with a suitable cleaner.

Cleaning the Oven Door Glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they may scratch the surface, which could result in the glass shattering.

0

50

100

150

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0 1

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Before you start cleaning your cooker, please: Read the cleaning instructions and the Safety Warnings sections. Turn the cooker off at the wall. Allow the cooker to cool fully before cleaning. Do not use a steam cleaner.

If you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooker

Do not use abrasive cleaners, cloths or pads on the outside surfaces. Immediately wipe off any caustic cleaners if they are spilled onto the oven door handles.

Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter.

* All images are for indication only; please refer to your individual unit for actual item.

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6. To replace the door, repeat the above steps in reverse order ensuring the hinge slot engages over the edge of the door frame.

Removing the Oven Door

2. The swivel retainers of the right hand and left hand hinges are hooked onto the metal bar above them. Lift the retainers as shown.

3. Close the oven door gently until it meets the open retainer.

4. Support the door by holding both sides at the same time. Continue to close the door further then lift to disengage the hinge from the bottom.

5. Pull the oven door towards you to remove the hinges from their slots.

Ensurethedoorhascooleddown. Takecarewhenhandlingglass.

The oven door can easily be removed as follows:

1. Open the door completely.

* All images are for indication only; please refer to your individual unit for actual item.

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Hints and Tips

Problem Possible Causes What To Do

The cooker cannot be turned on.

No power. Make sure the cooker is connected to the power and that the mains supply is switched on. Check whether there is a power outage in your home or area. If youve checked everything and the problem persists, call your service agent.

The glass has been scratched. Unsuitable, abrasive scourer or cleaning products being used.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass.

Some pans make crackling or clicking noises.

This may be caused by the construction of your cookware (layers of different metals expanding/shrinking differently).

This is normal for cookware and does not indicate a fault.

The oven temperature is too high or too low.

Wrong temperature selected / or the wrong shelf position was used.

Check that the recommended temperatures and shelf position are being used. Be prepared to adjust the temperature up and down. If the temperature needed is critical use an oven thermometer.

Replacing the Oven Lamp

Let the oven cavity and the heating elements cool down.

Remove the glass lens by turning anti-clockwise.

Unscrew and replace the bulb with a new one suitable for high temperatures (300C).

Refit the glass lens by turning clockwise.

Ensure that the cooker is switched off before replacing the lamp to avoid the possibility of electric shock.

Bulb Specifications: 230-240V~ 50 Hz, 25W, E14

* All images are for indication only; please refer to your individual unit for actual item.

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Product Fiche and Specifications

Brand Essentials

Model CFSEBK16 / CFSEWH16 / CFSESV16

Product Type Electric Cooker

Mass of the appliance 41 Kg

Main Oven cavity

Energy Efficiency Index - Convection 104.8

Enegy Class A

Energy Consumption (electricity) - Convection 0.81 kWh/cycle

Heat Source Electric

Volume 53 litres

Number of Cavities 1

This product complies with EN 60350-1

Overall Dimension (W x D X H) 500(W) x 600(D) x 900-930(H) mm

(Not including Controls or Handles)

Oven Lamp 25W

Thermostat 50 - 285C

Oven Heating Element 1000 + 1000 W

Grill Heating Element 1600 W

Supply Voltage 230 - 240V

Rated Frequency 50 Hz

Vitroceramic Heater 145 mm 1000 W at 230V 1100 W at 240V

Vitroceramic Heater 180 mm 1500 W at 230V 1650 W at 240V

Type of Hob Electric

Number of Cooking Zones 4

Heating Zone(s) Small

Heating Technology Hotplate

Size 14.5 cm diameter

Energy Consumption 193 Wh/Kg

Heating Zone(s) Large

Heating Technology Hotplate

Size 18 cm diameter

Energy Consumption 193 Wh/Kg

Energy Consumption of Hob 193 Wh/Kg

The Hob complies with EN 60350-2

Features and specifications are subject to change without prior notice.

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Energy Saving Tips and Energy Label

Main Oven Cook the meals togeter, if possible.

Keep the pre-heating time short.

Do not elongate cooking time.

Do not forget to turn off the oven at the end of cooking.

Do not open the oven door during cooking.

Hob Use cookware that has a flat base.

Use the correct sized cookware for the cooking zone being used.

Use a lid on your cookware.

Minimize the amount of liquid or fat used.

When liquids start boiling reduce the heat.

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Installation The cooker must be installed by a competent person, if in doubt consult a qualified technician, and in

compliance with local electrical, safety and building regulation standards.

If the cooker is installed adjacent to furniture which is higher than the hob, a gap of at least 100 mm must be left between the side of the cooker and the furniture unless non-combustible materials (ceramic tiles, metal splashback, etc.) are used which then allows this distance to be reduced to 20 mm.

The furniture walls adjacent to the cooker must be made of heat resistant material (check with your furniture supplier). The veneered synthetic material and the glue used must be resistant to a temperature of 100C in order to avoid ungluing or deformations.

The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower.

Flammable materials such as curtains, wood, wallpaper, etc. must not be fitted immediately behind the appliance or within 500 mm of the sides.

Do not place next to a refrigerator.

This cooker must NOT be placed on a pedestal or base.

It is essential that the cooker is positioned as stated or freestanding taking into account the distances of any combustible materials detailed above.

Any cooker hoods must be installed according to the requirements of the cooker hood instruction/installation manual but no less than 650 mm.

Any cupboards placed directly above the cooker must be no less than 700 mm.

For all dimensions marked X, please refer to the information below: X : 100mm for combustible materials 20mm for non-combustible materials.

500 mm

42 0 m

m

70 0 m

m

X

Cupboard

500 mm

42 0 m

m

65 0 m

m

X

Cupboard Cooker Hood

* All images are for indication only; please refer to your individual unit for actual item.

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Adjusting the Feet Your oven stands on 4 adjustable feet. When the oven is placed where it will be used, check if the oven is level. If it is not level, you can adjust by turning the feet clockwise if required. It is possible to raise the appliance a maximum of 30mm using the feet. DO NOT move the appliance by dragging; it should only be moved by lifting it up.

Level the cooker by screwing the bottom of the feet in or out, as shown.

Moving the Cooker

Using the fitted adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.

Two people must always raise the cooker, as shown, to prevent damaging the adjustable feet.

Do not lift the cooker by the door handles. DO NOT DRAG the cooker. Lift the feet clear of the floor.

* All images are for indication only; please refer to your individual unit for actual item.

Stability Bracket The supplied stability bracket or a recognized cooker stability device must be fitted to either of the back feet as shown.

50x60 : 420mm

Plastic Foot Stability Bracket

Wall Plug

Washer Screw

You can connect a stability chain (not supplied) to the screws shown here...

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Electrical Connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after you complete the connections in the terminal box..

For the installation of the supply cable carry out the following operations:

Release both clips then open the terminal box lid.

Colours of the wires in the mains lead should correspond with the markings (as detailed below and on the label next to the terminal box) identifying the terminals, proceed as follows:

Ensure all screws are adequately tightened. Do not over tighten as you may risk damaging the screw threads.

The Green & Yellow wire is connected to the terminal marked .

The Brown wire is connected to the terminal marked L .

The Blue wire is connected to the terminal marked N . Live Neutral

Jumpers

Earth

The power supply cable must have these minimum requirements: - Type: H05VV-F (PVC insulated and sheathed flexible cable) - 3 cores x 4 mm2 minimum.

This appliance must be earthed. The cooker must be connected to the mains supply with a

switched (double pole) cooker outlet providing full disconnection correctly fused with a capacity appropriate to that shown on the cooker Rating Plate and incorporated in the fixed wiring in accordance with the latest wiring regulations. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of the correct rating.

The supply cable must be positioned away from any hot parts of the rear of the cooker. If this cannot be done then another method of protecting the supply cable from the hot parts must be used i.e. Heat resistant sleeving or high temperature cables.

The following installation procedure must be carried out by a competent person. If in doubt consult a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By Laws.

The wires in the mains lead are coloured in accordance with the following code: Green & Yellow Earth Blue Neutral Brown Live

Fix the supply cable in the cable clamp, tighten the cable clamp screw and close the cover.

* All images are for indication only; please refer to your individual unit for actual item.

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IB-CFSEBK16_SV16_WH16-160401V1

DSG Retail Ltd. (co. no. 504877) 1 Portal Way, London, W3 6RS, UK

Visit Partmaster.co.uk today for the easiest way to buy electrical spares and accessories. With over 1 million spares and accessories available we can deliver direct to your door the very next day.

Visit www.partmaster.co.uk or call 0344 800 3456 (UK customers only). Calls charged at National Rate.

For general information about this appliance and handy hints and tips, please visit

www.knowhow.com/knowledgebank or call 0344 5611234.

The symbol on the product or its packaging indicates that this product must not be disposed of with your other household waste. Instead, it is your responsibility to dispose of your waste equipment by handing it over to a designated collection point for the recycling of waste electrical and electronic equipment. The separate collection and recyc

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