Currys Essentials CFSE10SV Installation Manual PDF

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Summary of Content for Currys Essentials CFSE10SV Installation Manual PDF

FREE STANDING ELECTRIC COOKER INSTRUCTION / INSTALLATION MANUAL

CFSE10WH

CFSE10SV

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Contents

Unpacking ..................................................................................................................................... 4

Product Overview ......................................................................................................................... 5 Front View ...................................................................................................................................................................5 Top View .......................................................................................................................................................................5 Control Panel ..............................................................................................................................................................5

Before Using Your Cooker ............................................................................................................ 5

First Time Use of the Hotplates .................................................................................................... 6

Choosing the Right Cookware ..................................................................................................... 6

Using Your Hotplates .................................................................................................................... 6

First Time Use of the Oven ........................................................................................................... 6

Using the Oven ............................................................................................................................. 7

Cooking Table ............................................................................................................................... 7

Thermostat Control ...................................................................................................................... 8

Oven Function Selector Control .................................................................................................. 8

Using the Grill ............................................................................................................................... 9

General Advice ............................................................................................................................ 10

Cleaning the Outside of the Cooker .......................................................................................... 10

Cleaning the Oven Door Glass ................................................................................................... 10

Cleaning the Inside of Your Oven .............................................................................................. 10

Removing the Oven Door .......................................................................................................... 11

Replacing the Oven Lamp .......................................................................................................... 11

Hints and Tips ............................................................................................................................. 12

Specification ............................................................................................................................... 13

Installation .................................................................................................................................. 14

Adjusting the Feet ...................................................................................................................... 15

Moving the Cooker ..................................................................................................................... 15

Stability Bracket ......................................................................................................................... 15

Safety Warnings .......................................................................................................................... 17

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Thank you for purchasing your new Currys Essentials Freestanding Electric Cooker.

You must read this manual in order to fully understand how to operate it correctly.

This cooker must be installed by a competent engineer. Please allow the installer to view the installation section of this manual.

Read all the safety instructions carefully before use and keep this manual for future reference.

Unpacking Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

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Grill Deflector x 1 P.N.: Y1005400008

Grill Tray x 1 P.N.: Y1005400009

Grill Rack x 1 P.N.: 202511004

Oven Shelf x 1 P.N.: 202511001

Grill Pan Handle x 1 P.N.: 202590006

The Main Unit

Instruction / Installation Manual P.N.: CFSE10WH_SV-002

If items are missing, or damaged please contact Partmaster (UK only). Tel: 0844 800 3456 for assistance.

Stability Bracket x 2 P.N.: Y10-01-40-0018

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Product Overview

1. Control Panel

2. Oven Handle

3. Oven Door

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Control Panel

1. Thermostat Control

2. Oven Function Selector Control

3. Hotplate Controls

4. Oven Indicator Lamp

5. Hotplate Warning Lamp

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Top View

1. Large Hotplate 1500W

2. Small Hotplate 1000W

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Before Using Your Cooker Before using your new cooker, please:

Make sure all the controls are turned off.

Read this Instruction/Installation Manual, taking special note of the 'Safety Warnings' section.

Turn the mains power on.

Front View

This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

4. Top Panel

5. Side Panel

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Choosing the Right Cookware Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat, and is the same size as the cooking zone. Always centre your pan on the cooking zone.

Using Your Hotplates 1. Rotate the control to the heat level you wish to use for the selected hotplate.

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Low cooking temperatures

Normal cooking temperatures

Frying

LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6

145 mm 95 W 155 W 250 W 400 W 650 W 1000 W

180 mm 115 W 175 W 250 W 600 W 850 W 1500 W

2. When the warning lamp illuminates above the controls, this means that one or more of the hotplates are switched on.

3. When you are finished cooking rotate the control back to the 0 position, the hotplate warning indicator light will turn off. The hotplates will remain hot for some time; do not touch until they have completely cooled down.

First Time Use of the Oven Ensure that nothing has been left in the oven. Remove any insert cards or plastic bags. Before connecting the power, use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the detachable parts in hot, soapy water before using.

Heat the oven on maximum for 45 minutes. There may be a little smoke and odour upon initial start up (for about 15 mins). This is normal. It is due to the protective substance on the heating elements which protects the cooker from the effects of corrosion during shipping from the factory.

First Time Use of the Hotplates Operate your electric hotplates at level 6 for 5 minutes. This will remove any manufacturing residues.

The chrome rings may discolour, this is normal and not a fault with the cooker.

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Using the Oven 1. To get the best results, the smallest distance

allowed between the food and the upper heating element is 30 mm.

2. On the wall of the inner cavity there are 4 different shelf guide slots. You can place the shelf at different heights to achieve the best cooking performance depending on the heat of the heating elements and the size of the food. If only the upper heating element is on, we suggest that you place the shelf on guide 1 (make sure that there is a minimum distance of 30mm between the food and the upper heating element).

3. Always monitor the food during operation to ensure that you are not overcooking it.

4. For heavy food, use a baking pan rather than the wire rack.

5. The cooking table below can be used as a guide for the shelf position, cooking times and temperatures. These are given as a guide only, the times and cooking temperature may change depending upon your preferences, refer to your recipe for details.

6. During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may change.

7. Using cake tins when cooking cakes will give better results.

8. The types of dishes you can cook, cooking times and thermostat positions are given in the cooking table below.

9. During use the appliance becomes hot. Care should be taken to avoid touching any elements, hotplates or the oven glass door. Children should be kept away.

Cooking Table

Meals Temperature Shelf Position Cooking Time (min.)

Creamed Cake 150 - 170 2 30 - 35

Pastry 200 - 220 2 35 - 45

Biscuit 160 - 170 3 20 - 25

Cookie 160 - 170 3 20 - 35

Cake 160 - 180 2 25 - 35

Braided Cookie 200 - 220 2 30 - 40

Filo Pastry 180 - 200 2 35 - 45

Savoury Pastry 160 - 180 2 20 - 30

Lamb 200 - 230 3 20 - 25

Veal 200 - 230 3 30 - 40

Mutton 230 - 250 3 30 - 40

Chicken (In Pieces) 230 - 240 3 30 - 40

Fish 200 - 220 3 20 - 30

Guide 1

Guide 2

Guide 3

Guide 4

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If accurate temperatures are required then this should be checked using an oven thermometer available at most cookware shops.

Oven Function Selector Control This control is used to select the cooking functions available, which are:

The ovens thermostat, indicator lamp and the lower heating element will be switched on.

The ovens thermostat, indicator lamp and the lower and upper heating elements will be switched on.

The ovens thermostat, indicator lamp and the upper heating element will be switched on.

The ovens thermostat, indicator lamp and grill heating element will be switched on.

When using this mode, ensure that the Grill Deflector is used. (Refer to "Using the Grill" for details)

Thermostat Control The temperature can be set from 50C - 240C. Select the desired temperature, as follows:

To keep food warm 50 - 100C position For traditional oven cooking 50 - 240C position For all types of grilling 240C position

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Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.

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Using the Grill When using the Grill, the Grill Deflector must be used. The Grill Deflector is designed to protect the control panel controls and buttons when using the oven in Grill mode and to keep the door open the specified distance.

Place the Grill Deflector under the control panel by opening the oven door and locating the panel over the lugs as per the diagram below. The panel will not fit if it is upside down. Then secure the Grill Deflector by gently closing the door.

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Using the handle, insert the grill tray into the oven along Shelf Guide Position 1. The food to be cooked must be placed on the grill rack within the grill tray. The handle can be removed once the grill tray is in position. Check the food regularly to ensure you do not overcook it.

1. Turn the Oven Function Selector control to the Grill position and ensure the thermostat is set to 240/MAX.

2. Preheat the grill element for approximately 5-10 minutes before placing the food on the grill tray.

3. Ensure a minimum of 30 mm exists between the food and the elements, if necessary use a lower guide slot.

4. Remove the grill pan handle and close the door gently onto the Grill Deflector.

5. Check the food regularly to ensure you do not overcook the food. If slower cooking is required use a lower guide slot.

Please use this Grill Deflector in order to avoid heat damaging the control panel when the oven is in Grill mode.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. It is important to keep the oven door open the specified distance when cooking in grill mode.

Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.

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Cleaning the Inside of Your Oven Do not use abrasive cleaners, cloths or pads to clean the enamel.

Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use off the shelf oven cleaners, if you carefully follow the manufacturers instructions.

The oven door can be removed to allow easier access to the inside of your oven. (See "Removing the Oven Door" section)

General Advice

Wipe the oven clean after every use.

Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.

Do not use cleaning products with a chlorine or acidic base.

Never clean the interior, panel, lid, trays and all other parts of the oven by using tools like hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.

After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.

Never use flammable agents like acid, thinner and gasoline when cleaning your oven.

Do not wash any part of your oven in a dishwasher.

Cleaning the Outside of the Cooker Wipe the outside surfaces often, using warm water and a mild household detergent. Any stainless steel parts may also be cleaned with a suitable cleaner.

Cleaning the Oven Door Glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they may scratch the surface, which could result in the glass shattering. 1

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Before you start cleaning your cooker, please: Read the cleaning instructions and the Safety Warnings sections. Turn the cooker off at the wall. Allow the cooker to cool fully before cleaning. Do not use a steam cleaner. Do not keep flammable substances in, on or near the cooker.

If you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooker

Do not use abrasive cleaners, cloths or pads on the outside surfaces. Immediately wipe off any caustic cleaners if they are spilled onto the oven door handles.

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To replace the door, repeat the above steps in reverse order.

Replacing the Oven Lamp

Removing the Oven Door The oven door can easily be removed as follows:

1. Open the door completely.

2. The swivel retainers of the right hand and left hand hinges are hooked onto the metal bar above them. Lift the retainers as shown.

3. Lift the oven door slightly. The notch on the bottom of the hinge will disengage.

4. Now pull the oven door forwards off the appliance. Releasing both hinge sections from the slots.

Let the oven cavity and the heating elements cool down.

Remove the protective cover.

Unscrew and replace the bulb with a new one suitable for high temperatures (300C).

Refit the protective cover.

Ensure that the cooker is switched off before replacing the lamp to avoid the possibility of electric shock.

Bulb Specifications: 230-240V~ 50 Hz, 15W, E14

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Hints and Tips

Problem Possible causes What to do

The cooker cannot be turned on.

No power. Make sure the cooker is connected to the power and that the mains socket is switched on. Check whether there is a power outage in your home or area. If youve checked everything and the problem persists, call a qualified technician.

The glass has been scratched. Unsuitable, abrasive scourer or cleaning products being used.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass.

Some pans make crackling or clicking noises.

This may be caused by the construction of your cookware (layers of different metals expanding/shrinking differently).

This is normal for cookware and does not indicate a fault.

The oven temperature is too high or too low.

Wrong temperature selected / or the wrong shelf position was used.

Check that the recommended temperatures and shelf position are being used. Be prepared to adjust the temperature up and down. If the temperature needed is critical use an oven thermometer.

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Specification

Model CFSE10WH / CFSE10SV

Overall Dimension (WxDxH) 495(W) x 640(D) x 900(H) mm

Usable Volume 45 Litre

Oven Lamp 15 W

Thermostat 50 - 250C

Bottom Heating Element 1000 W

Top Heating Element 800 W

Grill Heating Element 1500 W

Supply Voltage 230V ~ 50 Hz

Hotplate 145 mm 1000 W

Hotplate 180 mm 1500 W

Features and specifications are subject to change without prior notice.

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Installation The cooker must be installed by a competent person, if in doubt consult a qualified technician, and in

compliance with local electrical, safety and building regulation standards. This cooker can be installed next to a cabinet.

If the cooker is installed adjacent to furniture which is higher than the hob, a gap of at least 150 mm must be left between the side of the cooker and the furniture unless non-combustible materials are used which then allows this distance to be reduced to 20 mm.

The furniture walls adjacent to the cooker must be made of heat resistant material. The veneered synthetic material and the glue used must be resistant to a temperature of 90C in order to avoid ungluing or deformations.

The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower.

Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.

This cooker must NOT be placed on a pedestal or base.

It is essential that the cooker is positioned as stated or freestanding taking into account the distances of any combustible materials detailed above.

Any cooker hoods must be installed according to the requirements of the cooker hood instruction/installation manual.

Only cooker hoods may be installed directly above the cooker. Cupboards must not be fitted directly above the cooker.

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Cooker Hood Cupboard

Remarks: X : 150mm for combustible materials 20mm for non-combustible materials.

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Adjusting the Feet

Level the cooker by screwing the bottom of the feet in or out, as shown.

Moving the Cooker

Stability Bracket The supplied stability brackets or a recognized cooker stability device must be fitted to ensure cooker remains stable in all situations.

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Using the fitted adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.

Two people must always raise the cooker, as shown, to prevent damaging the adjustable feet.

Do not lift the cooker by the door handles. DO NOT DRAG the cooker. Lift the feet clear of the floor.

50x60: 420mm

Plastic Foot Stability Bracket

Wall Plug

Washer Screw

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Colours of the wires in the mains lead should correspond with the markings (on the outside of the terminal box) identifying the terminals, proceed as follows:

Ensure all screws are adequately tightened. Do not over tighten as you may risk damaging the screw threads.

The jumpers must be in the positions shown in the diagram to the right otherwise the cooker may not function correctly.

Green & Yellow wire to terminal marked .

Brown wire to terminal marked L .

Blue wire to terminal marked N .

Fix the supply cable in the cable clamp, tighten the cable clamp screw and close the cover.

Clips of Junction Box

Blue Cable (Neutral N)

Hot Area

Green and Yellow Cable (Earth Connection E)

Cable clamp screw

Brown Cable (Live L)

Jumper

Electrical Connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after you complete the connection at the junction box.

For the installation of the supply cable carry out the following operations:

Release both clips then open the junction block lid.

Live Neutral

Jumpers

Earth

The power supply cable must have these minimum requirements: - Type: H05VV-F (PVC insulated and sheathed flexible cable) - Section: 3 core x 4 mm2

This appliance must be earthed. The cooker must be connected to the mains supply with a

switched (double pole) cooker outlet providing full disconnection correctly fused with a capacity appropriate to that shown on the cooker Rating Plate and incorporated in the fixed wiring in accordance with the latest wiring regulations. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of the correct rating.

The supply cable must be positioned away from any hot parts of the rear of the cooker. If this cannot be done then another method of protecting the supply cable from the hot parts must be used i.e. Heat resistant sleeving or high temperature cables.

The following installation procedure must be carried out by a competent person. If in doubt consult a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By Laws.

The wires in the mains lead are coloured in accordance with the following code: Green & Yellow Earth Blue Neutral Brown Live

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Safety Warnings

Installation This appliance must be earthed. It is recommended that this appliance is installed by

a qualified electrical engineer. The manufacturer is not responsible for any damage caused by incorrect installation.

Check whether there is any damage to the appliance after you have unpacked it. If any damage is found, do not use the appliance and contact the store where you purchased it.

When placing your oven in its location, ensure that it is at counter height. Bring it to the counter height by adjusting the feet as necessary. You must also ensure the appliance is level.

When choosing a location, do not place it next to a refrigerator or flammable materials and ensure that the wall at the rear of the appliance is constructed from non-flammable, heat resistant material.

Furniture close to the appliance must be manufactured to be heat resistant.

Kitchen furniture higher than the top panel must be at least 15 cm from the side of the appliance.

The minimum height from the appliance to wall cupboards or appliance hoods above it is 65 cm from the top panel.

Do not place this appliance on a raised platform or base.

The connection / socket outlet must be close to the appliance. Do not use an extension cord.

Your oven requires a 32 Amp supply. If necessary. Installation by a qualified electrician is recommended. If the current rate of the fuse in your installation is less than 32 Amp, a qualified electrician will need to install a 32 Amp supply.

Ensure that the mains cable does not touch hot parts of the appliance.

Your oven is for use with 230V AC, 50 Hz electric supply. If your supply is different from this specified value, contact your authorized service agent. Ensure that the electricity supply voltage on the machine is correct.

Electrical connection of the oven should only be made to connections/sockets with an earth system installed in compliance with the local regulations. If there are no connections/sockets with an earth system in place where the oven will be installed, immediately contact a qualified electrician to install one. The manufacturer is not responsible for damages that will arise because of the appliance not being connected to an earth system.

For disconnection from the mains supply you must have a switch with a contact separation of at least 3.0 mm in all poles and rated 32 Amp that provides full disconnection, this must be incorporated in the fixed wiring in accordance with the local wiring rules.

If your supply cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in order to avoid danger or electric shock.

The oven must be used in a well ventilated location and installed on flat / level ground.

Only operate your appliance in a dry atmosphere.

Operation and Maintenance This appliance is for Domestic Use only Keep the electrical cables of your other appliances

away from hot areas; do not let them touch the appliance.

If the mains cable is damaged in any way, turn off the mains supply. It must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Ensure that the appliance is switched off at the mains supply switch and allowed to cool down before cleaning, replacing the oven lamp or performing any maintenance to avoid the possibility of an electric shock.

Use of your appliance creates moisture in the room in which it is placed, make sure that your kitchen is well ventilated. Maintain the natural ventilation ducts properly.

This appliance is not intended for use by persons (including children) with reduced physical, sensory and mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Accessible parts may become hot during use. Young children should be kept away.

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven or the hotplates.

When the oven is hot never touch the oven glass or any other parts that get hot. Allow the oven to cool before touching these parts.

Do not use harsh abrasives cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the glass shattering.

Before starting to use your appliance, keep curtains, tulle, paper or flammable materials away from your appliance. Do not keep combustible or flammable things in or on the appliance.

Your oven is for cooking purposes only. Do not use for any other purposes.

Do not use steam cleaners for cleaning the hotplates or oven cavity.

Do not leave your appliance unattended when cooking with solid or liquid oils.

Do not rest any items on or stand on the open door.

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If you require a replacement for any of the items listed below, please quote their corresponding part numbers:

Replacement Part Part Number

Grill Deflector Y10-05-40-0008

Oven Shelf 20-25-11-001

Grill Rack 20-25-11-004

Grill Tray Y10-05-40-0009

Grill Pan Handle 20-25-90-006

Stability Bracket Y10-01-40-0018

This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste. There are separate collection systems for recycling in the EU.

For more information, please contact the local authority or your retailer where you purchased the product.

DSGRetailLtd.MaylandsAvenue

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