Cuisinart CBK-100 Recipe Booklet PDF

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Summary of Content for Cuisinart CBK-100 Recipe Booklet PDF

Recipe Booklet

Cuisinart Automatic Bread Maker For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

CBK-100 IB-8301

Instruction Booklet

Reverse Side

Recipes

FoR USe WIth WhIte BReAdS FUnCtIon

Basic White Bread ..........................................................3 Oatmeal Bread ...............................................................3 Cinnamon Swirl Bread ...................................................4 Granola Bread ................................................................4 Rosemary Bread .............................................................5 Pesto Bread ....................................................................5 Blue Cheese and Olive Bread ........................................6 Sun-Dried Tomato and Mozzarella Bread ......................6 Beer Bread .....................................................................7 Potato Bread ..................................................................7 Three Cheese Bread.......................................................8 Nutty Low Carb Bread ...................................................8 Low Carb Buttermilk Bread ............................................9 Low Carb Seed Bread ....................................................9

FoR USe WIth FRenCh/ItAlIAn BReAd FUCtIon

French Bread Loaf ........................................................10 Rustic Italian Loaf .........................................................10 Country French Bread with Olives & Rosemary ..........11 Herbed Dill French Bread .............................................11 Parmesan Peppercorn French Bread ...........................12 Pignoli Bread ................................................................12 Semolina Bread with Fennel & Golden Raisins............13 "English Muffin" Toasting Bread ..................................13

FoR USe WIth Whole WheAt BReAdS FUnCtIon

Basic Honey Whole Wheat ..........................................14 Buttermilk Whole Wheat with Currants ........................14 Multi-Grain Cereal Wheat Bread ..................................15 Nutty Whole Wheat Bread............................................15 True 100% Whole Wheat Bread ...................................16 Whole Grain Whole Wheat Bread ................................16 Wheat Bran Bread ........................................................17 Pumpernickel Raisin Bread ..........................................17 Gruyre & Walnut Wheat Bread ...................................18

FoR USe WIth CAKe/QUICK BReAdS FUnCtIon

Banana Walnut Loaf .....................................................18 Carrot Cake Bread .......................................................19 Date Nut Bread ............................................................19 Lemon Poppy Seed Bread ...........................................20 Cranberry Walnut Pumpkin Bread ...............................20 Sour Cream Chocolate Tea Loaf ..................................21 Zucchini Bread .............................................................21

FoR USe WIth GlUten FRee BReAdS FUnCtIon

Gluten Free Rye Bread .................................................22 Gluten Free Apple, Cheddar, Walnut Bread .................22 Gluten Free Molasses Walnut Bread ............................23 Gluten Free Nut and Seed Bread .................................23

FoR USe WIth SWeet BReAdS FUnCtIon

Challah Loaf .................................................................24 Panettone Loaf .............................................................24 Rich Raisin Loaf ...........................................................25 Stollen Loaf ..................................................................25 "Apple Pie" Bread ........................................................26

FoR USe WIth doUGhS FUnCtIon

French Bread Baquettes ..............................................26 Bread Machine Brioche ................................................27 Cheddar Breadsticks ....................................................27 Sweet Potato Clover Leaf Rolls ...................................28 Molasses Rolls with Currants and Pecans ..................28 Pizza Dough .................................................................29 Herb Focaccia ..............................................................29 Pretzels .........................................................................30 Whole Wheat Kalamata Rolls .......................................30 Garlic, Herb and Cheese Knots ...................................31 Cinnamon Swirl Rolls ...................................................31 Basic Sweet Dough ......................................................32 Raspberry Cheese Danish Braid ..................................33

FoR USe WIth PAStA doUGh FUnCtIon

Basic Pasta Dough .......................................................34 Egg Pasta Dough .........................................................34 Whole Wheat Pasta Dough ..........................................35 Spinich Pasta Dough ....................................................35

FoR USe WIth JAMS FUnCtIon

Tomato Chutney ...........................................................36 Peach, Mango, Papaya and Apricot Jam ....................36 Strawberry Rhubarb Jam .............................................37 Pear and Ginger Preserves ..........................................37 Blueberry Lime Jam .....................................................38 Plum Cassis Preserves .................................................38

to use the Rapid Bake Cycle for applicable recipes: Prepare ingredients for the 1- pound loaf, replacing the yeast with 2 teaspoons of rapid rise yeast. Secure the bread pan in the unit and press the rapid bake button. Press Start/Stop to mix, knead, rise and bake. For recipes with mix-ins, add the mix-in ingredients in the beginning with all ingredients.

3

White Breads BASIC WhIte BReAd

Basic/White Bread Program Can be made with Delay Start Timer

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 64 (15% from fat) carb. 12g pro. 2g fat 1g sat. fat 1g

chol. 3mg sod. 116mg calc. 7mg fiber 1g

oAtMeAl BReAd Basic/White Bread Program

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 86 (13% from fat) carb. 16g pro. 3g fat 1g sat. fat 1g

chol. 2mg sod. 109mg calc. 18mg fiber 1g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Buttermilk, room temp 1 cups 1 cup cup

Unsalted butter, room temp, cut into -inch pieces

2 tablespoons 1 tablespoons 1 tablespoon

Salt 1 teaspoons 1 teaspoon teaspoon

Maple syrup 2 tablespoons 1 tablespoons 1 tablespoon

Bread flour 4 cups 3 cups 2 cups

Old-fashioned oats 1 cup cup cup

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 1 teaspoons

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temp 1 cups 118 cups cup

Unsalted butter, room temp, cut into -inch pieces

3 tablespoons 2 tablespoons + 1 teaspoon

1 tablespoons

Granulated sugar or honey 1 tablespoon 2 teaspoons 1 teaspoons

Salt 1 teaspoons 118 teaspoons teaspoon

Bread flour 4 cups 3 cups 2 cups

Nonfat dry milk cup 3 tablespoons 2 tablespoons

Yeast, active dry, instant or bread machine

1 teaspoons 1 teaspoons 1 teaspoon

CInnAMon SWIRl BReAd Basic/White Bread Program

In a small bowl combine the cinnamon swirl ingredients, including the raisins if using. Reserve. Place the bread ingredients, in the order listed, in the bread pan fitted with the knead- ing paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. When paddle signal sounds remove dough and kneading paddle. Place the dough on a floured surface. Roll the dough out into a rectangle, about -inch thick. Sprinkle the cinnamon swirl mixture evenly over the surface of the dough. Roll the dough into a tight cylinder beginning with the shorter side, making sure the ends are tucked in and sealed. Place dough back in the bread pan (make sure the kneading paddle is removed) and When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Nutritional information per serving (1 ounce): Calories 98 (16% from fat) carb. 17g pro. 3g fat 2g sat. fat 1g

chol. 12mg sod. 106mg calc. 19mg fiber 1g

GRAnolA BReAd Basic/White Bread Program

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 87 (16% from fat) carb. 16g pro. 3g fat 2g sat. fat 1g

chol. 3mg sod. 107mg calc. 17mg fiber 1g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Cinnamon Swirl

Granulated sugar 1/3 cup cup 3 tablespoons

Cinnamon 2 teaspoons tablespoon tablespoon

Raisins (optional) 1 cups 1 cups 1 cups

Bread

Milk, room temperature 1 cups 1 cup cup

Unsalted butter, room temp, cut into -inch pieces

2 tablespoons 2 tablespoons 1 tablespoons

Egg, large, room temp 1 1 1

Salt 1 teaspoon 1 teaspoon teaspoon

Granulated sugar 1 tablespoons 1 tablespoon 1 tablespoon

Bread flour 4 cups 3 cups 2 cups

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 1 teaspoons

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Milk, room temperature 1 cups 1 cup cup

Butter, room temp, cut into -inch pieces

2 tablespoons 2 tablespoons 1 tablespoons

Honey 2 tablespoons 2 tablespoons 1 tablespoons

Salt 1 teaspoons 1 teaspoon teaspoon

Granola 1 cup cup cup

Bread flour 3 cups 3 cups 2 cups

Cinnamon teaspoon teaspoon teaspoon

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 1 teaspoons

RoSeMARy BReAd

Basic/White Bread Program Can be made with Delay Start Timer

Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad- dle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 78 (23% from fat) carb. 13g pro. 2g fat 2g sat. fat 0g

chol. 0mg sod. 98mg calc. 4mg fiber 0g

PeSto BReAd

Basic/White Bread Program Can be made with Delay Start Timer

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 96 (25% from fat) carb. 15g pro. 3g fat 3g sat. fat 0g

chol. 0mg sod. 89mg calc. 11mg fiber 1g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water 1 cups 1 cup cup

Olive oil 4 tablespoons 3 tablespoons 2 tablespoons

Salt 1 teaspoons 1 teaspoon teaspoon

Bread flour 4 cups 3 cups 2 cups

Dried rosemary 1 tablespoon 2 teaspoons 1 teaspoons

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 2 teaspoons

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups 1 cup cup

Extra virgin olive oil 2 tablespoons 2 tablespoons 1 tablespoon

Pesto 1/3 cup cup 3 tablespoons

Sea salt 1 teaspoon teaspoon teaspoon

Bread flour 423 cups 3 cups 2 cups

Granulated sugar 1 teaspoons 1 teaspoon 1 teaspoon

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 1 teaspoons

BlUe CheeSe And olIve BReAd

Basic/White Bread Program

Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White pro- gram. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the blue cheese and olives. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 93 (24% from fat) carb. 14g pro. 3g fat 2g sat. fat 1g

chol. 12mg sod. 254mg calc. 22mg fiber 1g

SUn-dRIed toMAto And MozzARellA BReAd

Basic/White Bread Program

Place water, salt, sugar, flour, Italian seasoning and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the moz- zarella and tomatoes. If desired, when paddle signal sounds remove dough and knead- ing paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 81 (22% from fat) carb. 12g pro. 3g fat 2g sat. fat 1g

chol. 6mg sod. 103mg calc. 41mg fiber 12g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 2/3 cup cup 1/3 cup + 2 tablespoons

White wine 3 tablespoons 2 tablespoons 1 tablespoon

Unsalted butter, room temp, cut into -inch pieces

1 tablespoons 1 tablespoon tablespoon

Egg, large, room temp 1 1 1

Salt 1 teaspoons 1 teaspoon teaspoon

Honey 1 tablespoon 1 tablespoon 1 tablespoon

Bread flour 3 cups 3 cups + 2 tablespoons

2 cups

Nonfat dry milk 2 tablespoons 2 tablespoons 1 tablespoons

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 1 teaspoons

Blue cheese cup cup 1/3 cup

Green olives, well drained, patted dry

cup cup 1/3 cup

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cup 2/3 cup + 1 tablespoon cup + 3 tablespoons

Salt 1 teaspoon teaspoon teaspoon

Sugar 1 teaspoon 1 teaspoon teaspoon

Bread flour 3 cups 2 cups 2 cups

Italian seasoning 1 teaspoons 1 teaspoon teaspoon

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 2 teaspoons

Shredded mozzarella 1 cup 6 ounces 4 ounces

Oil packed sundried tomatoes, drained & roughly chopped

1/3 cup cup 3 tablespoons

BeeR BReAd

Basic/White Bread Program Can be made with Delay Start Timer

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 67 (4% from fat) carb. 13g pro. 2g fat 0g sat. fat 0g

chol. 0mg sod. 98mg calc. 3mg fiber 1g

PotAto BReAd Basic/White Bread Program

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 68 (14% from fat) carb. 12g pro. 2g fat 1g sat. fat 0g

chol. 10mg sod. 105mg calc. 11mg fiber 0g

Ingredient Large 2 lb Medium 1 lb Small 1lb

Water cup + 2 tablespoons cup 6 tablespoons

Beer cup + 2 tablespoons cup 6 tablespoons

Salt 1 teaspoons 1 teaspoon teaspoon

Granulated sugar 1 tablespoon + 1 teaspoon 1 tablespoon 2 teaspoons

Bread flour 3 cups 3 cups 2 cups

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 1 teaspoons

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Potato cooking water, room temp cup cup + 1 tablespoon 6 tablespoons

Unslated butter, room temp, cut into -inch pieces

2 tablespoons 1 tablespoon 1 tablespoon

Egg, large, room temp 1 1 1

Mashed potato (plain, without milk, butter or seasoning)

1 cup cup cup

Salt 1 teaspoons 1 teaspoon teaspoon

Granulated sugar 1 teaspoon 1 teaspoon teaspoon

Bread flour 4 cups 3 cups 2 cups

Instant dry milk 2 tablespoons 1 tablespoons 1 tablespoon + 1 teaspoon

Potato starch 2 tablespoons 1 tablespoons 1 tablespoon + 1 teaspoon

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 2 teaspoons

8

thRee CheeSe BReAd

Basic/White Bread Program

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 84 (26% from fat) carb, 12g pro. 4g fat 2g sat. fat 1g

chol. 7mg sod. 51mg calc. 59mg fiber 0g

nUtty loW CARB BReAd

Basic/White Bread Program

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press menu button to select Basic/White Program. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool com- pletely for best slicing results.

This loaf is not recommended for the Rapid Bake program.

Nutritional information per serving (1 ounce): Calories 55 (22% from fat) carb. 7g pro. 4g fat 1g sat. fat 0g

chol. 1mg sod. 12mg calc. 27mg fiber 1g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 3/4 cup 2/3 cup +1 tablespoon cup + 3 tablespoons

Park-skim ricotta cup cup + 2 tablespoons cup

Shredded extra sharp Cheddar 1 cup (4 oz) 3/4 cup (3 oz) cup (2 oz)

Grated Asiago cup (2 oz) 1/3 cup (1 oz) cup (1 oz)

Granulated sugar 2 tablespoons 4 teaspoons 1 tablespoon

Salt 1 teaspoons 11/8 teaspoons teaspoon

Tabasco or other hot sauce 1 teaspoon teaspoon teaspoon

Bread flour 4 cups 3 cups + 3 tablespoons 2 cups + 2 tablespoons

Yeast, active dry, instant or bread maker

2 teaspoons 1 teaspoons 1 teaspoon

Ingredient Large 2 lb Medium 1 lb

Water, room temperature 1 cups 1 cups

Heavy cream, room temperature 2 tablespoons 2 tablespoons

Molasses 1 tablespoons 1 tablespoon

Salt teaspoon teaspoon

Whole wheat flour 1 cups 1 cup

Vital wheat gluten 2/3 cup cup

Barley flour 2/3 cup cup

Oat flour 2/3 cup cup

Almond flour 2/3 cup cup

Soy protein 2 tablespoons 2 tablespoons

Mixed sunflower & pumpkin seeds 2/3 cup cup

Mixed, chopped walnuts & pecans 2/3 cup cup

Yeast, active dry, instant or bread machine 2 teaspoons 2 teaspoons

loW CARB BUtteRMIlK BReAd

Basic/White Bread Program

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press menu button to select Basic/White Program. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool com- pletely for best slicing results.

This loaf is not recommended for the Rapid Bake program.

Nutritional information per serving (1 ounce): Calories 55 (22% from fat) carb. 7g pro. 4g fat 1g sat. fat 0g

chol. 1mg sod. 12mg calc. 27mg fiber 1g

loW CARB Seed BReAd

Basic/White Program

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press menu button to select Basic/White Program. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool com- pletely for best slicing results.

This loaf is not recommended for the Rapid Bake program.

Nutritional information per serving (1 ounce): Calories 81 (31% from fat) carb. 10g pro. 10g fat 3g

sat. fat 1g chol. 2mg sod. 2mg calc. 33mg fiber 1g

Ingredient Large 2 lb Medium 1 lb

Buttermilk, room temp 1 cups 1 cups

Honey 1 tablespoons 1 tablespoon

Salt teaspoon teaspoon

Whole wheat flour 1 cups cup

Vital wheat gluten 2/3 cup cup

Barley flour 2/3 cup cup

Almond flour 2/3 cup cup

Soy protein 2 tablespoons 2 tablespoons

Flax seed 2 tablespoons 2 tablespoons

Yeast, active dry, instant or bread machine 2 teaspoons 2 teaspoons

Ingredient Large 2 lb Medium 1 lb

Water, room temperature 1 cups 1 cup

Heavy cream, room temperature 3 tablespoons 3 tablespoons

Splenda 1 tablespoons 1 tablespoon

Salt teaspoon teaspoon

Flax seed oil 2 tablespoons 2 tablespoons

Whole wheat flour 1 cups 1 cup

Almond flour 1 cup cup

Oat flour 2/3 cup cup

Brown rice flour 2/3 cup cup

Vital wheat gluten cup 2 tablespoons

Flax seeds 2 tablespoons 2 tablespoons

Sesame seeds 2 teaspoons 2 tablespoons

Poppy seeds 2 teaspoons 2 teaspoons

Yeast, active dry, instant or bread machine 2 teaspoons 2 teaspoons

10

french/Italian Bread FRenCh BReAd loAF

French/Italian Bread Program Can be made with Delay Start Timer

Place all ingredients, in the order listed, into the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 69 (4% from fat) carb. 14g pro. 2g fat 0g sat. fat 0g

chol. 0mg sod. 123mg calc. 3mg fiber 0g

RUStIC ItAlIAn loAF

French/Italian Bread Program For use with Delay Start Timer, but must be present to shape bread and add sesame seeds.

Place water, olive oil, salt, sugar, bread flour, wheat bran and yeast, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/ Stop to mix, knead, rise, and bake. Remove dough and kneading paddle. Shape the dough into a loaf, replace in the bread pan, and sprinkle with sesame seeds. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 62 (20% from fat) carb. 11g pro. 2g fat 1g sat. fat 0g

chol. 0mg sod. 85mg calc. 4mg fiber 1g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups 1 cups 1 cup + 1 tablespoon

Salt 1 teaspoons 1 teaspoons teaspoon

Bread flour 4 cups 3 cups 2 cups + 2 tablespoons

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 1 teaspoons

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups 1 cup cup

Extra virgin olive oil 2 tablespoons 1 tablespoons 1 tablespoon

Sea salt 2 teaspoons 1 teaspoons 1 teaspoon

Granulated sugar 1 teaspoon teaspoon 1/2 teaspoon

Bread flour 4 cups 3 cups 2 cups

Wheat bran (unprocessed coarse) cup 1/3 cup cup

Yeast, instant or bread machine 2 teaspoons 1 teaspoons 1 teaspoons

Sesame seeds (optional) 1 tablespoon 2 teaspoons 1 teaspoons

11

CoUntRy FRenCh BReAd WIth olIveS And RoSeMARy

French/Italian Bread Program Can be made with Delay Start Timer (must be present to add olives)

Place water, olive oil, salt, honey, rosemary, bread flour, whole wheat flour, rye flour, and yeast, in order listed, in the bread pan fitted with kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/ Italian program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the olives. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is com- plete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 35 (20% from fat) carb. 6g pro. 1g fat 1g sat. fat 0g

chol. 0mg sod. 99mg calc. 3mg fiber 1g

heRBed dIll FRenCh BReAd

French/Italian Bread Program Can be made with Delay Start Timer

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 78 (17% from fat) carb. 14g pro. 2g fat 1g sat. fat 0g

chol. 0mg sod. 99mg calc. 5mg fiber 1g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups + 2 tablespoons

1 cups cup + 1 tablespoon

Extra virgin olive oil 1 tablespoon 2 teaspoons 1 teaspoons

Sea salt 1 teaspoons 11/8 teaspoons teaspoon

Honey 1 teaspoon teaspoon teaspoon

Dry rosemary 2 teaspoons 1 teaspoons 1 teaspoon

Bread flour 2 cups 1 cups + 2 tablespoons

1 cups

Whole wheat flour 1 cup cup cup

Rye flour 1/3 cup cup 2 tablespoons + 2 teaspoons

Yeast, instant or bread machine

2 teaspoons 1 teaspoons 1 teaspoons

Kalamata or Nioise olives, drained, patted dry, pitted and halved before measuring

1 cup cup cup

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups 1 cups 1 cup

Extra virgin olive oil 2 tablespoons 1 tablespoons 1 tablespoon

Salt 1 teaspoons 1 teaspoon teaspoon

Bread flour 3 cups 3 cups 21/3 cups + 1 tablespoon

Dill weed 3 teaspoons 2 teaspoons 1 teaspoons

Yeast, active dry, instant or bread machine

1 teaspoons 1 teaspoons 1 teaspoons

1

PARMeSAn PePPeRCoRn FRenCh BReAd

French/Italian Bread Program

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 78 (23% from fat) carb. 13g pro. 2g fat 2g sat. fat 0g

chol. 0mg sod. 98mg calc. 3mg fiber 1g

PIGnolI BReAd

French/Italian Bread Program Can be made with Delay Start Timer

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 101 (32% from fat) carb. 14g pro. 3g fat 4g sat. fat1g

chol. 0mg sod. 98mg calc. 4mg fiber 1g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups 1 cup cup

Olive oil 4 tablespoons 3 tablespoons 2 tablespoons

Salt 1 teaspoons 1 teaspoon teaspoon

Bread flour 3 cups 3 cups 2 cups

Grated Parmesan 2/3 cup cup 1/3 cup

Freshly ground black pepper

2/3 teaspoon teaspoon 1/3 teaspoon

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 1 teaspoons

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups 1 cup 1 cup

Extra virgin olive oil 3 tablespoons + 2 teaspoons

3 tablespoons 1 tablespoon

Sea salt 1 teaspoons 1 teaspoon teaspoon

Bread flour 4 cups 3 cups 2 cups + 2 tablespoons

Semolina four 1/3 cup cup 3 tablespoons

Pignoli/pine nuts cup 1/3 cup cup

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 1 teaspoons

13

SeMolInA BReAd WIth Fennel And Golden RAISInS

French/Italian Bread Program Can be made with Delay Start Timer (must be present to add raisins)

Place water, salt, fennel seed, sugar, semolina flour, bread flour and yeast, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 84 (3% from fat) carb. 18g pro. 3g fat 0g sat. fat 0g

chol. 0mg sod. 85mg calc. 3mg fiber 1g

enGlISh MUFFIn toAStInG BReAd

French/Italian Bread Program

Place milk, sugar, salt, baking soda, bread flour, dry milk and yeast, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/ Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. Sprinkle with cornmeal and press Start/Stop to continue rising and baking. When the cycle is com- plete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 65 (9% from fat) carb. 12g pro. 3g fat 1g sat. fat 0g

chol. 1mg sod. 142mg calc. 34mg fiber 0g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 12/3 cups 1 cups + 1 tablespoon cup + 2 tablespoons

Sea salt 2 teaspoons 1 teaspoons 1 teaspoon

Fennel seed 2 teaspoons 1 teaspoons 1 teaspoon

Granulated sugar 1 teaspoon teaspoon teaspoon

Semolina flour 3 cups 2 cups 1 cups

Bread flour 1 cup cup cup

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 1 teaspoons

Golden raisins cup 2/3 cup 6 tablespoons

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Lowfat milk, room temp 1 cups 1 cups cup

Granulated sugar 3 teaspoons 2 teaspoons 1 teaspoons

Salt 1 teaspoons 11/8 teaspoons teaspoon

Baking soda teaspoon 3/8 teaspoon teaspoon

Bread flour 4 cups 3 cups 2 cups

Nonfat dry milk cup 3 tablespoons 2 tablespoons

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 1 teaspoons

Cornmeal 2 tablespoons 1 tablespoons 1 tablespoon

1

Whole Wheat Breads BASIC honey Whole WheAt

Whole Wheat Program Can be made with Delay Start Timer

Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad- dle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 73 (15% from fat) carb. 14g pro. 2g fat 1g sat. fat 1g

chol. 3mg sod. 99mg calc. 5mg fiber 1g

BUtteRMIlK Whole WheAt WIth CURRAntS

Whole Wheat Program

Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad- dle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 74 (5% from fat) carb. 15g pro. 3g fat 0g sat. fat 0g

chol. 1mg sod. 115mg calc. 26mg fiber 2g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups 1 cup 1 cup + 1 tablespoon

Salt 1 teaspoons 1 teaspoon teaspoon

Unsalted butter, room temp, cut into -inch pieces

2 tablespoons 2 tablespoons 1 tablespoons

Honey 2 tablespoons 1 tablespoons 1 tablespoon

Bread flour 1 cups 1 cups cup

Whole-wheat flour 2 cups 2 cups 1 cups

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 2 teaspoons

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Buttermilk, room temperature 1 cups 1 cups 1 cup + 1 tablespoon

Salt 1 teaspoons 1 teaspoon teaspoon

Maple syrup 2 tablespoons 1 tablespoon 1 tablespoon

Whole wheat flour 4 cups 3 cups 2 cups + 6 tablespoons

Vital wheat gluten 1 teaspoon 1 teaspoon teaspoon

Currants 2/3 cup cup 1/3 cup

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 2 teaspoons

1

MUltI-GRAIn CeReAl WheAt BReAd

Whole Wheat Program

Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad- dle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 64 (20% from fat) carb. 11g pro. 2g fat. 1g sat. fat 1g

chol. 3mg sod. 115mg calc. 7mg fiber 1g

nUtty Whole WheAt BReAd

Whole Wheat Program

Place all ingredients except nuts and seeds, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the mixed nuts and seeds. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 90 (30% from fat) carb. 13g pro. 3g fat 3g sat. fat 1g

chol. 2mg sod. 85mg calc. 21mg fiber 2g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups cup + 3 tablespoons cup + 2 tablespoons

Plain, fat-free yogurt 1/3 cup cup 2 tablespoons + 2 teaspoons

Unsalted butter, room temp, cut into -inch pieces

3 tablespoons 2 tablespoons + 1 teaspoon

1 tablespoons

Light brown sugar, packed 2 tablespoons 4 teaspoons 1 tablespoon

Salt 1 teaspoons 11/8 teaspoons teaspoon

Bread flour 2 cups 1 cups 1 cup

Whole wheat flour 2 cups 1 cups 1 cup

7-grain cereal flakes 22/3 cups 2 cups 11/3 cups

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 1 teaspoon

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Buttermilk, room temperature 11/3 cups 1 cup cup

Salt 1 teaspoon teaspoon teaspoon

Unsalted butter, room temp, cut into -inch pieces

1 tablespoons 1 tablespoon 1 tablespoon

Maple syrup 1 tablespoons 1 tablespoon 1 tablespoon

Bread flour 1 cups 1 cup cup

Whole wheat flour 2 cups 2 cups 1 cups

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 2 teaspoons

Mixed nuts and seeds (walnuts, pecans, pumpkin seeds, sunflower seeds)

cup cup cup

1

tRUe 100% Whole WheAt BReAd

Whole Wheat Program Can be made with Delay Start Timer

Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad- dle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 61 (4% from fat) carb. 13g pro. 2g fat 0g sat. fat 0g

chol. 0mg sod. 99mg calc. 6mg fiber 2g

Whole GRAIn Whole WheAt BReAd

Whole Wheat Program

Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad- dle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 69 (13% from fat) carb. 14g pro. 2g fat 1g sat. fat 0g

chol. 1mg sod. 101mg calc. 7mg fiber 2g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups 1 cup 1 cup + 1 tablespoon

Salt 1 teaspoons 1 teaspoon teaspoon

Honey 2 tablespoons 1 tablespoons 1 tablespoon

Whole wheat flour 4 cups 3 cups 2 cups + 6 tablespoons

Vital wheat gluten 1/3 cup cup 3 tablespoons

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 2 teaspoons

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups 1 cups 1 cup + 1 tablespoon

Unslated butter, room temp, cut into -inch pieces

1 tablespoon + 1 teaspoon

1 tablespoon tablespoon

Salt 1 teaspoons 1 teaspoon teaspoon

Honey 2 tablespoons 2 tablespoons 1 tablespoons

Whole wheat flour 31/3 cups 2 cups 2 cups

Buckwheat flour 2/3 cup cup 1/3 cup

Oats 2 tablespoons 2 tablespoons 1 tablespoons

Flax seed 1/3 cup cup 2 tablespoons

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 2 teaspoons

1

WheAt BRAn BReAd

Whole Wheat Program Can be made with Delay Start Timer

Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad- dle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 65 (11% from fat) carb. 13g pro. 3g fat 1g sat. fat 0g

chol. 1mg sod. 100mg calc. 16mg fiber 2g

PUMPeRnICKel RAISIn BReAd Whole Wheat Program Can be made with Delay Start Timer (must be present to add raisins/caraway seeds)

Place the water, molasses, oil, salt, flours, cornmeal, cocoa, espresso and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Whole Wheat pro- gram. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins and caraway seeds. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 81 (14% from fat) carb. 16g pro. 2g fat 1g sat. fat 0g

chol. 0mg sod. 113mg calc. 11mg fiber 1g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups 1 cup 1 cup + 1 tablespoon

Salt 1 teaspoons 1 teaspoon teaspoon

Unsalted butter, room temp, cut into -inch pieces

1 tablespoons 1 tablespoon tablespoon

Molasses 2 tablespoons 1 tablespoons 1 tablespoon

Whole wheat flour 3 cups 3 cups 2 cups

Old-fashioned oats 1/3 cup + 2 table- spoons

1/3 cup cup

Wheat bran 1/3 cup + 2 table- spoons

1/3 cup cup

Yeast, active dry, instant or bread machine

2 teaspoons 2 teaspoons 2 teaspoons

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups cup + 3 tablespoons cup + 2 tablespoons

Molasses cup 3 tablespoons 2 tablespoons

Vegetable oil 2 tablespoons 1 tablespoons 1 tablespoon

Salt 1 teaspoons 11/8 teaspoons teaspoon

Bread flour 2 cups 1 cups + 2 tablespoons 1 cups

Whole wheat flour cup 6 tablespoons cup

Rye flour cup 6 tablespoons cup

Cornmeal 1/3 cup 1/3 cup 2 tablespoons + 2 teaspoons

Unsweetened cocoa powder 2 tablespoons 1 tablespoons 1 tablespoon

Instant espresso powder 1 teaspoon teaspoon teaspoon

Yeast, active dry, instant or bread machine

2 teaspoon 1 teaspoons 11/8 teaspoons

Vital wheat gluten 2 tablespoons 1 tablespoons 1 tablespoon

Raisins cup cup + 1 tablespoon 6 tablespoons

Caraway seeds 2 teaspoons 1 teaspoons 1 teaspoon

18

GRUyRe & WAlnUt WheAt BReAd

Whole Wheat Program Can be made with Delay Start Timer (must be present to add cheese and nuts)

Place the water, oil, sugar, salt, flours, wheat germ, thyme and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Whole Wheat pro- gram. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the Gruyre and walnuts. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 130 (57% from fat) carb. 11g pro. 4g fat 8g sat. fat 2g

chol. 4mg sod. 160mg calc. 41mg fiber 1g

Cake/Quick Breads BAnAnA WAlnUt loAF

Cake/Quick Bread Program

Makes one 1-pound loaf

nonstick cooking spray cup buttermilk, room temperature cup unsalted butter, room temperature, cut into -inch pieces 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 cups mashed ripe bananas teaspoon salt 1 cup granulated sugar 2 cups unbleached, all-purpose flour 1 teaspoon baking soda teaspoon baking powder 2/3 cup chopped walnuts

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook- ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Nutritional information per serving (1 ounce): Calories 146 (40% from fat) carb. 20g pro. 2g fat 7g sat. fat 3g

chol. 24mg sod. 141mg calc. 13mg fiber 1g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cups 11/8 cups cup

Walnut oil 2 tablespoons 1 tablespoons 1 tablespoon

Granulated sugar 2 teaspoons 1 teaspoons 1 teaspoon

Salt 2 teaspoons 1 teaspoons 1 teaspoon

Bread flour 2 cups 1 cups 1 cup

Whole wheat flour 2 cups 1 cups 1 cup

Wheat germ 2/3 cup cup 1/3 cup

Thyme (optional) 1 tablespoon 2 teaspoons 1 teaspoons

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 11/8 teaspoons

Gruyre, grated 3 ounces 2 ounces 2 ounces

Walnuts cup cup 1/3 cup

1

CARRot CAKe BReAd

Cake/Quick Bread Program

Makes one 1-pound loaf

nonstick cooking spray cup vegetable oil 2 large eggs, room temperature teaspoon pure vanilla extract cup granulated sugar cup light brown sugar, firmly packed cup crushed pineapple with juices (from can) 1 cup unbleached, all-purpose flour 1 teaspoon baking powder teaspoon baking soda teaspoon salt 1 teaspoon ground cloves teaspoon ground cinnamon 1 cup freshly grated carrots 1/3 cup chopped pecans or walnuts 1/3 cup golden raisins

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook- ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Nutritional information per serving (1 ounce): Calories 107 (34% from fat) carb. 17g pro. 1g fat 4g sat. fat 0g

chol. 13mg sod. 46mg calc. 11mg fiber 1g

dAte nUt BReAd

Cake/Quick Bread Program

Makes one 1-pound loaf

nonstick cooking spray 1 cup chopped dates cup unsalted butter, room temperature, cut into -inch pieces 1 teaspoon pure vanilla extract 1 cup boiling water cup granulated sugar 1 cup unbleached, all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder teaspoon salt cup chopped walnuts

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, into the bread pan and secure the pan into the Cuisinart Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Nutritional information per serving (1 ounce): Calories 106 (26% from fat) carb. 19g pro. 2g fat 3g sat. fat 1g

chol. 4mg sod. 157mg calc. 6mg fiber 1g

0

leMon PoPPy Seed BReAd

Cake/Quick Bread Program Makes one 1-pound loaf

nonstick cooking spray 2/3 cup buttermilk 3 tablespoons fresh lemon juice 2 teaspoons lemon zest 1/3 cup unsalted butter, melted and cooled 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 cup granulated sugar 1 cups unbleached, all-purpose flour 1 teaspoon salt 1 teaspoon poppy seeds 1 teaspoons baking powder

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook- ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Nutritional information per serving (1 ounce): Calories 111 (30% from fat) carb. 18g pro. 2g fat 4g sat. fat 2g

chol. 35mg sod. 48mg calc. 20mg fiber 0g

CRAnBeRRy WAlnUt PUMPKIn BReAd

Cake/Quick Bread Program Delay Start Timer - No

Makes one 1-pound loaf

nonstick cooking spray 3 tablespoons vegetable oil cup canned pumpkin 2 large eggs, room temperature cup light brown sugar, firmly packed 12/3 cups unbleached, all-purpose flour teaspoon ground cinnamon teaspoon ground allspice teaspoon freshly ground nutmeg teaspoon salt teaspoon baking powder 1/3 cup walnuts 1/3 cup dried cranberries

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook- ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Nutritional information per serving (1 ounce): Calories 109 (33% from fat) carb. 14g pro. 2g fat 4g sat. fat 1g

chol. 27mg sod. 96mg calc. 17mg fiber 1g

1

SoUR CReAM ChoColAte teA loAF

Cake/Quick Bread Program

Makes one 1-pound loaf

nonstick cooking spray cup plus 1 tablespoon lowfat milk cup sour cream 2 large eggs, room temperature teaspoon pure vanilla extract cup granulated sugar 1/3 cup light brown sugar, firmly packed 11/3 cups unbleached, all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon salt cup chocolate chips 1/3 cup chopped walnuts

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook- ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Nutritional information per serving (1 ounce): Calories 110 (29% from fat) carb. 18g pro. 2g fat 4g sat. fat 1g

chol. 16mg sod. 72mg calc. 21mg fiber 1g

zUCChInI BReAd

Cake/Quick Bread Program

Makes one 1-pound loaf

nonstick cooking spray 1/3 cup vegetable oil cup shredded zucchini 2 large eggs, room temperature 1/3 cup light brown sugar, firmly packed 3 tablespoons granulated sugar 1 cups unbleached, all-purpose flour teaspoon ground cinnamon teaspoon ground allspice teaspoon salt teaspoon baking soda teaspoon baking powder 1/3 cup walnuts 1/3 cup raisins

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook- ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Nutritional information per serving (1 ounce): Calories 123 (38% from fat) carb. 17g pro. 2g fat 5g sat. fat 1g

chol. 27mg sod. 125mg calc. 15mg fiber 1g

Gluten Free breads GlUten FRee Rye BReAd

Gluten Free Program

Makes one 1-pound loaf

1 cups lowfat milk, room temperature 3 tablespoons unsalted butter, room temperature,

cut into -inch pieces 2 large eggs, room temperature teaspoon cider vinegar teaspoon orange zest 1 teaspoons kosher salt cup brown rice flour cup garfava flour 1/3 cup cornstarch 1/3 cup potato starch 1/3 cup sorghum flour 2 tablespoons quinoa flour 2 tablespoons light brown sugar, firmly packed 1 tablespoons caraway seeds 2 teaspoons xanthan gum teaspoon gelatin 2 teaspoons yeast, active dry, instant or bread machine

Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incor- porate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Nutritional information per serving (1 ounce): Calories 87 (26% from fat) carb. 13g pro. 3g fat 3g sat. fat 1g

chol. 23mg sod. 163mg calc. 29mg fiber 2g

GlUten FRee APPle, CheddAR, WAlnUt BReAd

Gluten Free Program

Makes one 1-pound loaf

1 cup plus 1 tablespoon lowfat milk, room temperature 1 tablespoons unsalted butter, room temperature,

cut into -inch pieces 1 tablespoons honey 2 large eggs, room temperature teaspoon cider vinegar 1 teaspoon kosher salt 1 cup plus 1 tablespoon brown rice flour cup potato starch cup tapioca flour 1 tablespoons quinoa flour 1 tablespoons garfava flour cup shredded Cheddar cup chopped dried apples cup chopped walnuts 1 teaspoons xanthan gum teaspoon gelatin 2 teaspoons yeast, active dry, instant or bread machine

Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incor- porate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Nutritional information per serving (1 ounce): Calories 127 (29% from fat) carb. 19g pro. 5g fat 4g sat. fat 1g

chol. 25mg sod. 195mg calc. 71mg fiber 1g

3

GlUten FRee MolASSeS WAlnUt BReAd

Gluten Free Program

Makes one 1-pound loaf

11/3 cups lowfat milk, room temperature 3 tablespoons unsalted butter, room temperature,

cut into -inch pieces 3 tablespoons molasses 1 large egg, room temperature teaspoon cider vinegar 1 teaspoons kosher salt 1 cup garfava flour cup tapioca flour cup sorghum flour cup plus 1 tablespoon cornstarch 2 tablespoons potato starch cup plus 1 tablespoon chopped walnuts 2 teaspoons xanthan gum 1 teaspoon gelatin 2 teaspoons yeast, active dry, instant or bread machine

Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incor- porate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Nutritional information per serving (1 ounce): Calories 98 (33% from fat) carb. 15g pro. 3g fat 4g sat. fat 1g

chol. 14mg sod. 161mg calc. 45mg fiber 2g

GlUten FRee nUt And Seed BReAd

Gluten Free Program

Makes one 1-pound loaf

11/3 cup lowfat milk, room temperature 3 tablespoons unsalted butter, room temperature,

cut into -inch pieces 3 tablespoons molasses 1 large egg, room temperature teaspoon cider vinegar 1 teaspoons kosher salt 1 cup garfava flour cup tapioca flour cup sorghum flour cup plus 1 tablespoon cornstarch 2 tablespoons potato starch cup plus 1 tablespoon mixed chopped nuts and seeds

(walnuts, pecans, sunflower seeds, pumpkin seeds) 2 tablespoons currants 2 teaspoons xanthan gum 1 teaspoon gelatin 2 teaspoons yeast, active dry, instant or bread machine

Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incor- porate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Nutritional information per serving (1 ounce): Calories 105 (34% from fat) carb. 15g pro. 3g fat 4g sat. fat 1g

chol. 14mg sod. 161mg calc. 46mg fiber 2g

Sweet Breads ChAllAh loAF

Sweet Bread Program

Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad- dle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Sweet program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 128 (29% from fat) carb. 20g pro. 3g fat 4g sat. fat 2g

chol. 27mg sod. 202mg calc. 7mg fiber 1g

PAnettone loAF

Sweet Bread Program

Place the milk, butter, egg(s), zest, salt, sugar, bread flour, anise seed, nutmeg and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Sweet program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the mixed fruit. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 115 (33% from fat) carb. 16g pro. 4g fat 4g sat. fat 2g

chol. 23mg sod. 83mg calc. 14mg fiber 1g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temperature 1 cup cup 1 cup

Unsalted butter, room temp, cut into -inch pieces

7 tablespoons 1/3 cup cup

Large egg(s), room temp 2 eggs 1 egg 1 egg

Salt 1 teaspoons 1 teaspoon teaspoon

Granulated sugar 3 tablespoons 3 tablespoons 2 tablespoon

Bread flour 3 cups 3 cups 2 cups

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 1 teaspoons

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Milk, room temperature 2/3 cup cup 1/3 cup

Unsalted butter, room temp, cut into -inch pieces

1/3 cup cup 2 tablespoons

Large egg(s), room temp 2 eggs 2 eggs 1 egg

Orange zest 1 tablespoon 2 teaspoons 2 teaspoons

Salt 1 teaspoon teaspoon teaspoon

Granulated sugar 1/3 cup cup 2 tablespoons

Bread flour 31/3 cups 2 cups 2 cups

Anise seed 1 teaspoon 1 teaspoon teaspoon

Ground nutmeg teaspoon teaspoon teaspoon

Yeast, active dry, instant or bread machine 2 teaspoons 2 teaspoons 1 teaspoons

Mixed fruit (both dried and candied citrus) 1 cup cup cup

RICh RAISIn loAF

Sweet Bread Program

Place the milk, butter, egg(s), salt, sugar, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Sweet program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 105 (24% from fat) carb. 17g pro. 3g fat 3g sat. fat 1g

chol. 23mg sod. 82mg calc. 13mg fiber 1g

Stollen loAF

Sweet Bread Program

Place the milk, butter, egg(s), zest, salt, sugar, bread flour, cinnamon, nutmeg, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Sweet program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins and almonds. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 144 (36% from fat) carb. 19g pro. 4g fat 6g sat. fat 2g

chol. 25mg sod. 84mg calc. 30mg fiber 1g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Milk, room temperature 2/3 cup cup 1/3 cup

Unsalted butter, room temp, cut into -inch pieces

cup cup 2 tablespoons

Large egg(s), room temp 2 eggs 2 eggs 1 egg

Salt 1 teaspoon teaspoon teaspoon

Granulated sugar cup 3 tablespoons 2 tablespoons

Bread flour 3 cups 3 cups 2 cups

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 11/2 teaspoons

Raisins 2/3 cup cup 1/3 cup

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Milk, room temperature 1 cup cup cup

Unsalted butter, room temp, cut into -inch pieces

7 tablespoons 1/3 cup cup

Large egg(s), room temp 2 eggs 2 eggs 1 egg

Lemon zest 3 tablespoons 2 teaspoons 1 teaspoon

Salt 1 Teaspoon teaspoon teaspoon

Granulated sugar 1/3 cup cup 2 tablespoons

Bread flour 3 2/3 cups 3 cups + 2 tablespoons 2 cups

Ground cinnamon 1 teaspoons 1 teaspoon teaspoon

Ground nutmeg teaspoon teaspoon teaspoon

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 1 teaspoons

Raisins 2/3 cup cup 1/3 cup

Slivered almonds 2/3 cup cup 1/3 cup

APPle PIe BReAd

Sweet Bread Program

Place the milk, eggs, butter, brown sugar, salt, bread flour and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Sweet program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the apples, walnuts and raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce): Calories 105 (26% from fat) carb. 16g pro. 3g fat 3g sat. fat 1g

chol. 21mg sod 122mg calc. 19mg fiber 1g

Doughs FRenCh BReAd BAGUetteS

Dough Program

Makes 1-pounds dough, 2 baguettes

11/8 cups water, room temperature 1 teaspoons salt teaspoon granulated sugar 3 cups bread flour 2 tablespoons wheat germ 1 teaspoons yeast, active dry, instant or bread machine cornmeal for dusting

Place all ingredients except for the cornmeal, in the order listed, in the bread pan fitted with the kneading paddle and secure pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and transfer to a lightly floured surface. Punch to deflate and let rest for 10 minutes.

Divide dough into two equal pieces. Shape each piece of dough into a long narrow baguette and place on a baking sheet that has been dusted with cornmeal. Cover loosely with plastic wrap and let rise 30 to 40 minutes. While baguettes rise, place a pan of hot water on the bottom rack of the oven and preheat to 425F.

Dust dough gently with additional flour. Using a serrated knife, make 4 diagonal slash- es in each loaf, about -inch deep. Bake bread in preheated oven 25 to 30 minutes until browned and hollow-sounding when tapped. Cool on a wire rack. Bread slices best when allowed to cool completely.

Nutritional information per serving (1 ounce):

Calories 72 (3% from fat) carb. 15g pro. 2g fat 0g chol. 0mg sod. 177mg calc. 4mg fiber 1g

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Milk, lowfat, room temp 1 cup cup + 2 tablespoons cup + 1 tablespoon

Large egg(s), room temp 3 eggs 2 eggs 1 egg

Unsalted butter, room temp, cut into -inch pieces

3 tablespoons 2 tablespoons + 1 teaspoon 1 tablespoons

Light brown sugar, packed cup 3 tablespoons 2 tablespoons

Salt 1 teaspoons 11/8 teaspoons teaspoon

Bread flour 4 cups 31/8 cups 21/8 cups

Yeast, active dry, instant or bread machine

2 teaspoons 1 teaspoons 11/8 teaspoons

Dried apples, packed cup 1/3 cup cup

Walnuts, chopped 1/3 cup cup 3 tablespoons

Raisins, packed 1/3 cup cup 3 tablespoons

BReAd MAChIne BRIoChe Dough Program

Makes one 1-pound brioche or twelve individual brioches 1/3 cup milk, regular or lowfat, room temperature 3 large eggs, room temperature* 6 tablespoons unsalted butter,

cut into -inch pieces, room temperature 1 tablespoons granulated sugar 1 tablespoons powdered milk 1 teaspoon salt 2 cups plus 1 tablespoon bread flour 2 teaspoons yeast, active dry, instant or bread machine egg wash 1 large egg beaten with 1 tablespoon water

Place all ingredients except the egg wash, in the order listed, in the bread pan fitted with the kneading paddle and secure pan in the Cuisinart Automatic Bread Maker. Press the menu button to select the Dough program. Press Start/Stop to mix, knead and rise. This dough is very soft, so it is recommended to scrape the bowl after 10 minutes of kneading to ensure even mixing.

When cycle is completed, remove dough and transfer to a well-buttered bowl. Punch down to deflate and cover with plastic wrap and refrigerate for 1 hour.

Deflate dough. For a 1-pound loaf, remove a small piece of dough, about 1/6 of the dough. Shape the large piece into a ball and press into a buttered 6-inch brioche mold. Press a hole in the center about 1 inch deep. Shape the smaller piece into a ball and place in the center hole. For individual brioche, follow the same shaping directions, and place in -cup brioche molds. Cover loosely with plastic wrap and let rise in a warm, draft-free place about 45 minutes. Preheat oven to 350F.

Brush brioche(s) with egg wash. Bake in preheated oven for 20 to 30 minutes for larger brioche and 15 to 20 minutes for individual brioches. Brioche should be rich and golden in color and hollow-sounding when tapped. Remove from pans and let cool for 10 to 15 minutes on a rack before serving.

*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving (one 2-ounce brioche) : Calories 198 (35% from fat) carb. 26g pro. 6g fat 8g sat. fat 4g

chol. 69mg sod. 222mg calc. 36mg fiber 1g

CheddAR BReAdStICKS

Dough Program

Makes about 30 breadsticks

cup water, room temperature 1/3 cup extra virgin olive oil 1 teaspoons salt teaspoon granulated sugar 3 cups bread flour 1 cup shredded sharp Cheddar 1 teaspoon paprika 2 teaspoons yeast, active dry, instant or bread machine

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle and secure the bread pan in the Cuisinart Automatic Bread Maker. Press the menu button to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Punch down to deflate. Preheat oven to 375F and line baking sheets with parchment paper.

Roll the dough out into a rectangle, about inch thick, 10 inches long and 22 inches wide. Roll the rectangle so that its width runs from left to right. With a pizza cutter or sharp knife, cut strips that are each inch wide. Twist each strip so it resembles a cheese straw. Place on parchment-lined baking sheet and cover with plastic and allow to rest for about 30 minutes. Once breadsticks have rested brush with olive oil and bake until golden about 15 to 20 minutes. Allow to cool slightly and serve.

Nutritional information per breadstick: Calories 83 (36% from fat) carb. 10g pro. 3g fat 3g

sat. fat 0g chol. 2mg sod. 136mg calc. 29mg fiber 0g

8

SWeet PotAto CloveR leAF RollS

Dough Program

Makes about 12 rolls

8 to 10 ounces sweet potato, peeled and cut into -inch cubes, ( cup mashed)

1/3 cup reserved cooking water from sweet potatoes 1/3 cup nonfat dry milk 3 tablespoons light brown sugar, firmly packed 3 tablespoons unsalted butter, room temperature,

cut into small cubes 1 teaspoon salt 3 cups bread flour 2 teaspoons yeast, active dry, instant or bread machine cooking spray milk for brushing tops of rolls

Place the cubed sweet potatoes in a saucepan with water to cover by 1 inch. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 to 20 minutes. Drain, reserving 1/3 cup cooking water, and let cool to room temperature. Mash sweet potatoes well.

Place measured mashed sweet potatoes, measured cooking liquid, nonfat dry milk, brown sugar, butter, salt, bread flour and yeast, in order listed, in baking pan fitted with kneading paddle, and secure pan in the Cuisinart Automatic Bread Maker. Press the menu button to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and transfer to a lightly floured surface. Punch down to deflate. Divide into 12 equal portions. Lightly coat a 12-cup muffin tin with cooking spray. Divide each dough ball into 3 equal portions. Roll each piece into a small ball. Arrange 3 small dough balls in each muffin cup. Cover with plastic wrap and let rise until doubled, about 30 to 40 minutes. Preheat oven to 375F. When rolls have doubled in size, brush tops with milk. Bake in preheated oven for 20 to 25 minutes, until lightly browned and hollow sounding when tapped. Remove from muffin tins and serve warm. May be made ahead and reheated to serve.

Nutritional information per roll: Calories 199 (16% from fat) carb. 36g pro. 6g fat 3g sat. fat 2g

chol. 8mg sod. 223mg calc. 55mg fiber 2g

MolASSeS RollS WIth CURRAntS And PeCAnS

Dough Program

Makes 12 rolls

cup lowfat milk, room temperature cup water, room temperature 1 tablespoon butter, room temperature, cut into small cubes teaspoon kosher salt 1 tablespoons molasses 1 cups whole wheat flour 1 cups bread flour cup currants cup chopped, toasted pecans 2 teaspoons yeast, active dry, instant or bread machine

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle and secure pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and transfer to a lightly floured surface. Preheat oven to 350F and line a baking sheet with parchment paper.

Divide the dough 12 equal pieces. Roll each piece into an oval and place on prepared baking sheet and cover with plastic. Allow to rest for about 30 minutes until the rolls have about doubled in size. Once rolls have doubled, snip 2 to 3 vents along the top of each roll with sharp scissors and dust with flour. Bake in preheated oven for about 35 minutes, until they are a dark golden. Once finished, transfer rolls to a wire cooling rack.

Nutritional information per roll: Calories 181 (23% from fat) carb. 31g pro. 5g fat 5g sat. fat 1g

chol. 3mg sod. 156mg calc. 45mg fiber 3g

PIzzA doUGh

Dough Program

Makes a 1-pound dough

1 cup water, room temperature teaspoon honey 1 teaspoons salt 1 tablespoons extra virgin olive oil 2 2/3 cups bread flour* cup plus 1 tablespoon whole wheat flour* 1 teaspoons yeast, active dry, instant or bread machine

Place ingredients, in order listed, in the bread pan fitted with the kneading paddle and secure pan in the Cuisinart Automatic Bread Maker. Press the menu button to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and follow your favorite pizza recipe.

*May use all bread flour rather than using part whole wheat flour.

Nutritional information per serving (one ounce): Calories 73 (14% from fat) carb. 13g pro. 2g fat 1g sat. fat 0g

chol. 0mg sod. 147mg calc. 4mg fiber 1g

heRB FoCACCIA

Dough Program

Makes a 12 x 8-inch focaccia

Crust: 1 cup plus 2 tablespoons water, room temperature 2 tablespoons plus 1 teaspoon extra virgin olive oil 2 teaspoons Italian herb blend 1 teaspoons salt 3 cups plus 3 tablespoons bread flour 1 teaspoons yeast, active dry, instant or bread machine

topping: 3 tablespoons extra virgin olive oil teaspoon kosher salt 1/3 cup grated Parmesan cup chopped fresh herbs (any combination: parsley, basil,

oregano, thyme, and/or marjoram) loosely packed

Place the crust ingredients, in the order listed, in the bread pan fitted with the knead- ing paddle and secure pan in the Cuisinart Automatic Bread Maker. Press the menu button to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and transfer to a lightly floured surface. Punch down to deflate and let rest 10 minutes before continuing.

Brush a jelly-roll pan with olive oil and sprinkle with cornmeal. After dough has rested, roll out to the appropriate size and place on prepared pan. Cover loosely with plastic wrap and let rise in a warm place until about doubled, about 40 to 50 minutes.

Preheat oven to 450F. With oiled fingertips, press indentations into the dough about 1 inch apart and inch deep. Drizzle with olive oil. Sprinkle evenly with salt, cheese and herbs. Place in preheated oven and bake until deep golden and puffed with a crispy crust, about 20 to 25 minutes.

Nutritional information per serving (one ounce): Calories 99 (34% from fat) carb. 13g pro. 3g fat 4g sat. fat 1g

chol. 1mg sod. 213mg calc. 23mg fiber 0mg

30

PRetzelS

Dough Program

Makes 12 pretzels

1 cup water, room temperature 2 teaspoons salt 1 tablespoon light brown sugar, firmly packed 3 cups bread flour 2 teaspoons yeast, active dry, instant or bread machine 2 cups water 2 tablespoons baking soda

Place the water, salt, brown sugar, bread flour and yeast, in the order listed (do not add the second amount of water or baking soda) in the bread pan fitted with the kneading paddle and secure pan in the Cuisinart Automatic Bread Maker. Press the menu button to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and transfer to a lightly floured surface. Divide dough into 12 equal pieces. Roll each ball into a thin rope. Twist dough into a pretzel shape and place on a baking sheet lined with parchment paper. Cover with plastic and allow pretzels to rest for about 20 to 30 minutes.

Stir the 2 cups of water and baking soda together in a small bowl.

Place a 6-quart saucepan filled with water over high heat and bring to a boil. Preheat oven to 425F.

Once pretzels have rested and water comes to a boil, carefully slide one pretzel into the boiling water at a time, flipping each after 1 minutes. Boil for 3 minutes total. Allow pretzels to drain on a wire cooling rack. Dip each pretzel into the stirred baking soda solution and place on prepared baking sheet. Bake in the oven until dark and golden, approximately 15 to 20 minutes. When pretzels are finished, transfer to a wire cooling rack.

Nutritional information per 2-ounce pretzel: Calories 141 (4% from fat) carb. 28g pro. 5g fat 1g sat. fat 0g

chol. 0mg sod. 939mg calc. 8mg fiber 1g

Whole WheAt KAlAMAtA RollS

Dough Program

Makes 12 rolls

cup milk, room temperature cup plus 2 tablespoons water, room temperature 1 tablespoon extra virgin olive oil teaspoon salt 1 tablespoon granulated sugar 1 cups whole wheat flour 1 cups bread flour cup pitted kalamata olives, roughly chopped 1 teaspoon herbes de Provence 2 teaspoons yeast, active dry, instant or bread machine

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle, and secure pan in the Cuisinart Automatic Bread Maker. Press the menu button to select the Dough program. Press Start/Stop to mix, knead, and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Preheat oven to 350F and line a baking sheet with parchment paper.

Divide the dough into 12 equal pieces. Roll each piece into an oval and place on a pre- pared baking sheet and cover with plastic. Allow to rest for about 30 minutes until the rolls have about doubled in size. Once rolls have doubled cut 2 small slashes across each roll with serrated knife and dust with whole wheat flour. Bake in preheated oven for about 20 to 25 minutes, until they are a dark golden. Once finished, transfer rolls to a wire cooling rack.

Note: This recipe can also be shaped into one large oval loaf. Follow the same instruc- tions and then bake for an additional 10 minutes.

Nutritional information per roll: Calories 83 (28% from fat) carb. 13g pro. 2g fat 3g sat. fat 0g

chol. 0mg sod. 232mg calc. 15mg fiber 1g

31

GARlIC, heRB, And CheeSe KnotS

Dough Program

Makes 12 rolls

topping: 2 garlic cloves, finely chopped 2 teaspoons Italian herb seasoning blend 1 tablespoon extra virgin olive oil Knots: 1 cup water, room temperature 1 tablespoons extra virgin olive oil 1 teaspoon kosher salt 3 cups bread flour cup nonfat dry milk 2 tablespoons potato flakes cup grated Asiago 2 teaspoons yeast, active dry, instant or bread machine

In a small bowl combine the finely chopped garlic, Italian herbs, and 1 tablespoon of olive oil and mix well. Cover with plastic and reserve.

Add the knot ingredients, in the order listed, to the bread pan fitted with the kneading paddle and secure pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and transfer to a lightly floured surface. Preheat oven to 350F. Line a baking sheet with parchment paper.

Divide the dough into 12 even pieces. Roll each into a 10-inch rope and shape into a knot. Place on prepared baking sheet, cover lightly with plastic wrap and rest for approximately 30 minutes. Bake in preheated oven for 15 to18 minutes until lightly browned. Brush hot knots lightly with reserved herb/olive oil mixture; let cool 5 to10 minutes before serving.

Nutritional information per roll: Calories 213 (22% from fat) carb. 35g pro. 6g fat 5g sat. fat 1g

chol. 5mg sod. 312mg calc. 78mg fiber 1g

CInnAMon SWIRl RollS

Dough Program

Makes 18 rolls

dough: cup lowfat milk, room temperature 2 large eggs, room temperature 4 tablespoons unsalted butter, room temperature,

cut into small cubes 1/3 cup granulated sugar teaspoon salt 1 teaspoon pure vanilla extract 3 cups bread flour 1/3 cup cornstarch 1 teaspoons yeast, active dry, instant or bread machine

Filling: 1/3 cup light brown sugar, firmly packed 3 tablespoons granulated sugar 1 tablespoon plus 2 teaspoons ground cinnamon 3 tablespoons unsalted butter, melted

Frosting: 3 ounces lowfat cream cheese 3 tablespoons unsalted butter, room temperature teaspoon pure vanilla extract 1 cup plus 2 tablespoons confectioners sugar, sifted 2 teaspoons lowfat milk cooking spray

Place the dough ingredients, in the order listed, in the bread pan fitted with the knead- ing paddle and secure pan in the Cuisinart Automatic Bread Maker. Press the menu button to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

*Continues on page 32

3

While dough is mixing, stir together the sugars and cinnamon for the filling, and reserve. Process the frosting ingredients with either a Cuisinart food processor, stand or hand mixer. Frosting should be completely smooth. Reserve.

When cycle is completed, remove dough and transfer to a lightly floured surface and punch down to deflate. Divide dough into 2 equal pieces and let rest for 10 minutes. Lightly coat two 8-inch round pans with cooking spray.

Roll the dough out into rectangles 12 inches wide and -inch thick. Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides. Sprinkle evenly with the cinnamon sugar mixture. Roll the dough up like a jelly-roll, ending with the unbuttered edge. Pinch along long side to seal. Cut 9 slices from each with a serrated knife. Arrange in prepared pans, cover with plastic wrap and let rise for 35 to 40 minutes. Preheat oven to 350F.

Bake for 25 to 30 minutes, until puffed, with golden tops and hollow-sounding when tapped.

Let cool for 20 to 25 minutes before frosting. Spread or drizzle frosting to taste. Nutritional information per serving (one roll):

Calories 239 (31% from fat) carb. 37g pro. 4g fat 8g sat. fat 5g chol. 43mg sod. 138mg calc. 36mg fiber 1g

BASIC SWeet doUGh

Dough Program

Makes a 1-pound dough

2 large eggs, room temperature cup plus 2 tablespoons water, room temperature cup sour cream, room temperature cup unsalted butter, room temperature, cut into small cubes cup granulated sugar 3 cups bread flour 2 teaspoons yeast, active dry, instant or bread machine

Place all ingredients, in order listed, in bread pan fitted with the kneading paddle and secure pan in the Cuisinart Automatic Bread Maker. Press menu to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and transfer to a lightly floured surface, punch to deflate and let rest 10 minutes before continuing.

This dough may be used to make your favorite sweet breakfast/brunch treats. Nutritional information per serving (one ounce):

Calories 105 (31% from fat) carb. 15g pro. 3g fat 4g sat. fat 2g chol. 15mg sod. 8mg calc. 10mg fiber 0g

33

RASPBeRRy CheeSe dAnISh BRAId

Dough Program

Makes 2 Danish braids

1 recipe basic sweet dough (see previous recipe) 6 ounces cream cheese, room temperature, cut into -inch pieces 3 tablespoons granulated sugar 1 tablespoon plus 1 teaspoon cornstarch 1 large egg teaspoon pure vanilla extract cup raspberry preserves egg wash 1 large egg beaten with 1 tablespoon water

vanilla Glaze (optional): cup confectioners sugar, sifted teaspoon pure vanilla extract lowfat milk (approximately cup)

Prepare basic sweet dough according to recipe. Line two baking sheets with parch- ment paper.

While dough is mixing, prepare the cream cheese filling. Place the cream cheese, sugar, cornstarch, egg and vanilla in a Cuisinart Food Processor fitted with the metal chopping blade. Process until completely smooth. Reserve refrigerated until ready to use.

Divide the dough into 2 equal pieces. Roll out each piece into a rectangle approximately 14 x 10 inches and place each on a prepared baking sheet. Spread the cream cheese filling evenly down the center of each rectangle lengthwise. Top each with the raspberry preserves. Cut 1-inch wide strips on either side of the dough, cutting from the edge of the dough to the edge of the filling. Begin braid by folding top strips together across the filling and continue with alternating strips until the bottom is reached.

Preheat oven to 350F.

Cover braids with plastic wrap and let rise until nearly doubled. Brush with egg wash. Bake for about 30 to 40 minutes until golden brown and filling is set.

While braids are baking prepare the vanilla glaze, if using. Place sifted sugar and vanil- la in a bowl. Whisk the milk into mixture, a few drops at a time, until mixture becomes a consistency that can be drizzled.

Remove braids from oven. Slide parchment and braids onto a wire rack and pull parchment out from under the braids. Allow to cool. Serve plain, dusted with confec- tioners sugar, or drizzled with vanilla glaze.

Nutritional information per serving (one ounce): Calories 158 (35% from fat) carb. 122g pro. 4g fat 6g sat. fat 3g

chol. 41mg sod. 39mg calc. 17mg fiber 1g

3

PAStA doUGh

BASIC PAStA doUGh

Pasta Dough Program

Makes 2 pounds, about 20 servings

cup plus 1 tablespoon water cup olive oil 1 teaspoons salt 4 cups unbleached, all-purpose flour

Place ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Pasta Dough program. Press Start/Stop to mix and knead. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to fully incorporate ingredients. When cycle is complete, remove dough from bread pan and place on a lightly floured surface. Let dough rest for about hour.

Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 table- spoon of flour at time until desired consistency is achieved. Hand-roll pasta or run through a pasta roller machine.

Nutritional information per serving: Calories 104 (23% from fat) carb. 18g pro. 3g fat 3g sat. fat 0g

chol. 0mg sod. 181mg calc. 4mg fiber 0g

eGG PAStA doUGh

Pasta Dough Program

Makes 2 pounds, about 20 servings

5 large eggs cup olive oil 3 tablespoons water 1 teaspoons salt 4 cups unbleached, all-purpose flour

Place ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Pasta Dough program. Press Start/Stop to mix and knead. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to fully incorporate ingredients. When cycle is complete, remove dough from bread pan and place on a lightly floured surface. Let dough rest for about hour.

Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 table- spoon of flour at time until desired consistency is achieved. Hand-roll pasta or run through a pasta roller machine.

Nutritional information per serving: Calories 122 (29% from fat) carb. 18g pro. 4g fat 4g sat. fat 1g

chol. 53mg sod. 195mg calc. 7mg fiber 0g

3

Whole WheAt PAStA doUGh

Pasta Dough Program

Makes 2 pounds, about 20 servings

cup olive oil 3 tablespoons water 5 large eggs 1 teaspoons salt 2 cups whole-wheat flour 2 cups unbleached, all-purpose flour

Place ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Pasta Dough program. Press Start/Stop to mix and knead. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to fully incorporate ingredients. When cycle is complete, remove dough from bread pan and place on a lightly floured surface. Let dough rest for about hour.

Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 table- spoon of flour at time until desired consistency is achieved. Hand-roll pasta or run through a pasta roller machine.

Nutritional information per serving: Calories 105 (25% from fat) carb. 18g pro. 3g fat 3g sat. fat 0g

chol. 0mg sod. 178mg cal. 4mg fiber 2g

SPInACh PAStA doUGh

Pasta Dough Program

Makes about 2 pounds, about 24 servings

8 ounces fresh spinach 2 tablespoons olive oil cup water 4 large eggs 1 teaspoons salt 2 cups unbleached, all-purpose flour 2 cups semolina flour

Steam spinach until it is just wilted. Plunge it into ice water to stop cooking and main- tain its bright green color. Squeeze all liquid out of spinach. Pure it with oil and water in a Cuisinart food processor fitted with the metal chopping blade.

Place pured spinach plus remaining ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Pasta Dough program. Press Start/Stop to mix and knead. While the dough is mixing, scrape the sides of the bread pan with a rub- ber spatula after 5 minutes, to fully incorporate ingredients. When cycle is complete, remove dough from bread pan and place on a lightly floured surface. Let dough rest for about hour.

Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 table- spoon of flour at time until desired consistency is achieved. Hand-roll pasta or run through a pasta roller machine.

Nutritional information per serving: Calories 95 (21% from fat) carb. 15g pro. 4g fat 2g sat. fat 0g

chol. 35mg sod. 167mg calc. 14mg fiber 1g

3

Jams toMAto ChUtney

Jam Program

Makes about 4 cups

1 can (14-15 ounces) diced tomatoes, with juices 6 ounces finely (-inch) chopped onion (about 1 cup) 5 ounces finely (-inch) chopped green pepper (about 1 cup) 1 cup packed light brown sugar 2/3 cup diced apple (-inch) cup golden raisins 1/3 cup cider vinegar 3 tablespoons powdered pectin 2 tablespoons tomato paste 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon tabasco or other hot sauce teaspoon dry mustard teaspoon ground allspice

Place all ingredients in the order listed in the bread pan fitted with the kneading pad- dle. Place the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrig- erator for up to 6 weeks.

Nutritional information per serving (1 tablespoon): Calories 46 (1% from fat) carb. 12g pro. 0g fat 0g sat. fat 0g

chol. 0mg sod. 96mg calc. 10mg fiber 0g

PeACh, MAnGo, PAPAyA And APRICot JAM

Jam Program

Makes about 3 cups

1 cup (8 ounces) diced (-inch) peaches 1 cup (6 ounces) diced (-inch) mango 1 cup (6 ounces) diced (-inch) papaya cup (4 ounces) dried apricots, cut into quarters 1 cup granulated sugar 3 tablespoons fresh lemon juice cup powdered pectin

Place all ingredients in the order listed in the bread pan fitted with the kneading pad- dle. Place the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrig- erator for about 4 to 6 weeks.

Nutritional information per serving (1 tablespoon): Calories 36 (1% from fat) carb. 9g pro. 0g fat 0g sat. fat 0g

chol. 3mg sod. 3mg calc. 3mg fiber 0g

3

StRAWBeRRy RhUBARB JAM

Jam Program

Makes about 4 cups

1 pound fresh strawberries, stemmed and quartered or halved 12 ounces fresh rhubarb, cut into -inch slices 2/3 cup granulated sugar 1/3 cup packed light brown sugar cup powdered pectin teaspoon ground cinnamon

Place half the strawberries in a bowl with 1/3 cup of the granulated sugar. Use a potato masher or fork to mash roughly until strawberries are still slightly chunky, with some liquid. Add remaining ingredients and stir to combine. Transfer to the bread pan fit- ted with the kneading paddle. Place the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Jam program. Press Start/Stop. For best mix- ing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrig- erator for about 4 to 6 weeks.

Nutritional information per serving (1 tablespoon): Calories 24 (2% from fat) carb. 6g pro. 0g fat 0g sat. fat 0g

chol. 0mg sod. 3mg calc. 9mg fiber 0g

PeAR And GInGeR PReSeRveS

Jam Program

Makes 2 cups

1 pound thinly sliced pears (weigh after peeling and coring) 1 cup granulated sugar cup powdered pectin 3 tablespoons fresh lemon juice 2-3 tablespoons candied ginger bits (to taste) 1 teaspoon grated fresh lemon zest teaspoon powdered ginger

Place all ingredients in the order listed in the bread pan fitted with the kneading pad- dle. Place the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrig- erator for about 4 to 6 weeks.

Nutritional information per serving (1 tablespoon): Calories 43 (1% from fat) carb. 11g pro. 0g fat 0g sat. fat 0g

chol. 0mg sod. 4mg calc. 5mg fiber 0g

38

BlUeBeRRy lIMe JAM

Jam Program

Makes about 41/3 cups

6 cups fresh blueberries 11/3 cups granulated sugar 1 package (1.75 ounces) powdered pectin cup fresh lime juice 1 teaspoon grated fresh lime zest

Place all ingredients in the order listed in the bread pan fitted with the kneading pad- dle. Place the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrig- erator for up to 6 weeks.

Nutritional information per serving (1 tablespoon): Calories 35 (2% from fat) carb. 9g pro. 0g fat 0g sat. fat 0g

chol. 0mg sod. 3mg calc. 1mg fiber 1g

PlUM CASSIS PReSeRveS

Makes about 4 cups

2 pounds plums, pitted and cut into -inch slices cup granulated sugar 1/3 cup crme de cassis liqueur cup fresh lemon juice 1 package (1.75 ounces) powdered pectin 1 teaspoon ground cinnamon

Place all ingredients in the order listed in the bread pan fitted with the kneading pad- dle. Place the bread pan in the Cuisinart Automatic Bread Maker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrig- erator for about 4 to 6 weeks.

Nutritional information per serving (1 tablespoon): Calories 33 (3% from fat) carb. 8g pro. 0g fat 0g sat. fat 0g

chol. 0mg so

Manualsnet FAQs

If you want to find out how the CBK-100 Cuisinart works, you can view and download the Cuisinart CBK-100 Recipe Booklet on the Manualsnet website.

Yes, we have the Recipe Booklet for Cuisinart CBK-100 as well as other Cuisinart manuals. All you need to do is to use our search bar and find the user manual that you are looking for.

The Recipe Booklet should include all the details that are needed to use a Cuisinart CBK-100. Full manuals and user guide PDFs can be downloaded from Manualsnet.com.

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