Cuisinart MG-50 Recipe Booklet PDF

1 of 12
1 of 12

Summary of Content for Cuisinart MG-50 Recipe Booklet PDF

7

Tips and Hints for instructions on soaking sausage casings.)

2. Push as much casing as youll need for the number of sau- sages you want to make onto the nozzle.

3. Tie a knot in the end of the casing and cut off any excess.

4. Poke a hole in the casing just before the knot with a cake tester to prevent air pocket from forming.

5. Place sausage ingredients on tray and turn stand mixer to Speed 3.

6. Hold casing firmly on nozzle as you use pusher to feed ingredients into the sausage maker.

7. Continue to hold casing on nozzle, releasing it gradually and pulling it off the nozzle as it fills and forms a coil of sau- sage in bowl below. Be careful not to overfill.

8. Turn mixer off when done, leaving about 12 inches of unfilled casing.

To form Individual Sausages* 1. Lay long sausage on flat tray

and poke all over with a sharp object, similar in size to a nee- dle or cake tester, to prevent air pockets from forming.

2. Twist into sausages you choose the size by twisting each sausage first forward, then backward, to prevent them from untwisting.

3. Pierce any air pockets you see.

4. For best results, dry uncov- ered in refrigerator for about 6 hours, then flip and dry an- other 6 hours before cooking.

* Please see Tips and Hints on page 7 for best results.

CLEANING AND MAINTENANCE 1. Remove the ring nut manu-

ally or with the wrench if it is fastened too tightly.

2. Disassemble and wash each part in warm soapy water. Dry all of the parts thoroughly. Do not put any of the metal parts in a dishwasher. Tray, pusher and wrench are top rack dishwasher safe.

3. Reassemble. 4. Wipe the grinding plates with

vegetable oil and wrap each plate with greaseproof paper. This will prevent discoloring/ rusting.

5. Store the sausage attach- ments and grinding plates inside the pusher and attach the lid.

6. Any other servicing should be performed by an authorized service representative.

Tips and Hints A wide variety of meat dishes, homemade sausages, chunky spreads, relishes, and pures are all great ways to use the meat grinder. With your own meat grinder you know exactly what is going into your food. You are able to control the ingredients you use

8

such as cuts of meat, fat, salt and spices.

For grinding:

Meat should be very well chilled before grinding. Should meat warm up while grinding, pause and chill meat before grinding again. Keeping the meat below 45F is ideal for grinding and sausage making.

Cut meat into small 1- to 2-inch cubes for grinding, removing any skin, but keeping all of the fat.

Fatty, cheaper cuts of meat are perfect for the grinder. Fat gives flavor and juiciness to ground meats and sausage.

Coarse plate use for coarse ground textured items such as coarsely ground beef for chili, relishes, sauces and salsas.

Medium plate use for medium ground textured items, such as meat for sausage, meatballs or meatloaf.

Be sure to refrigerate any ground meats immediately. Cook or freeze within 1 or 2 days.

If grinding bread for breadcrumbs, make sure to use dry or toasted bread.

When grinding meats or filling sausage: After the last piece of meat has gone through the chute, place a slice of bread through the machine in order to clear the last bit of ground meat or to clear the sausage nozzle of ground meat.

For making sausages:

Soak natural casings in water for at least 30 minutes to an hour and then allow lukewarm water to run through the entire casing to remove any excess salt.

Be sure to fill the entire casing and then prick all over to release air before twisting individual links.

For casings, 2 feet of medium hog casings accommodates 1 pound of meat.

Casings can be difficult to find. The best places to try are either your local butcher or websites geared to sausage making.

Taste your mixture first before stuffing into casings by taking a small amount of the mix and cooking it in a small skillet until cooked through.

Sweet Italian Sausage

For Hot Italian Sausage add 1 to 2 teaspoons of crushed

red pepper to the mixture.

Makes about 3 pounds of sausage or 15 to 16 sausage links

3 pounds pork butt, cubed into 1-inch pieces

2 garlic cloves, nely chopped

2 tablespoons fennel seeds, toasted

3 tablespoons fresh parsley, chopped

2 teaspoons kosher salt 1 teaspoon paprika 1 teaspoon freshly ground

black pepper

9

2 tablespoons dry white wine

1. Mix ingredients together well

in a large stainless bowl. Cov- er with plastic wrap and place in the refrigerator overnight.

2. Once meat has rested, as- semble the meat grinder fitted with the medium plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind all ingredients into a mixing bowl.

3. Form into patties, use crum- bled or make into sausage links.

Nutritional information per 4 ounce. serving:

Calories 217 (45% from fat) Carb. 1g Pro. 28g Fat 11g

Sat. fat 4g Chol. 97mg Sod. 388mg Calc. 18mg Fiber 0g

Chorizo Who knew that tasty chorizo was

so easy to make at home?

Makes about 3 pounds of sau- sage or 15 to 16 sausage links

3 pounds pork shoulder, cut into 1-inch cubes

3 garlic cloves, nely chopped

2 tablespoons ancho chile powder

1 tablespoon paprika 1 tablespoon kosher salt 2 teaspoons ground

cumin 1 teaspoon dried oregano 2 teaspoons apple cider

vinegar teaspoon freshly ground

black pepper

teaspoon cayenne pepper

1. Mix ingredients together well

in a large stainless bowl. Cov- er with plastic wrap and place in the refrigerator overnight.

2. Once meat has rested, as- semble the meat grinder fitted with the medium plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind all ingredients into a mixing bowl.

3. Form into patties, use crum- bled or make into sausage links.

Nutritional information per 4 ounce serving:

Calories 201 (40% from fat) Carb. 2g Pro. 27g Fat 9g

Sat. fat 3g Chol. 88mg Sod. 777mg Calc. 23mg Fiber 1g

Lamb Sliders The zip of the garlic and herbs give these zesty lamb burgers a

Mediterranean twist.

Makes 13 sliders 3 pounds lamb shoulder,

cut into 1-inch cubes 4 garlic cloves, nely

chopped 2 tablespoons fresh

rosemary, chopped 1 tablespoon fresh thyme,

chopped 3 tablespoons fresh

parsley, chopped 2 tablespoons dry

white wine 1 tablespoon kosher salt 2 teaspoons coarsely

10

ground black pepper

1. Mix ingredients together well in a large stainless steel bowl. Cover with plastic wrap and place in refrigerator overnight.

2. Once the meat has rested, assemble the grinder attach- ment fitted with the coarse plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind all ingredients into a mixing bowl.

3. Form into patties.

Nutritional information per slider: Calories 145 (35% from fat)

Carb. 1g Pro. 21g Fat 6g Sat. fat 2g Chol. 68mg Sod. 561mg

Calc. 15mg Fiber 0g

Spicy Green Chile Chicken Sausage

Makes about 3 pounds of sau- sage or 15 to 16 sausage links

3 pounds chicken, dark meat, cut into 1-inch cubes

3 garlic cloves, chopped cup loosely packed

cilantro, chopped 2 large jalapeo peppers,

seeded and chopped 4 cans (4 ounces each)

chopped green chiles, well drained

1 tablespoon kosher salt 1 tablespoon tequila

1. Mix ingredients together well in a large stainless bowl. Cov- er with plastic wrap and place in the refrigerator overnight.

2. Once meat has rested, assemble the meat grinder

fitted with the medium plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind all ingredi- ents into a mixing bowl.

3. Form into patties, use crum- bled or make into sausage links.

Nutritional information per 4 ounce serving:

Calories 117 (28% from fat) Carb. 1g Pro. 18g Fat 4g

Sat. fat 1g Chol. 75mg Sod. 616mg Calc. 31mg Fiber 1g

Simply Rich Burgers These simple burgers get their richness and avor from the

short ribs. Play with the ratio of the two meats if you prefer a

leaner burger.

Makes about 10 burgers

2 pounds sirloin roast, cut into 1-inch cubes

2 pounds short ribs, bone removed and cut into 1-inch cubes

1. Assemble the meat grinder fit- ted with the coarse or medium plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind the meat into a mixing bowl.

2. Form into patties, being care- ful not to overwork. Cook burgers on the grill or a heavy bottomed pan, about 4 to 5 minutes per side for medium.

Nutritional information per burger: Calories 400 (55% from fat)

Carb. 0g Pro. 45g Fat 24g Sat. fat 11g Chol. 163mg

Sod. 115mg Calc. 34mg Fiber 0g

11

WARRANTY LIMITED ONE-YEAR WARRANTY (U.S. and Canada Only) This limited warranty is available to consumers only. You are a consumer if you own a Cuisinart Meat Grinder Attachment which was purchased at retail for personal, family or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart Meat Grinder Attachment will be free of defects in materials and workmanship under normal home use for one year from the original date of purchase.

We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your blender should prove to be defective within the warranty period, we will repair or replace it at our option, without charge to you. To obtain warranty service, simply send the defective product to:

Cuisinart, 7475 North Glen Harbor Blvd. Glendale, AZ 85307, or call our Consumer Service Center toll-free at 1-800-726-0190.

To facilitate the speed and accuracy of your return, please also enclose $10.00 for shipping and handling of the product. CA residents need only provide proof of purchase and should call 1-800-726-0190 for shipping instructions. Please be sure to include a return address, description of the product defect, product serial number and any other information pertinent to the products return. Please pay by check or money order.

BEFORE RETURNING YOUR CUISINART PRODUCT If you are experiencing problems with your Cuisinart product, we suggest that you call our Consumer Service Center at 1-800- 726-0190 before returning the product for servicing. Often, our Consumer Service

Representatives can help solve the problem without having the product serviced. If servicing is needed, a representative can confirm whether the product is under warranty and direct you to the nearest service location.

Your Cuisinart Meat Grinder Attachment has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state. *Important: If the nonconforming product is to be serviced by someone other than Cuisinarts Authorized Service Center, please remind the Servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.

CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type. The retail store shall then decide to either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumers prior usage of the product. If either of the above two options does not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement, by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling of such nonconforming products under Warranty.

12

NOTES:

13

IB-14223-ESP

2016 Cuisinart 150 Milford Road

East Windsor, NJ 08520 Printed in China

16CE019285 Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.

9

RECETAS Salchicha italiana

dulce Para preparar salchicha

italiana picante, agregue 12 cucharaditas de hojuelas de pimiento rojo a la mezcla.

Rinde aproximadamente 3 libras (1.35 kg) de salchicha, o 1516 salchichitas.

3 libras (1.35 kg) de pierna de cerdo, en cubos

2 dientes de ajo, finamente picados

2 cucharada de semillas de hinojo tostadas

3 cucharadas de perejil fresco, picado

2 cucharaditas de sal kosher

1 cucharadita de pprika 1 cucharadita de pimienta

negra recin molida 2 cucharadas (30 ml) de

vino blanco seco

1. Colocar los ingredientes en un tazn de acero inoxidable; revolver bien. Cubrir con papel film/plstico y refrigerar durante una noche.

2. Ensamblar el aditamento moledor, usando la rejilla mediana. Conectar el aditamento moledor a la batidora de pie. Encender la batidora al nivel 3 y moler los ingredientes.

3. Formar hamburguesitas, usar desmenuzado o hacer salchichitas.

Informacin nutricional por porcin de 4 onzas (115 g):

Caloras 217 (45 % de grasa) Carbohidratos 1 g Protenas 28 g

Grasa 11 g Grasa saturada 4 g Colesterol 97 mg Sodio 388 mg

Calcio 18 mg Fibra 0 g

Chorizo Quin hubiera pensado que fuese tan fcil hacer sabroso

chorizo en casa?

Rinde aproximadamente 3 libras (1.35 kg)

3 libras (1.35 kg) de paleta de cerdo, en cubos

3 dientes de ajo, finamente picados

2 cucharadas de chile ancho en polvo

1 cucharada de pprika 1 cucharada de sal

kosher 2 cucharaditas de comino

en polvo 1 cucharadita de organo

seco 2 cucharadas (30 ml) de

vinagre de sidra de manzana

cucharadita de pimienta negra recin molida

cucharadita de pimienta de Cayena

1. Colocar los ingredientes en un tazn de acero inoxidable; revolver bien. Cubrir con papel film/plstico y refrigerar durante una noche.

2. Ensamblar el aditamento moledor, usando la rejilla mediana. Conectar el aditamento moledor a la batidora de pie. Encender la

10

batidora al nivel 3 y moler los ingredientes.

3. Formar hamburguesitas, usar desmenuzado o hacer salchichitas.

Informacin nutricional por porcin de 4 onzas (115 g):

Caloras 201 (40 % de grasa) Carbohidratos 2 g Protenas 27 g Grasa 9 g Grasa saturada 3 g Colesterol 88 mg Sodio 777 mg

Calcio 23 mg Fibra 1g

Mini hamburguesas de cordero

El ajo y las hierbas dan a estas refrescantes hamburguesitas de cordero un sabor mediterrneo.

Rinde 13 mini hamburguesas 3 libras (1.35 kg) de paleta

de cordero, en cubos 4 dientes de ajo,

finamente picados 2 cucharadas de romero

fresco, picado 1 cucharada de tomillo

fresco, picado 3 cucharadas de perejil

fresco, picado 2 cucharadas (30 ml) de

vino blanco seco 1 cucharada de sal

kosher 2 cucharaditas de pimienta

negra molida grueso

1. Colocar los ingredientes en un tazn de acero inoxidable; revolver bien. Cubrir con papel film/plstico y refrigerar durante una noche.

2. Ensamblar el aditamento moledor, usando la rejilla gruesa. Conectar el

aditamento moledor a la batidora de pie. Encender la batidora al nivel 3 y moler los ingredientes.

3. Formar hamburguesitas.

Informacin nutricional por mini hamburguesa:

Caloras 145 (35 % de grasa) Carbohidratos 1 g Protenas 21 g Grasa 6 g Grasa saturada 2 g Colesterol 68 mg Sodio 561 mg

Calcio 15 mg Fibra 0 g

Salchichas de pollo picantes con chile

verde Rinde aproximadamente 3 libras (1.35 kg) de salchicha, o 15 salchichitas.

3 libras (1.35 kg) de carne oscura de pollo, en cubos

3 dientes de ajo, picados taza llena (15 g) de

cilantro, picado 2 jalapeos grandes, sin

semillas, picados 4 latas de 4 onzas (115

g) de chiles verdes picados, escurridos

1 cucharada de sal kosher

1 cucharada (15 ml) de Tequila

1. Colocar los ingredientes en un tazn de acero inoxidable; revolver bien. Cubrir con papel film/plstico y refrigerar durante una noche.

2. Ensamblar el aditamento moledor, usando la rejilla mediana. Conectar el

11

aditamento moledor a la batidora de pie. Encender la batidora al nivel 3 y moler los ingredientes.

3. Formar hamburguesitas, usar desmenuzado o hacer salchichitas.

Informacin nutricional por porcin de 4 onzas (115 g):

Caloras 117 (28 % de grasa) Carbohidratos 1 g Protenas 18 g Grasa 4 g Grasa saturada 1 g Colesterol 75 mg Sodio 616 mg

Calcio 31 mg Fibra 1g

Simplemente suculentas

hamburguesas El sabor y la suculencia de

estas simples hamburguesas provienen de la costilla de res.

Vare las proporciones de carne si desea hamburguesas con

menos grasa.

Rinde 10 hamburguesas

2 libras (910 g) de bistec de aguayn, en cubos

2 libras (910 g) de costilla de res deshuesada, en cubos

1. Ensamblar el aditamento moledor, usando la rejilla gruesa. Conectar el aditamento moledor a la batidora de pie. Encender la batidora al nivel 3 y moler los ingredientes.

2. Formar hamburguesitas, teniendo cuidado de no manosear mucho la carne. Asar sobre una rejilla o en un

sartn de fondo pesado por 45 minutos por lado (para carne no muy hecha).

Informacin nutricional por hamburguesa:

Caloras 400 (55 % de grasa) Carbohidratos 0 g Protenas 45 g

Grasa 24 g Grasa saturada 11 g Colesterol 163 mg Sodio 115 mg

Calcio 34 mg Fibra 0 g

12

GARANTA GARANTA LIMITADA DE UN AO (VLIDA EN LOS EE.UU. y en Canad solamente) Esta garanta limitada es para los consumidores solamente. Usted es un consumidor si ha comprado su aparato Cuisinart en una tienda, para uso personal o casero. A excepcin de los estados donde la ley lo permita, esta garanta no es para los detallistas u otros comerciantes.

Cuisinart garantiza este aparato contra todo defecto de materiales o fabricacin durante un ao despus de la fecha de compra original, siempre que el aparato haya sido utilizado para uso domstico y segn las instrucciones.

Le aconsejamos que llene el formulario de registro disponible en www.cuisinart. com a fin de facilitar la verificacin de la fecha de compra original. Sin embargo, no es necesario registrar el producto para recibir servicio bajo esta garanta. En ausencia del recibo de compra, el perodo de garanta ser calculado a partir de la fecha de fabricacin. Si este aparato presentara algn defecto de materiales o fabricacin durante el perodo de garanta, la reparemos o reemplazaremos (a nuestra opcin). Para obtener servicio tcnico bajo esta garanta, regrese su aparato a:

Cuisinart, 7475 North Glen Harbor Blvd. Glendale, AZ 85307, o llame a nuestro servicio de atencin al cliente al 1-800-726-0190.

Regrese el producto defectuoso, junto con su recibo de compra y un cheque o giro postal de US$10.00 por gastos de manejo y envo. Los residentes de California solo necesitan dar una prueba de compra y deben llamar al 1-800-726-0190 para recibir instrucciones de envo. Recuerde incluir su nombre, direccin y telfono, la descripcin del problema, as como cualquier informacin pertinente. Sentimos no poder aceptar otras formas de pago.

ANTES DE HACER REPARAR SU APARATO Si su aparato tiene algn problema, le recomendamos que llame a nuestro servicio posventa al 1-800-726-0190 antes

de regresar el aparato a Cuisinart. Muy a menudo, nuestro servicio de asistencia al cliente podr ayudarle a resolver el problema sin tener que regresar el aparato. Un representante le confirmar si su aparato sigue bajo garanta y le indicar la direccin del centro de servicio ms cercano.

Este aparato satisface las ms altas exigencias de fabricacin y ha sido diseado para uso sobre corriente de 120 V, usando accesorios y piezas de repuesto autorizados solamente. Esta garanta excluye expresamente los daos causados por accesorios, piezas o reparaciones no autorizados por Cuisinart, as como los daos causados por el uso de un convertidor de voltaje. Esta garanta no cubre el uso institucional o comercial del producto, y no es vlida en caso de daos causados por mal uso, negligencia o accidente. Esta garanta excluye expresamente todos los daos incidentales o consecuentes. Algunos Estados no permiten la exclusin o limitacin de daos incidentales o consecuentes, de modo que las limitaciones mencionadas pueden no regir para usted. Usted puede tener otros derechos que varan de un Estado a otro. *Importante: si debe llevar el aparato defectuoso a un centro de servicio no autorizado, por favor informe al personal del centro de servicio que deberan llamar al servicio posventa de Cuisinart al 1-800- 726-0190 a fin de diagnosticar el problema correctamente, usar las piezas correctas para repararlo y asegurarse de que el producto est bajo garanta.

RESIDENTES DE CALIFORNIA La ley del estado de California ofrece dos opciones bajo el perodo de garanta. Los residentes del estado de California pueden (A) regresar el producto defectuoso a la tienda donde lo compraron o (B) a otra tienda que venda productos Cuisinart de este tipo. La tienda, a su opcin, reparar el producto, referir el consumidor a un centro de servicio independiente, cambiar el producto o reembolsar el consumidor por el precio original del producto, menos la cantidad imputable al uso del producto por el consumidor hasta que este se dae. Si estas dos opciones no satisfacen al consumidor, podr llevar el aparato a un centro de servicio independiente, siempre que se pueda ajustar o reparar el aparato de manera econmica. Cuisinart ser responsable por los gastos de servicio, reparacin, reemplazo o reembolso de los productos defectuosos durante el perodo de garanta.

Los residentes de California tambin pueden, si lo desean, mandar el aparato defectuoso

13

IB-14223-ESP

2016 Cuisinart 150 Milford Road

East Windsor, NJ 08520 Impreso en China

16CE019285Todas las marcas registradas, comerciales o de servicio mencionadas en este documento pertenecen a sus titulares respectivos.

directamente a Cuisinart para que lo reparen o lo cambien. Para esto, se debe llamar a nuestro servicio posventa al 800-726-0190. Cuisinart ser responsable por los gastos de reparacin, reemplazo, manejo y envo de los productos defectuosos durante e

Manualsnet FAQs

If you want to find out how the MG-50 Cuisinart works, you can view and download the Cuisinart MG-50 Recipe Booklet on the Manualsnet website.

Yes, we have the Recipe Booklet for Cuisinart MG-50 as well as other Cuisinart manuals. All you need to do is to use our search bar and find the user manual that you are looking for.

The Recipe Booklet should include all the details that are needed to use a Cuisinart MG-50. Full manuals and user guide PDFs can be downloaded from Manualsnet.com.

The best way to navigate the Cuisinart MG-50 Recipe Booklet is by checking the Table of Contents at the top of the page where available. This allows you to navigate a manual by jumping to the section you are looking for.

This Cuisinart MG-50 Recipe Booklet consists of sections like Table of Contents, to name a few. For easier navigation, use the Table of Contents in the upper left corner.

You can download Cuisinart MG-50 Recipe Booklet free of charge simply by clicking the “download” button in the upper right corner of any manuals page. This feature allows you to download any manual in a couple of seconds and is generally in PDF format. You can also save a manual for later by adding it to your saved documents in the user profile.

To be able to print Cuisinart MG-50 Recipe Booklet, simply download the document to your computer. Once downloaded, open the PDF file and print the Cuisinart MG-50 Recipe Booklet as you would any other document. This can usually be achieved by clicking on “File” and then “Print” from the menu bar.