Breville RC3 Instruction Booklet PDF

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Summary of Content for Breville RC3 Instruction Booklet PDF

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product safety

This product can be used by children aged 8 years and above, and persons who require supervision, provided: they are familiar with the hazards associated with the

product, and, they receive instruction by a competent person on how to

safely use the product. Children must not play with the product. Cleaning and user maintenance must not be done by children unless they are aged 8 or older and are supervised. NeverfilltheapplianceabovetheMAXmarking. If the supply cord is damaged, it must be replaced by one of exactly the same type available from the manufacturer, its serviceagentorsimilarlyqualifiedpersonsinordertoavoida hazard.

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product safety

Please read these instructions before operating the appliance and retain them for future use.

! This appliance generates heat during use. Adequate precaution must be taken to prevent the risk of burns, scalds, fires or other damage to persons or property caused whilst in use or during cooling. ! Never use this appliance for anything other than its intended use. This appliance is for household use only. Do not use this appliance outdoors. ! Always ensure that hands are dry before handling the plug or switching on the appliance. ! Always use the appliance on a stable, secure, dry and level surface. ! This appliance must not be placed on or near any potentially hot surfaces (such as a gas or electric hob). ! Do not use the appliance if it has been dropped, if there are any visible signs of damage or if it is leaking. ! Ensure the appliance is switched off and unplugged from the supply socket after use and before cleaning. ! Always allow the appliance to cool before cleaning or storing. ! Never immerse the body of the appliance or power cord and plug in water or any other liquid. ! Never let the power cord hang over the edge of a worktop, touch hot surfaces or become knotted, trapped or pinched. ! Never leave the appliance unattended when in use. ! Beware of escaping steam when opening the lid of the appliance.

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parts

Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

1 Cook/keepwarmselectorswitch 2 Cooklight 3 Keep warm light 4 Handles 5 Non-stickremovablebowl

6 Steaming tray 7 Glass lid 8 Serving spoon holder 9 Removable mains lead 10 Serving spoon 11 Measure

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before first use

Makesureyourricecookerisswitchedoffandunpluggedfromthemains supplysocketbeforecleaning.Neverimmersethebaseofthecookerbody,cordor plug in water or any other liquid.

Before using your rice cooker for the first time, wash the steaming tray, removable bowl and glass lid in warm, soapy water. Rinse and dry thoroughly. Do not use harsh abrasives, chemicals or oven cleaners.

Using a damp cloth or sponge, wipe the exterior and interior of the cooker body. Use a mild detergent solution. Dry thoroughly.

Positioning Position the rice cooker on a dry, flat, secure, heat resistant surface close to a mains supply socket.

Leave a clear space of at least 100mm (4) all around the rice cooker and keep it as far back from the edge of the work surface as possible.

Do not position the rice cooker underneath anything such as a shelf or cupboard, and place away from curtains, wall coverings, or other flammable materials and never cover. Apart from the possible risk of fire, the steam given off by the cooking process may mark or damage anything above the cooker.

Place your rice cooker close to a wall socket. When connected, ensure that the power cord does not overhang the work surface or is positioned where it might be caught accidentally.

Provide adequate ventilation when using the rice cooker.

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using your rice cooker

Cookingrice Makesureyourricecookerisswitchedoff,unpluggedatthemainssupply

socketandisfullycooledbeforeassemblingordisassembling.Duringusethe glasslid,removablebowlandcookerbodywillgetveryhot.Alwayshandlewith care and use oven gloves.

Alwayscheckthatthericeisthoroughlycookedbeforeserving.

1. Place the removable bowl inside your rice cookers base. Ensure the bowl is positioned correctly before continuing.

2. Use the supplied measure to measure the required quantity of rice into a container for washing. For accuracy, always fill the measure with rice until it is level with the surface of the measure. Dont use heaped measures. For quantities see the rice cooking guide on page 10.

3. Wash the rice thoroughly under cold running water. This will remove the excess starch from the rice and produce better results when cooking. Add the washed rice to the removable bowl.

4. Using the supplied measure, add the required quantity of water to the removable bowl. Make sure that the bowl is not filled above the maximum level marking. Spread the rice evenly across the bottom of the bowl.

5. Place the glass lid onto the removable bowl. 6. Plug your rice cooker into a suitable mains supply socket. The keep warm light will

illuminate. 7. Move the cook/keep warm selector switch to the down (cook) position. The cook light

will illuminate.

When the cooking time has elapsed, move the cook/keep warm selector to the up (keep warm) position. The keep warm light will illuminate.

When the cooking time has elapsed, your rice is not quite done. Rice benefits from a boil- steam method of cooking. Allow your rice to stand for 10-15 minutes in your rice cooker with your cooker switched to the keep warm setting before serving.

After the rice has rested for 10 to 15 minutes, remove the lid and stir the rice gently with the serving spoon. If the rice is not done, re-cover and let it stand in the keep warm mode until it is ready. Do not leave your rice cooker on the keep warm setting for longer than one hour.

If your rice cooker is left unattended, it will automatically switch to the keep warm mode.

Afteruse After use, unplug your rice cooker from the supply socket. Yourricecookerdoesnot switch off automatically.

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using your rice cooker

Usingyourricecookertosteamvegetables Makesureyourricecookerisswitchedoff,unpluggedatthemainssupply

socketandisfullycooledbeforeassemblingordisassembling.Duringusethe glasslid,removablebowl,steamertrayandcookerbodywillgetveryhot.Always handle with care and use oven gloves.

Alwayscheckthatthevegetablesarethoroughlycookedbeforeserving.

1. Place the removable bowl inside your rice cookers base. Ensure the bowl is positioned correctly before continuing.

2. Use the supplied measure, add a minimum of 3 measures of water and a maximum of 6 measures of water. Dont under or over fill your rice cooker as it may be damaged.

3. Fit the steamer tray. Add the vegetables to the steamer tray. Make sure that some of the steam holes in the steamer tray remain uncovered to allow the steam to penetrate the vegetables. Dont overfill the steamer tray otherwise the vegetables may be unevenly cooked.

4. Place the glass lid onto your rice cooker. 5. Plug your rice cooker into a suitable mains supply socket. The keep warm light will

illuminate. 6. Move the cook/keep warm selector switch to the down (cook) position. The cook light

will illuminate.

Unless your recipe states otherwise, avoid removing the lid before the cooking time has elapsed. Removing the lid unnecessarily will result in a loss of steam and the cooking time will need to be extended.

Steam the vegetables for the appropriate time. For cooking times see the steam cooking guide on page 11.

If your rice cooker is left unattended, it will automatically switch to the keep warm mode. If further steaming is required ensure there is sufficient water in the bowl. Add more water or stock as required and replace the steaming tray and glass lid. Move the cook/keep warm selector switch to the down (cook) position. The cook light will illuminate.

Afteruse After use, unplug your rice cooker from the supply socket. Yourricecookerdoesnot switch off automatically.

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rice cooking guide

Rice quantities The quantites and cooking times in these tables are for use only with the supplied measure.

White rice Uncookedrice

measures Water

measures Cookedrice measures

Cooking time (mins)

Keep warm time (mins)

2 2 4 15 10-15

4 4 8 18 10-15

6 6 12 22 10-15

8 8 16 22-25 10-15

Brown rice Uncookedrice

measures Water

measures Cookedrice measures

Cooking time (mins)

Keep warm time (mins)

2 3 5 25-30 10-15

4 6 10 35-40 10-15

6 9 15 40-45 10-15

8 12 20 45-50 10-15

Tips Add a little extra water for fluffier rice and a little less water for firmer rice.

Some rice varieties may require more water for cooking, such as wild rice. Follow the directions on the packet or use the brown rice cooking table.

Due to the additional water needed to cook brown rice, some starchy water bubbles may be visible during cooking. For best results, thoroughly wash the rice before cooking and keep warm for 10-15 minutes after cooking to absorb the remaining moisture.

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Vegetable Preperation Quantity Cookingtime (mins)

Artichokes Remove the hard outer leaves and stalk 2 medium 30-35

Asparagus Trim, leave as spears 2 bunches 12-14

Beans Top and tail, leave whole 250g 13-15

Beetroot Trim, dont skin 300g 12-13

Broccoli Cut into florets 250g 8-10

Brussel sprouts Cut a cross in the base 375g 17-19

Cabbage Large pieces 500g 10-12

Carrots Cut into strips 3 medium 14-16

Peppers Cut into strips 3 medium 14-16

Cauliflower Cut into florets 375g 17-19

Celery Slice 3 stalks 5-6

Chickpeas Soak for 12 hours 1 cup dried 40-45

Corn Whole corn cobs 2 small cobs 20-22

Mushrooms Whole 300g 8-10

Onions (pickling) Peeled, leave whole 6 medium 20-25

Mange tout Top and tail 250g 4-5

Fresh peas Peeled 250g 8-10

Frozen peas 250g 4-5

All purpose potatoes Washed and peeled 160g 35-40

New potatoes Washed 125g 25-30

Spinach Leaves and stems cleaned bunch 5

Turnips Peel, slice into 50g pieces 350g 15-17

Courgette Sliced 350g 6

steaming guide

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Alwaysunplugyourslowcookerbeforecleaningit.Neverimmersethecooker body, mains lead or plug in water or any other liquid. Never use harsh abrasive cleaners or cleaning materials.

Mainbody Using a mild detergent solution, wipe the exterior of the main body with a damp cloth. Dry thoroughly.

Glass lid, steaming tray, bowl, serving spoon and measure After removing from the main body wash the glass lid, steaming tray, non-stick bowl, serving spoon and measure in warm soapy water. Rinse and dry thoroughly.

If there is stubborn or burnt residue sticking to the non-stick bowl, soak in hot soapy water, then brush the residue off with a stiff nylon brush.

Do not use harsh or abrasive cleaning products as they may damage the non-stick surface of the bowl. It must be cleaned gently to avoid damage.

Only the non-stick bowl and glass lid are suitable for cleaning in a dishwasher.

cleaning

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recipes

Steamed salmon and tomato salsa - Serves 4-6

Ingredients

1 tablespoon olive oil 2 shallots, diced 60 ml white wine vinegar 1 ripe tomato diced 5 basil leaves finely sliced 1 tablespoon balsamic vinegar 2 tablespoons olive oil 2 salmon fillets, 150g each Salt and pepper to taste 3 measures of fish stock and water

Method 1. Heat a frying pan on medium heat. Add the oil and diced shallots and cook for 1

minute to soften the shallots. Add the vinegar and let the mixture reduce by half. Add the tomatoes and bring the mixture to the boil then remove from the heat. Cool the salsa mixture, then add the basil, balsamic vinegar, and oil.

2. Place the salmon into the steaming tray and sprinkle with salt and pepper. 3. Place the stock into the removable bowl. Fit the lid and slide the cook/keep warm

selector down. When the stock is boiling remove the lid and put the steaming tray into the removable bowl. Replace lid and cook for 6-8 minutes for medium or 10 minutes for well done.

4. Remove the salmon and serve hot with Tomato and Basil salsa and mixed salad leaves.

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recipes

Oriental wild rice salad - Serves 4-6

Ingredients

1 tablespoon olive oil 1 cloves garlic, crushed 2 shallots, thinly sliced 2 measures of wild rice mix, washed 2 measures of chicken stock 35g smoked almonds, halved 100g snow peas, blanched 1 tablespoons balsamic vinegar 2 teaspoons soy sauce teaspoon sesame oil 1 tablespoon sweet Thai chilli sauce 1 tablespoon rice wine vinegar

Method

1. Pour the olive oil into the removable bowl. Fit the lid. Slide the cook/keep warm selector down and heat for 1 minute. Remove the lid and add the garlic and shallots. Cook for 2 minutes, stirring constantly until softened. Add the rice, stir to coat with oil.

2. Add the stock. Replace the lid and cook until the cooker switches to the keep warm mode.

3. Allow rice to stand covered for 10 minutes. 4. Transfer the rice to a serving dish. Stir in the almonds and snowpeas. 5. Combine vinegar, soy sauce, sesame oil, chilli sauce and rice wine vinegar in a

screw top jar. Just before serving, shake well and pour over the rice and toss though. 6. Serve warm.

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Chickenandbasilrisotto-Serves4

Ingredients

1 tablespoon olive oil 1 tablespoon butter 1 clove garlic, crushed 1 onion, finely chopped 1 measure of Arborio rice, unwashed 1 measures of chicken stock 200g cooked chicken breast, sliced 2 tomatoes, diced measure of grated Parmesan cheese 2 tablespoons finely sliced fresh basil leaves Freshly ground black pepper.

Method

1. Place the olive oil and butter into the removable bowl. Fit the lid. Slide the cook/keep warm selector down and heat for 1 minute. Remove the lid and add the garlic and onion. Saute for 2 minutes or until softened, stirring constantly. Add the rice, stir to coat with oil.

2. Add the stock. Replace the lid and cook until the cooker switches to the keep warm mode. Stir once during cooking.

3. Remove the lid. Stir the rice and fold through the chicken, tomatoes, cheese, basil and season with black pepper. Replace the lid and let it stand for 10 minutes on the keep warm setting before serving.

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Paella - Serves 4-6

Ingredients

2 tablespoons extra virgin olive oil 250g chicken thigh meat 150g/5oz chorizo, cut into small chunks 1 onion, finely chopped 1 red pepper, roughly chopped 1 garlic cloves, finely chopped tsp dried chili flakes 2 sprigs fresh thyme, leaves only 1 teaspoon smoked sweet paprika 3 measures of paella rice 3 measures of chicken stock 1 teaspoon saffron threads soaked in a little hot water 3 large tomatoes, seeds removed, chopped 150g/11oz raw tiger prawns, peeled and cleaned 250g cooked mixed seafood (squid, mussels, white fish fillet) Freshly ground black pepper Handful flat-leaf parsley, roughly chopped

Method

1. Pour the olive oil into the removable bowl. Fit the lid. Slide the cook/keep warm selector down and heat for 1 minute or until the cooker switches to the keep warm mode.

2. Remove the lid, add the chicken pieces and stir. Add the choirzo. Cook for a few minutes until browned, stirring often. Remove the chicken and chorizo with a slotted spoon.

3. Add the onions, red peppers, garlic, chili flakes, thyme and paprika. Ensure that cook/ keep warm selector is down and cook until soft. Add the tomatoes and cook until softened. Add the raw prawns and stir to coat them with oil.

4. Return the chicken and chorizo to the bowl. Add the rice, stock or water and the saffron with its soaking water, stir.

5. Replace the lid. Ensure that cook/keep warm selector is down and leave until the cooker switches to the keep warm mode.

6. When the cooker has switched to the keep warm setting, remove the lid and quickly stir in the cooked seafood. Replace the lid and let it stand for 10 minutes on the keep warm setting before serving.

7. Serve with lemon wedges and freshly ground black pepper. Try adding 110g/4oz frozen peas, defrosted, at the same time as the cooked sea food.

recipes

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Jambalya - Serves 6

Ingredients

4 tablespoons plain oil 225 g smoked sausage sliced 750g chicken pieces 1 cup finely chopped onion 3 sticks finely chopped celery 1 chopped red pepper 1 chopped green pepper 3 cloves finely chopped garlic 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon cayenne pepper 1 teaspoon ground white pepper 1 teaspoon ground black pepper 1 tin chopped tomatoes 3 measures of chicken stock or water 3 measures of rice 250g raw prawns 5 spring onions finely chopped

Method

1. Pour the oil into the removable bowl. Fit the lid. Slide the cook/keep warm selector down and heat for 1 minute or until the cooker switches to the keep warm mode.

2. Remove the lid, add the chicken pieces and stir. Add the smoked sausage. Cook for a few minutes until browned, stirring often. Remove the chicken and sausage with a slotted spoon.

3. Add the onions, celery, peppers, garlic, dried herbs, cayenne paper and the ground peppers. Cook until the mixture is soft and fragrant. Stir in the rice. Add stock, tomatoes, raw prawns, the chicken and sausage and stir to combine. Replace the lid. Ensure that cook/keep warm selector is down and cook until the cooker switches to the keep warm mode.

4. Remove the lid and quickly stir in the spring onions. Replace the lid and let it stand for 10 minutes on the keep warm setting before serving.

Try adding chopped okra, other shell fish or smoked bacon strips.

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recipes

Porridge - Serves 1-2

Ingredients

1 measures of porridge oats. 3 measures of water. Salt to taste.

Method

1. Spray the inside of the removable bowl with oil, then add the porridge oats, water and salt to taste.

2. Fit the lid and slide the cook/keep warm selector down. Cook for 20 minutes or until the cooker switches to the keep warm mode.

3. Half way through the cooking time stir the porridge. 4. Allow to stand for 10 minutes before serving.

For a change, you could use 2 measures of apple juice and 1 measure of water, plus a handful of dried fruit and cook as above.

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connection to the mains supply

This appliance must be earthed.

This appliance is fitted with either a moulded or rewirable BS1363, 13 amp plug. The fuse should be rated at 5 amps and be ASTA approved to BS1362.

If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

If the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed below. If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of immediately.

The wires of the mains lead are coloured in accordance with the following code:

GREEN/YELLOW = EARTH BLUE = NEUTRAL BROWN = LIVE

The wire which is coloured GREEN/YELLOW must be connected to the terminal in your plug which is marked with an E or by the earth symbol ( ) or coloured GREEN or GREEN /YELLOW.

The wire which is coloured BLUE must be connected to the terminal in your plug which is marked with the letter N or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal in your plug which is marked with the letter L or coloured RED.

If any other plug is used, a 5 amp fuse must be fitted either in the plug or adaptor or at the distributor board.

Plug should be BS1363 approved Fit a 5 Amp Fuse

Ensure that the outer sheath of the cable is firmly held by the clamp

BROWN (Live)

5 Amp Fuse

BLUE (Neutral)

GREEN/YELLOW (Earth)

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after sales service

These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate:

1. Check the instructions have been followed correctly. 2. Check that the fuse has not blown. 3. Check that the mains supply is functional. If the appliance will still not operate, return the appliance to the place it was purchased for a replacement. To return the appliance to the Customer Service Department, follow the steps below:

1. Pack it carefully (preferably in the original carton). Ensure the unit is clean. 2. Enclose your name and address and quote the model number on all correspondence. 3. Give the reason why you are returning it. 4. If within the guarantee period, state when and where it was purchased and include

proof of purchase (e.g. till receipt). 5. Send it to our Customer Service Department at the address below:

CustomerServiceDepartment

Jarden Consumer Solutions (Europe) Limited

MiddletonRoad

Royton

Oldham

OL2 5LN, UK.

Telephone: 0161 621 6900 Fax: 0161 626 0391

e-mail:info@pulse-uk.co.uk

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guarantee

Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 1 year after your purchase as described in this document. During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee. The rights and benefits under this guarantee are additional to your statutory rights, which are not affected by this guarantee. Only Jarden Consumer Solutions (Europe) Limited (JCS (Europe)) has the right to change these terms. JCS (Europe) undertakes within the guarantee period to repair or replace the appliance, or any part of appliance found to be not working properly free of charge provided that: you promptly notify the place of purchase or JCS (Europe) of the problem; and the appliance has not been altered in any way or subjected to damage, misuse,

abuse, repair or alteration by a person other than a person authorised by JCS (Europe).

Faults that occur through, improper use, damage, abuse, use with incorrect voltage, acts of nature, events beyond the control of JCS (Europe), repair or alteration by a person other than a person authorised by JCS (Europe) or failure to follow instructions for use are not covered by this guarantee. Additionally, normal wear and tear, including, but not limited to, minor discoloration and scratches are not covered by this guarantee. The rights under this guarantee shall only apply to the original purchaser and shall not extend to commercial or communal use. If your appliance includes a country-specific guarantee or warranty insert please refer to the terms and conditions of such guarantee or warranty in place of this guarantee or contact your local authorized dealer for more information. Waste electrical products should not be disposed of with Household waste. Please recycle where facilities exist. E-mail us at enquiries info@pulse-uk.co.uk for further recycling and WEEE information.

Jarden Consumer Solutions (Europe) Limited Middleton Road Royton Oldham OL2 5LN UK

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Manualsnet FAQs

If you want to find out how the RC3 Breville works, you can view and download the Breville RC3 Instruction Booklet on the Manualsnet website.

Yes, we have the Instruction Booklet for Breville RC3 as well as other Breville manuals. All you need to do is to use our search bar and find the user manual that you are looking for.

The Instruction Booklet should include all the details that are needed to use a Breville RC3. Full manuals and user guide PDFs can be downloaded from Manualsnet.com.

The best way to navigate the Breville RC3 Instruction Booklet is by checking the Table of Contents at the top of the page where available. This allows you to navigate a manual by jumping to the section you are looking for.

This Breville RC3 Instruction Booklet consists of sections like Table of Contents, to name a few. For easier navigation, use the Table of Contents in the upper left corner.

You can download Breville RC3 Instruction Booklet free of charge simply by clicking the “download” button in the upper right corner of any manuals page. This feature allows you to download any manual in a couple of seconds and is generally in PDF format. You can also save a manual for later by adding it to your saved documents in the user profile.

To be able to print Breville RC3 Instruction Booklet, simply download the document to your computer. Once downloaded, open the PDF file and print the Breville RC3 Instruction Booklet as you would any other document. This can usually be achieved by clicking on “File” and then “Print” from the menu bar.