Summary of Content for Brandt AFB38 Refrigerator User Manual PDF
The opening of the door is usually to the left (hinges on the right); if instead you wish to invert it, you may proceed as follows: 1... Lay the appliance carefully on its back (doors facing upwards)... 2... Remove the base trim by placing your hands below it and pulling the tongues which
7... Unscrew the stop from the freezer door, turn it the other way round and screw it onto the left-hand side of the refrigerator door (R10)... Unscrew the right-hand stop from the refrigerator door, reverse, and screw it onto the left-hand side of the freezer door (R11)...
hot food inside, like soups or similar dishes in particular, as these will produce a great deal of
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Freezing Ensure that your freezing operations are carried out under the most hygienic conditions as freezing alone does not sterilise the food... It is advisable to freeze the food by packing it into separate meal portions and not in bulk form... Never put hot or even warm foodstuffs into the freezer! Prior to storing the frozen food, pack it in plastic bags, polyethylene sheets, aluminium foil or freezing containers (this material is found on the market and is labelled suitable for freezing)... Each pack or container, etc... which you will store into the freezer must follow the instructions below: freezing date and expiry date; number of portions; the glass containers must be of the Pyrex type and MUST NEVER be filled to the brim: (freezing expands liquids);
Before calling the Service department, check whether you can solve the problem through the following check-points: Unusual noises - You haven't regulated the base properly and so the freezer vibrates... Reduced cooling power - You have placed a larger quantity of food than advisable... You have opened the door too many times... The door has not been properly closed... The appliance does not cool - Check that the plug and socket are making contact... You may have blown a mains fuse... The main light switch has tripped... The thermostat is off, the knob is on "0" position... The exterior of the appliance is hot - This is NOT a defect, but helps to prevent formation of condensate on the external parts of the appliance... White streaking on frozen meats - The temperature is too low or you have not heeded the expiry dates indicated on the freezing chart... Part-freezing - Normally, products containing lots of sugar, fats and alcohol such as ice-creams or juices, do not freeze completely and remain partially soft... Water droplets on the external walls of the appliance - During the Spring and Autumn seasons, when the house heating is turned off, it may happen that the external walls of the appliance show some water droplets (condensate)... This phenomenon does not interfere with the good functioning of the appliance and is not dangerous to people... Frost build up inside - The doors are not properly shut... You have opened the doors too often... Water or ice droplets on the back vertical wall of the refrigerator compartment - This is not a defect... The door opens with difficulty - It is normal for the door to offer some resistance to opening after being closed... This is to ensure a perfect seal of the doors... Wait a few minutes before opening once again...
We advise you to thaw the meat completely before cooking it to avoid meat from cooking quicker on the outside than on the inside, with the exception of schnitzels that can be put directly to cook with a low/medium flame and for boiled meats...
Fruit must be covered with sugar or syrup according to the cases... The quantity of sugar to use in order to preserve it is about 250 gr... per kg of fruit... Syrups are to be used in different percentages and they are prepared by boiling water with some sugar already melted in it... The various concentration are: 30% solution, 450 gr... of sugar for every litre of water 40% solution, 650 gr... of sugar for every litre of water 50% solution, 800 gr... of sugar for every litre of water
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