Brandt BXP4320X Oven User Manual PDF

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Important: When you receive the appliance, unpack it immediately. Give it an overall inspection. Make note of any concerns or reservations on the deliv- ery slip and make sure to keep a copy of this form. Before starting your appliance, please read this installa- tion guide carefully to familiarise yourself quickly with its operation. Keep this user guide with your appli- ance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives this user guide. Please become familiar with these recommendations before installing and using your oven. They were writ- ten for your safety and the safety of others. Before using your oven for the first time, heat it while empty for approxi- mately 15 minutes. Make sure that the room is sufficiently ventilated. This oven was designed for use by private persons in their homes. This oven does not contain any asbestos- based components. Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed.

Do not modify or attempt to mod- ify any of the characteristics of this appliance. This would be dangerous to your safety. Never place tin foil directly in con- tact with the oven floor as the build up of heat may damage the enamel. Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it. Do not use your oven as a larder or to store any items after use. After using your oven, make sure that all the controls are in their stop position. The oven must be turned off when cleaning inside the oven. Before removing the glass win- dow, allow the appliance to cool down.

This appliance may be used by children aged 8 years and older,

and by persons with impaired physi- cal sensorial or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have under- stood the risks involved. Children must not be allowed to play with the appliance. Cleaning and maintenance

IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brands website.

Safety instructions

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operations must not be carried out by children without supervision. Children must be supervised to prevent them from playing with the appliance.

WARNING: The appliance and its accessible parts become hot during use. Be careful not to touch the heat- ing elements inside the oven. Chil- dren under 8 years old must not be allowed near it unless they are super- vised at all times. This appliance is designed to cook with the door closed. Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits. During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appli- ance. Do not use a steam cleaner. Before removing the back wall, the appliance must be powered off. After cleaning, the back wall must be put back in place in accordance with the instructions. Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter.

WARNING: Make sure the appli- ance is disconnected from the

power before replacing the lamp in order to avoid the risk of electric

shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

The electrical plug must remain accessible after installation.

It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules. If the power cable is damaged, it should be replaced by the manufac- turer, its after-sales service depart- ment or by a similarly qualified per- son in order to avoid danger. This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installa- tion diagram. Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes pro- vided on the side panels. In order to avoid overheating, the appliance must not be installed behind a decorative door.

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Unpacking. Remove all protective packing pieces. Check and proceed according to the appliance characteristics shown on the pro- duct name plate (1.1.1)

1.1

Building in. Use a unit of the correct dimensions (1.2.1). If it is an open-back unit, the opening must be a maximum of 70 mm . Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit (1.2.2).The material of the unit supporting the appliance must be heat-resistant (or cove- red with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels (1.2.3).

1.2

2.1

Accessories. Depending on the model, your oven is delive- red with a standard tray (2.2.1) and a

2.2

Identify the oven model by comparing your appliances control panel with the i l lustra- tion.

Fitting the accessories. This oven has five positions for accessories (shelf supports 1 to 5):

(2.1.1).

Identification

Installation

Use

wire safety shelf (2.2.2). Ensure that the wire shelf, f itted with anti-tip side stops, is correctly positioned (2.2.3).The oven may be equipped with a rotisserie (2.2.4). To use it, place the standard tray in the bot- tom shelf supports to collect the cooking juices (or on the oven floor, if the joint to be roasted is too large). Thread one of the forks on to the spit, then skewer the joint, thread on the second fork, centre the joint and screw the two forks tight. Place the spit on its cradle and push gently to engage the tip of the spit in the square drive at the back of the oven and then pull out the handle with an unscrewing motion, so as to allow the door to close. When cooking is f inished, screw on the spit handle once again, so that you can remove the joint without burning yourself.

2.5 Immediate cooking. The time must be displayed and must not be flashing. Select the desired cooking function, depending on the model (2.5.1); for this see the Cooking Modes table. Your oven will suggest the best temperature for this type of cooking. You can sti l l adjust the temperature up or down using the temperature selection control (+ or -) (2.5.2). Place your dish in the oven, following the recommendation given in the Cooking Guide. The oven will then heat up and the temperature flashes. A series of beeps sounds, when the oven has reached the selected temperature. The display stops flashing.

Setting the time. Upon power-up, the flashing display shows 12:00 (2.3.1). Set the time by pressing the + or - buttons (keeping the button pressed will cause the numbers to scroll quickly) and then press the clock button to confirm (2.3.2).

2.3

2.4 Resetting the time. The function selector must be set at 0. Press the button for a few seconds unti l the display flashes (2.4.1) and then release it. Beeps sound to indicate that the setting may now be changed. Adjust the time using the + and - buttons and then press the clock button to confirm (2.4.2).

NOTE: If the clock button is not pressed to confirm, the setting is saved automatically after a few seconds.

2.6 Programmed cooking.

Immediate start and programmed time.

Choose the desired cooking mode and set the

temperature. Press the button unti l the

Electrical connection. The oven must be plugged in using a standardized power cable with 3 conductors each 1.5 mm (L, N + E) which must be connected to the 220~240 Volt network by means of a standardized IEC 60083 power socket or a single-pole cut-off device in compliance with installation regula- tions. The safety wire (green-yellow) is con- nected to the appliance's ground terminal

and must be connected to the installation's ground lead. The installations fuse must be rated at 16A. We will not be l iable for any accident or inci- dent resulting from a non-existent, defective or incorrectly connected earth, nor in the event of a non-compliant connection.

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Maintenance of accessories. Washable in the dishwasher or by hand, using a l itt le detergent. Allow them to soak if they are heavily soiled.

3.1

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The ovens programmer can be used as an independent timer for counting down the time for a cooking operation without the oven being in use. In that case, the timer display takes priority over the clock display. Press the button until the timer symbol f lashes 0.00 and a l itt le hour glass flashes (2.8.1). Set the desired time by pressing the + or - buttons, then press the button to confirm or just wait a few seconds (2.8.2). The display stops flashing after a few seconds and the

2.8 Timer.

Proceed as for programmed cooking. After

setting the cooking time, press the button

unti l the end of coking time indicator f lashes (2.7.1). The display flashes to indicate that a setting can be entered. Press the + or - button to set the desired end of cooking time (2.7.2). The end of cooking time is saved automati- cally after a few seconds (or you can press

the button twice to confirm). The end of cooking time display no longer flashes . With these actions completed, the heating of the oven is delayed, so that cooking finishes at the programmed time. When the cooking is complete (end of pro- grammed time): the oven switches off, the cooking time indicator and 0:00 flash (2.7.3) and a series of beeps sounds for several minutes. The beeps can be stopped by pres- sing any button. The display returns to sho- wing the time and returns the function selec- tor to 0.

2.7 Delayed start and selected end of cooking time.

cooking time indicator f lashes (2.6.1). The display flashes 0:00 to indicate that a setting can be entered. Press the + and - buttons to set the desired time (2.6.2). The cooking time is saved automatically after a few seconds. The cooking time display no longer flashes (2.6.3). The cooking time starts to count down immediately it is set. The oven now starts to heat: A series of beeps sounds, when the oven has reached the desired temperature. At the end of the cooking (end of the pro- grammed time) the oven switches off, the cooking time indicator and 0:00 flash (2.6.4),

a series of beeps sounds for several minutes. The beeps can be stopped by pressing any button. The display returns to showing the time and returns the function selector to 0.

Maintenance and cleaning

Cleaning the door.

Disassembly. Open the door completely and hold it in place using the door stop (3.3.1). It is supplied in the plastic bag of your appliance. Remove the first attached window as follows: Use the metal part as a lever at the points marked A on one side then the other to unclip the glass (3.3.2 - 3.3.3). Clean the window using a soft sponge and washing-up l iquid (3.3.4). Do not immerse the window in water.Do not use abrasive creams or scouring pads. Rinse with clean water and dry with a l int- free cloth.If necessary, remove all the internal windows from the door (3.3.5). This assembly comprises one or two win- dows depending on the model, with a black rubber cushion in each corner (3.3.6). After cleaning, reposit ion the four rubber pads(3.3.7- 3.3.8), taking care to follow the indications on the glass(3.3.9):

* top left: L * top right: R

Reassembly. After cleaning (3.3.7), reposi- tion the four rubber corners (3.3.8), taking care that left and right is shown on the hinge side of the window. (3.3.9). - If your oven is equipped with a single inner sheet of glass, it must be located as close as possible to the clipped glass. Clip in the final window with the word "PYROLYSE facing you (3.3.10). Remove the plastic stop (3.3.11).Your appliance is now ready for use again.

Cleaning the outside. Use a soft cloth dipped in a glass cleaner to clean the electronic programmer window. Do nor use scouring creams or scourers.

timer starts to run, counting down the time in seconds. Once the time has elapsed, the timer emits a series of beeps to let you know. The beeps can be stopped by pressing any button. You can modify or cancel the timer program- ming at any moment.

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3.2

3.3

Warning Do not use abrasive cleaning products or

hard metallic scrapers for cleaning the ovens glass door, as they could scuff the surface and cause the glass to shatter.

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Pyrolytic ovens: Pyrolysis cleaning.

Immediate pyrolysis: Check that the display is showing the time and is not f lashing. To begin pyrolysis, turn the function selector to (3.4.1). The time for which the oven will not be available is 2 hr and cannot be adjusted (includes cooling time). The door is locked during pyrolysis: a padlock or Pyr appears in the display (3.4.2). Cleaning ends automatically, the display shows 0:00 and the door unlocks. Turn the function selector back to 0.

Before beginning a pyrolysis cleaning cycle in your oven, remove all parts of your grids, trays and accessories and remove major spil l residue. If your oven has enamelled wire shelves, it is not necessary to remove them. During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep small children away from the appliance.

Pyrolysis is a cycle where the oven is hea- ted to a very high temperature which removes all dirt due to splashes and spil ls. The fumes and odours release are des- troyed by passing through a catalytic converter. However, pyrolysis is not necessary after every cooking operation but only when the level of soil ing requires. As a safety measure, cleaning only occurs after the door locks automatically. When the temperature inside the oven exceeds cooking temperatures, it is impossible to open the door.

3.5

Delayed pyrolysis: Follow the instructions in the immediate pyrolysis paragraph and then hold the but- ton pressed until the end of cooking time indicator f lashes; you can then set the time. Press the + and - buttons to set the desired finishing time. Once these steps have been completed, the start of pyrolysis is delayed, so that it f inishes at the programmed time. When the pyrolysis cycle has finished, return the func- tion selector to 0.

You can deal with some small problems yourself:

The oven does not get hot. Check to ensure that the oven is connected and that the cir- cuit fuse is in order. Increase the selected temperature.

The oven lamp does not work. Replace the bulb or the fuse. Check that the oven is connected.

The oven emits a beep. I t indicates that the selected temperature has been reached or that the cooking programme is complete.

The cooling fan continues to run after the oven is switched off.This is normal; the fan may run for up to an hour after cooking to lower the internal and external temperature (you can open the door to accelerate coo- ling). If it runs for longer than an hour, contact the after-sales department. You can open the door to accelerate the ovens coo- ling.

Pyrolysis cleaning does not occur. Check that the door is closed. If there is a door- locking or temperature sensor fault, call the after-sales department.

The padlock flashes in the display* . Door locking fault. Call the after-sales department.

4.1

4.2

4.3

4.4

4.5

4.6

Problems and solutions4

Lamp replacement.

WARNING: Make sure the appliance is dis- connected from the power before replacing the lamp in order to avoid the risk of elec- tric shock. Change the lamp only when the appliance has cooled down.

Bulb type : 15W, 220-240V~, 300C, E14 base.

To unscrew the view port and the l ight, use a rubber glove, which will make disassembly easier (3.5.1).

3.4

Stand-by mode. In order to l imit power consumption, the dis- play wil l fade after 30 seconds of inactivity. Depending on the model of oven, when a delayed start is programmed, an animation will display alternately with the time, indica- ting that the oven is in Standby mode. The display wil l return to normal brightness if the cooking selector is activated or if a button is pressed.

This oven has been designed to be envi- ronmentally friendly. Many of the materials it contains, including its packaging, are recyclable. Please recycle the packaging and help protect the environ- ment by depositing it in municipal containers provided for this purpose. It therefore carries this logo to indicate that used appliances should not be disposed of with other waste.

The manufacturer wil l arrange for the appliance to be recycled properly, in accor- dance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment. Contact your local council or your retailer to find out details of your closest used appliance collection point. We thank you for your help in protecting the environment.

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Environment5

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TRADITIONAL FAN ASSISTED (recommended temperature 200C min 35C max 275C) Cooking is controlled by the upper and lower heating elements and by the fan. Quick temperature rise: Some dishes can be placed in the oven while it is sti l l cold. Recommended for meats, f ish and vegetables, preferably placed in an earthenware dish.

FAN ASSISTED GRILL (recommended temperature 200C min 180C max 230C) Cooking controlled, alternately, by the upper element and by the fan. Preheating is unnecessary. Roasts and poultry are juicy and crispy all over. The rotisserie (depending on model) continues to turn after cooking has finished, unti l the door is ope- ned. Slide the drip tray on to the bottom shelf support. Recommended for all poultry and spit-roasts, for searing and cooking legs of lamb and beef ribs well done. To retain the moist texture of f ish steaks.

PULSED BOTTOM ELEMENT (recommended temperature 205C min 35C max 275C) Cooking is controlled by the bottom element combined with a slight dose of the gri l l and the fan. Cooking heat from the bottom with a small amount of heat from the top Place the shelf on the lowest support. Recommended for moist dishes (quiches, juicy fruit tarts, etc.). The crust wil l be thoroughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche, kugelhopf...) and for souffls that wil l not be spoilt by a crust formed on the top.

KEEPING DISHES WARM / BREAD DOUGH (recommended temperature 80C, min. 35C max. 100C). Heat from the upper and lower elements with assistance from the air circulation fan. Recommended for rising for bread, brioche and kugelhopf dough...mould place on the oven floor, without going above 40 C (plate warming, defrosting).

TRADITIONAL (recommended temperature 200C min 35C max 275C) Cooking is controlled by the upper and lower heating elements without the fan. Requires preheating before placing the dish in the oven. Recommended for slow, gentle cooking: tender game meat, etc. To seal red meat joints. For simmering covered casserole dishes that were started on the hob (coq au vin, stews, etc.).

HIGH-POWER GRILL (recommended temperature 275C, min. 180C max. 275C) Cooking heat is provided by the upper element but without assistance from the fan. Preheat the oven for 5 minutes. Slide the drip tray on to the lower shelf support, to catch the fat. Recommended for gri l l ing chops, sausages, slices of bread or prawns placed on the shelf.

Cooking modes (depending on model)

Whenever possible, avoid pre-heating the oven. During cooking, keep the oven door

closed.

Programme(s) used to obtain the results indi- cated on the energy label in compliance with European standard EN