Brandt BOC7534X Oven User Manual PDF

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Summary of Content for Brandt BOC7534X Oven User Manual PDF

INSTRUCTIONS USER EN

Oven

1

2

3

4

5

6

A

B

C

D

1 1.1

1.4

A B

DC

583

558

560

585545

592

544

50

20

50

20

2 2.1

560

596

21.5>26

585

583

558 592

544

545

50

20

50

20

545

A

B

+ ++

+ +

X2

+

++ +

+

+

3 3.1

3.2

3.3

3.4

4 4.1

+ ++

4.2

+ +

+ +

4 4.3

4.4

5 5.1

5.2 A

A A

5

5.3

5.2

Important : Before using your appliance, read this user guide carefully to familiarise yourself more quickly with its operation.

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Dear Customer,

You have just acquired a BRANDT product and we would like to thank you.

We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. We have devoted our know-how, our innovative spirit and the passion that has been guiding us for over 60 years.

In an effort to ensure that our products meet your requirements in the best possible way, our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions.

Visit our website www.brandt.com where you will nd our latest innovations, as well as useful and complementary information.

BRANDT is delighted to assist you every day and hopes you get the most out of your purchase.

The label Origine France Garantie assures the consumer the traceability of a product by giving a clear and objective indication of the source. The BRANDT brand is proud to af x this label on products from our French factories based in Orlans and Vendme.

http://www.brandt.com/

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SAFETY INSTRUCTIONS

This appliance may be used by children aged 8 years and older, and by persons with impaired physical sensorial or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks involved. Children must not be allowed to play with the appliance. Cleaning and maintenance operations must not be carried out by children without supervision. Children must be supervised to prevent them from playing with the appliance.

WARNING : The appliance and its

accessible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be allowed near it unless they are supervised at all times. This appliance is designed to cook with the door closed. During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appliance.

Do not use a steam cleaner. Do not use abrasive cleaning products or hard metal scrapers for cleaning the ovens glass door, as they could scratch the surface and cause the glass to shatter.

WARNING : Make sure the appliance

is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

The electrical plug must remain accessible after installation. It must be possible to disconnect the appliance from the power supply, either using a plug or by tting a switch on the xed wiring system in accordance with installation rules. If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly quali ed person in order to avoid danger. This appliance may be installed either under a worktop or in a cabinet column, as indicated on the

IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brands website.

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SAFETY INSTRUCTIONS

installation diagram. Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels. In order to avoid overheating, the appliance must not be installed behind a decorative door.

This appliance is designed to be used for domestic and similar applications such as: Kitchen areas for the staff of shops, offices and other professional premises; Farms; Use by clients of hotels, motels and other residential type establishments; guest house type environments. The oven must be turned off when cleaning inside the oven.

Do not modify the characteristics of this appliance; doing so could be dangerous.

Do not use your oven as a larder or to store any items after use.

Important informations This oven was designed for use by private persons in their homes. This oven does not contain any asbestos-based com- ponents. Your appliance is intended for standard household use. Do not use it for commercial or indus- trial purposes or for any other purpose than that for which it was designed. Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety. Never place tin foil directly in contact with the oven oor as the build up of heat may damage the enamel. Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it. Do not use your oven as a larder or to store any items after use. After using your oven, make sure that all the controls are in their stop position. The oven must be turned off when cleaning inside the oven. Before removing the glass window, allow the appliance to cool down.

INSTALLING AND REMOVING THE SLIDING RAILS

After removing the 2 shelf runners, choose the height (2 to 5) at which you want to t your rails. Snap the left rail against the left shelf runner by applying enough pressure to the front and back of the rail so that the 2 tabs on the side of the rail slot into the shelf runner. Do the same for the right-handrail.

Control panel

Light

Door

Handle

Set clock and cooking time

Set temperature

- button

+ button

This oven has 6 positions for the accessories: shelf supports 1 to 6.

1.2 DISPLAY

1.3 BUTTONS

1.1 PRESENTATION OF THE OVEN

Description of the oven1

1 2 3 4

Cooking time End of cooking Keypad lock Timer Temperature indicator Pre-heating indicator Door lock

1.4 ACCESSORIES (depending on model)

A Anti-tip safety grid The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed directly on the grid). Insert the anti-tip safety grid towards the back of the oven.

B Multi-purpose 45mm drip pan When inserted in the supports under the grid with the handle towards the oven door, it collects juice and fat from grilling, and can be used half- lled with water as a double-boiler.

C 20mm pastry dish When inserted in the supports with the handle towards the oven door, it is ideal for baking cookies,shortbread and cupcakes. Its tilted surface makes itpractical and easy to use. Can also be inserted into the supports under the grid to collect juice and fat from grilling.

D Sliding rail system The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily.

A

B

C

D

1

2

3

4

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A

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NOTE: the telescopic sliding part of the rail must unfold towards the front of the oven, with the buffer A opposite you.

Insert your 2 shelf runners and then put your tray on the 2 rails. The system is now ready to use.

To remove the rails, remove the shelf runners again. Slightly prise apart the bottom of the tabs xed on each rail to release the shelf runner. Pull the rail towards you.

2.1CHOICE OF LOCATION AND FITTING The diagrams show the dimensions of a cabinet that will be able to hold your oven. This appliance may be installed either under a worktop (A) or in a column (B). If the cabinet is open, its opening at the back must be 70 mm maximum. Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops.

Tip To be certain that you have properly

installed your appliance, do not hesitate to call on a household appliance specialist.

Tip To avoid fumes when cooking fatty

meats, we recommend you add a small amount of water or oil to the bottom of the drip pan.

Installation2

A

ELECTRICAL CONNECTION

Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compliance with the installation rules. The safety wire (green-yellow) is connected to the appliances terminal and must be connected to the earth terminal of the electrical set-up. The fuse in your set-up must be 16 amperes. We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.

Caution Before using your oven for the rst time, heat it to 200C empty for around 1 hour. Ensure that the room is suf ciently aired.

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3.1 SETTING THE CLOCK When switching on the display ashes at 12:00. Set the clock with + or -. Con rm with . If there is a power cut, the clock ashes.

3.2 CHANGING THE CLOCK The function selector switch must be in the 0 position. Press . The symbol appears. Press again, adjust the clock setting with + or - . Con rm with . The cooking end time is automatically saved after a few seconds.

3.3 TIMER This function can only be used when the oven is off. Press . The timer flashes. Set the timer with + or -. Press to confirm. The timer will then start. Once the time has lapsed, there is a sound signal. To stop it, press any key. The time appears again in the display.

NB: You can modify or cancel the timer at any time. To cancel, go back to the timer menu and set to 00:00. Without having to confirm, the adjustment is automatically saved after a few seconds.

Setting the clock3

3.4 KEYPAD LOCKING Press + and - at the same time until the symbol appears on the screen. To unlock the keypad, press + and - together until the symbol disappears off the screen.

Warning : If the electrical installation in your res- idence requires any changes in order to hook up your appliance, contact a profes- sional electrician.If the oven malfunctions in any way, unplug the appliance or re- move the fuse corresponding to the sector where the oven is hooked up.

3.5 MENU You can adjust different settings on your oven. To do so:

Press until you get to the MENU display to access the settings mode. Press again to scroll through the different set- tings. Activate or de-activate

the different parameters with + and -; see table below:

+

Activate/de-activate the beeping sound of the buttons.

Activate/de-activate demonstration mode.

To exit the MENU, press .

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4.1 IMMEDIATE COOKING The programmer must only display the xed time. Turn the function selector to any position. For manual functions : The temperature rise starts immediately. Your oven recommends a modi able temperature. The oven heats up and the temperature indicator ashes. A series of beeps will sound when the oven reaches the programmed temperature.

For automatic functions: appears on the screen.

Select your food using the table at the end of the manual. Press the + and - keys until you obtain the desired diagram in the display, then con rm with . A weight ashes; enter the actual weight of your food with the + and - keys then validate with .

You have nothing else to adjust, the temperature and the cooking time are calculated automatically. The end of cooking time ashes, con rm with . Your cooking starts immediately.

*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the en- ergy label of European regulation UE/65/2014.

Cooking4 COOKING MODES (depending on model)

MANUAL FUNCTIONS :

CIRCULATING HEAT* Min temperature 35C, max 250C Recommended for keeping white meat, sh and vegetables moist. For cooking multiple items on up to three levels.

TRADITIONAL Min temperature 35C, max 275C Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew).

ECO*

Min temperature 35C, max 275C This setting saves energy while maintaining the quality of the cooking. All types of cooking are done without preheating.

FULL GRILL Min temperature 180C, max 275C Recommended for toast, gratin dishes, browning crme brle, etc.

GRILL PULSE Min temperature 100C, max 250C Roasts and poultry are juicy and crisp all over. Slide the drip tray on to the bottom shelf support. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of sh steaks.

AUTOMATIC FUNCTIONS :

FISH Recommended for cooking whole sh or

llets.

POULTRY Recommended for cooking chickens, turkeys,

guinea fowl and ducks.

Brandt offers you 2 new functions which automatically combine two cooking modes: traditional cooking and steam cooking in order to preserve the nutritional qualities of food and achieve faster cooking.

For these 2 functions, all you need to do is introduce lukewarm water in suf cient quantity into your dish (drip pan) and place it in your oven in the bottom tier and your food to be cooked in tier 3. For the quantity of water to be introduced into the drip pan, refer to the table of automatic combined functions with steam association at the end of the manual.

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CLEANING THE OUTER SURFACES

Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.

4.4 DELAYED START Proceed as for programmed cooking. After setting the cooking time, press ; the cooking end time ashes. The display ashes. Set the cooking end time with + and - . The cooking end time is automatically saved after a few seconds. The cooking end time display stops ashing.

Cleaning5

The cooking time is saved automatically after a few seconds. The time starts to count down as soon as the cooking temperature is reached.

4.3 PROGRAMMING THE COOKING TIME Use the immediate cooking programme, then press ; the cooking time ashes and it is now possible to set it. Press + and - to adjust the cooking time.

Your oven has the SMART ASSIST function which, when programming a cooking time, will suggest a cooking time which can be modi ed depending on the selected cooking mode. See the table opposite:

4.2 CHANGING THE TEMPERATURE Press . Adjust the temperature with + or -. Con rm by pressing .

FONCTION DE CUISSON DURE

30 min

30 min

30 min

7 min

15 min

Warning Do not use scouring cleaning products,

abrasive sponges or metal scrapers to clean the ovens class door, which may scratch the surface and lead to the glass breaking.

CLEANING OF THE INNER SURFACE

The oven consists of two walls covered with a special microporous enamel which gives it its self-degrading qualities.

To start cleaning, put the functions selector to , then a 30 minute countdown is starting.

Tip: - Do not scrape these walls with a brush metal, sharp or sharp instruments. - Do not try to clean them with scouring products.

5.1 REMOVING THE SHELF SUPPORTS AND REPLACING THE CATALYTIC SIDE PANELS

Side panels with wire shelf supports : Lift the front part of the wire shelf support upwards. Press the entire shelf support and release the front hook from its housing. Then gently pull the whole of the support towards you to release the rear hooks from their housing. Remove the two shelf supports and the catalytic side panels. Re-install the new elements (side panels) following the procedure in reverse.

5.2 CLEANING THE INSIDE GLASS Before cleaning the inside glass, remove any excess grease with a soft cloth and washing up liquid.

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REMOVAL Open the door fully and block it with the plastic wedge provided in your appliances plastic pouch. Remove the clipped glass panel: Use a tool (screwdriver) to press the slots A in order to unclip the glass panel. Remove the glass panel. Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth.

RE-ASSEMBLING After cleaning, reposition the glass panel. Slip the glass panel into the metal stops, then clip it in with the shiny side facing outwards. Remove the plastic wedge. Your appliance is now ready for use again.

The oven is not heating. Check that the oven is correctly connected and that your installations fuse is not out of service. Increase the selected temperature.

The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected.

The cooling fan continues to operate after the oven stops. This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Department.

Vibration noise. Check that the power cord is not coming in contact with the rear wall. This has no impact on the proper operation of your device but can nevertheless generate a vibration noise during ventilation. Remove your device and move the cord. Replace your oven.

Anomalies and solutions6

5.3 REPLACING THE OVEN LAMP Bulb specification: 15 W, 220-240 V~, 300C, E14 cap. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

Warning: Make sure the appliance is

disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.

7 Environment

CARE FOR THE ENVIRONMENT

- This appliances packing materials are recyclable. Please recycle them and help protect the environ- ment by depositing them in municipal containers provided for this purpose.

- Your appliance also contains many re- cyclable materials. It is therefore mar- ked with this logo to indicate that used appliances must not be mixed with other waste.

The appliance recycling organised by your manu- facturer will therefore be conducted in optimum conditions, in accordance with European directive 2002/96/EC on electrical and electronic equipment waste. Consult your local authority or your retailer to locate your nearest used appliance drop-off points. - We thank you for your help in protecting the en- vironment.

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SERVICE CALLS

Any repairs made to your appliance must be carried out by a qualified professional authorised to work on the brand. When calling, please provide the complete references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturers nameplate attached to your equipment.

Mod. 5H- 196 N

Typ. 1HV111C2

Cod. 901015093

Serie: 071212776

230V/50HZ

W max 3570 W

Made in EU

AR46

BR AN

DT A

PP LI

AN CE

S SA

S 7

ru e

He nr

i B ec

qu er

el 92

50 0

RU EI

L M AL

MA IS

ON

23 0V

~ 5

0 Hz

M AD

E IN

F RA

NC E

B: Commercial reference C: Service reference H: Serial number

GENUINE REPLACEMENT PARTS During maintenance work, request that only certi ed genuine replacement parts are used.

Service Calls8

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Meat

Roast pork (1kg) 200 2 180 2 60

Roast veal (1kg) 200 2 180 2 60-70

Roast beef 240 2 30-40

Lamb (leg, shoulder, 2.5kg) 220 1 220 200 2 60

Poultry (1kg) 200 2 220 180 2 210 3 60

Large pieces of poultry 180 1 60-90

Chicken thighs 220 3 210 3 20-30

Pork/veal chops 210 3 20-30

Beef ribs (1kg) 210 3 210 3 20-30

Lamb chops 210 3 20-30

Fish

Grilled sh 275 4 15-20

Cooked sh (bream) 200 3 180 3 30-35

Fish in papillotte 220 3 200 3 15-20

Vegetables

Gratins (cooked foods) 275 2 30

Potato gratin 200 2 180 2 45

Lasagne 200 3 180 3 45

Stuffed tomatoes 170 3 160 2 30

Pastries

Sponge cake 180 2 180 2 35

Swiss roll 220 3 180 2 5-10

Buns 180 1 210 180 2 35-45

Brownies 180 2 175 3 20-25

Cake - Pound cake 180 1 180 1 180 2 45-50

Clafoutis 200 2 180 3 30-35

Baked custards 165 2 150 2 30-40

Cookies - Shortbread 175 3 15-20

Kugelhopf 180 2 180 2 40-45

Meringues 100 2 100 3 60-70

Madeleines 220 3 200 3 5-10

Choux pastry 200 3 180 3 180 3 30-40

Flaky pastry hors doeuvres 220 3 200 3 5-10

Savarin cake 180 3 175 3 30-35

Shortcrust tart 200 1 195 1 30-40

DISHES

*Depending on the model

LE V

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LE V

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LE V

E L

LE V

E L

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LE V

E L

min

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Pastries

Thin aky crust tart 215 1 200 1 20-25

Tart made with yeast-based pastry 210 1 200 1 10-30

Other

Skewers 220 3 210 4 10-15

Terrine pt 200 2 190 2 80-100

Shortcrust pizza 200 2 30-40

Dough-based pizza 15-18

Quiches 35-40

Souf 180 2 50

Pies 200 2 40-45

Bread 220 200 220 30-40

Toast bread 180 275 4-5 2-3

Casseroles (stews) 180 2 180 2 90-180

Setting

Celsius

Fahrenheit

RELATIONSHIP OF SETTINGS TO TEMPERATURE F /C

30 9060 120 180 275210 240

85 195140 250 300 355 525410 465

1 32 4 5 6 9 maxi7 8

*Depending on the model

N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.

All TC and cooking times are given for pre-heated ovens.

321 4

25 mn

Pre-heat the oven to 4050C with the circulating heat function for five minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks to the residual heat.

Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish. Remove the wire shelf supports and put the dish on the bottom.

Recipe with yeast (depending on model) Ingredients:

Flour 2 kg Water 1240 ml Salt 40 g 4 packets of dehydrated bakers yeast Mix the dough in a mixer and allow to rise in the oven.

DISHES LE V

E L

LE V

E L

LE V

E L

LE V

E L

LE V

E L

LE V

E L

LE V

E L

min

* * * * * * *

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PERFORMANCE TESTING ACCORDING TO STANDARD CEI 60350

*Depending on the model

FOOD * Cooking modes SHELF ACCESSORIES C TIME min. PREHEAT

Shortbread (8.4.1) 5 Deep Tray 45mn 150 30-40 yes

Shortbread (8.4.1) 5 Deep Tray 45mn 150 25-35 yes

Shortbread (8.4.1) 2 + 5 Deep Tray 45mn + Grid 150 25-45 yes

Shortbread (8.4.1) 3 Deep Tray 45mn 175 25-35 yes

Shortbread (8.4.1) s Deep Tray 45mn + Grid 160 30-40 yes

Small cakes (8.4.2) 5 Deep Tray 45mn 170 25-35 yes

Small cakes (8.4.2) 5 Deep Tray 45mn 170 25-35 yes

Small cakes (8.4.2) 2 + 5 Deep Tray 45mn + Grid 170 20-40 yes

Small cakes (8.4.2) 3 Deep Tray 45mn 170 25-35 yes

Small cakes (8.4.2) 2 + 5 Deep Tray 45mn + Grid 170 25-35 yes

Fatless sponge cake (8.5.1) 4 Grid 150 30-40 yes

Fatless sponge cake (8.5.1) 4 Grid 150 30-40 yes

Fatless sponge cake (8.5.1) 2 + 5 Deep Tray 45mn + Grid 150 30-40 yes

Fatless sponge cake (8.5.1) 3 Grid 150 30-40 yes

Fatless sponge cake (8.5.1) 2 + 5 Deep Tray 45mn + Grid 150 30-40 yes

Apple pie (8.5.2) 1 Grid 170 90-120 yes

Apple pie (8.5.2) 1 Grid 170 90-120 yes

Apple pie (8.5.2) 3 Grid 180 90-120 yes

Surface browning (9.2.2) 5 Grid 275 3-6 yes

N.B. : To cook on 2 levels, dishes can be taken out at different times.

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TABLE OF COMBINED FUNCTIONS AUTOMATIC WITH VAPOR ASSOCIATION

Position of

the function

Display in

programmer Food Amount of water to add

Chicken 500 ml lukewarm water in the multipurpose tray

Duck 500 ml lukewarm water in the multipurpose tray

Turkey 500 ml lukewarm water in the multipurpose tray

Pintade 800 ml lukewarm water in the multipurpose tray

Whole sh (large)

500 ml lukewarm water in the multipurpose tray

Whole sh ( at)

300 ml lukewarm water in the multipurpose tray

Small whole sh

300 ml lukewarm water in the multipurpose tray

Fish llets 300 ml lukewarm water in the multipurpose tray

IMPORTANT Insert the multipurpose tray (with lukewarm water) in the lower shelf, level 1 and your food to be cooked in the shelf level 3.

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