Brandt BKFP974W Oven User Manual PDF

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Summary of Content for Brandt BKFP974W Oven User Manual PDF

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If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger... This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram... Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit... The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material)... For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels... In order to avoid overheating, the appliance must not be installed behind a decorative door... This appliance is designed to be used for domestic and similar applications such as: Kitchen areas for the staff of shops, offices and other professional premises... Farms... Use by clients of hotels,

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D 45 mm multi-purpose tray... Fully accessible sliding rail system... The new sliding rail system with support (fully accessible) makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling... The trays can be completely removed, providing full access... Their stability ensures that food can be handled safely, reducing the risk of burns... This means that you can take food out of the oven far more easily... The drip tray in the bottom of the oven collects juice and fat from grilling, and can be used half- filled with water as a double-boiler... Do not directly place meat or poultry on the drip tray for roasting... This would inevitably produce splashes and dirty the sides of the oven...

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ELECTRICALCONNECTION Your oven must be connected with a (standard) power cable with 3 conductors of 1... 5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compli- ance with the installation rules... The safety wire (green-yellow) is connected to the appliances terminal and must be connected to the earth terminal of the electrical set-up... The fuse in your set-up must be 16 amperes... We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing...

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4... 1 IMMEDIATE COOKING The programmer must only display the time... It should not be flashing... Turn the function selector to any position... The temperature starts to increase at once... Your oven suggests a temperature, which can be modified... The oven heats up and the temperature indicator flashes... A series of beeps sounds when the oven has reached the programmed temperature...

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4... 4 DELAYED START Proceed as for programmed cooking... After setting the cooking time, press ; the cooking end time flashes... The display flashes... Set the cooking end time with + and - ... The cooking end time is automatically saved after a few seconds... The cooking end time display stops flashing... 4... 3 PROGRAMMING THE COOKING TIME

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REMOVAL Open the door fully and block it with the plastic wedge provided in your appliances plastic pouch... Remove the first clipped glass panel: Use a tool (screwdriver) to press the slots A in order to unclip the glass panel... Remove the glass panel... Depending on the model, the door consists of two additional glass panels, with a black rubber spacer at each corner... If necessary, remove them to clean... Do not soak the glass panels in water... Rinse with clean water and dry off with a lint-free cloth...

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Any repairs made to your appliance must be carried out by a qualified professional authorised to work on the brand... When calling, please provide the complete references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better... This information appears on the manufacturers nameplate attached to your equipment...

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Lamb (leg, shoulder, 2... 5kg) 220 1 220 200 2 60

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N... B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature...

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Pre-heat the oven to 4050C with the circulating heat function for five minutes... Stop the oven and allow the dough to rise for 25-30 minutes thanks to the residual heat...

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N... B... : To cook on 2 levels, dishes can be taken out at different times...

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BRANDT FRANCE, Etablissement de CERGY 5/7 avenue des Bthunes, 95310 SAINT OUEN LAUMNE...

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