Brandt BKFP973X Oven User Manual PDF

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Summary of Content for Brandt BKFP973X Oven User Manual PDF

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Dear Customer,

You have just acquired a BRANDT product and we would like to thank you.

We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. We have devoted our know-how, our innovative spirit and the passion that has been guiding us for over 60 years.

In an effort to ensure that our products meet your requirements in the best possible way, our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions.

Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information.

BRANDT is delighted to assist you every day and hopes you get the most out of your purchase.

Important: Before using your appliance, read this user guide carefully to familiarise yourself more quickly with its operation.

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SAFETY INSTRUCTIONS

When you receive the appliance, unpack it or have it unpacked immediately. Check its general appearance. Make a note of any reservations on the delivery slip and keep a copy.

Important: This appliance may be used

by children aged 8 years and older, and by persons with impaired physical sensorial or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks involved. Children must not be allowed to play with the appliance. Cleaning and maintenance operations must not be carried out by children without supervision. Children must be supervised to prevent them from playing with the appliance.

WARNING: The appliance and its accessible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be allowed near it unless they are supervised at all times. This appliance is designed to cook with the door closed.

Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits. During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appliance. Do not use a steam cleaner. Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter.

WARNING : Make sure the appliance is

disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brands website.

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SAFETY INSTRUCTIONS

The electrical plug must remain accessible after

installation. It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules.

If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger. This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram. Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels. In order to avoid overheating, the appliance must not be installed behind a decorative door.. This appliance is designed to be used for domestic and similar applications such as: Kitchen areas for the staff of shops, offices and other professional premises. Farms. Use by clients of hotels,

motels and other residential type establishments; guest house type environments. The oven must be turned off when cleaning inside the oven.

Do not modify the characteristics of this appliance; doing so could be dangerous.

Do not use your oven as a larder or to store any items after use.

Control panel

Light

Door

Handle

Set clock and cooking time

Set temperature

- button

+ button

This oven has 6 positions for the accessories: shelf supports 1 to 6.

1.2 DISPLAY

1.3 BUTTONS

1.1 PRESENTATION OF THEOVEN

Description of the oven1

1 2 3 4

Tip To avoid fumes when cooking fatty

meats, we recommend you add a small amount of water or oil to the bottom of the drip pan.

Remove the accessories and supports from the oven before beginning pyrolysis cleaning.

Cooking time

End of cooking

Keypad lock

Timer

Temperature indicator

Pre-heating indicator

Door lock

1.4 ACCESSORIES (depending on model)

A Anti-tip safety grid The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed directly on the grid). Insert the anti-tip safety grid towards the back of the oven.

B Multi-purpose 45mm drip pan When inserted in the supports under the grid with the handle towards the oven door, it collects juice and fat from grilling, and can be used half-filled with water as a double-boiler.

C 20mm pastry dish When inserted in the supports with the handle towards the oven door, it is ideal for baking cookies, shortbread and cupcakes. Its tilted surface makes it practical and easy to use. Can also be inserted into the supports under the grid to collect juice and fat from grilling.

D 45 mm multi-purpose tray. Fully accessible sliding rail system. The new sliding rail system with support (fully accessible) makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily. The drip tray in the bottom of the oven collects juice and fat from grilling, and can be used half- filled with water as a double-boiler. Do not directly place meat or poultry on the drip tray for roasting. This would inevitably produce splashes and dirty the sides of the oven.

A

B

C

D

1

2

3

4

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3.1 SETTING THE CLOCK When switching on the display flashes at 12:00. Set the clock with + or -. Confirm with . If there is a power cut, the clock flashes.

3.2 CHANGING THE CLOCK The function selector switch must be in the 0 position. Press . The symbol appears. Press again, adjust the clock setting with + or - . Confirm with . The cooking end time is automatically saved after a few seconds.

3.3 TIMER This function can only be used when the oven is off. Press . The timer flashes. Set the timer with + or -. Press to confirm. The timer will then start. Once the time has lapsed, there is a sound signal. To stop it, press any key. The time appears again in the display.

NB: You can modify or cancel the timer at any time. To cancel, go back to the timer menu and set to 00:00. Without having to confirm, the adjustment is automatically saved after a few seconds.

Setting the clock3

3.4 KEYPAD LOCKING

Press + and - at the same time until the symbol appears on the screen. To unlock the keypad, press + and - together until the symbol disappears off the screen.

2.1CHOICE OF LOCATION AND FITTING The diagrams show the dimensions of a cabinet that will be able to hold your oven. This appliance may be installed either under a worktop (A) or in a column (B). If the cabinet is open, its opening at the back must be 70 mm maximum. Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops.

Tip To be certain that you have properly in-

stalled your appliance, do not hesitate to call on a household appliance specialist.

Installation2

ELECTRICALCONNECTION Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compli- ance with the installation rules. The safety wire (green-yellow) is connected to the appliances terminal and must be connected to the earth terminal of the electrical set-up. The fuse in your set-up must be 16 amperes. We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.

Caution Before using your oven for the first time, heat it to 200C empty for around 1 hour. Ensure that the room is sufficiently aired.

Warning : If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional elec- trician.If the oven malfunctions in any way, unplug the appliance or remove the fuse cor- responding to the sector where the oven is hooked up.

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4.1 IMMEDIATE COOKING The programmer must only display the time. It should not be flashing. Turn the function selector to any position. The temperature starts to increase at once. Your oven suggests a temperature, which can be modified. The oven heats up and the temperature indicator flashes. A series of beeps sounds when the oven has reached the programmed temperature.

Recommended for toast, gratin dishes, browning crme brle, etc.

GRILL PULSE Min temperature 180C, max 250C Roasts and poultry are juicy and crisp all over. Slide the drip tray on to the bottom shelf support. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of fish steaks.

KEEPING T WARM Min temperature 35C, max 100C Recommended for letting dough rise for bread, brioche, kgelhopf, for defrosting or plate warming.

PIZZA Min temperature 35C, max 275C To ensure a good result for your pizzas, put on the third shelf in a warm oven.

BOOST Min temperature 35C, max 275C To rapidly increase the temperature.

Advice on how to save energy

In mode, the light inside the oven automa- tically turns itself off after 90 seconds. Keep the oven door closed during cooking.

COOKING MODES (depending on model) The following cooking modes:

, , , , , have a boost, which rapidly increases the temperature. To de-activate this mode, go to the settings chapter.

CIRCULATING HEAT* Min temperature 35C, max 250C Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to three levels.

TRADITIONAL PULSE* Min temperature 35C, max 275C Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish.

PULSED BOTTOM Min temperature 75C, max 250C Recommended for moist dishes (quiches, tarts with juicy fruits, etc.). The pastry will be thoroughly cooked on the bottom. Recommended for recipes which rise (cake, brioche, kgelhopf, etc.) and for souffls which will not be stopped by a crust on the top.

TRADITIONAL Min temperature 35C, max 275C Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew).

ECO* Min temperature 35C, max 275C This setting saves energy while maintaining the quality of the cooking. All types of cooking are done without preheating.

FULL GRILL MEDIUM GRILL Min temperature 180C, max 275C

Cooking4

*Cooking mode as per standard EN 60350-1:

2016 to demonstrate compliance with require-

ments of the energy label of European regula-

tion UE/65/2014.

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5.1 REMOVING THE SHELF SUPPORTS Lift the front part of the wire shelf support upwards. Press the entire shelf support and release the front hook from its housing. Then gently pull the whole of the support towards you to release the rear hooks from their housing. Pull out the two shelf supports.

CLEANING THE OUTER SURFACES

Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.

4.4 DELAYED START Proceed as for programmed cooking. After setting the cooking time, press ; the cooking end time flashes. The display flashes. Set the cooking end time with + and - . The cooking end time is automatically saved after a few seconds. The cooking end time display stops flashing.4.3 PROGRAMMING THE COOKING TIME

Use the immediate cooking programme, then press ; the cooking time flashes and it is now possible to set it. Press + and - to adjust the cooking time.

Your oven has the SMART ASSIST function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode. See the table opposite:

5 Cleaning

4.2 CHANGING THE TEMPERATURE

Press . Adjust the temperature with + or -. Confirm by pressing .

The cooking time is saved automatically after a few seconds. The time starts to count down as soon as the cooking temperature is reached.

PPYROLYSIS CLEANING Before starting pyrolysis cleaning, remove any large overspills, if any. Remove the excess grease on the door using a damp sponge. As a safety measure, cleaning only occurs after the door locks automatically; it is impossible to unlock the door.

Remove the accessories and supports from the oven before beginning pyrolysis cleaning.

5.2 IMMEDIATE PYROLYSIS The programmer must display the time of day and must not be flashing. To activate the pyrolysis cycle, turn the function switch to >Pyro: 2 hours. As a safety measure, cleaning only occurs after the door

locks automatically. The symbol appears and it is impossible to unlock the door. At the end of the cleaning cycle, 0:00 will appear on the display and the door will be unlocked. Turn the function switch back to 0.

COOKINGFUNCTION (Depending on the model)

RECOMMENDATION OF COOKING TIME

TRADITIONAL 30 min

TRADITIONAL PULSE 30 min

CIRCULATING HEAT 30 min

PULSED BOTTOM 30 min

ECO 30 min

MEDIUM GRILL 10 min

FULL GRILL 7 min

GRILL PULSE 15 min

KEEPING WARM 60 min

PIZZA 15 min

BOOST 5 min

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6.1 MENU You can adjust different settings on your oven. To do so: Press until you get to the MENU display to access the settings mode.

Press again to scroll through the different set- tings. Activate or de-activate the different parameters with + and -; see table below:

+

Settings6

To exit the MENU, press again.

AUTO: In cooking mode , the light inside the oven automatically turns itself off after 90 seconds. ON: In cooking mode , the light is on all the time.

Activate/de-activate the beeping sound of the buttons

Activate/de-activate pre- heating mode

DEMO Mode: Position ON, mode active. Position OFF, normal mode.

5.3 CLEANING THE INSIDE GLASS To clean the inside glass, remove the door. Before doing this, remove any excess grease with a soft cloth and washing up liquid.

REMOVAL Open the door fully and block it with the plastic wedge provided in your appliances plastic pouch. Remove the first clipped glass panel: Use a tool (screwdriver) to press the slots A in order to unclip the glass panel. Remove the glass panel. Depending on the model, the door consists of two additional glass panels, with a black rubber spacer at each corner. If necessary, remove them to clean. Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth.

RE-ASSEMBLING THE DOOR After cleaning, reposition the four rubber stops with the arrow upwards. Reposition all of the glass panels. Slip the last glass panel into the metal stops, then clip it in with the shiny side facing outwards. Remove the plastic wedge. Your appliance is now ready for use again.

Warning Do not use scouring cleaning products, abrasive sponges or metal scrapers to clean the oven's class door, which may scratch the surface and lead to the glass breaking.

DELAYED PYROLYSIS

Follow the instructions described in the immediate pyrolysis and refer to Chapter 4.4 to adjust the pyrolysis end time. After these steps have been completed, the start of pyrolysis is delayed so that it finishes at the programmed time. When the pyrolysis cycle has finished, return the function selector to 0.

5.4 REPLACING THE OVEN LAMP Bulb specification: 15 W, 220-240 V~, 300C, E14 cap. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

Warning: Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.

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You may resolve certain little problems yourself:

The oven is not heating. Check that the oven is correctly connected and that your installations fuse is not out of service. Increase the selected temperature.

The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected.

The cooling fan continues to operate after the oven stops. This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Department.

The pyrolysis cleaning cycle does not begin. Check that the door is locked. If there is a door locking or temperature sensor fault, contact the Customer Services Department.

The symbol flashes in the display. Door locking fault; contact the Customer Services Department.

Anomalies and solutions7 SERVICE CALLS

Any repairs made to your appliance must be carried out by a qualified professional authorised to work on the brand. When calling, please provide the complete references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturers nameplate attached to your equipment.

Mod. 5H- 196 N

Typ. 1HV111C2

Cod. 901015093

Serie: 071212776

230V/50HZ

W max 3570 W

Made in EU

AR46

BR AN

DT A

PP LI

AN CE

S SA

S 7

ru e

He nr

i B ec

qu er

el 92

50 0

RU EI

L M AL

MA IS

ON

23 0V

~ 5

0 Hz

M AD

E IN

F RA

NC E

B: Commercial reference C: Service reference H: Serial number

8 Environment

CARE FOR THE ENVIRONMENT

- This appliances packing materials are recyclable. Please recycle them and help protect the environ- ment by depositing them in municipal containers pro- vided for this purpose.

- Your appliance also contains many recy- clable materials. It is therefore marked with this logo to indicate that used appli- ances must not be mixed with other waste.

The appliance recycling organised by your manufac- turer will therefore be conducted in optimum condi- tions, in accordance with European directive 2002/96/EC on electrical and electronic equipment waste. Consult your local authority or your retailer to locate your nearest used appliance drop-off points. - We thank you for your help in protecting the envi- ronment.

GENUINE REPLACEMENT PARTS

During maintenance work, request that only certified genuine replacement parts are used.

Service Calls9

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Meat

Roast pork (1kg) 200 2 180 2 60

Roast veal (1kg) 200 2 180 2 60-70

Roast beef 240 2 30-40

Lamb (leg, shoulder, 2.5kg) 220 1 220 200 2 60

Poultry (1kg) 200 2 220 180 2 210 3 60

Large pieces of poultry 180 1 60-90

Chicken thighs 220 3 210 3 20-30

Pork/veal chops 210 3 20-30

Beef ribs (1kg) 210 3 210 3 20-30

Lamb chops 210 3 20-30

Fish

Grilled fish 275 4 15-20

Cooked fish (bream) 200 3 180 3 30-35

Fish in papillotte 220 3 200 3 15-20

Vegetables

Gratins (cooked foods) 275 2 30

Potato gratin 200 2 180 2 45

Lasagne 200 3 180 3 45

Stuffed tomatoes 170 3 160 2 30

Pastries

Sponge cake 180 2 180 2 35

Swiss roll 220 3 180 2 5-10

Buns 180 1 210 180 2 35-45

Brownies 180 2 175 3 20-25

Cake - Pound cake 180 1 180 1 180 2 45-50

Clafoutis 200 2 180 3 30-35

Baked custards 165 2 150 2 30-40

Cookies - Shortbread 175 3 15-20

Kugelhopf 180 2 180 2 40-45

Meringues 100 2 100 3 60-70

Madeleines 220 3 200 3 5-10

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min DISHES

* * * * * * *

*Depending on the model

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Pastries

Madeleines 220 3 200 3 5-10

Choux pastry 200 3 180 3 180 3 30-40

Flaky pastry hors doeuvres 220 3 200 3 5-10

Savarin cake 180 3 175 3 30-35

Shortcrust tart 200 1 195 1 30-40

Thin flaky crust tart 215 1 200 1 20-25

Tart made with yeast-based 210 1 200 1 10-30

Other

Skewers 220 3 210 4 10-15

Terrine pt 200 2 190 2 80-100

Shortcrust pizza 200 2 30-40

Dough-based pizza 15-18

Quiches 35-40

Souffl 180 2 50

Pies 200 2 40-45

Bread 220 200 220 30-40

Bread 180 275 4-5 2-3

Casseroles (stews) 180 2 180 2 90-180

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min DISHES

Setting

Celsius

Fahrenheit 30 9060 120 150 180 275

1 32 4 5 6 9 maxi

RELATIONSHIP OF SETTINGS TO TEMPERATURE F /C

210

7

240

85 195140 250 300 355 525410 465

8

*Depending on the model

* * * * * * *

N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.

All TC and cooking times are given for pre-heated ovens.

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321 4

25 mn

Pre-heat the oven to 4050C with the circulating heat function for five minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks to the residual heat.

Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish. Remove the wire shelf supports and put the dish on the bottom.

Recipe with yeast (depending on model) Ingredients:

Flour 2 kg Water 1240 ml Salt 40 g 4 packets of dehydrated bakers yeast Mix the dough in a mixer and allow to rise in the oven.

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PERFORMANCE TESTING ACCORDING TO STANDARD CEI 60350

*Depending on the model

FOOD * Cooking

modes SHELF ACCESSORIES C TIME min. PREHEAT

Shortbread (8.4.1) 5 Deep Tray 45mn 150 30-40 yes

Shortbread (8.4.1) 5 Deep Tray 45mn 150 25-35 yes

Shortbread (8.4.1) 2 + 5 Deep Tray 45mn + grill 150 25-45 yes

Shortbread (8.4.1) 3 Deep Tray 45mn 175 25-35 yes

Shortbread (8.4.1) s Deep Tray 45mn + grill 160 30-40 yes

Small cakes (8.4.2) 5 Deep Tray 45mn 170 25-35 yes

Small cakes (8.4.2) 5 Deep Tray 45mn 170 25-35 yes

Small cakes (8.4.2) 2 + 5 Deep Tray 45mn + grill 170 20-40 yes

Small cakes (8.4.2) 3 Deep Tray 45mn 170 25-35 yes

Small cakes (8.4.2) 2 + 5 Deep Tray 45mn + grill 170 25-35 yes

Fatless sponge cake (8.5.1) 4 Grill 150 30-40 yes

Fatless sponge cake (8.5.1) 4 Grill 150 30-40 yes

Fatless sponge cake (8.5.1) 2 + 5 Deep Tray 45mn + grill 150 30-40 yes

Fatless sponge cake (8.5.1) 3 Grill 150 30-40 yes

Fatless sponge cake (8.5.1) 2 + 5 Deep Tray 45mn + grill 150 30-40 yes

Apple pie (8.5.2) 1 Grill 170 90-120 yes

Apple pie (8.5.2) 1 Grill 170 90-120 yes

Apple pie (8.5.2) 3 Grill 180 90-120 yes

Surfac

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