Brandt CR4844U1 Cooker User Manual PDF

Appliance conformity The appliance complies with European Directives EEC

89/336, 92/31 and 93/68 relative to electromagnetic compatibi- lity.

All our appliances are designed and constructed in complian- ce with European standards EN 60 335-1 and EN 60 335-2-6 and their subsequent amendments, in conformance with the requirements of the European Low Voltage Directive EEC 73/23 and 93/68.

The oven accessories that can come into contact with food are constructed using materials that conform to European directi- ve EEC 89/109 of 21/12/88.

The appliances are constructed in compliance with European gas directives EEC 90/396, EEC 93/68 and European stan- dards EN 30-1/EN 30-2.

- The conformity to the standards is proved by symbol CE applied.

This booklet is valid only for the country of installation indi- cated on the back cover and on the appliance itself. Carefully keep this booklet for future reference.

TO THE OWNER OF THE COOKER Retain this owners manual for future reference.

TO THE INSTALLER: Leave this owners manual with the cooker.

The cooker model and its technical data (power, supply voltage, etc.) appear on the data plate affixed to the inner side of the Plate Warming Door. The factory settings are indicated on the label affixed beside the data plate.

THIS COOKER GUARANTEE IS FOR DOMESTIC USE ONLY

Certain appliances come equipped with special features. Determine from a study of your cooker which of the instructions given in this booklet pertain to your cooker. This booklet gives valuable instructions covering the installation, servicing and use of your cooker.

Important After using the cooker, it is advisable to: Always check that the control knobs are in the position. Also close the gas cylinder valve (if LPG is used) or the supply

cock (if natural gas is used). Periodically inspect the rubber hose. If it shows any signs of

wear it must be replaced: never repair the gas hose.

FOR YOUR SAFETY The installation must be performed by a competent installer, properly qualified as required by local regulations. Any rewiring required of the household electrics in order to install the cooker should only be carried out by a Qualified Electrician. The manufacturer declines all responsibility for any type of damage resulting from failure to observe the regulations, or from negligent installation of the cooker. For repairs, always call in an authorised Technical Service Centre and insist on the use of original spare parts.

Caution: When in use parts of the cooker become very hot (e.g. the burners) and remain hot for a long period of time. Use of oven gloves is recommended whilst using your cooker. Children should be kept away from the appliance.

Make sure there is adequate air circulation around the cooker. Poor ventilation reduces the amount of oxygen in the room. If in doubt, consult the installer. In the interest of hygiene and safety, the cooker should always be kept clean.

Deposits of grease or other foods can catch fire. Carefully supervise the cooking of oils or fat.

- When you first use your cooker it may give off a slight odour but this will stop after a little use.

This product has been designed for domestic cooking only and should not be used for other purposes (such as heating a room).

Avoid installing the cooker close to flammable materials (e.g. curtains, drapes, etc...)

Operate the cooker with the type of gas specified on the adhe- sive label placed in the inner side of the Plate Warming Door.

Before cleaning or servicing the appliance, disconnect it from the electricity supply by unplugging it or by using the main cir- cuit breaker.

Please note: The connection hose and the chain are part of the installation not part of the cooker. They should be pro- vided by your installer and are available at most builders merchants.

THIS MANUAL CONTAINS: Users instructions Cooking guide Installation instructions Servicing instructions

1

Contents CHARACTERISTICS OF THE MODEL ________________________________________________________________________p. 3

INSTRUCTION FOR USE __________________________________________________________________________________p. 4

ACCESSORIES ________________________________________________________________________________________p. 10

COOKING GUIDE________________________________________________________________________________________p. 12

COOKER CLEANING ____________________________________________________________________________________p. 12

COOKER SERVICING ____________________________________________________________________________________p. 13

TECHNICAL NOTICE RESERVED FOR INSTALLER____________________________________________________________p. 15

BEFORE CALLING FOR ASSISTANCE ______________________________________________________________________p. 19

ADDITIONAL NOTES FOR ASSEMBLING THE SAFETY CHAIN __________________________________________________p. 20

2

49 BL 3157 49 BL 3155

49 BL 3158 49 BL 3156

49 BL 3157 49 BL 3155

Characteristics of the models DIMENSIONS OF THE COOKERS

fig. 1

TWIN

SINGLE CAVITY

COOKER DIMENSIONS AND CHARACTERISTICS

Height of top a1= 901 cm 901 cm 901 cm

60 cm 60 cm 60 cm

100 cm 90 cm 90 cm

961 cm 961 cm 961 cm

94 cm 94 cm 94 cm

left 57 dm3

right 33,5 dm3

left 57 dm3

right 33,5 dm3 79 dm3

2 subclass 1 2 subclass 1 2 subclass 1

Y Y Y

Depth C1=

Width B=

Height to top of splashback a2=

Depth with over door open C2=

Working capacity

Class

Combined and electric cooker type

Ec type examination certi- ficate n.

2017 1017

2017 1017

2117 1117

Ec type examination

Operating voltage 230 - 240 V 50Hz

Burners are adaptable for Butane - Propane - Natural Gas Category II 2H3+

TWIN 100x60

TWIN 90x60

SINGLE CAVITY 90x60

fig. 2

fig. 3

DESCRIPTION: CONTROL PANEL

1) Digital programmer or analogue clock or timer knob

2) Position of control knobs and their corresponding burners

3) Control knobs for the gas burners of the electric hot plates

4) Thermostat knob, electric oven/grill control knob

5) Warning lights

DATA PLATE Before connecting the electricity and gas supplies, carefully read the technical data plate affixed to the inner side of the Plate Warming Door (fig. 3). This will indicate the series, num- ber and model of the cooker.

3

IMPORTANT: Do not operate the spark ignition button for a long time, as this can damage the spark generator. To shut off the gas supply, turn the knob in a clockwise direction to the position (gas supply off).

Suggestions for conserving energy Avoid using pans that are too small for the burner, so that the fla- mes dont lick up the sides of the pan. When the contents have boiled, reduce the flame setting to a simmer by turning the knob anticlockwise (fig. 4-4/A). To facilitate saving gas, the hob has burners with different diameters and power ratings. Use the appropriate burner for each type of pan, as detailed below:

Twin model ovens and grills The ovens in your cooker may vary in type depending on the model. The standard conformation consists of a multifunction oven on the left and a static oven on the right. The left oven may be equipped with grill with energy regulator.

Single cavity model oven and grill The single cavity model oven is a multifunction electric oven with grill with energy regulator.

Runners The shelves slot into the runners A .These runners (see Fig. 6) mean that dishes can be cooked at different heights, 10 for twin model and 9 for single cavity model, selecting the best height for the particular dish.To remove the shelves see fig. 6.To remove the shelves from the oven, pull and lift as shown in Fig. 6/A below.

Instructions for use

fig. 4

fig. 6

fig. 4/A

fig. 5

USING THE BURNERS Manual ignition of hob burners (on some models) Place a lighted match near the burner, then push in the corre- sponding control knob and turn in an anticlockwise direction to the fully on position (large flame). To adjust the flame, con- tinue turning the knob towards the minimum position (small flame). Next to each knob on the control panel, there is a dia- gram of the hob which shows the position of the burner control- led by that knob (fig. 4).

Electric ignition of hob burners (on some models) To light a burner on a cooker with electric ignition, push in the knob corresponding to the burner and turn in an anticlockwise direction to the fully on position: simultaneously press the elec- tric ignition button on the control panel, which is marked with the symbol :

Automatic electric ignition of burners (on some models) To light the burner of the hob selected for cooking, push in the corresponding knob and turn in an anti-clockwise direction to the fully on position (shown in Fig. 4/A); when pressed fully in, the spark will be generated automatically, igniting the burner.

Ignition of burners equipped with safety thermocouple (on some models) (automatic gas shutoff in case of accidental flame extinction). Repeat the operations described in the preceding paragraphes, using a match to light the burner in the absence of electricity. After lighting the burner, keep the knob pressed for approxima- tely 10 seconds.

Rapid burner R Pan diameter from cm 24/26

Semi-rapid burner B Pan diameter from cm 16/18

Auxiliary burner A Pan diameter from cm 12/14

Fish burner P Pan diameter from cm 26 oval 35x13

Kwali triple flame burner BK Pan diameter from cm 24/26

4

- Oven off. - Oven light on (it remains on in all functions). - 60-110-160-220-240-max (oven temperature). - Bottom element on. - Top element on. - Grill element on, turnspit on (depending on models).

The red light indicates that one of the electrical components is on. The yellow light indicates that the thermostat is on.

Using the electric grill The same knob that controls the electric oven (Fig. 7) also swit- ches on the grill element, when turned all the way to the right. The grill position is marked with the symbol

Grill with energy regulator In some models, the grill is equipped with energy regulator, which allows gradual variation of the cooking temperature. The temperature settings are obtained by turning the knob from MIN (lowest temperature) to MAX (highest temperature) (fig. 8) or from 1 to 6 (fig. 8/A). A red warning lamp comes on to indicate grill operation.

Using the turnspit (available on some models) The turnspit is operated by turning the oven knob to encounter the symbol together with the grill. First of all, place the food on the spit, using the two special forks to hold it in place. Take care to distribute the weight evenly, to prevent unnecessary strain on the motor (fig. 9). Then place the end of the spit in the motor hole, and the oppo- site end on its special support. Unscrew and remove the plastic handle and turn on the grill.

Tips Open and close the oven door gently and never leave it ajar when the oven is hot. This could cause damage to the control knobs.

Cooling fan Your cooker is fitted with a fan to cool the control panel, the oven doors and the oven door handles.It switches on auto- matically when the temperature reaches a certain level. The green light on the control panel shows that the fan is ope- rating. The fan stops automatically at the end of cooking when the temperature of the appliance has dropped to a suf- ficiently safe level.

Warning lights (pag 3). - Single oven cookers have 3 warning lights: - Green light: indicates operation of a fan under the hob to cool

the oven doors, front panel and exposed parts. - Red light: indicates that an electric element is on. - Yellow light: indicates that the oven or grill is in operation, goes

out when the set temperature is reached. During cooking it will continue to switch on and off, reflecting the controlling action of the thermostat.

- Twin oven cookers have 5 warning lights: - Green light: indicates operation of a fan under the hob to cool

the oven doors, front panel and exposed parts. - Red lights: there are two. The left-hand light indicates that an

electric element in the left oven is on, and the right-hand light operation of an electric element in the right oven.

- Yellow lights: there are two. The left-hand light indicates that the

left oven or grill is in operation, the right-hand light operation of the right oven or grill.

The lights go out when the corresponding oven reaches the set temperature. During cooking the light will continue to switch on and off, reflec- ting the controlling action of the thermostat.

STATIC ELECTRIC OVEN (right oven in Twin models) The electric oven is heated by a bottom element under the oven bottom plate, a top element on the top of the oven and a third element in the top of the oven in the grill position. The thermo- stat switches the elements on and off to maintain the set tempe- rature in the oven.

- As the oven knob marked with the symbol is turned clockwise, it encounters the following symbols (Fig. 7).

5

fig. 6/A

fig. 7

fig. 8

fig. 8/A

fig. 9

WARNING: When using the electric grill, keep the oven door closed. ELECTRIC FAN OVEN (on some models of Twin or Single Cavity series) - Allows different types of food to be cooked on more than one shelf.

During cooking, a fan at the back circulates the air inside the oven to distribute the heat evenly over all the surfaces of the foods.

- As the oven knob is turned clockwise, it encounters the following symbols (Fig. 10).

- Oven off - Oven light on (it remains on in all functions). - Fan on with oven cold to thaw foods. - 60-110-160-200-240-Max - fan and back element on.

Each knob setting corresponds to an oven temperature setting.

- Grill element on top of oven on. Fan off. The red light indicates that one of the electrical compo- nents is on. The yellow light indicates that the thermostat is on. When using the grill, keep the oven door closed.

fig. 10

6

Knob (2) controls the temperature setting. Knob (3) controls the energy regulation of the grill. The red light indicates that one of the electrical components is on. The yellow light indicates that the thermostat is on. When using the grill, keep the oven door closed.

Hints for cooking in a multifunction oven. (Page 13 cooking guide).

The multifunction oven works when the clock/programmer is set in manual or in any programming position.

MULTIFUNCTION OVEN - Allows different types of food to be cooked on more than one shelf. - Also allows natural convection cooking. - 8 different cooking functions can be activated. - Controlled by two or three knobs: - When knob (1) (Fig. 11) is turned a selector activates the cooking functions identified by the symbols: - Oven off. - Oven light on (it remains on in all functions). -1 top and bottom elements on (static cooking). -2 grill element on (grilling). -3 fan on without heat (food thawing). -4 fan and back element on (fan oven). -5 fan and grill element on (fan grilling). -6 fan, back element and top element on (delicate cooking

at constant temperature). -7 fan and top and bottom elements on (fan assisted cooking). -8 fan and back and grill elements on (rapid grilling).

fig. 11

fig. 12

Setting 2 - grilling (fig. 13-13/A) - Turn knob (1) to setting 2. - Turn knob (3) to Max. - The grill element is in operation. - The red light confirms it is in operation. - Turn the thermostat knob (2) to max. - The yellow light comes on. - This cooking mode is suitable for grilling meat, fish and vege-

tables. It can also be used for grilling bread and bacon. Arrange the foods on the grill grid and place it on the chosen runners.

- The oven door must be kept closed during grilling. - Turning the knob N3, you can select a gradual variation of the

grill cooking temperature.

fig. 13

fig. 13/A

Setting 1 - conventional cooking (static oven) (fig. 12 - 12/A) - Turn knob (1) to setting 1. - Knob (3) (grill energy regulator) to zero - The heating elements are in operation. - The red light confirms they are in operation. - Turn the thermostat knob (2) to the chosen temperature. - The yellow light comes on. - Wait for the yellow light to go out before placing the foods in the

oven. - This cooking mode is suitable for biscuits, cakes, bread and

roasts.

fig. 12/A

7

Setting 4 - hot air cooking (fan oven) (fig. 15 - 15/A)

- Turn knob (1) to setting 4. - Knob (3) to zero - The fan and the circular element on the back of the oven are

switched on. - The red light indicates they are in operation. - Turn the thermostat knob (2) to the chosen temperature. - The yellow light comes on and will switch off when the set tem-

perature is reached. - Wait for the yellow light to go out before placing the foods in the

oven. - The heat is spread evenly through the inside of the oven. - Different types of food can be cooked on more than one shelf. - This cooking mode is especially suitable for cakes, meat and

fish. - When more than one shelf is used, the cooking times indicated

must be increased by approximately 10/15 min.

fig. 14/A

fig. 15

fig. 15/A

8

Setting 3 - thawing frozen foods (forced ventilation) (fig. 14 - 14/A)

- Turn knob (1) to setting 3. - Knob (3) to zero - Only the fan is switched on to circulate air at room temperature. - The red light indicates it is in operation. - Turn the thermostat knob (2) to zero. - This function is suitable for thawing frozen foods. - Thawing times depend on the quantity of food to be thawed.

fig. 14

9

Setting 5 - fan grilling (gentle grilling) (fig. 16 - 16/A)

- Turn knob (1) to setting 5. - Turn knob (3) to Max. - The grill element and the fan on the back of the oven are ope-

rating. - The red light confirms they are in operation. - Turn the thermostat knob (2) to the chosen temperature. - The yellow light comes on and will go out when the chosen

temperature is reached. - Arrange the foods on the grill grid and place it so that the foods

are about 5 cm below the element. - Place the tray on the appropriate runners. - To prevent smoking, pour a little water into the tray and keep

the level topped up during cooking. - The oven door must be kept closed. - This cooking mode is an alternative to the turnspit; the fan

comes on and distributes the heat radiated by the grill. - It is especially suitable for meat, roasts and poultry. - Turning the knob N 3, you can select a gradual variation of the

grill cooking temperature.

fig. 16

fig. 16/A

Setting 6 - delicate cooking (constant temperature) (fig. 17 - 17/A)

- Turn knob (1) to setting 6. - Turn knob (3) to Zero. - The top electric element, the back element and the fan on the

back of the oven are operating. - The red light confirms they are in operation. - Turn the thermostat knob (2) to the chosen temperature. - The yellow light comes on and will go out when the chosen

temperature is reached. - This cooking mode is suitable for cakes in general and for war-

ming serving dishes.

fig. 17

fig. 17/A

10

Setting 8 - rapid grilling (fig. 19 - 19/A)

- Turn knob (1) to setting 8. - Turn knob (3) to Max. - The top electric element, the grill, the circular element at the

back of the oven and the fan are operating. - The red light confirms they are in operation. - Turn the thermostat knob (2) to the chosen temperature. - The yellow light comes on and will go out when the chosen

temperature is reached. - Wait for the yellow light to go out before placing the foods in the

oven. - This function is an alternative to the turnspit for cooking large

amounts of food such as lamb, turkey, chops, sausages, etc. - Turning the knob N 3, you can select a gradual variation of the

grill cooking temperature. fig. 19

fig. 19/A

Setting 7- conventional fan cooking (fan assisted oven) (fig. 18 - 18/A)

- Turn knob (1) to setting 7. - Turn knob (3) to Zero. - The top and bottom electric elements and the fan on the back

of the oven are operating. - The red light confirms they are in operation. - Turn the thermostat knob (2) to the chosen temperature. - The yellow light comes on and will go out when the chosen

temperature is reached. - Wait for the yellow light to go out before placing the foods in the

oven. - This cooking mode is especially suitable for cooking large

amounts of food, such as roasts, turkey, etc. fig. 18

fig. 18/A

11

FUNCTIONS Cooking duration, cooking end time, time of day, minute minder -, +, manual selection.

DISPLAYS 4-digit, 7-segment display for time of day and switching times. Dialogue display to identity condition of timer:

Duration and manual mode = Cookpot symbol Automatic programme = A Minute minder = Bellsymbol

SETTING Select a function by pressing the function button and set the required time with the +/- buttons.

+/- BUTTONS Pressing the + button increases the time set, pressing - decreases it. The count-up or count-down speed increases the longer the button is held in the appropriate position.

SETTING TIME OF DAY Set time of day by pressing the COOKING DURATION and END TIME buttons together and adjust with +/- buttons.

MANUAL COOKING To clear any programmes and use the oven normally press the COOKING DURATION and END TIME buttons together.

SEMI-AUTOMATIC COOKING To set the oven to stop cooking automatically press the COOKING DURATION or the END TIME button and use +/- but- tons to set how long you wish cooking to continue. Turn the appropriate temperature and function control knobs to the desi- red positions. Cooking will start immediately. When the set time has elapsed the oven will stop cooking, the alarm will sound and the symbol A will blink. Press any button to turn the alarm off. Turn the dials to the Off positions.

FULLY AUTOMATIC COOKING To set the oven to turn on and off at a future time first press the COOKING DURATION button and adjust how long you wish the oven to cook with the +/- buttons. Then set the time you wish cooking to END by pressing the END TIME button and adjusting the time with the +/- buttons. Turn the Temperature and Function knobs to the desired positions. The symbol A will appear on the

screen. When the oven turns an a cooking pot symbol will also appear on the screen. When cooking is finished the oven will turn off, the cooking pot symbol will disappear and an allarm will sound.

MINUTE MINDER This works as a simple alarm. Press the MINUTE MINDER but- ton and adjust the number of minutes with the +/- buttons. When the set time has elapsed the alarm sounds.

AUDIBLE SIGNAL The alarm will sound for a maximum of 7 minutes. To turn the sound off press any function button. You can choose from three different sounds by pressing the but- ton on its own.

PROGRAMME START AND VERIFICATION Once a programme has been started you can check how long it has to run by pressing the appropriate function button.

SETTING ERROR IDENTIFICATION The setting is incorrect if time of day is in between the calcula- ted cooking start and end times. If an error has been made, this will be indicated by the alarm and by the symbol A flashing.

CANCELLING A PROGRAMME A programme can be cancelled by setting the oven to Manual (press the COOKING DURATION and END TIME buttons together).

Electric analogue clock and programmer (if fitted) Automatic start and stop of the oven is signalled by an acoustic alarm. The timer also features a clock which shows the time. It starts working the moment the cooker is connected to the elec- trical power supply. First of all, make sure that the correct time is set. To set the time, proceed as follows: press and turn the knob A (fig.21) towards the left until the right time is set (this operation may have to be carried out at the time of installation of the oven or following a fault in the electrical current). If you go too far, you cannot turn the knob towards the right (a safety devi- ce protects the clock mechanisms). Cooking start time: pull and turn the knob A either right or left to set the desired cooking start time (on the dial). Cooking time: turn the knob A anti- clockwise without pressing it until the marker on the dial is set on the desired lenght of time (max 180 mins). Once the set time has ended a continous ringing sounds and cooking ends. To stop the ringing turn the knob towards the left until the marker lines up with the symbol of the crossed bell. To exclude the timer and use just the clock function, turn the knob A on the dial to the manual position.

Electronic cooker programmer (if fitted)

AUTOMATIC PROGRAM A

M IN

UTE - M

IN DER

COOKIN G D

URAT IO

N

END C OOKIN

G

R

EDUCE T IM

E

+ IN CREASE T

IM E

fig. 20

Accessories

fig. 21

12

Electric analogue clock and end of cooking timer (if fitted) It starts working the moment the cooker is connected to the electri- cal power supply. First of all, make sure that the correct time is set. To set the time, proceed as follows: press and turn the knob A (fig.22) towards the left until the right time is set. If you go too far, simply turn the knob clockwise (a safety device protects the clock mechanisms). This clock can be used as a minute-minder or as a end of cooking timer by turning the knob A anticlockwise, without pressing it, until the marker lines up with the desired amount of time. Once the time has elapsed the bell sounds continuously and cooking ends. To stop the ringing turn the knob towards the left until the marker lines up with the symbol of the crossed bell. To exclude the timer and use just the clock function, turn the knob A on the dial to the manual position. The minute-minder and the cooking timer can operate for times up to 90 minutes.

Minute-minder knob (if fitted) To use the minute-minder turn the corrsponding knob towards the right (clockwise) for about a full rotation, then turn it back (anticlockwise) until it is set at desired cooking time. When the time has elapsed the bell sounds. The minute-minder marks cooking time from 0 to 60 minutes (fig.23).

Using a Griddle Plate (optional extra) Before using for the first time: wipe the surface of the griddle plate with oil and heat so that the oil evaporates (repeat after each use). Place the griddle plate on the central burner (fish or Kwali burner). Pre-heat for 5 minutes. The control knob can be turned to a lower position.

Caution: the Griddle wil be very hot when used. Young children should be kept away from the appliance.

Plate Warming compartment To access the compartment, open the door as shown in fig. 24, pressing the centre of the door. Do not store dusters or other flammable objects in the compartment. The plate warming compartments are useful storage areas. They get warm during use of the ovens and can be used to warm your plates or dishes.

Using a pan set in a right-hand oven For cooking operations requiring the use of the oven shelf, the tray provided should be placed in the runners beneath the shelf, as shown in fig. 25, in order to collect the drops of fat.

To grill using the PAN SET, the tray can be placed on the shelf with the TRIVET inside the tray (fig. 25/A). Place the shelf on the runners most suitable for the cooking procedure, bearing in mind that the food should be about 5 centimetres (two inches) from the grill ele- ment.

When using the turnspit (if present), it is best to place the shelf on the bottom runners and place the tray on the shelf to collect the drops of fat (fig. 25/B).

fig. 22

fig. 24

fig. 25

fig. 25/A

fig. 25/B

fig. 23

13

OVEN COOKING CHART The oven control setting and cooking times given below are intended to be used only as a guide. Individual taste may requi- re the temperature to be altered to provide a preferred result. For best results preheat the oven until the yellow light goes out.

LEFT OVEN RIGHT OVEN SINGLE CAVITY TEMPERA-

TURES C

POSITION ON

RUNNERS

COOKING TIME

MINUTES

TEMPERA- TURES

C

POSITION ON

RUNNERS

COOKING TIME

MINUTES

TEMPERA- TURES

C

POSITION ON

RUNNERS

COOKING TIME

MINUTES

SPONGE CAKES

VICTORIA SANDWICH

BISCUITS

SCONES

SMALL CAKES

MERINGUES

BEEF

T-BONE STEAK (GRILLED)

LAMB

PORK

SOUFFL

PIZZA

GRATIN DAUPHINOIS

200 / 40 - 50 180 4 35

200 2 - 7 25 / / /

200 2 - 7 15 180 2 15

240 2 - 7 15 220 2 15

180 2 - 7 20 - 25 160 2 30

110 2 - 7 120 85 2 120

200 4 - 6 20 per Kg + 20 180 4 - 6 25 per Kg + 25

GRILL 7 - 9 7 + 7 GRILL 7 - 9 5 + 5

200 4 - 6 35 per Kg + 35 180 4 - 6 35 per Kg + 35

200 4 - 6 35 per Kg + 35 180 4 - 6 35 per Kg + 35

200 2 - 3 35 - 40 200 2 - 3 35 - 40

240 4 - 6 40 240 4 - 6 40

180 4 - 6 50 - 70 160 4 - 6 50 -70

200 / 40 - 50

200 2 - 7 25

200 2 - 7 15

240 2 - 7 15

180 2 - 7 20 - 25

110 2 - 7 120

200 4 - 6 20 per Kg + 20

GRILL 7 - 9 7 + 7

200 4 - 6 35 per Kg + 35

200 4 - 6 35 per Kg + 35

200 2 - 3 35 - 40

240 4 - 6 40

180 4 - 6 50 - 70

fig. 26

Cooking guide

Never use detergent, abrasive powder and strong cleaning products that might damage the surfaces. Never use metal pads, steel wool, scourers, knives or similar which scatch surfaces.

Enamelled, stainless steel and painted surfaces Wash using a soft moistened soap pad (with neutral soap). Wipe and rinse with cold water. Dry using chamois leather or similar product.

Enamelled burner caps and pan supports Allow the burners and pan supports to cool before cleaning. Wash with a sponge and soap. If the openings are blocked, do not use metallic objects to clear them; pre- ferably use a wooden tooth-pick.

Glass windows To clean the window in the oven door, use a sponge covered with a small amount of soapy detergent. Rinse with cold water. Repeat for the internal glass.

Cleaning of self-cleaning catalytic oven (on some models) Heat the oven to Max for about 1 hour. Allow to cool and gently wash with a soft moistened pad. Reheated for quarter of an hour maximum tempe- rature for the oven to dry out.

Griddle plate Clean the griddle only when cold using a damp sponge and soap. If food remnants are difficult to remove, leave the plate to soak in water, then wash with a sponge. Never use metallic objects such as knives, forks, brushes, etc.

WARNING: Avoid pouring water directly on to the plate when it is hot.

Cooker cleaning Hot

Soapy Water

Dish- washer

Safe Nylon

Scourer Moin- stened

Soap Pad Aerosols*

Hob Pan support

Burner caps

Flame divider

Hob

Griddle Plate

Dish warmer door

Inside Oven**

Oven glass

Door stripes

Door seal

Drip tray

Baking tray

Runners

Grill set

Grill grid

Side Panels

Knobs

Handle

Oven cavities

Other

* Aerosols recommended for use on vitreous enamel ** For self-cleaning ovens refer to page XX.

GENERAL RULES All servicing operations described in this section must be carried out by qualified personnel only. Before starting any servicing operations on a cooker, it must be unplugged or switched off at the mains supply. If work is to be carried out on the electrical or gas components underneath the hob (e.g. switches, thermostat taps, etc.) follow the order shown in Fig. 27

1) remove the pan supports 2) remove the burners and unscrew the screws as shown in

Fig. 27 3) unscrew the 7 screws on the back of the cooker (Fig. 28). Having completed the above, remove the hob.

To remove the control panel, follow the instructions in Fig. 29, removing knobs A and unscrewing the screws B. To replace the hob and control panel, repeat the operation in reverse.

IMPORTANT: Check that the hose connecting the cooker to the gas pipe or cylinder is in good condition and replace if damaged with a pipe meeting correct standards, in accordance with B.S. 669. Respect expiry dates for use.

REPLACEMENT PARTS If, after many years of good service, it becomes necessary to replace certain parts: - Go to your SUPPLIER or contact our After Sales Department. - Give them the details provided on the DATA PLATE; you will

find this on the inside of the Plate Warming Door (see Fig. 3 on page 3).

- They will have the parts list and technical documentation rela- ting to our products, and will quickly be able to supply you with any replacement parts and arrange for any necessary repairs to be carried out.

Replacement of the oven light This light is located on the ceiling of the oven, and is accessible from the inside of the oven (Fig. 30) - Unscrew the glass cover - Remove the light and replace with another with the same

specification: - Voltage 230V 50Hz - Power 25W Base E27 - Resistant to high temperatures (300C).

Replacement of the oven door - With the door open, insert hook A into the moving part of

hinge B - Partially close the door and force it upwards to remove stop C

and sector B of the hinge.

- As soon as the hinge is free, pull the door forwards tilting it sli- ghtly upwards to release sectors C and B (Fig. 31).

- To reassemble, repeat the operations in reverse, taking care to insert sectors C and B into their housing.

Replacing and cleaning the door glass With the door dismantled, simply unscrew screws A from the oven door lining. (Figs 32 - 32/A).

fig. 27

fig. 28

Cooker Servicing

fig. 30

fig. 29

14

15

GREASING THE TAPS AND THERMOSTAT If a tap becomes blocked or hard to turn, it should be re-greased as follows: - close the gas inlet valve or the tap on the cylinder - remove the hob following the sequence of instructions in

Fig. 27 - 28 - 29 - unscrew the control panel screws and remove it (Fig. 33) - remove the ignition switch B (Fig. 33) if fitted after removing

clip A - unscrew the two cap mounting screws (A - Fig. 33) - remove the cap using pliers - clean the cap and its seating carefully - cover the cap with a light layer of grease specially for gas taps,

replace it in its seating and turn several times - remove the cap once more and wipe off any excess grease;

check that the hole through which the gas passes is not blocked.

REPLACEMENT OF THE TAPS When replacing a tap, follow the instructions below:

- Remove the knobs by pulling - Remove the hob and the control panel following the sequence of instructions in Fig. 27 - 28 - 29. Take the burners apart as shown in Fig. 34 - Remove the ignition switch B (Fig. 34) - if fitted - after remo-

ving clip A - Unscrew the lock nuts C from the junction ramp between the

burner (Fig. 34) and, for cookers fitted with a safety thermo- couple, unscrew nuts D to remove the taps

- Lift the mounting support and unscrew screws E (Fig. 35) - Partially lift the ramp - Unscrew screws F to remove the tap - Replace the seal when replacing a tap to ensure a perfect seal

between the body and the ramp.

fig. 31

fig. 32

fig. 32/A

fig. 33

fig. 34

fig. 35

REPLACEMENT OR FITTING OF POWER SUPPLY CABLE Follow the advice below: (see Fig. 38) - Remove the rear panel of the cooker by unscrewing screws B - Connect the power supply cable selecting the type indicated in

the table on page 18/19 ELECTRICAL CONNECTION - Replace the rear panel using the same procedure in reverse.

COMMENTS The earth conductor must be longer than the active conductors.

fig. 38

16

REPLACEMENT OF THE BURNERS AND SWITCHES - To replace these accessories, remove the hob following the

sequence of instructions in Fig. 27 - 28 - 29 - To take the burners apart follow the sequence of instructions in

Fig. 36-37. 1) unscrew the lock nuts C and D and screws E (Fig. 36) 2) with the burner free turn and unscrew screws F.

fig. 36

fig. 37

17

TECHNICAL NOTICE FOR INSTALLER IMPORTANT The installation, all settings and the conversions described in this section must be carried out by qualified personnel only.

In the UK the regulations and standards are as follows: 1. Gas Safety Regulations 1994 (installation and use); 2. Building Regulations - issued by the Department of the

Environment; 3. Building Standards (Scotland)(Consolidated) - Issued by

the Scottish Development Department; 4. the current I.E.E. Wiring Regulations; 5. Electricity at Work-Regulations 1989; 6. B.S. 6172 Installation of Domestic Gas Cooking Appliances

also for LPG Gas refer to BS 5482 Part 1, Part 2 or Part 3 as relevant;

7. Installation and Servicing Instructions for this appliance.

ASSEMBLY OF LEVELLING FEET Assemble the feet provided in the accessories pack by screwing them into the holes in the four corners of the cooker (Fig. 39). Align the height of the cooker with the other furniture and fittings using the adjustable part of the foot.

FITTING OF OPTIONAL PLINTH

SPLASHBACK Using the screws supplied, screw the backplate into the holes at the rear of the hob (Fig. 41).

VENTILATION OF THE ROOM The room containing the appliance should have an air supply in accordance with B.S. 5440, Part 2, 1989. - All rooms require an openable window or equivalent and

some rooms will require a permanent vent as well; - if the room has a door that opens directly to the outside

or the room exceeds 10m3 NO AIR VENT is required; - for room volumes between 5 and 10m3 an air vent of

50cm2 is required; - if there are other fuel burning appliances in the same

room, B.S. 5440 Part 2, 1989 should be consulted to determine the air vent requirements;

- this appliances must not be installed in a bed sitting room of less than 20m3 or in a bathroom or shower room.

Class II under Class I cookers may be fitted into units (fig.42) and may be placed next to furniture without the need for spacing. Walls adjacent to these appliances must resist a temperature of 65C.

WARNING The installer must ensure scrupulous observance of the above points. The manufacturer declines all responsability deriving from failure to observe these recommendations.

POSITIONING Gas Cooking appliances must be positioned in accordance with ventilation requirements. Only qualified installers should position this appliance. Strict attention must be paid to correct air extrac- tion.

fig. 39

fig. 42

fig. 43

fig. 40

fig.41

Technical notice for installer

ADJUSTING THE LOW SETTINGS (REDUCED FLOW) Adjusting the low settings of the hob burners (Fig. 45) - light one burner at a time, in the fully on position, remove the

knob using a screwdriver, unscrew by approximately three turns minimum screw H located on the right hand side of the stem, turn the tap to the left to the reduced gas flow position and turn screw H until a small regular flame is obtained.

With butane or propane gas the screw will be screwed fully down. These screws are pierced and mounted on the tap accor- ding to the type of burner.

N.B. Check that when turning the tap rapidly from the fully on position to the minimum position, the burner does not go out. The taps are colour-marked (see table below):

ELECTRICAL CONNECTION (varies according to model) This appliance must be installed by a qualified electrician to comply with the relevant Institute of Electrical Engeneers (I.E.E.) regulations and also the local electricity supply company requi- rements. Check that the network characteristics (voltage, nominal power, etc.) correspond to those indicated on the small plate mounted on the inside of the oven or Plate Warming Door or on the back of the cooker. The appliance is designed for installation with connection to a single phase earthed supply, 230V~50Hz. For combination cookers (gas-electricity), see the following note. For direct connection to the network (cable without plug) an omnipolar cutout device should be fitted upstream of the applian- ce with a contact opening distance of at least 3mm. For connection with a plug, fit a plug to the cable that meets cur- rent standards suitable for the power rating indicated on the data plate (Fig. 3, page 3). The appliance should be earthed using particular care by a qua- lified engineer, who can also check the suitability of the power supply network. When the cooker is installed, check that the

18

fig. 45

LPG GAS ONLY Do not install this appliance in a room below ground level. This does not preclude installation in rooms which are basements with respect to one side of the building but open to ground level on the opposite side. Failure to install appliances correctly is dangerous and could lead to prosecution.

WARNING: It is the responsibility of the installer to ensure that the standards referred to below are strictly adhered to. The manufacturer declines all responsibility deriving from the failure to apply these standards.

CONNECTION TO THE GAS MAINS IMPORTANT: The installation must be carried out in compliance with local regulations. Install the appliance in a well-ventilated room, check that the gas meter capacity and pipe diameters are sufficient to supply all the connected appliance. Do not forget to install, upstream of the appliance, a gas cock no smaller than 1/2, in a clearly visible and accessible position. Before connecting the appliance, check the data plate affixed to the inner side of the Plate Warming Door or to the back of the appliance for the type of gas, the working pres- sure and the capacity.

COMMENT: - do not forget to fit the seal - the soft or flexible hose must be visible along its entire length,

and must pass behind the appliance at floor level where the supply comes from the opposite side.

- Important: once installation is complete, check that all connec- tion seals are tight using a soapy solution, never a flame.

- check that the gas pressure entering the cooker is as required: Liquid gas: butane G28/30mbar

propane G31/37mbar Methane gas: natural G20/20mbar

ADAPTATION FOR DIFFERENT TYPES OF GAS To adapt the cooker for a different type of gas than that for which it was designed (see the labels on the inside of the Plate Warming Door), carry out the following operations:

a) disconnect the appliance from the mains to avoid any acci- dental contact.

b) replace the burner injectors on the hob: c) adjusting the minimum settings of the hob burners

No adjustment of the burner primary air is required.

Once the gas regulation is completed, replace the data plate inside the plate warming door (Fig. 3) with the correct one sup- plied with the injector set.

CHANGING THE INJECTORS FOR THE DIFFERENT TYPES OF GAS Hob Burners: - remove the pan stands, the flame dividers and the burner

heads from their mountings; - select from the pack of injectors, checking the corresponding

indication on the injector, the appropriate one for each burner and for the desired type of gas (see table of technical characteristics, page 3);

- using a 7 mm spanner unscrew the injectors fitted (Fig. 44) Replace them with the appropriate injectors and tighten them without excessive force;

- replace the heads and the caps of the burners on the burner cap supports;

- adjust the low settings as indicated in the chapter Adjusting the low settings below.

Rapid burner R diameter 0.42 mm yellow Semi-rapid burner B diameter 0.32 mm blue Auxiliary burner A diameter 0.27 mm red Fish burner P diameter 0.57 mm white Kwali burner BK diameter 0.57 mm white

fig. 44

19

power cable is not in contact with metal parts at the back of the cooker. The power supply cable must be located so that it does not reach at any point the temperature of 75C. Do not use tran- sformers or shunters for connecting the appliance because these could cause false contacts and dangerous overheating.

WARNING: It is the responsibility of the installer to ensure that the standards referred to below are strictly adhered to. The manufacturer declines all responsibility deriving from the failure to apply these standards. This appliance must be earthed.

TIPS FOR INSTALLATION Before proceeding with connection, check that: the electrical supply can support the load of the appliance (see characteristics booklet, Fig. 3, page 3); the electrical installation is fitted with an effective earth in accor- dance with the regulations and provisions of the law; the socket or the omnipolar cutout switch can be accessed easily with the cooker fitted.

SUPPLY CABLE - SINGLE CAVITY COOKERS ONLY If the cooker has a power cable fitted you will need to fit an appropriate plug. Take care to connect as below: L (Live) = brown cable N (Neutral) = blue cable E (Earth) = green/yellow cable

When the cooker has been installed, check that the power cable is not in contact with the metal parts at the back of the cooker, and that it does not at any point reach a temperature of 75C.

CURRENT OPERATED EARTH LEAKAGE BREAKERS Where the installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuissan- ce tripping. In these instances the cooker circuit may need to be protected by fitting 100 mA device. This work should be carried out by a qualified electrician.

REPLACEMENT OF THE MAINS POWER CABLE To replace the cable, it is necessary to select the type indicated on the table below and follow the instructions (Fig. 38): disconnect the appliance from the network unscrew the screws located on the rear of the appliance and remove (Fig. 38) unscrew the screw of the cable clamp unscrew the screws in terminal C providing connection and remove the cable thread the new cable into the cable clamp

Connect the mains cable to the terminal following the diagram: blue cable (neutral) connected to terminal N brown live cable connected to terminal L yellow/green cable connected to terminal X tighten the screw of the cable clamp and refit the cooker taking care not to crush the cables.

IMPORTANT: When replacing the mains supply cable the installer must ensu- re that the earth wire is longer than the live wires (Fig. 47) and respect the prescriptions given below.

COMMENTS REGARDING OUR AFTER-SALES SERVICE During the manufacture of your cooker, all requirements relating to safety, as well as the international directives of the EEC, have been respected. Furthermore, before leaving the factory, your cooker was subject to a final check to ensure that all electrical parts were operating correctly. We would be grateful if you would also entrust the final work remaining on your cooker, namely its connection to the mains, to a specialist, who must in this case be a qualified installer. This is the only means of guaranteeing that your cooker will operate appropriately and without danger.

fig. 46

fig. 47

fig. 48

20

HOB BURNER

No m

in al

h ea

t i np

ut fu

ll on

W

No m

in al

h ea

t i np

ut re

du ce

d W

BUTANE GAS G 30 28-30 mbar

NATURAL GAS G20 20 mbar

Injector size 1/100 mm gr/h Injector size

1/100 mm l/h

Rapid burner R1 L.H.F. or R.H.R. 3000 750 85 218 115 (Y) 285

THERMAL CAPACITIES DETERMINED WITH THE HIGH HEATING VALUE OF THE GAS AT 15C - 1013 mbar

PROPANE GAS G31 37 mbar

Injector size 1/100 mm gr/h

85 214

Semi-rapid burner B L.H.F. or 1750 460 65 127 97 (Z) 16665 125

Auxiliary burner A R.H.F. 1000 330 50 73 72 (X) 9550 71

Kwali burner BK central of LHF 3300 1350 91 240 125 (T) 31591 235

Fish burner P central 3000 1350 85 260 115 (Y) 28585 214

1

2

3

4

5

ELECTRIC RIGHT OVEN (STATIC CONVECTION) ON TWIN COOKERS

KNOB POSITION 0 Cooker types

ABSORBED POWER W 0 900 600 1500 1500 RIGHT OVEN

ELECTRIC LEFT MULTIFUNCTION OVEN ON TWIN COOKERS

KNOB POSITION

ABSORBED POWER W 2325 2025 57 2257 2057 745 2357 2925

ELECTRIC MULTIFUNCTION OVEN (Forced-air convection) SINGLE CAVITY COOKERS

KNOB POSITION

ABSORBED POWER W 2825 2325 57 2257 2357 790 2857 3000

21

If the appliance is not operating correctly, before calling our Technical Support service, CHECK the following:

If the incoming gas flow seems abnormal, ensure that: The holes of the burner flame diffusers are not blocked. With bottled gas, check that there is still gas in the bottle. The pressure regulator is operating. The gas tap on the bottle is fully open.

SMELL OF GAS IN THE ROOM ensure that the tap has not been left open; the gas supply hose is correctly in place and in good condition; remember to abide by the expiry date for use.

NEVER TRY TO FIND A GAS LEAK USING A MATCH. CHECK SEALS USING SOAPY WATER. CALL A QUALIFIED ENGINEER

Control knobs or facia panel too hot

Is the oven door latching and sealing properly? Check that the cooker vents and grills are not blocked. When the oven is on DO NOT leave the oven door open for lon- ger periods than necessary. The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may over heat.

Burners will not light If only the hotplate burners will not light make sure that the bur- ner parts have been replaced correctly. See instructions on page 24. Do the burners spark when you press the knobs? If not is the power on? Is the power on? Is the clock illuminated? - If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch. If the power supply is OK then there is pro- bably something wrong with the ignition system.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Power failure

When power is restored the clock must be reset to the time of day.

Food is cooking too slowly, too quickly or burning. Cooking time may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See page 12. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may requi- re the temperature to be altered either way, to get the best results you want.

Try cooking at a higher shelf position and/or higher tempe- rature. Is the oven door latching and sealing properly?

The oven is not cooking evenly. Check that you are using the recommended temperatures and shelf positions. Do not use a tin or tray larger than the baking tray we supplied. If you are cooking a large item be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate.

Conventional Oven When the baking tray is put into the oven make sure the tray is pushed to the back of the shelf. Check that the door seal is not damaged and that the door catch adjusted so that the door is held firmly against the seal. Is the cooker level? A dish of water when placed on the shelf should have the same depth all over. (For example, if it is dee- per at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you. Do not use the base of the oven for cooking, it is not designed to be used as an extra shelf position.

Oven not coming on: Is the power on? Is the clock illuminated - if not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Check the fuse. Is the clock flashing 0.00? If so set to the correct time of day. Has the Timer been set to auto by mistake, or after a power cut? If AUTO is showing on the clock press the COOKING DURA- TION and END TIME buttons to set the oven back to manual.

Automatic Cooking Timer set correctly but oven knob left OFF by mistake?

Automatic Timer faulty Is the power on? Is the clock illuminated - if not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?

Smell from the oven When you first use your cooker it may give off a slight odour as any protective oils are burnt off but this will stop after a little use.

Oven light not coming on Is the bulb burned out? Replace with 25 W oven bulb (page 13).

Before calling for assistence

22

Please note: the connection hose and the chain are part of the installation not part of the cooker. They should be pro- vided by your installer and are available at most builders merchants.

The safety chain must be installed in order to: Prevent the gas hose from being accidentally damaged when the cooker is moved for cleaning. Prevent the cooker from falling over if an excessive weight is pla- ced on the open oven door.

The chain must be anchored to the wall behind the cooker, in a central position with respect to the width of the appliance, in the following manner:

Firmly secure a hook A to the wall behind the cooker, on the same level with the fixing points of chain C.

Fix chain C using the screws B situated at the back of the cooker (fig. 49).

After having prepared the chain as above, attach in to the hook A.

WARNING: The installer must ensure scrupulous observance of the above points. The manufacturer declines all responsibility deriving from failure to observe these recommendations.

Additional notes for assembling a safety chain

fig. 49

23

After sales service Congratulations on the purchase of your appliance, which has been manufactured to the highest specifi- cation, and should give you many years of use.

Uour appliance is guaranteed for all electrical and mechanical failures for a period of twelve months from the date of purchase; providing the appliance has been installed and used in accordance with the instruc- tions. Please retain your receipt as proof of purchase.

This warranty does not effect your statutory rights.

In the unlikely event of there being a problem, please call 0870 600 1301 where trained staff are availa- ble to advise or