Bosch ErgoMixx MFQ36300GB Mixer Instruction Manual V2 PDF

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Contents For your safety 7 verve 9 eraton 9 Ceanng 10 eces 10 Instructons on dsosa 11 Warranty condtons 11

For your safety efore use read tese nstructons carefuy n order to become famar t mortant safety and oeratng nstructons for ts aance If te nstructons for correct use of te aance are not observed te manufacturers abty for any resutng damage be ecuded Ts aance s desgned for rocessng norma ouseod uanttes n te ome or smar uanttes n nonndustra acatons Nonndustra acatons ncude eg use n emoyee tcens n sos offces agrcutura and oter commerca busnesses as e as use by guests n boardng ouses sma otes and smar dengs se te aance for rocessng norma uanttes of food for domestc use Te and mer s sutabe for mng dougy or ud foods or for ng cream It must not be used for rocessng oter obects or substances ease ee te eratng nstructons n a safe ace If assng on te aance to a trd arty aays ncude te eratng nstructons , Genera safety nstructons Eectrc soc rs Ts aance sa not be used by cdren Te aance and ts oer cord must be et aay from cdren ances can be used by ersons t reduced ysca sensory or menta caabtes or ac of eerence and noedge f tey ave been gven suervson or nstructon concernng use of te aance n a safe ay and f tey understand te azards nvoved Cdren sa not ay t te aance Connect and oerate te aance ony n accordance t te secfcatons on te ratng ate Do not use te aance f te oer cord and/or aance are damaged ays dsconnect te aance from te suy f t s eft unattended and before assembng dsassembng or ceanng Do not ace te oer cord over sar edges or ot surfaces

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Congratuatons on te urcase of your ne CH aance In dong so you ave oted for a modern guaty domestc aance You can fnd furter nformaton about our roducts on our eb age

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To revent nury a damaged oer cord must be reaced by te manufacturer or s customer servce or a smary uafed erson ny our customer servce may rear te aance , afety nstructons for ts aance Risk of injury Electric shock risk If te oer s nterruted te aance remans stced on and restarts en te oer s restored tc off te aance mmedatey Never mmerse te base unt n uds and do not cean n te dsaser Do not use a steam ceaner! Do not use te aance t dam ands Do NT oerate te aance at nooad erate te aance t orgna accessores ony Insert toos of one tye ony (eg neadng oo) ecommendaton: Never stc on te aance for onger as you need to rocessng te ngredents s of scadng! Cauton en rocessng ot uds Luds may sas durng rocessng Risk of injury from rotating drive! Never gr te rotatng toos Do not attac or remove toos unt te aance s at a standst en stced off te aance contnues runnng brefy rotect ong ar or oose tems of cotng to revent tem from becomng caugt n te rotatng toos

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verve ease fod out te ustrated ages Fg 1 ase unt 2 oer cord 3 Cabe cam 4 Hande 5 5ste stc + fast and contnuous

oeraton For stcng te aance on and off and adustng teoeratng seed 0/ff stced off 1 soest seed 5 fastest seed M fast and contnuous oeraton (fastest seed) ress to te eft and od n ace

6 Eector button For removng te toos

7 ertures for nsertng te toos 8 tand t cord store

For acng te aance en tang a brea from or and for ndng u te oer cord

Toos 9 trrer

10 Kneadng oo tona accessores 11 nversa cutter Te unversa cutter can be ordered from customer servce uotng order no 659057 Wt te unversa cutter use te aance at fu oer to reare oney sread (accordng to te rece) You can fnd te rece n te nstructons for use of te unversa cutter eraton efore usng te aance for te frst

tme cean base unt and toos ays unnd oer cord cometey , s of nury from rotatng drve! Do not attac or remove toos unt te aance s at a standst en stced off te aance contnues runnng brefy

ase unt t toos n esecay good resut s aceved f te toos are used for te foong acatons: trrers for auces egg tes m frot cream mayonnase ed cream and gt doug eg cae mture trrers are not sutabe for rocessng eavy doug Kneadng oo for stff mtures suc as sort astry yeast doug and otato doug as e as for mng eavy mncemeat doug asta or bread doug Te mamum rocessng uantty s 500 g of four and ngredents bserve mamum uanttes n te reces! Fg Insert te reured too ar nto

te aertures and ress on te toos unt tey engage Note te sae of te astc arts on te toos to avod mng u te toos (Fg 1)!

Insert te mans ug ace te food n a sutabe recetace Insert toos nto te recetace and stc

on te aance at te reured settng ettngs 1 2: for orng n and mng n ettngs 3 4 5: for neadng and beatng use stc: M for mng or beatng ngredents ucy

, s of nury! efore cangng te toos u out te mans ug Note: ays stc off te base unt before tang t out of te bended food fter usng te aance: Move te stc to 0/ff emove mans ug eease and remove te toos by

ressng te eector button

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ttenton: Do not ress te eector button unt te toos are at a standst Te eector button cannot be actuated uness te stc s n te 0/ff oston Ceanng , s of eectrc soc! Never mmerse te base unt n uds and do not cean n te dsaser Do not use a steam ceaner! Warnng! urfaces may be damaged Do NT use abrasve ceanng agents We te base unt t a dam cot

and ten e dry Cean te toos n te dsaser or t

a brus under runnng ater Note: If rocessng eg red cabbage te astc arts become dscooured by a red fm c can be removed t a fe dros of coong o Fg To store te oer cord ra oosey

around te aance ttac mans ug to te cabe cam eces Wed cream 100 g500 g W cream t te strrer for to 2

mnutes at settng 5 (deendng on te uantty and roertes of te cream)

Egg te 1 to 5 egg tes sng te strrer beat egg tes for

2 to 5 mnutes at settng 5 onge mture asc rece 2 eggs 23 tbs ot ater 100 g sugar 1 acet of vana sugar 70 g four 70 g cornfour ang oder f reured eat te ngredents (ecet four and

cornfour) t te strrer for aro 34 mnutes at settng 5 unt froty

tc aance to ettng 1 m sfted four and cornfour by te soonfu tn aro to 1 mnute

Mamum uantty: 2 basc rece Cae mture asc rece 2 eggs 125 g sugar 1 nc of sat 1 acet of vana sugar or ee from emon 125 g butter or margarne (room temerature) 250 g four 1 acet of bang oder 60 m m M a ngredents t te strrer for

aro mnute at settng 1 ten for aro 34 mnutes at settng 5

Mamum uantty: 2 basc rece ort astry asc rece 125 g butter (room temerature) 100125 g sugar 1 egg 1 nc of sat tte emon ee or vana sugar 250 g four ang oder f reured M a ngredents t te neadng oo

for aro mnute at settng 1 ten for aro 34 mnutes at settng 5

Mamum uantty: 2 basc rece ase for frut fan asc rece 2 eggs 125 g sugar 125 g ground aze nuts 50 g breadcrumbs eat eggs and sugar for 3 to 4 mnutes

at settng 5 unt a frot forms tc aance to ettng 1 add aze

nuts and breadcrumbs and rocess for mnute t te strrer

Mamum uantty: 2 basc rece

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ated bun asc rece 250 g four 1 acets of dry yeast 110 m arm m 1 egg 1 nc of sat 40 g sugar 30 g meted cooed fat Graded rnd of af a emon M a ngredents t te neadng oo

for aro mnute at settng 1 ten for aro 34 mnutes at settng 5

Mamum uantty: 2 basc rece zza doug asc rece 250 g four 1 acets of dry yeast 1 ts sugar 1 nc of sat 3 tbs o 125 m arm ater M a ngredents t te neadng oo

for aro mnute at settng 1 ten for aro 34 mnutes at settng 5

Mamum uantty: 2 basc rece read doug asc rece 500 g four 14 g sugar 14 g margarne 7 g sat 1 acets of dry yeast 250 m ater M a ngredents t te neadng oo

for aro mnute at settng 1 ten for aro 34 mnutes at settng 5

Instructons on dsosa Ts aance as been dentfed n accordance t te Euroean drectve 2012/19/EG on Waste Eectrca and Eectronc Eument WEEE

Te Drectve aves te ay for effectve Ede tdraa and utzaton of aste aances ease as your deaer or nure at your oca autorty about current means of dsosa Warranty condtons Te guarantee condtons for ts aance are as defned by our reresentatve n te country n c t s sod Detas regardng tese condtons can be obtaned from te deaer from om te aance as urcased Te b of sae or recet must be roduced en mang any cam under te terms of ts guarantee

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