Bosch Benchmark NETP668SUC Cooktop Quick Reference Guide PDF

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Summary of Content for Bosch Benchmark NETP668SUC Cooktop Quick Reference Guide PDF

Frying levels

Quick Reference Guide AutoChef Electric cooktop model: NETP0668SUC, NETP668SUC

This guide is not a substitute for the Use and Care Manual. Read the Use and Care Manual for detailed instructions and important safety notices.

Setting the AutoChef feature Note:

If AutoChef is fitted on a two-circle cooking zone, the feature can only be used on the entire cooking zone.

If AutoChef is fitted on the three circle cooking zone of your cooktop, the outer heating ring is not available while using this feature.

If only the inner section of the cooking zone is activated, the additional ring will automatically be turned on once you select the AutoChef feature

Place the pan in the center of the heating element.

1. Select the cooking zone with the AutoChef feature.

2. Touch the AutoChef key. and the indicator light up in the element display. The frying levels 1 - 5 appear in the settings area.

3. Select the desired frying level using the number keys on the display menu. AutoChef is activated.

The indicator blinks until the set frying temperature is reached. Then a beep sounds. The indicator stops blinking.

4. Add the frying oil to the pan, then add the ingredients. Turn the food over as usual to avoid burning.

Turning off AutoChef

Select the heating element and touch AutoChef.

3 4 51 2

e.g. Omelette French Toast Hash browns Fried food in

butter or olive oil

e.g. Pork chop Hamburger Fish Pancakes

e.g. Veal cutlet Ground meat Thin slices of meat Vegetables

e.g. Steak medium rare Fried boiled

potatoes

e.g. Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine.

Very low Low Medium - low Medium - high High

AutoChef Frying Chart Frying level

Total frying time from signal

Meat Pork chop, boneless or bone-in (1 thick) Veal cutlet in breadcrumb ( thick) Beef steaks medium rare ( thick) Beef steaks medium or well done ( thick) Skillet-fried chicken Hamburger Ground meat

3 4 5 4 2 3 4

10 - 17 min 6 - 10 min 8 - 10 min 8 - 12 min 25 - 35 min 6 - 12 min 6 - 10 min

Fish Fish fillet with or without breadcrumbs Shrimps

3/4 4

10 - 20 min 4 - 8 min

Egg dishes Pancakes French toast, Omelettes Fried eggs Scrambled eggs

3 2 2 2

continuous frying continuous frying 2 - 6 min 2 - 4 min

Potatoes Hash browns Fried boiled potatoes

2 5

20 - 30 min 6 - 12 min

Vegetables Garlic/onions Squash, egg plant Stir-fried vegetables

1/2 3 4

2 - 10 min 4 - 12 min 10 - 12 min

Frozen products

Chicken nuggets, chicken patties Fish fillet in breadcrumbs Fish sticks Stir-fried vegetables Spring rolls/eggrolls ( - 1 thick)

4 3 4 2 3

8 - 15 min 10 - 20 min 8 - 12 min 8 - 15 min 10 - 30 min

Sauces Tomato sauce with vegetables Bchamel sauce Cheese sauce, e.g. Gorgonzola sauce Reducing sauces, e.g. Bolognese sauce, tomato sauce Desert sauces, e.g. orange sauce

1 1 1 1 1

25 - 35 min 10 - 20 min 10 - 20 min 25 - 35 min 15 - 25 min

Ready-made meals Potato products, e.g. fried potatoes Potato products, e.g. hash browns Pasta (with added water)

3 2 2

10 - 15 min 10 - 20 min 4 - 6 min

Misc. Baked camembert/baked cheese Roast almonds, nuts, pine kernel*

3 2

7 - 10 min 3 - 7 min

* Place in cold pan

Cooking safety

WARNING

If AutoChef is not working properly, overheat may result causing smoke and damage to the pan.

When cooking with AutoChef observe the following:

use the system pan for frying

always put the pan in the center of the heating element

do not place a lid on the system pan

never leave frying fat unattended only

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