Bosch 800 Series NIT8668SUC Cooktop Quick Reference Guide PDF

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Summary of Content for Bosch 800 Series NIT8668SUC Cooktop Quick Reference Guide PDF

Frying levels

Setting the AutoChef feature

Quick Reference Guide AutoChef Induction cooktop model: NIT8668SUC, NIT8668UC, NIT8068SUC, NIT8068UC

This guide is not a substitute for the Use and Care Manual. Read the Use and Care Manual for detailed instructions and important safety notices.

Select the appropriate frying level from the chart. Place the system pan in the center of the element. The cooktop must be on.

1. Select the element.

2. Touch AutoChef. The lights up on the element display.

3. Select the desired frying level using the number keys. The s symbol lights up on the display. The selected frying level is displayed.

The temperature symbol s stays lit until the tem- perature is reached. Then a beep sounds, s disap- pears.

4. Add the frying oil to the pan, then add the ingredi- ents. Turn the food over as usual to avoid burning.

Turning off AutoChef

Select the heating element and touch AutoChef.

e.g. Omelette French Toast Hash browns Fried food in butter or

olive oil

min e.g. Pork chop Hamburger Fish Pancakes


e.g. Veal cutlet Ground meat Thin slices of meat Vegetables

med e.g. Steak medium rare Fried boiled potatoes


1901 Main Street, Suite 600, Irvine, CA 92614 1-800-944-2904, BSH Home Appliances Corporation 2016960601 9001182059

AutoChef frying chart

Cooking safety

CAUTION If AutoChef is not working properly, overheat may result causing smoke and damage to the pan.

When cooking with AutoChef observe the following: only use pans that are suitable for use with

AutoChef. Suitable frying pans are available as an optional accessory.

always put the pan in the center of the heating ele- ment

do not place a lid on the system pan never leave frying fat unattended only use fat suit-

able for frying AutoChef is not suitable for boiling When using butter, margarine or olive oil choose min

Temperature setting

Total frying time from signal (mins.)

Meat Escalope, plain or breaded Fillet Chops* Cordon bleu, Wiener Schnitzel* Steak, rare; 1 (3 cm) thick Steak, medium or well-done; 1 (3 cm) thick Poultry breast; (2 cm) thick* Sausages, pre-boiled or raw* Hamburger, meatballs, rissoles* Meat loaf Gyros Ground meat Bacon

med med low med max med low low low min med med min

6 - 10 6 - 10 10 - 15 10 - 15 6 - 8 8 - 12 10 - 20 8 - 20 6 - 30 6 - 9 7 - 12 6 - 10 5 - 8

Fish Fish, fried, whole, e.g. trout Fish fillet, with or without breadcrumbs Shrimp

low low - med med

10 - 20 10 - 20 4 - 8

Egg dishes Pancakes** Omelette** Fried eggs Scrambled eggs Raisin pancake French toast**

max min min - med min low low

- 3 - 6 2 - 6 4 - 9 10 - 15 4 - 8

Potatoes Fried potatoes; boiled in their skin French fries; made from raw potatoes Potato fritter** Glazed potatoes

max med max low

6 - 12 15 - 25 2,5 - 3,5 15 - 20

Vegetables Garlic, onions Squash, egg plant Peppers, green asparagus Mushrooms Glazed vegetables

min low low med low

2 - 10 4 - 12 4 - 15 10 - 15 6 - 10

Frozen products

Escalope Cordon bleu* Poultry breast* Chicken nuggets Gyros, kebab Fish fillet, with or without breadcrumbs Fish sticks French fries Stir-fried meals, e.g. fried vegetables with chicken Spring rolls Camembert/cheese

med med med med low low med max low med low

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