Aztech ACO6838 Oven User Manual PDF

ACO6838 Convection Oven

USER MANUAL

PLEASE KEEP THIS USER MANUAL FOR FUTURE USE.

USER MANUAL CONTENTS SAFETY INSTRUCTIONS.......................................................................3

PACKAGE CONTENTS.......................................................................5

APPLIANCE OVERVIEW.....................................................................5

BEFORE USE.......................................................................................7

USING THE APPLIANCE......................................................................7

CLEANING & MAINTENANCE.........................................................11

SAFETY INSTRUCTIONS NOTE: It is STRONGLY ADVISED to ensure that you have read all provided safety guides and operating instructions in this user manual first before proceeding. Do not immerse or expose your Convection Ovens main body

and/or its power cord to water or any kind of liquid substance to avoid electric shock. In addition, do not use abrasive products (e.g. steel wool pads) whenever cleaning since these may damage the appliances surface.

Do not touch the inside of the appliance while it is operating. Ensure all packaging materials and any promotional labels or stickers

are removed from the oven before the first use. Some parts of the appliance will become hot upon usage. Use the

dedicated handles and/or knobs whenever using the appliance. Your Aztech Convection Oven is not intended for people with

reduced physical, sensory or mental capabilities, and/or lack of experience or knowledge. Constant supervision (from a person responsible for their safety) should be provided if such individuals would be using, cleaning, or operating, the appliance.

Keep the appliance out of reach of children. If children are within the area during use, ensure to operate the appliance with extra care for safety purposes. Keep its power cord safely kept away and out of reach during use to avoid unwanted accidents.

Should damages be found on the appliance, its power cord and/or its other components do not use the appliance and immediately bring it to the Aztech Service Center for repair or replacement.

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Do not, in any kind of manner, disassemble, dismantle, and/or perform appliance repair on your own and/or replace its components using non-Aztech approved components and/or attachments.

Do not position the appliance in a humid environment and/ or in places exposed to multiple sources of heat such as stoves, refrigerators, or microwave ovens. It is also important to keep it away from flammable/combustible materials such as electric burners, curtains and/or cloths especially during use.

During use of appliance, make sure it has at least four inches of space on all sides to allow adequate air circulation.

Always unplug the power adapter if you are done using your Convection Oven and allow it to cool down before doing any cleaning, relocation, and/or appliance maintenance.

Always turn all the knobs to OFF before removing the plug. When unplugging its power adapter, do not pull or tug its cord. Hold the power adapter firmly on its base when unplugging it from the power outlet. Also, ensure that its power cord is kept away from any source of heat and/or sharp edges that may cause external damage to the cord.

Do not cover any part of the Convection Oven with metal foil. Never leave the appliance unattended while broiling or toasting. Always wear protective oven gloves when putting and removing

items from the appliance. Do not use the appliance and/or its components for anything other

than its intended purpose. The appliance is intended for household use only, commercial usage would void the warranty of the appliance.

Before use, please check if the power voltage of your Convection Oven correctly corresponds to your homes power supply. Ensure to ALWAYS position your Convection Oven on a smooth,

dry, and stable ground. Placing the appliance on unstable surfaces such as cushioned carpets and/or uneven surfaces may cause the appliance to lose its balance during operation.

Do not use wet hands in inserting or removing its power adapter to prevent electrical shocks. It is recommended to thoroughly dry your hands first before every use.

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ACO6838 Convection Oven

Baking Tray Wire Rack

PACKAGE CONTENTS Tray Rack Handle Rotisserie Handle Rotisserie Skewer Crumb Tray

COMPONENTS

Easy Start Guide User Manual Warranty Policy

APPLIANCE OVERVIEW

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1. Power button (START/STOP) 2. Functions switch knob 3. Convection function button 4. Timer switch knob 5. Inner light button 6. Lower heating control knob 7. Rotisserie function button 8. Upper heating control knob 9. Indicator light

10. Door handle 11. Tempered glass door 12. Baking tray 13. Wire rack 14. Tray rack handle 15. Rotisserie skewer 16. Rotisserie handle 17. Crumb tray 18. Inner oven lamp (not shown,

at the top-right corner)

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FUNCTIONS SWITCH KNOB

NOTE: When the oven is operating, the Functions Switch Knob will not effect any new selection, unless you press the START/STOP button during the operation and reset it.

Indicator light

Lower heating control knob

Upper heating control knob

Rotisserie function button

Inner light button

Timer switch knob

Convection function button

Functions switch knob

Power button

Upper heating temperature display

Rotisserie function indicator light

Lower heating temperature display

Inner light indicator light

Timer display

Convection function indicator light

Functions display

START/STOP indicator light

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TIPS IN USING THE CONVECTION OVEN Before use, please check if the power voltage of your Convection

Oven correctly corresponds to your homes power supply. Ensure to position your appliance on a smooth, dry, and stable

ground. Do not position the appliance in a humid environment and/or in

places exposed to multiple sources of heat such as stoves. It is also important to keep it away from flammable/combustible materials especially during use.

It is normal if there is any smoke during the first use as it is normal for the first heating. It will disappear within 15 minutes.

If you want to stop cooking even before the timer stops, just press the START/STOP button.

Place the crumb tray at the bottom for easy cleaning. You can turn on the inner light to view the oven during cooking.

BEFORE USE

USING THE APPLIANCE

Before first use, make sure that the oven is unplugged. Clean all accessories from the package, thoroughly dry them, and re-assemble into the oven. Plug the cord into the outlet and you are now ready to use it. It is recommended that you run it at the maximum temperature for approximately 15 minutes. This will ensure that all residues left from the manufacturing process are completely removed before using it.

UP & DOWN BAKING MODE The upper and lower heating elements are operating simultaneously. 1. Place the baking tray or wire rack with food into the oven. Close the oven door.

2. Turn the functions switch knob to the position, the default time is 30 minutes. The upper and lower heating elements default temperature is 180C.

3. Turn the temperature switch knob to the desired temperature, range is 30-230C. Make sure the up and down temperature difference is no more than 30C.

4. Turn the timer switch knob to the desired cooking time, range is 1-120 minutes. Press START/STOP button to start the oven.

5. When cooking is completed, the timer will show END. Open the oven door and remove the food.

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UP BAKING MODE The upper heating element is operating. 1. Place the baking tray or wire rack with food into the middle position of the oven. Close

the oven door.

2. Turn the functions switch knob to the position, the default time is 30 minutes. The upper heating elements default temperature is 150C.

3. Turn the temperature switch knob to the desired temperature, range is 30-180C. 4. Turn the timer switch knob to the desired cooking time, range is 1-120 minutes. Press

START/STOP button to start the oven. 5. When cooking is completed, the timer will show END. Open the oven door and remove

the food.

DOWN BAKING MODE The lower heating element is operating. 1. Place the baking tray or wire rack with food into the bottom position of the oven.

Close the oven door.

2. Turn the functions switch knob to the position, the default time is 30 minutes. Lower heating elements default temperature is 180C.

3. Turn the temperature switch knob to the desired temperature, range is 30-200C. 4. Turn the timer switch knob to the desired cooking time, range is 1-120 minutes. Press

START/STOP button to start the oven. 5. When cooking is completed, the timer will show END. Open the oven door and remove

the food.

PROOF MODE This mode is ideal for proofing, or rising, bread dough. The lower heating element is operating. 1. Place the baking tray or wire rack with food into the bottom position of the oven.

Close the oven door.

2. Turn the functions switch knob to the position, the default time is 30 minutes. Lower heating elements default temperature is 35C.

3. Turn the temperature switch knob to the desired temperature, range is 30-45C. 4. Turn the timer switch knob to the desired cooking time, range is 5-720 minutes. Press

START/STOP button to start the oven. 5. When cooking is completed, the timer will show END. Open the oven door and remove

the food.

DEFROST MODE The lower heating element is operating. 1. Place the baking tray or wire rack with food into the middle position of the oven. Close

the oven door.

2. Turn the functions switch knob to the position, the default time is 2 hours. Lower heating elements default temperature is 42C.

3. Turn the lower temperature switch knob to the desired temperature, range is 42-45C.

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COOKING COPY MODE This mode is a simple copy function for auto-menu. Once you turn the function switch

knob to , it keeps a record of what you set on the cooking time, upper and bottom temperature. Therefore, it will be helpful when you want to cook the same food again

under same setting like the one you set by . Simply turn the functions switch knob

to and it will directly start like your previous cooking. The only one thing you have to manually select is the function buttons, such as inner light, rotisserie, convection. 1. Place the baking tray or wire rack with food into the position of the oven according to

your cooking menu. Close the oven door.

2. Turn the functions switch knob to the position. 3. Press START/STOP button to start the oven. 4. When cooking is completed, the timer will show END. Open the oven door and remove

the food.

CHICKEN MODE The upper and lower heating elements are operating simultaneously by auto-menu. 1. Place the chicken into the oven. Close the oven door.

2. Turn the functions switch knob to the position, the default time is 40 minutes. Upper heating elements default temperature is 230C, lower heating elements default temperature is 200C.

3. Turn the lower temperature switch knob to the desired temperature, range is 150- 230C.

4. Turn the timer switch knob to the desired cooking time, range is 20-120 minutes. Press START/STOP button to start the oven.

5. Press the rotisserie function button. 6. When cooking is completed, the timer will show END. Open the oven door and remove

the food.

PIZZA MODE The upper and lower heating elements are operating simultaneously by auto-menu. 1. Place the pizza into the middle position of the oven. Close the oven door.

2. Turn the functions switch knob to the position, the default time is 5 minutes. Upper heating elements default temperature is 210C, lower heating elements default temperature is 200C.

3. Turn the lower temperature switch knob to the desired temperature, range is 150- 230C.

4. Turn the timer switch knob to the desired cooking time, range is 1-10 minutes. Press START/STOP button to start the oven.

5. When cooking is completed, the timer will show END. Open the oven door and remove the food.

4. Turn the timer switch knob to the desired cooking time, range is 1-12 hours. Press START/ STOP button to start the oven.

5. When cooking is completed, the timer will show END. Open the oven door and remove the food.

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TOAST MODE The upper and lower heating elements are operating simultaneously by auto-menu. 1. Place the toast into the middle position of the oven. Close the oven door.

2. Turn the functions switch knob to the position, the default time is 5 minutes. Upper heating elements default temperature is 200C, lower heating elements default temperature is 230C.

3. Turn the lower temperature switch knob to the desired temperature, range is 150- 230C.

4. Turn the timer switch knob to the desired cooking time, range is 1-10 minutes. Press START/STOP button to start the oven.

5. When cooking is completed, the timer will show END. Open the oven door and remove the food.

ROTISSERIE FUNCTION One of the purposes of the rotisserie function is easy chicken grilling, you may also use for other applicable food. 1. Turn the timer switch knob to the desired cooking time. 2. Insert the rotisserie rod into center of meat.

NOTE: Large pieces of meat must be tied with cotton string to prevent them from hitting the heaters or bake tray.

3. Tighten the screws on the rotisserie forks after the food is centered on the rod. 4. After preheating the oven, wear gloves to prevent burning yourself and use the

rotisserie handle to insert the right tip of the rod into the drive socket in the right side of oven. Lift and place the left tip of the rod on the support bracket on the left side of the oven.

5. Press the rotisserie function button to start cooking. 6. Make sure the meat has enough space to rotate. Stop the operation and adjust the

meat if it is too close to the heater or anywhere that hinders the movement. 7. You may stop the rotation by pressing the button to check to check on the food.

If it needs to cook longer, place the food back into the oven and press the button to continue.

8. When cooking is completed, the timer will show END. Open the oven door and place the rotisserie handle hooks under the rotisserie rod. Lift and slide the rotisserie rod to the left and remove from the oven carefully.

9. Place the meat on a clean tray and unscrew the rotisserie forks from the rotisserie rod. Slide the meat onto a serving tray. NOTE: Do not use the convection function when you use rotisserie function, as it will cause the cavity to be very oily.

Left tip Rod Screw Fork ScrewFork Right tip

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CONVECTION FUNCTION The convection function provides a more even heating on the food by circulating the heat using the fan motor on the inner right side of the oven. 1. Place the food into the oven, set the cooking mode, and press convection function

button to start the operation. 2. During the operation, you can press the convection function button to turn off the

convection function. 3. When cooking is completed, the convection function will automatically turn off.

CLEANING & MAINTENANCE

CLEANING

NOTE: Do not immerse your Convection Ovens main body and/or its power cord, in water and/or in any kind of liquid substance.

1. Unplug the power adapter and allow the appliance to cool down. 2. Using a damp cloth, wipe off its external surface to remove dirt and/or other particles.

Please do not use abrasive products in cleaning these areas since these may damage the appliances surface.

3. Removable wire rack, baking tray, and crumb tray can be washed, as normal kitchenware.

4. Make sure all parts and accessories are dry thoroughly prior to plugging oven in and using.

WARNING Polythene bags used on the product or packaging could be

dangerous. To avoid suffocation, keep away from babies and children. Such bags are not toys.

For safety, when using a non-stick cookware or electric appliance with non-stick coatings, keep your pet birds out of the room. Birds have respiratory systems that are sensitive to many kinds of fumes, including from overheated non-stick.

The temperature of all surfaces marked with this symbol will be very hot when the appliance is in use and after use. CAUTION: HOT SURFACE. Do not touch these surfaces as possible injury could occur. Allow to cool completely before handling this appliance.

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