Aztech ASM800 Bread Maker User Manual PDF

ASM800 Aztech Bread Maker

USER MANUAL

PLEASE REtAiN thiS USER MANUAL foR fUtURE USE.

USER MANUAL CONTENTS SAFETY INSTRUCTIONS 3 APPLIANCE OVERVIEW 4 CONTROL PANEL BUTTONS 4 PACKAGE CONTENTS 4 IMPORTANT TIPS BEFORE USE 5 USING THE BREAD MAKER 5

THE LED DISPLAY 6 THE MENU FUNCTION 6

USING THE CONTROL PANEL 6 BAKE COMPLETE ALERT 7 RESERVATION FUNCTION 7 DOSING BUZZER FUNCTION 7 PAUSE FUNCTION 8 CANCELLING A MENU FUNCTION 8 CHECKING THE CURRENT MENU SELECTED 8 HEAT PRESERVATION FUNCTION 8 CUT-OFF MEMORY FUNCTION 8

ADDITIONAL FUNCTIONS 8 TEMPERATURE PROTECTION FUNCTION 9

RECIPE RECOMMENDATIONS 9 BASIC 10

MENU FUNCTION RECIPES 10 INGREDIENT MEASUREMENTS 10 BASIC 10

NUTRITION 11 SWEET 11 FRUIT 12 WHOLE WHEAT 12 FRENCH 13 qUICK 13 BLEND 14 DOUGH 14 CAKE 14 RICE CAKE 15 JAM 15 YOGHURT 16 RICE WINE 16 FRIED PEANUT 17 BAKE 17

CLEAN AND MAINTENANCE 17 TROUBLESHOOTING 18

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A. B. C. D. E. F. G. H.

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C. D. E. F. G. H. I. J. K. L. M. N. O. P. q.

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SAFETY INSTRUCTIONS Before using, check if the power voltage of your Bread Maker corresponds to your homes power supply. Ensure that the appliance and all its parts are properly installed first before use. Ensure that everything is thoroughly clean before making bread. Position the Bread Maker on a smooth, dry, and stable ground. Placing the appliance on unstable surfaces such as softly cushioned carpets or sofa might make the appliance lose its balance. Ensure that there is sufficient ventilation around the Bread Maker to allow both heat and steam to escape the appliance during use. Do not position the appliance in hot places or in places commonly exposed to multiple sources of heat such as stoves, refrigerators, or ovens. It is also important to keep it away from flammable materials such as curtains and cloths. Do not use wet hands in operating the appliance and in inserting or removing its power plug to prevent electrical shocks. It is suggested to thoroughly dry your hands first before using the Bread Maker. Remove the power plug before doing any cleaning, relocation, or appliance maintenance. During use, keep the Bread Maker and its wiring away from children to avoid injuries. During use, do not touch the surface of the appliance to avoid burns and or scalds due to extreme heat exposure. Should damages be found in the appliance, please do not use the appliance and immediately bring it to the Aztech Service Center for repair or replacement. When unplugging the power plug, do not pull or tug its cord. Hold the power plug properly on its base when unplugging it from the power outlet. Also, ensure that the power cord is kept away from heat or sharp edges that could cause external damage to the cord. If the power cord is damaged, do not use the appliance and or replace it by yourself. Always use the dedicated power cord included in the product package. The Bread Maker is not intended for use by persons with reduced physical, sensory or mental capabilities, and or lack of experience or knowledge. These individuals should be given constant supervision in using the appliance by a person responsible for their safety.

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PACKAGE CONTENTS Bread Maker Measuring Cup Measuring Spoon Power Cord

APPLIANCE OVERVIEW

CONTROL PANEL BUTTONS

User Manual Easy Start Guide Warranty Policy

Control Panel

Cover

Housing

Power Cord

Bread Barrel

Stir Bar

Measuring Spoon & Cup

tiME (- +) Allows you to configure the time.

CoLoR Allows you to define the crust color of the bread to be baked.

MENU Allows you to shift

between the 16 menu functions.

StARt / StoP Allows you to start or stop the cooking / baking operation.

LoAf Allows you to

identify the size of the bread.

LED DiSPLAY Shows alerts and settings selected.

16 MENU fUNCtioNS

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IMPORTANT TIPS BEFORE USE For FIRST TIME USE, plug the Bread Maker to a power outlet, select the BAKE MENU function, and then press the START/STOP button. Let the Bread Maker function for 10 MINUTES without any contents. Before use, ensure to CLEAN the Bread Barrel, the measuring Cups, and the stir bar thoroughly. Spread some edible cooking oil on the Bread Barrels inner surface to further help the non-stick surface of the Bread Maker. Ensure to place the Bread Maker on a smooth, heat resistant, and stable surface and ensure that there are no flammable materials near the Bread Maker.

USING THE BREAD MAKER

Install the Stir Bar into the Bread Barrel.

Evenly distribute the properly measured ingredients inside the Bread Barrel.

Place the Bread Barrel inside the Bread Makers housing, and rotate it clockwise to lock it in place.

Plug the Bread Makers power cord into a compatible power outlet. A beep sound would be heard upon plugging.

StEP 1

StEP 2

StEP 3

StEP 4

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USING THE CONTROL PANEL

The MENU function allows you to shift between the 16 functions provided by your Bread Maker. Some of the MENU functions require pressing additional settings before you can press the START / STOP button, while some can have its TIME settings decreased or increased as preferred.

For the Basic, Nutrition, Sweet, fruit, Whole Wheat, french, Quick Menu functions (1 to 7) , please follow the sequence below:

For the Dough, Cake, Rice Cake, Jam Menu functions (9 to 12), please follow the sequence below:

thE LED DiSPLAYA.

Close the cover and select the relevant function and its corresponding bread settings (if needed) then press the START / STOP button to confirm.

StEP 5

Once finished, the Bread Maker will beep FIVE TIMES and the LCD Display of the LED Display will show 0:00. Press the START / STOP button to revert the Bread Maker to standby mode.

StEP 6

thE MENU fUNCtioNB.

On standby mode, the LED display shows --. Upon pressing the MENU function button to shift between the 16 menu functions, the LED display will show C-X (where X stands for the menu function number selected). Once you have selected a menu function, the LED display would show the selected functions corresponding default time.

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For the Yoghurt, Rice Wine, fried Peanuts, Bake Menu functions (10 to 12) , please follow the sequence below:

BAKE CoMPLEtE ALERtC. The Bread Maker provides FIVE LONG BEEPS to indicate that the cooking / baking has been completed. For menu functions 1-7 and 16, or the menu functions with Heat Preservation included, once the LED Display flashes 0:00, it means that the bread baking has finished and has now entered Heat Preservation mode. The Heat Preservation is fully done once the LED Display continuously displays 0:00 without flashing. With or without Heat Preservation, once the Bake Complete Alert has been displayed or has beeped, the bread is ready to serve.

RESERVAtioN fUNCtioND. The Reservation Function allows you set the time wherein the Bread Maker will start cooking / baking the ingredients inside the Bread Barrel. This means that you can prepare it by night and have it fresh and hot upon waking up in the morning. Do take note that the menu functions: Basic, Nutrition, Sweet, fruit, Whole Wheat, french, Quick are the ONLY ones that have the Reservation Function. To use the Reservation Function, select any of the menu functions with Reservation feature and simply adjust the TIME through the + or - buttons as desired to set the reservation period. The longest reservation hour you can set is up to 15 hours. As an example, if the ingredients has been prepared on 19:00PM (7:00PM), and the Reservation time you have selected is 13 hours, the bread would be fully baked and ready to serve by 8:00 the next morning. Pressing the TIME + or - for other menu functions such as Yoghurt, Rice Wine, fried Peanuts, Bake, etc., WOULD ONLY BE ADJUSTING THE NUMBER OF HOURS THE FOOD MATERIALS WILL BE COOKED.

DoSiNG BUZZER fUNCtioN E. Menus 1 to 9 have a dosing buzzer feature which will remind you to dose the food ingredients with baking soda during the kneading period. Each dosing buzzer setting varies for each menu function.

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PAUSE fUNCtioNf. Use the Pause function if you wish to dose further or if you wish to add other ingredients or food materials in the Bread Maker during the cooking period. To use the Pause function, simply press the START / STOP button in less than two (2) seconds to pause the cooking / baking. The current LED display will start flashing to indicate that the operation has been paused. If you wish to start the cooking / baking operation, press the START/ STOP button again for less than two (2) seconds. If no button has been pressed for 10 minutes, the cooking / baking operation of the Bread Maker will automatically resume.

CANCELLiNG A MENU fUNCtioNi. If you wish to cancel an ongoing cooking / baking function, simply press the START / STOP button for more than two (2) seconds.

ChECKiNG thE CURRENt MENU SELECtEDJ. If you wish to check the current menu function selected during the cooking / baking operation, press the MENU button. The LED display would show C-X for three (3) seconds (where X stands for the current menu function being used).

ADDITIONAL FUNCTIONS hEAt PRESERVAtioN fUNCtioNA.

Menu functions 1 to 7 and 16 automatically enters Heat Preservation upon fully cooking / baking the ingredients. During this time, the baked food is kept warm and fresh for a duration of one (1) hour. Menu functions 8 to 15 does not have Heat Preservation function. During Heat Preservation mode, the LED display will show 0:00 while flashing to indicate that it is under the Heat Preservation mode. The LED display would stop flashing and would only show 0:00 to indicate that the Heat Preservation mode has ended. You do not have to wait for the Bread Maker to finish the Heat Preservation function before serving the bread. Upon completing the menu function, the bread can already be served for consumption.

CUt-off MEMoRY fUNCtioNB. If the power is cut-off during the cooking period, the Bread Maker can immediately resume cooking after having its power brought back. Maximum time for the memory to be retained is 10 minutes.

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tEMPERAtURE PRotECtioN fUNCtioNC. Yeast and lactobacilli need a suitable degree of temperature to continually nurture. Varying temperature degrees will affect its growth. Thus, we set the temperature protection function to ensure that the cooking would be done properly. The Basic, Nutrition, Sweet, fruit, Whole Wheat, french, Quick, Blend, Dough, Yoghurt, and Rice Wine are the Menu functions with Temperature Protection Function. If a high temperature is detected, the Bread Maker will alert you with a beep and the LED display would be displaying C:HH. Simply press the START / STOP button to stop the beeping. Open the cover and allow it to cool down. Once the materials are cool enough, press the MENU function again. If a low temperature is detected, the Bread Maker will alert you with a beep and the LED display would be displaying C:LL. Simply press the START / STOP button to stop the beeping and select the BAKE menu function to allow it to heat up for a while then press the MENU button again. If the baked bread would not be consumed immediately, allow it to cool down first, place it in a well sealed container, then place it in a refrigerator.

RECIPE RECOMMENDATIONS FLOUR: Use either high-gluten flour or bread flour. Ordinary flour, dumpling flour, and or self-yeast flour cannot be used to make bread due to its low gluten content. YEAST: Use high-active dry yeast. However, after opening the package, ensure to keep the package tightly sealed after and kept in cool in a refrigerator as soon as possible. OIL: It is highly recommended to use butter or vegetable oil. SALT: Ordinary salt would do. SUGAR: Ordinary white sugar or soft white sugar is fine. You may also look for healthier sugar substitutes and or variants. MILK POWDER: Use sugar-free or low sugar milk powder. Milk powder with high sugar or with low sugar will greatly affect the bread color. WATER: Ordinary drinking water would do.

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MENU FUNCTION RECIPES

1 CUP : 250ml 1 TEASPOON : 5ml 1 TABLESPOON : 15ml 1 CUP HIGH GLUTEN FLOUR : 160g 1 TEASPOON SALT : 6.6g 1 TABLESPOON MILK POWDER : 6.5g 1 TABLESPOON OIL : 10g 1 TABLESPOON SUGAR : 12g 1 EGG : 50~60g

iNGREDiENt MEASUREMENtS

BASiCA.

ingredients 500G Bread 750G Bread

Weight Cup / Spoon Weight Cup / Spoon Water + (1) Egg 160g 160ml 210g 210ml

Butter or oil 15g 1&1/2 Tbsps 20g 2 Tbsps

Salt 2.2g 1/3 Tspn 3.3g 1/2 Tspn

Sugar 18g 1&1/2 Tbsps 24g 2 Tbsps

Milk Powder 10g 1&1/2 Tbsps 13g 2 Tbsps

Gluten- free flour 240g 1&1/2 Cups 320g 2 Cups

Yeast 2.5g 3/4 Tspn 3.3g 1 Tspn

Add the ingredients according to order into the Bread Barrel. Select Basic as its menu function, set the loaf size and preferred color, then press the StARt / StoP button. Wait for the bread to be baked. The Bread Maker will beep to indicate that it has finished baking. 2:20 (500g) / 2:25 (750g) dosing buzzer alerts.

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NUtRitioNB.

ingredients 500G Bread 750G Bread

Weight Cup / Spoon Weight Cup / Spoon

Milk + (1) Egg 165g 165ml 220g 220ml

Butter or oil 15g 1&1/2 Tbsps 20g 2 Tbsps

Salt 2.2g 1/3 Tspn 3.3g 1/2 Tspn

Sugar 18g 1&1/2 Tbsps 24g 2 Tbsps

Gluten- free flour 240g 1&1/2 Cup 320g 2 Cups

Yeast 2.5g 3/4 Tspn 3.3g 1 Tspn

Add the ingredients according to order into the Bread Barrel. Select Nutrition as its menu function, set the loaf size and preferred color, then press the StARt / StoP button. Wait for the bread to be baked. The Bread Maker will beep to indicate that it has finished baking. 2:17 (500g) / 2:22 (750g) dosing buzzer alerts.

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SWEEtC.

ingredients 500G Bread 750G Bread

Weight Cup / Spoon Weight Cup / Spoon

Water + (1) Egg 160g 160ml 210g 210ml

Butter or oil 15g 1&1/2 Tbsp 20g 2 Tbsps

Salt 2.2g 1/3 Tspn 3.3g 1/2 Tspn

Sugar 36g 3 Tbsps 48g 4 Tbsps

Milk Powder 10g 1&1/2 Tbsps 13g 2 Tbsps

Gluten- free flour 240g 1&1/2 Cups 320g 2 Cups

Yeast 2.5g 3/4 Tspn 3.3g 1 Tspn

Add the ingredients according to order into the Bread Barrel. Select Sweet as its menu function, set the loaf size and preferred color, then press the StARt / StoP button. Wait for the bread to be baked. The Bread Maker will beep to indicate that it has finished baking. 2:14 (500g) / 2:19 (750g) dosing buzzer alerts.

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fRUitD.

ingredients 500G Bread 750G Bread

Weight Cup / Spoon Weight Cup / Spoon Mashed

Vegetables 160g 160ml 230g 230ml

Butter or oil 15g 1&1/2 Tbsp 20g 2 Tbsps

Salt 2.2g 1/3 Tspn 3.3g 1/2 Tspn

Sugar 18g 1&1/2 Tbsps 24g 2 Tbsps

Gluten- free flour 240g 1&1/2 Cups 320g 2 Cups

Yeast 2.5g 3/4 Tspn 3.3g 1 Tspn

Wash the vegetable carefully and evenly mash it. Add the ingredients according to order into the Bread Barrel. Select fruit as its menu function, set the loaf size and preferred color, then press the StARt / StoP button. Wait for the bread to be baked. The Bread Maker will beep to indicate that it has finished baking.

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4.

WhoLE WhEAtE.

ingredients 500G Bread 750G Bread

Weight Cup / Spoon Weight Cup / Spoon

Water + (1) Egg 150g 150ml 200g 200ml

Butter or oil 15g 1&1/2 Tbsps 20g 2 Tbsps

Salt 2.2g 1/3 Tspn 3.3g 1/2 Tspn

Sugar 18g 1&1/2 Tbsps 24g 2 Tbsps

Milk Powder 10g 1&1/2 Tbsps 13g 2 Tbsps

Whole Wheat Powder 120g 3/4 Cup 160g 1 Cup

Gluten- free flour 120g 3/4 Cup 160g 1 Cup

Yeast 2.5g 3/4 Tspn 3.3g 1 Tspn

Add the ingredients according to order into the Bread Barrel. Select Wheat as its menu function, set the loaf size and preferred color, then press the StARt / StoP button. Wait for the bread to be baked. The Bread Maker will beep to indicate that it has finished its operation. 2:28 (500g) / 2:33 (750g), dosing buzzer alerts.

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fRENChf.

ingredients 500G Bread 750G Bread

Weight Cup / Spoon Weight Cup / Spoon

Water 180g 180ml 270g 270ml

Butter or oil 7g 3/4 Tbsp 10g 1 Tbsp

Salt 6.6g 1 Tspn 9.9g 1 & 1/2 Tspn

Sugar 8g 2/3 Tbsp 12g 1 Tbsp

Gluten- free flour 320g 2 Cups 480g 3 Cups

Yeast 2.2g 2/3 Tspn 3.3g 1 Tspn

QUiCKG.

ingredients 500G Bread 750G Bread

Weight Cup / Spoon Weight Cup / Spoon

Water + (1) Egg 160g 160ml 210g 210ml

Butter or oil 15g 1&1/2 Tbsp 20g 2 Tbsps

Salt 2.2g 1/3 Tspn 3.3g 1/2 Tspn

Sugar 18g 1&1/2 Tbsps 24g 2 Tbsps

Milk Powder 10g 1&1/2 Tbsps 13g 2 Tbsps

Gluten- free flour 240g 1&1/2 Cups 320g 2 Cups

Yeast 5g 1&1/2 Tspns 6.6g 2 Tspns

Add the ingredients according to order into the Bread Barrel. Select Quick as its menu function, set the loaf size and preferred color, then press the StARt / StoP button. Wait for the bread to be baked. The Bread Maker will beep to indicate that it has finished its operation. 1:36(500g)/1:41(750g), dosing buzzer alerts.

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Add the ingredients according to order into the Bread Barrel. Select french as its menu function, set the loaf size and preferred color, then press the StARt / StoP button. Wait for the bread to be baked. The Bread Maker will beep to indicate that it has finished its operation. 3:00 (500g) / 3:05 (750g), dosing buzzer alerts.

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BLENDh. ingredients Weight Cup / Spoon

Water 200g 200ml

Gluten- free flour 320g 2 Cups

DoUGhi.

Add the ingredients according to order into the Bread Barrel. Select Dough as its menu function then press the StARt / StoP button. Wait for the dough function to finish. The Bread Maker will beep to indicate that it has finished its operation. 0:55, dosing buzzer alerts.

1. 2.

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4.

Add the ingredients according to order into the Bread Barrel. Select Blend as its menu function, then press the StARt / StoP button. Wait for the blending to finish. The Bread Maker will beep to indicate that it has finished its operation. 0:10, dosing buzzer alerts.

1. 2. 3.

4.

ingredients Weight Cup / Spoon

Water 200g 200ml

Gluten- free flour 400g 2 & 2/3 Cups

Yeast 3.3g 1 Tspn

CAKEJ.

Stir the egg evenly and thoroughly. Stir egg with sugar evenly until the substance becomes a glaze. Add in sugar three times.

1. 2. 3.

ingredients Weight Cup / Spoon

Egg 200g 4 Eggs

Sugar 96g 8 Tbsps

Refined flour 160g 1 Cup

Pure Milk 40g 2 & 2/3 Tbsps

Coco Powder 3.3g 2 & 2/3 Tbsps

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Continue to stir the egg until the glaze can stick on the stirrer. Slightly stir to make glaze. Add low gluten flour in three times separately while stirring it evenly. Add the other ingredients while stirring evenly and thoroughly. Place the ingredients into the Bread Barrel. Take out the stir bar, apply oil evenly, and put the cake glaze into the Bread Barrel. Raise the Bread Barrel and shake it three (3) times to smoothen the surface and let the bubbles inside come out. Select Cake as its menu function then press the StARt / StoP button. Wait for the cake function to finish. The Bread Maker will beep to indicate that it has finished baking.

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RiCE CAKEK. ingredients Weight Cup / Spoon

Water 270g 270ml

Glutinous Rice 240g 1 Cup

Egg 48g 4 Tbsps

Clean the glutinous rice properly and pour it into the Bread Barrel. Select Rice Cake as its menu function then press the StARt / StoP button. 0:20, dosing buzzer alerts, add in sugar every time the buzzer alerts. Wait for the Rice Cake function to finish. The Bread Maker will beep to indicate that it has finished preparing the rice cake.

1. 2.

3. 4.

JAML. ingredients Weight Cup / Spoon

Pineapple 500g 1 Pineapple

Lemon juice 10g 1 Tbsp

Sugar 65g 5 Tbsps

Pudding Powder 13g 1 Tbsp

Cleanly peel off the pineapple. Cut the pineapple to small slices and put it into a fruit juicer. Add the lemon juice and sugar to the fruit juicer. Then switch on the fruit juicer to start making pineapple juice.

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YoGhURtM. ingredients Weight Cup / Spoon

Pure Milk 1000g 1000ml

Yoghurt 110g 110ml

Sugar 60g 5 Tbsps

Sterilize the Bread Barrel and other tools with hot water (no need to install the stir bar). Add the ingredients according to order into the Bread Barrel, stir it thoroughly to ensure that the sugar is evenly dissolved. Select Yoghurt as its menu function then press the StARt / StoP button. Wait for the yoghurt function to finish. The Bread Maker will beep to indicate that it has finished preparing.

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2.

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4.

RiCE WiNEN. ingredients Weight Cup / Spoon

Glutinous Rice 300g 1&1/4 Cup

Water 200g 200ml

Pudding Powder 6g 2 Tspns

Soak the glutinous rice into water for 5 - 24 hours until it can easily be mashed, then carefully drain the water. Steam the glutinous rice and allow it to cool down to about 30 minutes. Mix the sweet wine into the water, pour it into the rice, then slow mix the it together. Sterilize the Bread Barrel usng hot water (no need to use the stir bar for this menu function). Place the rice into the barrel, compress it tightly, then dig a hole on the surface. Use keep-fresh film to cover the Bread Barrel and place the barrel into the Bread Maker.

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Pour in the pineapple juice into the Bread Barrel, and then pour in the pudding powder. Select Jam as its menu function then press the StARt / StoP button. Wait for the Jam function to finish. The Bread Maker will beep to indicate that it has finished preparing.

3.

4. 5.

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Select Rice Wine as its menu function then press the StARt / StoP button. Wait for the rice wine function to finish. The Bread Maker will beep to indicate that it has finished preparing.

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8.

fRiED PEANUto. ingredients Weight Cup / Spoon

Peanuts 235g 1 Cup

oil 4g 1 Tspn

Add the peanuts into the Bread Barrel, and pour in a small amount of oil. Select fRiED PEANUtS as its menu function then press the StARt / StoP button. Wait 25 to 35 minutes for the fried peanuts function to finish. The Bread Maker will beep to indicate that it has finished preparing the fried peanuts.

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BAKEP. Add the ingredients into the Bread Barrel. Select BAKE as its menu function and set the preferred working time. Press the StARt / StoP button to begin operation. Wait for the bake function to finish. The Bread Maker will beep to indicate that it has finished baking.

1. 2. 3. 4.

CLEANING AND MAINTENANCE

Ensure that the machine is unplugged and has properly and fully cooled down before cleaning.

Use a wet soft cloth or apply a neutral cleaning liquid to wipe the Bread Makers surface, and then use a dry cloth to dry.

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In cleaning the Bread Barrel, use a wet cloth to wipe off the residues or stains stuck inside. After cleaning, ensure that all parts are fully dry before storing the appliance in a cool dry place.

Do not immerse the Bread Maker into water or any kind of liquid to avoid electric shocks or damage. The Stir Bar will be difficult to pull off. Before cleaning, pour in hot water into the Bread Barrel and soak it. Do not use any frictional materials (e.g. metal brush or aluminum sponges) in cleaning the Bread Barrels inner surface to avoid damaging its non-stick surface. Do not pierce the Bread Maker, its function panel, including the Bread Barrels inner surface with a sharp object.

TROUBLESHOOTING PRoBLEMS SoLUtioNS

Dark smoke is coming out from the main body

For FIRST TIME USE, this is normal. Simply allow the Bread Maker to operate for 10 minutes first without any ingredients. There is protection oil on the surface of electric heating tube for first time use. Ingredients might have been stuck around the electrical heating tube. Unplug the appliance and clean the electric heating tube.

the LED shows: C : hh

The inner temperature is too HIGH. Press the START / STOP button to stop the alert, wait for it to cool down, and press the MENU button again.

the LED shows: C : LL

The inner temperature is too LOW. Press the START / STOP button to stop the alert, select the BAKE menu function and allow it to warm up for 3 minutes.

The flour is not evenly kneaded into a dough

The Stir bar is not in place. Install the stir bar properly in place. The wrong amount of ingredients have been used which might have caused low water content. Put in the correct ingredients correctly as specified in the recipe.

the bread does not ferment at all

Yeast was not added. Put in the correct ingredients correctly as specified in the recipe. The yeast became inactive. Ensure to keep the yeast in a cool, dry, and constantly sealed environment.

LED shows E : 01 or E : 02

The temperature sensor has short-circuited. Unplug the appliance and bring the appliance to the Aztech Service Center.

Bread volume is too large after fermentation

or bread tastes sour

Too much ingredients have been used. Dose according to the recipe. Room Temperature is too high, bread has been over fermented. In summer, control the water temperature and reduce yeast volume appropriately Added too much water. Dose properly according to recipe. Added too much yeast. Dose properly according to recipe.

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PRoBLEMS SoLUtioNS

Bread has a hard crust

During the cooking / baking period, the cover might have been opened too frequently. As much as possible, avoid opening the cover during the cooking / baking period. Too much sugar or milk was added.Control the amount used. Bread crust thickness below 4.5mm is normal.

the bread top is still white

The ferment dough is too large and the top area cannot be baked. The top window of the machine will affect the color. If it is not totally white, this is perfectly normal.

Bread has a hard crust

During the cooking / baking period, the cover might have been opened too frequently. As much as possible, avoid opening the cover during the cooking / baking period. Too much sugar or milk was added.Control the amount used. Bread crust thickness below 4.5mm is normal.

Bread has a hard crust

During the cooking / baking period, the cover might have been opened too frequently. As much as possible, avoid opening the cover during the cooking / baking period. Too much sugar or milk was added.Control the amount used. Bread crust thickness below 4.5mm is normal.

Bread has a hard crust

During the cooking / baking period, the cover might have been opened too frequently. As much as possible, avoid opening the cover during the cooking / baking period. Too much sugar or milk was added.Control the amount used. Bread crust thickness below 4.5mm is normal.

Bread has a hard crust

During the cooking / baking period, the cover might have been opened too frequently. As much as possible, avoid opening the cover during the cooking / baking period. Too much sugar or milk was added.Control the amount used. Bread crust thickness below 4.5mm is normal.

the bread does not ferment well

The flour might was low in gluten. Use high-gluten flour or bread flour. Adding of ingredients are not added in order. Add the ingredients according to the speecified order. Yeast was not added into the flour. Ensure to add yeast together with the flour. The temperature of water and flour is too low. Control the ingredient temperatures continuously at 15C to 25C. Too much sugar and or salt content. Salt and sugar hinders bread fermentation. Ensure to use the right amount of salt and sugar. Menu does not match the ingredients used. Ensure that the proper ingredients are used for the menu function selected.

the bread loaf has wrinkles

The bread was immediately sealed after cooking / baking. Allow it to cool down first before storage. If the bread is too soft, reduce the yeast volume added to avoid over softening.

The bread is difficult to remove from the Bread

Barrel

Stir bar is stuck into the bread tightly. Use chopsticks or other soft edged material to easily take it out. Bread Barrel is out of shape. bring the appliance to the Aztech Service Center.

there are plenty of hollow holes after

cutting the bread apart

Too much or no salt has been added. Reduce water volume or add salt. The temperature of the water used is too high. Control the ingredient temperatures continuously at 15C to 25C.

Some particles of flour are stuck on the bread

Sticky ingredients like butter are not fully melted. During melting period, put the melted ingredie